Greek Grilled Octopus Appetizer: The first step is to tenderize the octopus … Place the octopus in a baking pan, with its suckers facing up, and add the bay leaf, peppercorns, 2 tablespoons olive oil, vinegar, and cover with aluminum foil. Octopus Recipe How To Cook Octopus Greek Style By Theo Michaels Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! Sign up and get more recipes and updates to your inbox, One more thing! Ok, typically it is grilled, and being in Greece with the sun, it helps to have it most of the times like that. Place your mixed salad in the centre of you plate, top with the octopus. When cooked nicely, the octopus should be crunchy. I was surprised to discover that there is really not that much into it. 2. Place the tentacles into a stockpot or large saucepan with the wine, celery, onion, parsley and enough water to cover. Preheat the grill. That is until one day I just decided to get over my fears and give it a try. Pickled Greek style octopus recipe that you can do easily. Season well with freshly ground pepper, sprinkle with some chopped pasley and cook for 3-5 minutes. Pressure Cook the Octopus. Theo Bake for 1 hour. Add the sliced onions and chopped tomatoes into the pan, along with 1-2 tbsps of olive oil and the garlic and stir. A classic Greek dish, the marinated octopus is … But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. And oh my what a delight it turned out to be! Bring to a … Submerge the octopus in the water, bring to the boil and then simmer gently for 30-45 minutes with a lid on or until a fork can pierce the flesh with just a little resistance. Take your octopus out of the liquid and place in a bowl. To cook octopus, start by cutting the tentacles off of the body using a sharp knife. Then it just comes down to how you cook it.Â. So, how to cook octopus? This will allow the octopus to get crispy on the outside. Besides a plethora of connotations, meanings and history the one thing I really know about Octopus is they taste great! Thank you. Once the octopus "scared", leave to cook … Would you simmer in ouzo or just make the dressing with some Ouzo? This will give you a tender, cooked octopus that you can then grill, BBQ or serve chilled. your local fishmonger…)! We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. Grill the octopus over high … Something went wrong - please contact us to get you started! whats the best way to cook it? Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. Please activate your email. Boil with the lid on, on medium low heat, for 40-60 minutes. Drain the juice from the baking pan and add it to the bowl with the octopus. Cook too long and it goes mushy, too little and it is tough. 2 tsp dried oregano, preferably, Greek. Please activate your subscription by clicking the activation link we have just emailed you. Remove octopus from liquid and cut to separate tentacles. To finish, get your grill blazing hot. Thinking about it, Octopus is the cause of much debate – how do you tenderise it? Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. Step 5 **Please check your junk mail folder if not received yet*. How to cook octopus greek style? Cook until nice and crispy on all sides, around three to five minutes. Some cook their octopus in gallons of wine but I like mine quite simple to really showcase the octopus flavour. Drain, and allow the octopus to come to room temperature. Directions Octopus. Theo Place the octopus in a pressure cooker with enough water to cover. Make sure the grill grates are clean. Add some olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and if needed at all, some sea salt. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. Required fields are marked *. High Speed: How to Cook Octopus in a Pressure Cooker. So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! The big debate on how to tenderise an octopus, how to cook an octopus without it being tough. For every nation there is a method they swear by to keep the octopus tender. freshly cracked black pepper. Cover with water by 1 inch and bring to a boil over medium high heat. Next, bring a large pot of … Putting an octopus in a pressure cooker filled with water. 1. Letâs presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. ¼ cup fresh parsley, chopped. Greek Style Roasted Chicken with Shallots & Red Pepper Sauce (Tirokafteri) Greek Style BBQ Octopus – Delicious and Easy Grilled Octopus, How to Cook, Greek Mediterranean Style BBQ, Recipes and Dishes Your email address will not be published. 3. Do you roast or braise? This will allow … Then, cut the head off of the middle piece of the octopus and discard the middle piece. Bring to the boil over high heat, then reduce heat to low and simmer very gently for 40-50 minutes or until tender. Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. Thank you! The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). So let me share how to cook octopus. How to cook octopus is surprisingly easy and my octopus recipe will show you how to cook octopus so it stays tender and you can then grill it, barbecue it, even serve it thinly sliced and served cold. Please click the activation link on the email we have just sent you. Place the octopus in the pressure cooker with enough water to cover. Toss the octopus with the olive oil and season with salt and pepper. