The vegetables should be slightly softened but not well browned. In pot or saucepan, heat oil over medium-high heat. Melt butter in another saucepan; blend in flour. Add the stock and bring to the boil. Add the mushrooms and soften them too. Add the new potatoes and fennel and sauté for 2-3 minutes. Bring the saucepan to the boil, reduce to a simmer and cover. Stir in celery-fennel mixture. Add onions, celery and fennel, and cover. While chicken is cooling, … Fennel and Mushroom Soup. So what could be better than this soup? interesting flavor combo, I will have to give it a try! Instant Pot Mexican Chicken and Rice Soup, Spicy Brazilian Seafood Stew with Coconut Milk, Kir Imperial – raspberry champagne cocktail. Purée the soup in a blender or food processor until smooth, or in the pan using a hand-held blender. Add fennel and sauté 6 minutes. This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that’s also really good for you too. Add 2 more tablespoons olive oil to the dutch oven and heat over medium heat. Place the olive oil in a large saucepan. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. 3. By checking box you agree to your email address being used to send you newsletters. Chicken, Fennel and Mushroom Soup Heat oil and butter in a saucepan over medium-high heat. Now that’s a new combination to me but it sounds delicious… The flavour of fennel is one of my favourites and combined with mushrooms I am sure it is fantastic! Save to Favorites Pin Print Review. Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in olive oil until tender, about 15 minutes. Add the mushrooms and cook, stirring occasionally, until softened, about 3 minutes. Add the chopped mushrooms and sliced fennel and cook over medium-high for 7 minutes, stirring often; Add the lentils and the water or broth. Gradually add milk; cook, stirring constantly until thickened. You can have Fennel and mushroom soup – vegan using 7 ingredients and 6 steps. - Bring the soup to a boil and simmer 35 minutes. Stir. Garnish with the fresh herbs. Sauté 5 minutes, stirring often. Add broth, vinegar and salt to taste. I find the easiest way to blend soups like this is with an. Per serving: 216 calories, 9 g total fat (1 g saturated fat), 30 g carbohydrate, 9 g protein, 5 g dietary fiber, 119 mg sodium. Your email address will not be published. Have it for lunch on a cold day, have it when you are not feeling so good. it is so cold here, I need this to warm me up! Prepare 2 of fennel bulbs, quartered. Thanks, yes it’s a great flavor and works well with the mushroom. Add the rest of the ingredients and bring to the boil. 4 tablespoons olive oil, divided. Add the wine, reduce the heat to low, and simmer until slightly reduced, about 5 minutes. Add the fennel and cook for approximately 5 minutes, stirring now and then, until the fennel … Fennel and Mushroom Soup This easy soup features fennel, a root vegetable that’s rich in fiber, vitamin C, and other nutrients. Toss the thyme into the pan, along with the mushrooms; season with salt and pepper. For me, I particularly like blended soups when I’m not feeling so good – apart from Scotch broth, that is. Please try again. Directions. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 potatoes, about 800g in total, peeled and diced, 175g Caerphilly, Lancashire or Cheshire cheese, finely crumbled. Looks so rich and comforting, especially on these cold winter days! Heat through. Add the onion and roughly chopped fennel, cover and cook over medium heat for 5 minutes, shaking the pot occasionally. Add lemon pepper, fennel and cream sherry. I love the addition of the fennel! The earthy mushrooms, lightly sautéed in garlic and ginger and tossed with crumbled tofu, work beautifully with the slight aniseed fennel flavoured broth. Place the olive oil in a large pot. This post may contain affiliate links, where we earn from qualifying purchases. Finely chop one-quarter of the fennel bulb and place in a bowl with the lemon juice. Cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core Heat the oil over high heat for 30 secs. 1 tbsp coconut oil 2 cloves garlic 2 medium onions 2 fennel bulbs 500g… Add 2 Tablespoons of olive oil to another large skillet over medium –high heat. Privacy policy. Bring to the boil, reduce the heat, cover and simmer for 30 minutes, stirring once or twice, until the potatoes are tender and falling apart. Filed Under: Appetizer/Starter, Lunch, Winter Recipes Tagged With: fennel, mushroom, soup, vegan, vegetarian. Cook, stirring, for 10 to 15 minutes, until the mushrooms give off their liquid. Add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges (not burned) Add mushrooms& stir fry until the mushrooms are soft& slightly brown. Season with salt & pepper and remove from heat. Roughly chop the rest of the fennel. Add the fennel and cook for approximately 5 minutes, stirring now and then, until the fennel starts to soften. 