by Pajene (1) German Coffee Cake. This is a very nice comment, I was touched reading it. Divide into 4 parts and pat each into a greased pie pan. Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. I could not say which version I like best… I love any kind of yeast cake, but I also love it when I can make a similar dessert in less time. It's the perfect finish to a big meal or alongside your morning tea or coffee. Cream a cup of sugar with a half cup of butter, add to these two cups of scalded milk, half a yeast cake dissolved in a cup of warm water, a half teaspoon of salt, and two well beaten eggs. My great-great-great grandfather did not speak any English when he went into kindergarten, only German. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Spread this mixture over the cake and bake for 10 - 15 minutes more until the cake is golden brown. I also sprinkled cinnamon into my sugar and butter streusel topping. For 12 adults and a few small children. Mix in the beaten eggs, Crisco, rind of orange and juice, and flour to make a real soft dough. MANDARIN ORANGE CAKE WITH CREAM – Another mother-in-law typical German recipe, one of my favorite cakes ever! Mix together the sugar, flour, and baking powder in a large bowl. Preheat oven to 350 degrees F (175 degrees C). Let rise 1 ½ hours. Basic Coffee Cake Sweet Dough. There may be affiliate links within the post, see my. 200 ml/ 6.7 fl.oz/ scant 1 cup heavy cream. After my mother passed, I started to carry on the tradition… According to our German Food Expert, … Should be big, so that there is enough place for lots and lots of sweets. Pour into the cake pan. https://www.tasteofhome.com/recipes/old-fashioned-german-coffee-cake You will get other cakes on these occasions, but a Butterkuchen will always be a part of the menu. Hello! Heating or scaling milk can cut back on cooking or baking time. Probably 3. These companies also provided the bloggers with samples and product to use for Brunch Week recipes. Crecipe.com deliver fine selection of quality Old fashioned german coffee cake recipes equipped with ratings, reviews and mixing tips. Combine the coffee cake streusel topping ingredients in a separate bowl and use a fork to make a crumb mixture. Simple, crumb topped cakes like our gluten-free " kaffee kuchen " are a popular tradition in Germany. We do not know who first had the recipe, but we do have some stories about it that have been passed down through the years. Some have tongue-twisting names, and some are household names all over the world. baking powder 1/4 c. Crisco 2 eggs 1 c. milk Greased 8 inch square pan. Cream together the butter, sugar, salt, and egg yolk. Mine is now a six foot 20 year old but I still remember those mornings. Place the baking sheet with the cake in the oven on the middle rack or just above the middle rack and bake for about 20 – 25 minutes, depending on your oven. GERMAN COFFEE CAKE : 2 c. flour 3/4 c. sugar 1/4 tsp. Traditional German cakes such as "apfelstrudel" (apple strudel) are baked flat, while others, called “ torte”, are layered. My friend celebrated her birthday a few days ago. I omitted raisins, but you could add those if you like them. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. When invited to a German birthday party, for instance, you will be served coffee and cake first and later on something savory, mostly grilled meats in summer or dinner in the evening. This video is about German Coffee Cake. This German Coffee Cake is filled with cinnamony (Is that even a word? Good appetite! German bakeries are famous the world over for a reason. Sift … goodness that will leave your house smelling amazing! This German Coffee Cake is deliciously light and moist. All you have to do is stir the ingredients together and bake them for 10 minutes. I omitted raisins, but you could add those if you like them. Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. Place yeast in the warm water, stir to dissolve and then add to the mixture. GERMAN PLUM CAKE WITH STREUSEL – Zwetschgenkuchen with streusel, a standard recipe in any German kitchen or bakery. Some types of German coffee cake are served with toppings or fillings, such as … @2018 - Where Is My Spoon. Bake for a total of 20 minutes in the following manner: 400 degrees for 5 minutes 350 degrees for 15 minutes USE RED NEXT PAGE LINK BELOW. That’s it! It is made the same way, but more sugar is used for the topping. nutmeg 1/4 tsp. Grease bottom of an 8-inch round layer cake pan. In turn, my mother and all her sisters made it for their families. Some are fruity, some are creamy, some are gooey and chocolatey. The equivalent to the English Teatime is the German tradition of Kaffee und Kuchen (coffee and cake) – between 3 and 4 pm millions of Germans stop for a coffee break – helps them to get through the rest of the day. My grandmother (Grandmama) made it for her five children. Due to modern work schedules, not as many Germans take a daily coffee and cake break anymore. Let rise until double in size. https://www.quick-german-recipes.com/german-coffee-cake-recipe.html Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Platter Talk Food and Lifestyle Privacy Policy. German people love cakes, love to eat them and love to bake them. And if serving more than 5-6 people, well, the table might break under the weight of all those cakes. In the meantime, melt the butter, add the sugar and the almonds and mix well. "Kuchen" is German for cake. What a nice and touching story of celebrating your son beginning school. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. They are present on any occasion, unless you are invited to dinner, you will always get some. The Blitzkuchen is a super quick version of the popular German butter cake (Butterkuchen) or sugar cake (Zuckerkuchen), a very popular German coffee cake, the standard one served at any wedding and any funeral. Finaly, a big thank you to the follwoing food blogs who generously contributed cookbooks to this give-away: For health reasons, back in the days before you could buy. German cakes are amazing! It can be topped with only butter and sugar, but the most popular and delicious version is the one including almonds. Another version of it is called Zuckerkuchen or sugar cake. The Blitzkuchen or lightning cake is the super quick, yeast-free version of the above-mentioned. And of course Blitzkuchen, always a winner! It is the kind of cake that my late father-in-law used to bake every day in his almost 100-year-old bakery. : Dixie Crystals, Cabot Cheese, Sweets & Treats, Joyjolt and Torani for providing the prizes free of charge. Baked apples stuffed with chocolate and crumbled German gingerbread (Lebkuchen), garnished with whipping cream and crystallized ginger. cinnamon 1 tsp. $11.50 $ 11. You will find lots of Romanian and German recipes, but not only. Melt more butter, spread over tops of raised cakes and sprinkle with cinnamon/sugar mixture before butter runs down. ACCESSIBILITY STATEMENT, Crumb Topping Ingredients for Streusel Kuchen. This is a very light crumb cake and it is not too dry. Thicken with enough flour to make a batter that can be stirred with a spoon. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. For Topping - Mix thoroughly in order and set aside walnuts, 1/3 cup sugar, cinnamon and butter or margarine. This is a list of German desserts.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. I hope your 20 year old son will like this cake as much as my 7 year old does. It is probably the only cake I’ve ever seen my mother-in-law eating when we have to attend a funeral, she likes sweets more than anything, but for some reason, she only eats this cake at funerals. PASSION FRUIT CHEESECAKE – This passion fruit cheesecake is a typical German cheesecake made with quark and cream. It is soft and sticky and so delicious you will not be able to stop after just one piece. This German coffee cake recipe has been passed down through my family for generations. 10 Ounce (Pack of 1) 4.4 out of 5 stars 3,793. If not, it should be.) The Blitzkuchen is a super quick version of the popular German butter cake (Butterkuchen) or sugar cake (Zuckerkuchen), a very popular German coffee cake, the standard one served at any … Grandmama Coffee cake has always been enjoyed on Christmas mornings in my family. by chefpan … Allow to rise in covers bowl overnight or until light. All Right Reserved. Home > Recipes > Beverages > German Coffee Cake. Pour in the heavy cream and add the eggs. This is a really good basic recipe for yeast dough coffee cake. But they are all decadent. Mix until incorporated. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. Cake is Great ANYTIME!! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Create . Thank you, Mary. Not just one, like you would think it should be, no… even if you are only 4 or 5 people present there will be at least 2 of them. Make social videos in an instant: use custom templates to tell the right story for your business. FREE Shipping on orders over $25 shipped by Amazon. Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the … https://eatsmarter.com/recipes/german-almond-cake-with-coffee-custard And I absolutely love the almond topping, that extra is really worth it! Evenly sprinkle the crumbs over each coffee cake. And there will always be lots of cakes. Heat milk to boiling in the top of double boiler and let it cool until lukewarm. salt 4 tsp. Bake at 350 degrees for 15 minutes or until done. I love that the Schultüte is almost bigger than him It is similar to a coffee cake. Grease and lightly flour one 9x13 inch baking pan. . German coffee cake, sometimes called Kuchen, is a type of cake that originated in Central Europe. RED CURRANT STREUSEL CAKE – A typical German streusel dessert loaded with fresh red currants and topped with a delicious and easy to make coconut streusel. At Christmas or Easter, you will have lunch first and Kaffee und Kuchen in the afternoon. While the batter bakes, melt the butter and stir the topping ingredients together. Preheat oven to 350 degrees. I have memories of waiting outside with my son, for the school bus to come. Christmas simply wouldn’t be Christmas without this breakfast staple. This is a really good basic recipe for yeast dough coffee cake. Spread the mixture over the half-baked batter and bake for another 10 – 15 minutes. Thank you for sharing. When done, remove the cake from the oven and sift some powdered sugar on top. The German Blitz Torte is a delicious example of one of the best cake recipes that you can whip together quickly using ingredients you probably already have on hand. You can also buy the original butter cake in absolutely any bakery in Germany, soft and sticky and loaded with sugar. Then sprinkle the streusel mixture evenly on the top of the cake. 50 ($1.15/Ounce) Get it as soon as Mon, Dec 14. Pour the mixture onto the prepared baking tray, and bake the cake for 10 minutes. , Congratulations on your big boy! The original butter cake is made with yeast and covered with melted butter and sugar. I love the recipe and am going to try it soon. For Cake - Sift … And the reason is that German cakes are simply to die for. Step 3 Stir together Herman Starter, oil and beaten eggs. German Coffee Cake With Nuts and Chocolate ( Nusskuchen ) by Inge 1505 (5) Gugelhupf / Kuglof / Kugelhopf - German/Hungarian Coffee Cake. Sift … Printer-friendly version. Get one of our Old fashioned german coffee cake recipe and prepare delicious and healthy treat for your family or friends. Bake for 20 minutes at 425° F. Platter Talk greatfully acknowledges the following sponsors for sponsoring Brunch Week. Milk is a good carrier of flavors, so heating it and infusing it with other ingredients like vanilla, fresh mint, or any number of other dried or fresh ingredients can enhance the recipe. ♥, Thank you, Evi. Special for holidays and easy enough for a family dinner. The German tradition of “Kaffee und Kuchen”. Add warm water, yeast, sugar, salt and flour (1 cup). Measure water into large warm bowl; add yeast, stir until dissolved. A Beat egg white until stiff and add to batter. Learn how to cook great Old fashioned german coffee cake . Add milk and flour, alternately, to the above mixture. Once the milk is cooled to a lukewarm temperature, start adding it into the creamed sugar mixture. This overnight coffee cake comes from the Mennonite Community Cookbook. Let rise for 1/2 hour. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. Add a little flour, a little milk, more flour, and more milk, and a beaten egg white to the coffee cake batter. NEXT PAGE >> Quick Tip: This German coffee cake is the perfect addition to any morning breakfast meeting or gathering. The first rise of this dough can be done over … This simple batter cake is made with yogurt and baking soda for the rise. Nutrition information isn’t always accurate. Make the cake: Butter a 9-inch tube pan with a removable bottom. APPLE CRUMBLE CAKE – A soft and moist German apple crumble cake with a crisp crumb topping, a perfect autumn recipe. Cherish these times. A cream is drizzled over the dough for a type of apple gratin effect. Blitzkuchen or lightning cake, a delicious, soft German coffee cake with almond sugar topping, ready in less than 30 minutes. 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