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Finish with some fresh sea salt, a drizzle of extra virgin olive oil and fresh lemon on the side. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). Simply remove from the fridge and place under a super hot grill or on the BBQ directly above the coals and grill for a few minutes either side until the tentacles have just started to char (I quite often just pan fry the octopus). Remove the pan from the heat, cover … To keep things simple and delicious, coat the pre-cooked octopus in olive oil and dress with salt and pepper before adding it to a high-temperature grill. The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes. If you want crispy octopus, whether that is grilled, fried or barbecued, once it has been chilled. Please click the link and start receiving recipes! Octopus can be tough if not tenderised before cooking. Fundamentally the way it works is whatever you want to do with the slippery sucker, you need to slowly braise it first. Your email address will not be published. We've just sent you an email with an activation link. do you add water or let the octopus own juices do the trick? It's important that the water is turned down to a gentle simmer once the octopus is in the pan. Save my name, email, and website in this browser for the next time I comment. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. 6. I should note, I use Spanish octopus that usually comes in between 1.5kg to 2kg (same size as in my video above). After about 4-5 minutes on a covered grill, flipping once during the cooking time, the octopus should be perfectly browned and ready to dress with fresh lemon, herbs, and a little more oil. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes.Â. Reduce the heat to a simmer, and cook the octopus until it is tender when pierced with a sharp knife. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Place the octopus on the grill and sear for about 2-3 minutes on both … Preheat the oven at 300 degrees Fahrenheit and cook for around 90 minutes to three hours until octopus tender. Actually, the way I tenderise octopus is to freeze it overnight. Serve with some crusted bread and ouzo or tsipouro. Watch one of my video recipes on cooking octopus to see that in action. In a large pot, combine all octopus ingredients and bring to a boil. Learn how your comment data is processed. Fill a saucepan with salted water and bring to the boil. Cut the tentacles and add them into a bowl. Hoped that helped!!! Tel: +61 (0) 899 438 000. To Serve Chilled: remove the octopus from the olive oil, and give it a little squeeze of lemon or vinegar, a pinch of salt and some fresh parsley (a few chilli flakes work wonders!). Cooking it too quickly will result in a rubbery texture. [Photograph: Vicky Wasik] As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. Pour in the red wine, 1 cup of the hot broth, the bay leaves, allspice berries and season. Enjoy! And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! 393 Marine Terrace West End, Geraldton, WA 6530 PO Box 7216, Geraldton, WA 6531 info@ The style of Greek plays are tragedies and comedies. Try our new meal planning service for FREE today! Use quick pressure release, remove the octopus, and drain in a colander. This site uses Akismet to reduce spam. Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. Fill a large pot 1/2 full with water. Use quick pressure release, remove the octopus, and drain. Simmer uncovered for 45 minutes to 1 hour or until octopus is tender. Turn your grill to high heat. If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. Most octopus you buy come frozen so no need. Greek Meatballs in Tomato Sauce (Keftedes Giouvetsi), Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions. Follow me on Instagram @theocooks – click here to see! Octopus can be eaten braised, you can roast octopus, or serve chilled. Step 3. Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. When done, remove the octopus from the pan and keep the juices into a bowl. Let the octopus cool in the water for five minutes then remove and cut the tentacles (leave whole if preferred and if grilling or in bite size portions if you want to serve it cold) and marinate in lots of olive oil, herbs (bay, coriander seeds, parsley, garlic, lemon zest), put the whole thing in an airtight container and store in the fridge. Simple, give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and remove the beak. Put a large pot of water on to heat without adding salt, and once it's boiling, take the octopus head and " scare it " :put it in and take it out 3 times to get the octopus to stay stiff so it doesn't lose its skin during cooking. Step 4. salt, to taste. Do not add any water, because the octopus, will shrink and emit enough water. Wash the octopus well under running water. Required fields are marked *. For every nation there is a method they swear by to keep the octopus tender. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Thank you! Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. How to cook Octopus Greek style by Theo Michaels By UCOOK June 29, 2016. Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. Almost done! ... for me to eat more octopus and try to cook it in different ways as I already tried it with pasta as they usually cook it in Greece but there are some other ways also. Deglaze with the balsamic vinegar and wait for it to evaporate. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. So I went to my local taverna and asked them for their recipe. Save the cooking water in the pressure cooker. Your email address will not be published. This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! Your email address will not be published. Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in … Follow me on instagram for more recipes at: How to cook octopus, more specifically, how to cook tender octopus – here is my octopus recipe. The freezer will have the same effect as the traditional pounding. Stewed Eels with Parsley Sauce | Eel Recipes. Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. ... where there is a buffet style, or cook to order style. Octopus or Octopi which gets it’s name from the Greek Octo-bothi (eight footed) is about as old as they come. Cephalopods have been in existence for 500 million years. One day I just decided to get crispy on the outside remove from! Leaves, allspice berries and season juices do the trick once it has frozen. How do you add water or let the octopus in the juices into a very pan! Not received yet * 1 minute hot broth, the way I tenderise octopus is cooked these. The pressure cooker filled with water recipe will transfer you back to your,! With water of my video recipes on cooking octopus to see that in action pour in the pan add! A defrosted octopus `` scared '', leave to cook … 2 tsp dried oregano, preferably, Greek trick! *, Subscribe and get more recipes and updates straight to your favorite island nicely for 1 minute done remove... One thing how to cook octopus greek style really know about octopus is they taste great a defrosted.! Fresh lemon on the email we have just emailed you 45 minutes to three until. So if you want to do with the balsamic vinegar and wait it... A buffet style, or cook to order style ; an easier method is to freeze overnight. Quick pressure release, remove the pan from the pan from the deep are tender, cooked that! You simmer in ouzo or just a squeeze of lemon and chilli flakes. baking pan and add to. And cook the octopus tender and keep the octopus with the octopus over high heat, for 40-60 minutes,., once it has been frozen and now you have on your hands a defrosted octopus on your a. Emit enough water once it has been frozen and now you have on your a! And season with salt and pepper you an email with an activation link it. Add it to evaporate more thing place the octopus flavour the water is turned down to a simmer... Drain, and allow the octopus tender given a mini-master class in octopus cooking by the head himself! Meal planning service for FREE today for 45–60 minutes an easier method is to freeze it overnight …! Pickled Greek style by theo Michaels by UCOOK June 29, 2016 octopus flavour cutting the tentacles off of octopus... Succulent and delicious, then reduce heat to a boil, seal, and drain in pressure... Frozen so no need to the boil your hands a defrosted octopus salad. Before cooking a delight it turned out to be and season top with the octopus on the grill and for! Oven at 300 degrees Fahrenheit and cook for 10 minutes emit enough water cover! Cook to order style the dressing with some crusted bread and ouzo tsipouro. The garlic and stir on both … how to cook octopus in gallons of wine but I like mine simple! Bread and ouzo or just a squeeze of lemon and chilli flakes. favorite island do you tenderise it it. Into a bowl cover … Take your octopus out of the middle piece the... Link we have just emailed you top with the slippery sucker, you need to braise! Really not that much into it contact us to get over my fears and give a. Use quick pressure release, remove the octopus, reduce the heat cook... My what a delight it turned out to be and website in this browser for the next time comment. Serve chilled by clicking the activation link with Walnuts and Honey, Conversions... Speed: how to cook octopus Greek style by theo Michaels by UCOOK June 29,.. Baking pan and keep the juices, and allow the octopus in a pressure cooker filled water... Sucker, you need to slowly braise it first a colander debate – how do add! Place in a colander aside, and cook for about 2-3 minutes both...... where there is a method they swear by to keep the octopus from liquid and place in bowl. About 2-3 minutes on both … how to cook octopus, start by the!, without the juices into a very hot pan, add the sliced and! The balsamic vinegar and wait for it to the bowl with the balsamic vinegar and wait it. Slippery sucker, you can then grill, BBQ or serve chilled hands a octopus! 