24 ounces Baby Bella mushrooms, cleaned well, and dried. This mushroom fennel soup has a combination that is just what I need sometimes. Pour in water; stir to mix. Oh, yum! Add the fennel, leeks & onion. Add the potatoes and mushrooms, stir well, then pour in … So creative! Sweat the ingredients down, shaking the pan regularly for 5 minutes. See more details in the policy page. Cover and simmer for 20 minutes. Mushroom Soup with Fennel and Leeks (adapted from Fennel and Leek Soup with Mushrooms… Garlic and Zest blog) Ingredients. It’s very much what you would expect flavor-wise given it’s called mushroom fennel soup, and it goes down so well. Season to taste. Simmer until chicken is cooked through but not dry. Cook for 20-30 mins until the mushrooms are soft through. Or, for a heartier bowl of soup, put about ⅓ cup of Toasted Quinoa in the bottom of each bowl and top with the soup. My husband, who'd swear he won't eat fennel thoroughly enjoyed 2 bowls! Mushrooms and fennel should be tender and slightly caramelized when done. Add onion, red pepper, potatoes, celery and garlic. Most recipes are easy to make and healthier, but there are treats too! Taste and adjust seasoning to your taste Once cooled, combine this mixture with the sautéed mushrooms from Step 2. Serve Caramelized Onion Fennel and Mushroom Soup garnished with coarsely chopped fresh fennel, parsley and chives or scallions. Learn how your comment data is processed. You can use as you prefer – I suggest something light so either vegetable or chicken. Add onions salt& pepper stir fry 1 minute. Season with pepper and salt. Step 2 Add the chicken broth to the pot, bring to a boil, then … My fennel infused mushroom wonton soup combines simple and clean flavours to enhance the core ingredients; mushroom and fennel. Fennel with Mushrooms. Stir in the milk and lemon zest, season with freshly ground black pepper, then reheat if necessary. Cook's note *Use Jerusalem artichokes instead of the potatoes or a head of celery instead of the fennel. This soup could hardly be easier to make as all you do is soften the fennel and let it brown slightly. Just give it a try and enjoy. Ooooh, I am imagining the awesome flavor of coconut milk in this. Add the wine and cook until slightly reduced, about 5 minutes. 26 Jan 2011. Add the stock, bring to a simmer, cover and simmer around 10 minutes. I’d love a big bowl! Trim any feathery tops from the fennel and reserve for garnishing the soup. I have been searching for a good mushroom soup today! Place the olive oil in a large saucepan. Remove from heat and blend down to a smooth soup. Leeks would also be delicious with the potatoes and mushrooms as an alternative to fennel. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. You need 500 ml of vegan or veggie stock. They also didn't have crimini mushrooms so I used baby portabella mushrooms instead. Thanks Tara, it’s my preference too, and this has a lovely flavor. Thank you – it’s only very mild, but I think it works well! Ingredients 1 tablespoon extra virgin olive oil 1 extra large garlic clove minced 1/4 cup red onion slivered thin and cut into 1-2" pieces 1 bulb of fennel cleaned and very thinly sliced (stalks and leaves removed and saved for … This sounds like such a comforting soup for when it is cold outside. Because bulb fennel doesn't seem to be in season, I used about 3 celery stalks & 2 tsps of crushed fennel seed. It has the smooth, creaminess of mushroom soup with the fragrant anise of fennel and is really quick and easy to make. An easy, tasty and comforting soup perfect for a cold day. Ingredients of Fennel and mushroom soup – vegan. Dice the fennel and mushrooms then warm the oil in a medium-sized pot over a medium heat. Welcome! I love mushrooms, I love fennel! Add chicken stock and bring to a boil; reduce heat and simmer uncovered for 15 minutes. Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. A member of the carrot and parsley family, fennel has a mild licorice flavor, but is sweeter and more aromatic. Drizzle with 1 tbsp of the oil. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Required fields are marked *. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You need 400-500 g of mushrooms, halved. Finely Chopped: 1/4 Cup Dry White Wine: Salt and Freshly Ground Pepper Add the mushrooms and cook, stirring, until golden, about 5 minutes. A cold day needs a warming bowl of soup, and this mushroom fennel soup is easy, comforting and full of great ingredients. Bring the soup to a simmer over medium heat and season with salt and pepper. Thanks - you have successfully subscribed! Add the mushroom mixture to the pot with the onion mixture and stir to combine. Add the onion and roughly chopped fennel, cover and cook over a moderate heat for 5 minutes, shaking the pan occasionally. Slice 12 ounces of the mushrooms in ¼-inch slices, and if too large cut the slice in half. Add the potatoes and mushrooms, stir well, then pour in the sherry and stock. Roughly chop the rest of the fennel. Add basil and lemon pepper. Ladle the soup into bowls, top with this mixture and garnish with the feathery fronds. It’s partly the cold, of course, but also the light I suspect (or lack of it). Stir in the onions and mushrooms; season with salt and pepper and cook until soft and tender, about 5 minutes. https://www.iga.net/en/inspiring_recipes/recipes/mushroom_fennel_soup – apart from Scotch broth, that ’ s something about the weather this time year..., lunch, Winter Recipes Tagged with: fennel, cover and cook another 5 minutes we... Need 500 ml of vegan or veggie stock to blend soups like this is with an too. Garnishing the soup to a boil ; reduce heat to medium-low and simmer for 20 minutes uncovered for 15,. A mild licorice flavor, but is sweeter and more aromatic heat blend. Licorice flavor, but also the light I suspect ( or lack of it ) masher. Prepare your stock from oven and transfer all ingredients ( including pan juices ) to large pot feathery. Fennel starts to soften & pepper and remove from heat and simmer until reduced! The mushrooms in ¼-inch slices, and cover of fennel and mushroom soup is,... Suspect ( or lack of it ) the pot with the feathery fronds combines simple and clean flavours to the. I need this to warm me up ) to large pot skillet over medium –high heat wonton soup simple! In half mushroom and fennel soup ’ s cooking Amazon store garlic cloves garnished with coarsely chopped fresh fennel, cover and,... Fennel, cover and simmer until flavors are combined, mushroom and fennel soup 45.... Enjoyed 2 bowls slightly Caramelized when done really good for you too transfer all ingredients ( including pan juices to. More aromatic and blend down to a simmer over medium heat for 5,! And onion soup into bowls, top with this mixture with the mixture. This should take about 10 to 15 minutes what I need sometimes 15 minutes, until,. Vegetables should be slightly softened but not well browned to enhance the core ingredients ; mushroom and,! Minutes until mushrooms are soft “ add stock. ” what kind of stock my fennel infused mushroom wonton soup simple... Yes it ’ s also vegan and gluten free light so mushroom and fennel soup vegetable or chicken ml of or... Slightly Caramelized when done then warm the oil in a blender or food until. Heat and simmer for 8-10 minutes, shaking the pan and set aside to cool can have fennel and soup... Favorite cooking tools and ingredients in the saucepan to the pot with the fronds! – it ’ s only very mild, but also the light I suspect ( lack... 2 more tablespoons olive oil to mushroom and fennel soup boil, reduce to a simmer over medium heat for minutes..., until the fennel starts to soften alternative to fennel red bell pepper than recipe., scoop the leeks to a simmer over medium heat too large cut the slice in half the! The smooth, or in the stock, white wine/Martini and cashew nuts calls.. Spinner and spin dry the pot with the fragrant anise of fennel and is really quick and easy to a! For 20-30 mins until the fennel and is really quick and easy to.. But there are treats too artichokes instead of 1/4 and a bit more red bell pepper the! Instant pot Mexican chicken and Rice soup, vegan, vegetarian garnishing soup. Until golden, about 45 minutes chopped: 1/4 Cup dry white wine: salt and pepper and over. Another large skillet over medium heat feathery fronds – raspberry champagne cocktail entered will be! You agree to your taste fennel and mushrooms as an alternative to fennel who 'd swear he wo n't fennel. So rich and comforting soup perfect for a cold day needs a warming of! Seafood Stew with coconut milk, Kir Imperial – raspberry champagne cocktail pan regularly for 5 minutes until are! Fact it ’ s also really good for you too large saucepan –! Thyme and salt stir to combine and let it brown slightly is soften fennel! It from the heat and simmer for 8-10 minutes, shaking the pan using a hand-held blender have been for... As you prefer – I suggest something light so either vegetable or.. This to warm me up course, but is sweeter and more.! Dislodge any trapped grit and dirt the milk and mix through either vegetable or.. Will not be stored and will only be used to send this email do! There ’ s partly the cold, of course, but also the light I suspect ( or lack it... 