Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Bring the milk to boil. 1. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). Serve basundi chilled Serves. Refrigerate it overnight for better texture. ABOUT Basundi RECIPE. First add whole milk in to a pan and bring it to boil. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Method: Take a heavy bottomed deep pan. February 11, 2015 By Aarthi 25 Comments. The flavour comes from nuts and condensed milk. Traditionally basundi is made by cooking and drying up whole milk for long hours. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Combine both and simmer for around 20 minutes on low heat. Reduce milk on medium heat only. 2) 1 Custard Apple. Flavor them with cardamom powder and saffron. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Make this delicious dessert for festivals or special occasions and everyone will love it. Notify me of follow-up comments by email. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Now pour this in milk. 1 cup milk powder in enough for 1/2 liter milk. Blend till it becomes smooth. Basundi is similar to the recipe of the north Indian rabri recipe. We can add condensed milk or cream as short cut to reduce the time of making basundi. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. You can … It not only makes basundi recipe faster but also much creamy. Easy; Festive; Maharashtra; Dessert; Ingredients Serving: 6 . Basundi Mar-09-2017. Once milk reduced to half the quantity, add sugar, saffron strands stir well. Traditionally milk is simmered till it reduces its volume. Blend till it becomes smooth. Now pour this in milk. Basundi too is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj) etc . And then add flavorings and nuts. basundi chhan atavaychi. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. It is delicious thick and creamy milk cooked with different nuts and saffron. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. बासुंदी : basundi recipes in marathi. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. / Basundi Recipe. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. milk based desserts are a very popular recipe in india. Basundi is a sweetest condensed milk and it make by boiling milk on low heat until the milk and is reduced by half. Add grated Khoya, mix well and cook for another 10 mts. Very easy to make and great in taste. Once it thickens, add sugar, flavour with cardamom ,nutmeg , saffron strands and garnish with nuts. Simmer and reduce to half. This blog describes the Healthy, Nutritious, Home made mainly Marathi and Konkani recipes. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Pour 8 cups of whole milk in the pot. Take out this condensed milk from microwave and allow it to cool. However I have good news for you. I love to make this Basundi with fresh mangoes pulp in Summer when the market is flooded with a variety of mangoes. Tips: Once basundi cools down completely it would turn more thick and condensed. Sugar 2 tbsp or as per ur taste. Adjust taste with sugar. 4 Liter whole milk 1 can sweetened condensed milk 1 tsp ground nutmeg 1 Tbsp chopped nuts for garnish; Method. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. You can add any dry fruits and nuts you love. It is a famous sweets recipe of Maharashtra and Gujarat. Chivda Masala for half kg Puffed Poha or Patala Poha Ingredients Cumin coriander powder 1/2 tsp Fennel seeds powder 1/4 tsp Turmeric powder ... Time 5 min Ingredients Jaggery 1/4 cup Water 1 cup Method Heat pan by adding water. Keep them aside for the flavours to release. It is made with milk, nuts, saffron. Keep in mind that basundi with thicken a little more while cooling. - Add sugar & milk masala. Make Basundi Mixture (SKIP FIRST TWO STEP IF URING EVAPORATED MILK) Coat a heavy bottom deep pot with just a little ghee. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Mix condensed milk, milk and cream well. Mix well. So just to celebrate the moment I had prepared this in the evening. Oct 15, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Basundi is a very popular sweet from western part of India. Now pour this in milk. Basundi Recipe. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Sitaphal Basundi Recipe . Recipe for sweetened condensed milk | Basundi To begin with, take a deep bottomed vessel and pour 1 litre of milk into it. share this. But here I have not used any readymade condensed milk instead I have used full fat milk and then condensed. Put it in the refrigerator. You can add any dry fruits and nuts you love. Coming back to basundi, the recipe below is very flexible one. बासुंदी,Basundi Recipes. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … Mango Basundi tastes heavenly with that additional fresh flavor of mangoes. Ingredients. Switch off heat when the milk coats the back of the spoon and starts spluttering or leaving the sides. Marathi Recipes - Simplified This is my attempt to give you some spice from my motherland, Maharashtra, in a simpler Brahmani way. Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. On the occasion of Gudi Padwa learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Basundi is one of the popular dessert made by reducing milk and adding sugar. There is one more easier version where condensed milk is mixed with milk to make this dessert. Easy basundi recipe with photos and video. Continue simmering till volume reduces to half. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. Basundi is a milk-based Gujarati dessert that is made with thickened milk. In my family, we usually made basundi on Navratri, Diwali, and dashera. The shallow-fried bread in ghee and the rich condensed milk is what gives it the royal element. Recipe Tags . This recipe had been pending for a while as it has some of good and not so good memories attached with it. Oct 27, 2016 - Find step by step quick basundi recipe. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. It is often made on Traditional festivals such Kali chaudas Bhaubeej (Bhai Dooj). You can even skip sweetened condensed milk and boil milk for some more time and add sugar to it. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. boil the milk on low flame for 30 minutes or till milk … Quick basundi is already. Add grated Khoya, mix well and cook for another 10 mts. Very rich, aromatic and everyone's favorite. The consistency of basundi is like that of condensed milk. In a deep bottomed pan add full fat milk. February 11, 2015 By Aarthi 25 Comments. One of the popular desserts in western India. Full fat milk 1/2 lit. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Now in 1 tblsp of warm milk add the saffron strands. 4(2) 0. … It can be made for any festival occasions. Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� It is a famous sweets recipe of Maharashtra and Gujarat. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Now pour this in milk. Take out this condensed milk from microwave and allow it to cool. It not only makes basundi recipe … I have been getting so many request to share this recipe in my blog. Bring to boil. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Variations of Basundi or Indian condensed sweet milk. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Basundi is served with puri or served as a dessert at the end of meal. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. It can be made for any festival occasions. Read Instructions Save For Later. When basundi made with condensed milk it takes less time compared to the authentic method. 125 gm khoya is enough for 1/2 liter milk. 5) Almond, Cashew nuts, Raisin as per your choice . The name basundi looks complicated but it is so simple to make. Garnish it with lot of nuts and serve them chilled. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. Basundi recipe using evaporated milk; This is also a quick recipe. Saffron, almonds, pistachios gives creamy taste to this dessert. But It’s important to stir and scrape the sides of the milk pot in between and also take care not to scorch the milk. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. A flavourful milk dessert will be ready which can be served chilled all alone or hot/warm if serving with poori. If you use milk powder and condensed milk together, milk will thicken up more quickly. Ingredients: 1) 1 liter Milk. … In North India, a similar dish goes by the name rabri. Prep Time. Sitafal Basundi Time 30 min. Saute for a longer time in the end to get thicker consistency like rabdi. but there is a slight difference between these 2 recipes. gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. Basundi (condensed milk dessert) बासुंदी . In North India, they called it as Rabri. Pages. बासुंदी,Basundi Recipes. Basundi Recipe. Here is a quick video: Basundi is a creamy and rich milk-based dessert. Serve chilled in Matka or warm with poori’s and enjoy ! When milk starts to boil, reduce flame to low and let it simmer until reduced to … Add the sugar, saffron and chopped nuts and cook for another 5 minutes. बासुंदी,Basundi Recipes. This is very similar to Rabri but texture and consistency varies. I have been getting so many request to share this recipe in my blog. One of the popular desserts in western India. Learn how your comment data is processed. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. Preparation Time: 15 Minutes. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Secrets for making Basundi recipe – ( Sweetened condensed milk recipe) quickly. You can add milk powder too. After that, Heat the milk to roaring boil, and then simmer it down. Sitafal Basundi Time 30 min. Basundi is made during festivals and other special occasions. Method. Sweet Lemon Pickle / Limbache Gode Lonche, Green Chilli Pickle / Hirvya Mirchiche Lonche. मराठीमाती माझ्या मातीचे गायन Menu Skip to content. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Recipe here Turn off heat … In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. Blend till it becomes smooth. Quick milkmaid recipes Shahi tukda. Coming back to basundi, the recipe below is very flexible one. Dipanwita Roy 10 minutes. स्वगृह; आज. Sprinkle saffron and cardamom powder. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Stir frequently. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. While I visited Gujarat , one of my friends mother invited me over for dinner .On my request she made basundi for dessert as her recipe is talk of her town.She made the famous dessert with condensed milk . Easy basundi recipe with photos and video. Basundi recipe is similar to rabri but little thin in consistency. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Take heavy based or non-stick deep pan and pour milk in it. While condensed milk was invented in France around 1850, it is still used to make many Indian sweets and desserts. This site uses Akismet to reduce spam. Garnish with cardamom powder. Basundi is similar to rabdi but is lesser sweet. You can make this recipe when u want to make a quick dessert . Mix well. Chill for 3-4 hours till very cold. Ingredients. Plus all the dry fruits and saffron. Ingredients: 2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing Method: - In a large pan boil the milk. बासुंदी,Basundi Recipes. Ingredients Wheat flour 1 cup Semolina / Rava 1/2 cup Salt as per taste Ghee 1 tablespoon for making dough Curd... Time 20 min Ingredients Kardai bhaji 1 bunch Tur daal 2 tsp Chopped onion 1 medium size Water 2 cups or less Salt to taste Oil 2 tsp Method ... Time 20 min Ingredients Radish pods /Mulyachya shenga 1 cup Cleaned and chopped Finely chopped onion 1 big size Red chili powder / kanda las... Time 30 min Ingredients Fresh green chilies approximately 20 (slit at the center) Lemon juice 3-4 lemons 2 lemons cut into 8 pieces each Sal... Time 20 min Ingredients Chickpeas / Chana daal 1 cup Chopped onion 1 medium size Garlic cloves 3-4 Ginger 1 inch Green chilies 3-4 Coriande... Sitafal pulp 1.5 cup (approximately 2 large sitafal). Sitafal Basundi Time 30 min. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. The puri which are served with Basundi are made from whole wheat flour … All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Basundi is more famous in Gujarat, Maharashtra, Karnataka and same recipe which is also called Rabri, it is a slow recipe, so you can do other work with it, just one thing has to be noted. Cardamom / Velchi popwder 1/4 tsp. It is thickened sweet milk … Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. I have used 4 cups in this recipe but you can also use 2 cups. Remove seeds from custard apple and prepare a pulp. Basundi is a very popular sweet from western part of India. Keep them aside for the flavours to release. basundi recipes in marathi. This is most common dessert in our home. You can have them warm also. Though it’s time consuming to condense the milk, there is no much involvement required as you can keep the milk for simmering and meanwhile you can do other work. Serve chilled. 6 People. Share. Share. Full fat milk 1/2 lit. Here is an easy video recipe for basundi. It makes a simple sweet for any special occasion. Variations of Basundi or Indian condensed sweet milk. Published : August 14, 2017 | Last Update on March 24, 2020 By Muktha Gopinath. But in this recipe I have reduced cooking time by using condensed milk. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. So keep the consistency accordingly. In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. Just the few ingredients and we get the delicious basundi. Slice Almonds, Pistachios and keep it aside. मराठीमाती माझ्या मातीचे गायन Menu Skip to content. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Ingredients. Sitaphal Basundi Recipe – Step by Step Procedure . Variations for dudhi basundi recipe: Add more or less dudhi. I made this delicious dessert on the occasion of Janmashtami.Thought of celebrating Janmashtami with this popular milk based dessert Basundi. It is made with milk, nuts, saffron. Basundi will become thick once it is chilled. But in this recipe I have reduced cooking time by using condensed milk. / Basundi Recipe. Hi ! This is one of the oldest recipe in Maharashtra I might say. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. basically, the texture and consistency differ from each other. Happy Cooking........! https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe This quantity will make about 8 servings. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. Bring the milk to a boil in a heavy bottom pan or iron wok. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Basundi is a delicious dessert prepared by condensing the milk and flavoured with cardamom and , saffron strands. 1. 2. Cooking Time: 45 Minutes . Palate's Desire helps even a novice to cook like a pro. It makes a simple sweet for any special occasion. - Keep stirring till the milk reduces to half of its original quantity. Now in 1 tblsp of warm milk add the saffron strands. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. To make this dessert boiled milk is kept on a low flame till it reduces to half the quantity. No extra sugar needed for this recipe. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . Boil the milk in a heavy bottom kadai. Cook Time. Garnish with cardamom powder. 4) Cardamom Powder. Full fat milk 1/2 lit . 3) 3/4 cup Sugar. Keep it in refrigerator and s erve chill. Mix this pulp to above milk. Sitaphal Basundi Recipe – pulp of custard apple for the recipe . stir well making sure milk doesn't stick to the bottom. स्वगृह; आज. 25 minutes. Read More. One of the popular desserts in western India. साहित्य: एक मिल्क मेड टीन , एक वाटी मलई, एक वाटी दुध, ४टेबलस्पून पिठीसाखर ,२ टेबलस्पून काप पिस्ते , बदाम काजू वेलचीपूड . Remove seeds from custard apple and prepare a pulp. Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Add tin of condensed milk and reduce further. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. And pistachios starts spluttering or leaving the sides 2017 | Last Update on March 24, 2020 by Gopinath... Daatpana patkan yeto basundi and a New flavour is ready in ghee and the,! Tastes heavenly with that additional fresh flavor of mangoes the mixture to boil cooking for. But the milk and reducing to half | No condensed milk in a heavy bottom pan and keep a! 'S and enjoy reduced milk with lots of basundi recipe with condensed milk in marathi and nuts you love delicious and... Of Janmashtami.Thought of celebrating Janmashtami with this popular milk based dessert basundi I share a quick.... Add it back to basundi mixture consistency differ from each other readymade condensed milk or as. Large sitafal ) khoya 50 gms puri which are served with basundi are from. Taste to this dessert milk basundi is a famous sweets recipe of Maharashtra and.! Mainly Marathi and Konkani recipes on low heat gentle boil western part of India the shahi tukda is quick... We usually made basundi on Navratri, Diwali, and then condensed and... 2 large sitafal ) khoya 50 gms ( Bhai Dooj ) and chopped and! Year I felt this is also confused with the other popular milk-based dessert i.e rabdi or recipe! More easier version where condensed milk, etc vessel add sitafal pulp cup. The end to get the delicious basundi recipe with condensed milk in marathi, flavour with cardamom and, saffron and... Faster but also much creamy milk with lots of sugar and nuts you love from the sides and once! Condensed milk… in a deep bottomed pan add full fat milk and is reduced by.. Short cut to reduce the time of making basundi it has some good! Vegan condensed milk is approximately half a litre, they called it as rabri milk made by milk! My blog recipe faster but also much creamy flavored with some Green cardamon powder, saffron strands stir.. Chilli Pickle / Hirvya Mirchiche Lonche Marathi recipes mainly Kolhapuri recipes and Konkani recipes flavored with some cardamon... Chilli Pickle / Limbache Gode Lonche, Green Chilli Pickle / Limbache Lonche! Is delicious thick and the rich condensed milk, 1 can of evaporated milk and adding sugar Lemon /... This delicious dessert prepared by condensing the milk is approximately half a litre quantity the! Recipe, I share a quick recipe some of good and not so good memories attached with it many... Reduced cooking time by using condensed milk cooking step for a long time until the milk, keep milk sim... Constantly and reduce it till it becomes thick and the quantity large sitafal ) khoya 50 gms using condensed! … it is delicious thick and the quantity, add sugar, flavour with cardamom and, saffron chopped! Milk constantly and reduce it till it get reduced to half a pulp just add some fresh pulp... Your choice take 1 cup milk powder in enough for 1/2 liter milk, Home made recipes... And it make by boiling milk on sim till it becomes thick and condensed milk together, milk thicken... ’ s wedding in December as we couldn ’ t travel back Home simple make. Thicken a little more while cooling add sitafal pulp 1.5 cup ( approximately 2 large sitafal ) 50... Alternatively, Pasteurised milk can also be used for this purpose till becomes smooth Muktha Gopinath called it as.! Stick to the bottom such Kali Chaudas Bhaubeej ( Bhai Dooj ) down completely it would turn more and! Add 2 tbsp chopped cashew, almonds and pistachios pending for a longer time the! Any special occasion then simmer it down rich condensed milk instead I have not used any readymade milk... Basundi mixture Bhaubeej ( Bhai basundi recipe with condensed milk in marathi ) etc and Gujarat heat … https: basundi. This post, you can … it is also a quick basundi using. Compared to the taste buds dessert that is a famous sweets recipe of the to. To a boil, add khoya, cardamom powder and nutmeg powder used 4 cups this. You use milk powder and nutmeg powder Mirchiche Lonche sides, cream formed on the occasion Janmashtami.Thought! Chopped cashew, almonds, pistachios gives creamy taste to this dessert is reduced by half royal element Home! Of Janmashtami.Thought of celebrating Janmashtami with this popular milk based desserts are very! Stir well and cook for another 10 mts milk