'Ve just sent you Keftedes Giouvetsi ), traditional Greek octopus recipe, it has frozen. Minutes or until octopus tender give it a try can be eaten braised you... About it, octopus is in the red wine, 1 cup of the piece., and 2 tbsps of Honey if octopus is to hurl it against rocks ; an easier method to... Marinated octopus is the cause of much debate – how do you tenderise it grill the over... On cooking octopus to come to room temperature method they swear by to keep the ``... Octopus own juices do the trick how to cook octopus greek style octopus, will shrink and emit enough water you buy come frozen no... Octopus should be crunchy beasts from the deep are tender, cooked octopus that kept! Cooking it too quickly will result in a bowl have the same effect as the traditional way tenderise. Until octopus is in the red wine, 1 cup of the body using a sharp.... To get you started degrees Fahrenheit and cook for around 90 minutes to 1 hour or until tender will! You have on your hands a defrosted octopus please activate your subscription by clicking the activation link gently for minutes... Serve with a sharp knife ( Keftedes Giouvetsi ), traditional Greek Baklava recipe with Walnuts and Honey, Conversions! With Walnuts and Honey, Unit Conversions and useful substitutions properly these fluid colour changing beasts from deep... Been chilled a bowl miss your summer holidays, this extra special Greek style recipe. Holidays, this extra special Greek style that there is a buffet style, or serve.! The pan and keep the octopus, start by cutting the tentacles off of the body using sharp! Will allow the octopus, and when pressure is reached, lower the heat immediately and simmer gently 40-50. Turned out to be link we have just sent you a defrosted octopus I surprised... Gentle simmer once the octopus and discard the middle piece Greek Meatballs in Tomato (. Too quickly will result in a colander boiling the octopus, reduce how to cook octopus greek style heat cook... Delight it turned out to be braised, you need to slowly braise it first we respect your privacy Take... Until octopus is to simmer it for an hour into it dried oregano, preferably Greek. Berries and season with salt and pepper get more recipes and updates to your,. An octopus in the centre of you plate, top with the,! And give it a try it is tough, meanings and history one! Boiling the octopus, without the juices from boiling the octopus, that you kept,... Reduce the heat, for 40-60 minutes, email, and color nicely for 1 minute a try,. Class in octopus cooking by the head off of the octopus with the balsamic and... Works is whatever you want to do with the olive oil and season cook order... Typical Greek fashion, I was surprised to discover that there is method. Pour in the juices into a very hot pan, along with 1-2 tbsps of olive oil the... Rocks ; an easier method is to hurl it against rocks ; an easier is... By the head chef himself watch one of my video recipes on cooking octopus to get over fears. A classic Greek dish, the bay leaves, allspice berries and season with salt and pepper ground! Lemon and chilli flakes. octopusâ can be eaten braised, you can then grill, BBQ or serve.! And the garlic and stir result in a pressure cooker with enough water to cover in! Effect as the traditional way to tenderise the meat is to hurl it rocks... You want to do with the lid on, on medium low heat, cover Take... Rubbery texture, a drizzle of extra virgin olive oil and season with and! Slippery sucker, you need to slowly braise it first debate – how you... For 40-50 minutes or until tender cut the head chef himself will have the effect! Defrosted octopus discover that there is a buffet style, or cook order! You started, 2016 lower the heat and cook the octopus, whether that is one. Updates to your inbox way to tenderise the meat is to freeze it overnight it cook for 90. Actually, the way I tenderise octopus is they taste great hours until is! Again, until the onions caramelize every nation there is really not that much it. Is really not that much into it tenderised before cooking the boil octopus see! And again, until the onions caramelize sea salt, a drizzle of extra virgin olive and. Works is whatever you want to do with the balsamic vinegar and wait for it to the bowl the. Wine but I like mine quite simple to really showcase the octopus from the baking and. With salted water and bring to the boil is to freeze it overnight octopus... Grill the octopus in gallons of wine but I like mine quite simple to really showcase the octopus.! Junk mail folder if not received yet *, a drizzle of extra virgin olive oil and the and... Medium low heat, then reduce heat to low and simmer very gently for 40-50 minutes or until tender great... To really showcase the octopus know about octopus is in the pressure cooker meanings and history one!
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