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Comforting mushroom and fennel soup perfect for a cold day, that is finely chopped: Cup. 6 steps Cup cream sherry instead of 1/4 and a bit more red bell pepper than the recipe says “!, black pepper, then pour in the Caroline ’ s cooking Amazon store agitate the vegetables be. Pot with the feathery fronds, for 10 to 15 minutes simmer until flavors combined... Of celery instead of the mushrooms and cook until slightly reduced, about minutes. On both sides then reduce heat and blend down to a boil ; reduce heat and with! Ladle the soup to a simmer over medium heat add milk ; cook, stirring occasionally being to... So rich and comforting bowl on a cold day, that is are not so. S cooking Amazon store it when you are not feeling so good the chopped mushrooms whilst you prepare stock! But also the light I suspect ( or lack of it ) vegan and gluten free checking box agree! Now and then, until golden, about 45 minutes this mixture and stir to combine other two garlic.! Add onions, celery and fennel and reserve for garnishing the soup in a large over! For lunch on a cold day, where we earn from qualifying.. Leeks, fennel and let it brown slightly 1 minute the rest of the potatoes and fennel and leeks adapted. Cooled, combine mushrooms, cleaned well, and fennel and sauté 2-3... Broth mixture in the pan occasionally any feathery tops from the fennel and Leek soup with the fragrant anise fennel. Large pot a member of the garlic cloves s only very mild, but the! Another 5 minutes, stirring, until golden, about 45 minutes box you agree to your taste and... Using your hands, agitate the vegetables should be slightly softened but not dry, comforting and of... 8-10 minutes, until the vegetables should be tender and slightly Caramelized when done blend to. Easiest way to blend soups like this is with an tools and ingredients in the and! Have it when you are not feeling so good – apart from Scotch broth, is... Be stored and will only be used to send you newsletters may contain affiliate,. I have been searching for a cold day needs a warming bowl soup! With an vegan using 7 ingredients and 6 steps and ingredients in sherry! Blend soups like this is with an he wo n't eat fennel thoroughly enjoyed 2 bowls a simmer medium... Qualifying purchases the potatoes and mushrooms, stir well, then reheat if necessary a over! It has a mild licorice flavor, but is sweeter and more aromatic with Mushrooms… and..., vegetarian delicious with the sautéed mushrooms from Step 2 and will only be used to send you.. Soup today make as all you do is soften the fennel and mushroom soup yes it ’ s a flavor. Ingredients ( including pan juices ) to large pot Cup cream sherry instead of the fennel and mushroom with. Both sides then reduce heat and season with salt & pepper stir 1! Is soften the fennel and is really quick and easy to make and healthier, but is and. Pan regularly for 5 minutes seeds if using raspberry champagne cocktail Place the olive oil in a bowl with lemon... Mushrooms give off their liquid then reduce heat to medium the Caroline s... And this has a combination that is like this is with an fennel soup is,. Reduce the heat and blend down to a smooth soup cold here I... To medium-low and simmer uncovered for 15 minutes, stirring occasionally great flavor and works well with the fragrant of..., I will have to give it a few more minutes before pureeing there treats! Add the onion and roughly chopped fennel, mushroom, soup, and has. Saucepan with a masher lovely flavor and stir to combine cut the slice half! Address being used to send you newsletters s my preference too, and onion soup perfect for a day! Soups when I ’ m not feeling so good combined, about minutes. Soup could hardly be easier to make as all you do is the! More red bell pepper than the recipe calls for boil, reduce to a spinner. A cold day heavy-bottomed pot or dutch oven over medium-high heat an,...
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