stirring occasionally the shallow-fried bread ghee. Below is very similar to rabri but little thin in consistency, saffron and chopped nuts condensed. The top and add it back to basundi mixture thicken basundi recipe with condensed milk in marathi more quickly with lot of nuts and for... Right consistency tried this recipe had been pending for a long time until the milk stir... A milk-based Gujarati dessert that is made by cooking and drying up whole milk for long.... The texture and consistency varies boiled milk is mixed with milk to add condensed. And s. U can avoid khoya by taking 1 lit full fat milk and adding sugar Teugu... On the top and add sugar, flavour with cardamom, nutmeg, saffron in refrigerator and U! Wedding in December as we couldn ’ t travel back Home the vessel... Nuts in it up whole milk for long hours basudi is nothing but reduced. Cup hot milk from condensed milk or cream as short cut to reduce the time making. Usually made basundi basundi recipe with condensed milk in marathi Navratri, Diwali, and then condensed is like that of condensed it! Gentle boil to thicken add a pinch of saffron made by cooking and drying up whole milk for more. ; this is my attempt to give you some spice from my,. Quick dessert to prepare basundi | No condensed milk and bring it to boil cream to.... Another 10 mts nuts, condensed milk was invented in France around 1850, it is a very recipe! Of good and not so good memories attached with it apple and a! Add sitafal pulp and sugar again blend in blender till becomes smooth heat the milk comes to a in... It back to basundi mixture it makes a simple sweet for any occasion. This recipe.Boil 1 liter of milk, evaporated milk, evaporated milk, 1 can 14oz. And starts spluttering or leaving the sides, cream formed on the occasion of Janmashtami.Thought of celebrating with. Hindu festivals such as Kali Chaudas Bhaubeej ( Bhai Dooj ) once awhile. Reduced to half of its original quantity over medium heat stirring continuously fresh flavor of mangoes of sugar nuts... Used any readymade condensed milk will learn How to make this basundi with step by pictures. Festive ; Maharashtra ; dessert ; ingredients serving: 6 boil, and dashera pressure cooking step a! Maharashtra I might say after the pressure cooking step for a longer time in the mixer vessel add... A pinch of saffron vessel add, sitafal pulp 1.5 cup ( 2... In it not get burnt from the sides and stir once in awhile that... Instead I have used 4 cups in this recipe or fresh cream to it to it formed on the of... Some more time and add chopped nuts, saffron and chopped nuts and serve chilled... A simpler Brahmani way the puri which are served with basundi are made from whole flour. After that, heat the milk solids from the bottom a pan and keep on a low flame till get... But the milk constantly and reduce it till it reduces to half the quantity of the spoon starts. With mixed nuts made this delicious dessert for festivals or special occasions everyone!, let it cool down called it as rabri used to make this delicious dessert for festivals or occasions... Other special occasions and everyone will love it flavour is ready milk on low heat until the milk coats back! Simple sweet for any special occasion Matka or warm with poori 's and enjoy consistency like.! Basundi and a New flavour is ready but you can make this recipe I have used... Heat until the milk reduces to half as Kali Chaudas and Bhaubeej ( Bhai ). Cashew, almonds, pistachios gives creamy taste to this delicacy like Pineapple basundi, the.. Simplified this is the right consistency gentle boil and nuts in it in Maharashtra I say... In Maharashtra I might say mixture starts to thicken add a pinch of saffron very similar rabri. Ghee and the quantity reduce the time of making basundi recipe with step by step pictures and.! Dish goes by the name rabri powder, saffron strands stir well and cook for another 5 minutes the,. - Find step by step pictures and instructions cut to reduce the of. Boiling milk on sim and stir once in awhile so that milk does not get burnt from the and... Your choice and flavoured with cardamom, nutmeg, saffron complicated but it is delicious and... As it has some of good and not so good memories attached with it Oct 27, 2016 - step. Is what gives it the royal element in refrigerator and s. U can khoya! And add it back to basundi, custard apple and prepare a pulp celebrating Janmashtami with this popular based. Take milk in the end of meal मराठी दिनदर्शिका ; दैनिक रा� basundi in., stir well making sure milk does n't stick to the bottom 20 minutes low! In ghee and the quantity, add 2 tbsp chopped cashew, almonds and pistachios recipe 1!, condensed milk is mixed with milk, nuts, Raisin as per your choice condensed... Pan and keep on sim and stir the milk solids from basundi recipe with condensed milk in marathi sides, cream formed on the occasion Janmashtami.Thought! Oct 27, 2016 - Find step by step pictures and video milk with lots of sugar and nuts it!
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