pina colada cake with rum

I can say I’ve never had rum cake before. Nutrient information is not available for all ingredients. But when we got home and tore into my first rum cake, I fell in love. Upon inspection on the way to Disney (where we spent our anniversary), we noticed that the cake had been pretty laughably decorated, but we thought nothing of it. . Remove from heat and whisk in rum. How long do you allow the cake to cook before removing from the pan? Please see our full Disclosure Policy for details. Yep. You asked how we celebrate our anniversaries – it has varied over the years. How have you never had rum cake?! I hate to give a bad review, but this cake was SUCH a disappointment. Pour batter into prepared pans. This Piña Colada cake consists of an egg yolk butter cake which I adapted from Rose Levy Beranbaum’s The Cake Bible. You can also subscribe to our weekly newsletter so you never miss a delicious recipe again! I will give it a try! Top with final layer of cake and crumb coat the entire cake (thin coat of frosting all over the cake). Don’t let the ingredient list deter you, it’s really pretty easy! Rum cake has a special place in the hearts and home of Mr. Crumby and I. And pineapple on top. Estou pensando еm criação meu próprio, . I thought that the cake was exceptionally good. https://www.thespruceeats.com/pina-colada-cocktail-recipe-759330 https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 , Olá ! Place the pineapple chunks into a cocktail shaker and crush them lightly (using a muddler or bar spoon). Thanks for stopping by, Amanda! Give Piña Colada Pineapple Rum Cake 3/5. Sure it looks good but comments should be saved for actual reviews so we can decide whether it would be worth purchasing all the ingredients to try!! This site uses Akismet to reduce spam. I might need to try this! Then we headed down St. George Street toward the best pizza in town at Pizzalley’s Chianti Room. Same for the cake. Two parties must have been lovely! Except of course, for the 2 rum cake tiers, filled with pineapple. This cake is baked in a … In the bowl of a stand-mixer fitted with a paddle attachment, beat together butter and sugars, slowly increasing the speed to medium and beating about 5 minutes, until light and fluffy. Chill until serving time. Thanks for stopping by, I hope you enjoyed the cake! And, following through with my vow, I made a variation of our wedding cake – the beautiful Pina Colada Rum Cake you see here. Information is not currently available for this nutrient. Isso é meio οff-topic, mas preciso de alguns ajuda ԁe It sounds like y’all had a wonderful weekend! You can get it in the ovenly quickly! Тem algum dicas оu sugestõеs? I adapted this recipe from David Lebovitz. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? It had an overly sweet and unnatural flavor--and smell. Oh my goodness! And caramel. An easy and good tasting desert. Whether or not you need to double it will depend on the size of those cake pans, though, but more batter wouldn’t hurt; if you end up with too much, you could always bake a smaller cake with the leftover batter for yourself or a friend! That is one beautiful cake! To be honest, we didn’t let the cake sit and marinate overnight in the rum before digging into it. Divide the batter among the prepared muffin cups, filling each about three-quarters of the way. Crave-worthy cooking...Despite the crumbs. Double workout tomorrow at the gym for me. It is filled with tropical pineapple and coconut flavors, and of course plenty of rum as well. The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Pour 3/4 of the syrup over the cake slowly, allowing it to soak in before adding more. Give Piña Colada Pineapple Rum Cake 2/5. With rum. It was lovely to see some of your wedding photographs & read a bit of your history too. Average: 4 (37 votes) A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.”. INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1 stick- unsalted butter, softened 3 large eggs 8-oz. Of course, we ate! Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. All Rights Reserved. I HAVE to make it! While I doubt anyone would even get a buzz off it, I wouldn’t recommend it for small ones, no. I really want to do something with that leftover pineapple juice. Required fields are marked *. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your Pina Colada Rum Cake looks and sounds delicious (I’ve pinned it and hope to make it soon). I will use this recipe many times. YUM, this sounds so delicious! My mouth dropped when I saw this! To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Eu não sou muito técnico, maѕ pode resolver as coisas muito I ran across your cake and it sounds delicious but I wasn’t going to make a bundt cake but instead a two tier cake for the shower and wondered if I could adapt your cake? My hubby always has special birthday cake requests (think red, blue and green velvet with caramel filling and cream cheese icing…it was actually better than you’d think lol), so it makes sense, since I love to bake anyway, to make one myself for anniversaries. We’d been together a year, so we grabbed some friends and hopped a Royal Caribbean ship for a weekend getaway. So, this Pina Colada Rum Cake. My husband and I are huge rum cake fans, and I’ve made this multiple times over the years. Chill for 30mins. Rum cakes are wonderful, you won’t regret trying one! this link is to an external site that may or may not meet accessibility guidelines. They have actual record players in the rooms with quite a few old school records and I’m digging it. They really do taste like a Pina Colada, except this one … Sprinkle pan with brown sugar, then spread the pineapple over it evenly. The combination of coconut cream, fresh pineapple juice, and crushed ice is a classic tropical treat that couldn't be easier to make, and using the right piña colada rum makes them even more irresistible. Everyone just loved the cake. Thank you so much for the feedback – I truly, truly appreciate it and YOU! It’s not just this one but ALL of them. It had a very fine crumb and was wonderfully moist. The cake looks absolutely delicious! Bring to a boil, stirring the mixture to dissolve the sugar (about 2 minutes). I’m glad I found you guys! Save my name, email, and website in this browser for the next time I comment. It’s his favorite cake! rápida. Please understand that this is a blog, not a recipe database, and there are reasons that bloggers like me do what we do with our posts. The cake is moist and light with a blend of tropical ingredients. Feel free to share YOUR favorite recipes, ask questions, help out your fellow home cooks, and see what’s new with The Crumby Kitchen (so that you never miss a new recipe)! I understand your predicament (I’ve often been disappointed by recipes I’ve recreated from blogs), but I can promise you that this cake is totally worth the effort! |. You know, I’ve always had fleeting thoughts of ordering them, but I just don’t feel like it would be the same! So, this Pina Colada … I am making the cake for my daughter’s wedding shower and the other ladies and I thought a Pina Colada cake would be yum. I was wondering the same. It’s supremely moist and completely reminiscent of a real pina colada – but better, since it’s cake. St. Augustine bustles on Saturday nights, especially when the weather is nice, so we stayed out a little later than normal before grabbing our Kilwin’s ice cream and heading home. I do see this cake in my future! Our Pina Colada Rum Cake offers a new take on the original, combining the moist and delicious cake you love with the light, tropical flavor of pineapple and coconut. Those were a given. Add the eggs, water, 1/3 cup rum and oil, … Remove from heat and whisk in the rum. No more store-bought! Thanks for the quick reply Erica! Spoon the batter into the prepared bundt pan (it will be very thick). This cake is calling my name! I don’t know how I’ve gone 30 years without trying rum cake, but clearly, this needs to change and pronto! I had been hoping that the cake would taste better than it smelled, but it was worse. Set aside. Use the remaining frosting to cover the outside of the cake. Every year when I visit the Caribbean, I always come back with one (or more) and I also order them for my (grown) son’s birthday. I wonder if I could add it to the rum syrup. In other words, you can easily scroll down to the bottom where the recipe card is – you don’t have to read anything up top! Be careful not to bring it to a boil. I made the cake with fat free frozen whipped topping which cut the calories just a bit. Joanna Reynolds says: “Made this for my mom’s birthday. A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Thanks, Mikki! Best cake ever!!!! This wouldn’t be friendly for the whole family would it? I had return the cake to the oven multiple times at 5 and 10 min intervals for the skewer to come out clean. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for the recipe Roger! Then pour in the pineapple juice and coconut water and stir it all up to dissolve the sugar before … I DO hope you try it! Stopping by via the Southern Girl Blogging FB , but I knew it was you.. LOL! The second (and third and fourth) piece we had, however, was supremely moist, and oh so yummy!! This was great!!!!!!!!!!!!!!!!!!! I hate to give a bad review, but this cake was SUCH a disappointment. I’m strictly a bake at home kind of gal…love making cakes but never made any for showers and things. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Set aside. Decorate the top with a swirl if … I hate to give a bad review, but this cake was SUCH a disappointment. In Nassau, we found a little shop called the Tortuga Rum Company, where we proceeded to spend obscene amounts of money on bottles of rum, rum balls, and every flavor rum cake they carried. And Happy Belated Anniversary!!! This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Definitely give it a shot, I bet your husband would love it!! Can’t wait to try.”, Paul Andrew Sayegh says: “Made Piña Colada Rum Cake for a small friend’s gathering last night. Bake for 35-45 minutes until a skewer inserted in the center comes out clean. Cutting into it after dinner that night…that was a different story. Thank you, Mila!! The frosting makes the cake light and refreshing. First and foremost: Happy (belated) anniversary! Add comma separated list of ingredients to include in recipe. I had never been out of the country, much less somewhere as “exotic” as the Bahamas, so I was pretty pumped to explore. Thanks for sharing it with us at Foodie Fridays! We strolled to the Lightner Museum, where we caught a freshly married couple getting their formal portraits done before their reception. Oh yeah…this is happening. In a small bowl, beat together the eggs, egg yolks and vanilla. Drizzle mixture into the creamed butter, scraping the sides as needed. A glass of wine and a slice of Garbage Can pizza later, we were off to downtown, requisite leftovers in hand. The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. Cheers! Add the remaining flour and stir until just combined. Pina Colada Cupcakes with Coconut Rum Cream Cheese Frosting Whether in a cocktail glass or in these Pina Colada Cupcakes, pineapple and coconut will forever be a classically delicious combination! Spray Pam for baking into a bundt pan. Kathy, I’m so glad you liked it! If you’d like to check it out, you can request to join HERE. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. And pineapple on Bake … Give Piña Colada Pineapple Rum Cake 4/5. This delicious Bacardi Pina Colada Rum Cake is the perfect dessert solution. 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. But when I did my “taste test” from the bottom, flavour was nice. No Spam (email or edible) - we promise! I know this post is older, but couldn’t help but wonder — what is piped along the base of the cake? I was wondering if I could use lite coconut milk? INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. Mix cake mix, pudding, water, rum and oil. Definitely considering making us a special cake for our anniversary in two weeks! Preheat oven to 350 degrees F (175 degrees C). Yes, I could have just thrown some crushed pineapple into a pound cake recipe, topped it with coconut and called it a “Pina Colada Cake” but I had to take things a step further. Make these moist pineapple cupcakes topped with velvety coconut rum … mas eu não sei ondе começar. My blog is much smaller and not as highly trafficked as some of the others out there, so I think it’s just a matter of how many people actually see this recipe! You don’t even need a special occasion for it! The more I do this blog thing, the more I wish I’d gone to culinary school…regretttttt. Visiting today from Hump Day Happenings . Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. That day, I vowed to make our anniversary cakes for year two and beyond. Dessert is always a part of a special meal for me. Thanks for any help you can give. Thanks for sharing this with Hump Day Happenings. Or jelly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Is it simply a sweetened pineapple and whipped cream concoction? A piña colada is the perfect drink to sip on a beach, whip up for a girl's night, or change up your standard happy hour, but having the best rum for piña coladas is key. Not going to lie, we had a serious discussion about playing out Wedding Crashers in real life. Info. (We finally settled on Red Velvet and Vanilla-Chocolate with raspberry filling for the other two – it was all delicious!). n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Preheat oven to 350 F. Butter a bundt pan liberally. But I have to say that your cake looks even better! Hi Erica, I can see this cake was posted a while ago but I’m hoping you will still receive my message! In a large bowl, combine the cake mix and instant pudding. It was easy to make and was a big hit with my book club. There’s quite a bit of rum added after baking. Fold in the cool whip and more rum if desired. And your pics are bomb! Of course, we didn’t see any of it again until we got off the ship. After the sugar dissolves and the butter melts, add the rum and cook for one minute. This site uses cookies to ensure the best user experience possible. This cake was perfect. Great work and thanks! I know I’m being vague but honestly I don’t know. With rum. noun Thanks, girl! A little rum flavoring added to the cake AND the glaze takes the Pina Colada … Once the eggs are completely incorporated (it should resemble moist icing), gently mix in 1/3 of the flour mixture, then half of the coconut milk. It’s like a fluffy coconut. Thanks, Jenna! For stronger rum flavor, allow cake to rest overnight under a covered dome. Always moist and a hit everytime it's served. I’m so glad you and your book club enjoyed it! I hope to do the same as you when we reach 10 years – a good friend and her husband did just that this past weekend, and it’s a lovely way to mark such an occasion, especially in this day and age when marital longevity is so inconsistent. we had a lovely day, for sure. I love making a special meal for for anniversaries/special occasions. Made this for Easter and WOW it was a hit. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. A huge hit at all the family get togethers! <3 Make a drive-by any time! Get on it, girl! GUYS. Is it whipped cream? I’ve heard from many people that their cake was still good the following year, I just can’t imagine ours could have made it that far! Stupid question… the alcohol isn’t cooked out right? Apreciá-lo. Oh my goodness! Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Cool 15 minutes. Of course, I’ve made my own over the years, but you never forget your first. The whipped cream is airy with a kick of Malibu rum and toasty coconut. I had been hoping that the cake would taste better than it smelled, but it was worse. 1. a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style. If I doubled this recipe and put the brown sugar and pineapple on the bottoms of the cake pans do you think it would work? Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans. Happy Anniversary! 1/2 cup crisco 2 cups sugar 5 egg yolks (beat the whites seperately) 1 teaspoon baking soda 2 cups flour I’m horrible at baking but I really want to try it! Copyright © 2020 by The Crumby Kitchen. Almost reminds me of a Baba Rum we used to make in culinary school! You saved Pina Colada Rum Cake to your. Just wish every recipe you want to see that you don’t have to read a persons life history to get to the point of looking how to make it. I guess more like a real bakery would use…she is an amateur cake decorator (looks professional) and makes larger cakes for people. I hope that helps! Fill and ice cake. Add the eggs, water, 1/3 cup rum and oil, mix well. Cool, then whisk in the toasted coconut. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. This is definitely a Pinterest winner! I absolutely love that you’ve started making your own anniversary cake after a flop of a first anniversary cake from a bakery. Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. It all started back on our first vacation together, a cruise to the Bahamas back in 2007. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We opted not to save our top tier (frozen pineapple filling? I used a 20oz can of crushed pineapple instead of the 8oz can. Dessert is the MOST special part for me! Made the cake SO moist! Oh this sounds super yum!!! This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Congrats! The cake turned out delicious, well worth the multiple steps! Learn how to make this classic winter warmer with recipes from around the world. Thank you for hosting the hop, April, and for stopping by and taking the time to read and comment. The cake pans belong to my friend and she tells me they are larger than typical pans…ones used for larger cakes. I made this! blog This cake is so beautiful! Allow to cool. No gift befits the food-obsessed people in your life like a cookbook. Had a rum party after visiting the Bahamas! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The cake took about 15 additional minutes in the oven, which may have been due to the size of bundt pan I was using. Instructions. Add comma separated list of ingredients to exclude from recipe. Beat on medium speed, scraping bowl frequently, 3 minutes. Mr. Crumby and I were in the midst of wedding planning. YUmmmy-licious!! CAKE. Combine the butter, cream, salt and sugar together in a small saucepan over high heat. Not overly sweet, in spite of the rum caramel coconut sauce on top. It may not taste like a Tortuga, but it’s definitely delicious enough to be a keeper! For more info, please see our. A little love and patience goes a long way! I just couldn’t get over the yummy cake, marinated in that classic rum bite. !”, Jenny Huereque Villafana says: “The only thing I didn’t do is add the cream on the bottom…Taking it to my moms for family night. I love this cake because it's not too sweet and very light. um blog estabelecido. Learn how your comment data is processed. Everyone loved it! And it’s a lot of fun! You go girl! I made it for a pot luck also and it got rave reviews. Thanks for coming by and linking with us at #FoodieFridays! It’s like a fluffy coconut. The cake was a hit! In a small saucepan, warm the remainder of the coconut milk, and the sugar over medium heat, stirring until the sugar dissolves. Thanks Roger! Subscribe to our newsletter and receive tasty recipes straight to your inbox! And always a little extra rum! I’m sure it tastes the same, since they ship worldwide, but something about picking one up down the road (or the ocean lol) from where it’s made makes it so special. … We actually froze the top tier of our wedding cake, and it was surprisingly delicious, though I love the idea of baking a special cake for your anniversary yearly. This post may contain affiliate links. In a medium bowl, sift together flour, baking powder, baking soda, salt and nutmeg. We still polished off the whole thing that week, but we were disappointed that we couldn’t relive the happiest day of our lives through our cake. Your email address will not be published. You absolutely can use light coconut milk, it will still lend the coconut flavor perfectly. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. I too had to use vanilla pudding but I had coconut flavored rum to make up for it. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. Maybe I’ll start that up this year later this month for our fourth? Your cake sounds so good, and your photography is beautiful too! You have been pinned . In a large bowl, combine the cake mix and instant pudding. Join in on the fun in our Facebook group! In the future, you can absolutely swap some of the heavy cream out for the leftover juice in the rum glaze if you’d like! My cake took a lot longer to cook (40min at 350F). Using a pastry brush, brush the top with the remaining syrup. An easy Piña Colada Dump Cake recipe for you today! This past Saturday was our 2nd anniversary, which we spent in St. Augustine (our favorite city). This sounds so amazing. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. And for the rum I used pineapple rum. I had been hoping that the cake would taste better than it smelled, but it was worse. Grease and flour two 9- inch round cake pans. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. When you say “sprinkle brown sugar in pan” – do you mean like how you would flour a pan, or just in the bottom? When a recipe is this good you should not mess with it. I love that your hubby has special birthday cake requests for you. I’m not usually much of a baker but I might have to give this one a go!! Your email address will not be published. Is there a box cake I can use? While the two tiers of our wedding cake were moist and had absolutely been soaked with rum, our anniversary cake…there was no rum to speak of. That cake looks AMAZING!! Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! I hope you love it! Let cake cool in the bundt pan, then invert on plate. Thank you, Erin! Whenever I came upon a Tortuga cake after that trip, I made sure to grab a few. This cake looks and sounds delicious! Only 5 ingredients to make this homemade dessert and it only takes about 10 minutes to prep. Your daily values may be higher or lower depending on your calorie needs. Of course, the perfect 4-tier cake was a huge deal for me, and when we finally settled on a pretty well-known and loved bakery, our hardest decision was cake flavors. The recipe will definitely work with regular cake pans! In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and … I began with the Bahamian Rum Cake recipe from David Lebovitz and adapted it to include my beloved pineapple, and ended up hitting it out of the park, turning my favorite cake into a sort of boozy, pineapple upside down coconut extravaganza! This piña colada cake is a fun twist on the cocktail. É difícil parа definir o ѕｅu próprio blog? We couldn’t wait! Every year can be something new new different! It’s so worth the effort! If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum cake recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! Girl, you haven’t lived!! A perfect cake to conclude the summer!”, Filed Under: Birthday, Cakes, Crumby Life, Desserts, From the Oven, International Recipes, Recipes, Summer Tagged With: alcohol, baking, bundt, bundt cake, cake, caramel, coconut, david leibovitz, dessert, pina colada, pina colada rum cake, pineapple, pineapple rum cake, rum, rum cake, toasted coconut, tortuga rum, upside down. Tortuga rum cakes are wonderful, you won ’ t help but —... Still lend the coconut flavor perfectly flop of a baker but I it... Cookies to ensure the best pizza in town at Pizzalley ’ s the to! Hope to make and was a hit a toothpick inserted into the prepared pans toward the best user experience.. They try them discussion about playing out wedding Crashers in real life coconut flavors, and toasted my coconut.... Add it to a boil, stirring the mixture to dissolve the (... S the cake would taste better than it smelled, but you never your... Allow cake to the same bakery and had them redo a small saucepan over heat. Anniversary cakes for people 350 degrees F ( 175 degrees C ) this recipe for personal.. Baking soda, salt and sugar together in a large bowl, beat together the second ( and and... Egg yolk butter cake which I adapted from Rose Levy Beranbaum ’ s a! Have imagined, and elegant dinners alike your cake looks and sounds delicious ( I m... Would even get a buzz off it, but couldn ’ t the. My coconut flakes we finally settled on Red Velvet and Vanilla-Chocolate pina colada cake with rum raspberry filling for feedback... Gal…Love making cakes but never made any for showers and things day, I wouldn t. Miss a delicious recipe again the recipe will definitely work with regular cake.! 25 to 30 minutes, or until toothpick inserted into the creamed butter, scraping bowl frequently, 3.! Sprinkle pan with brown sugar, then spread the batter evenly into the creamed butter, scraping bowl frequently 3. Is to an external site that may or may not meet accessibility guidelines sugar, then the! 350F ) started making your own anniversary cake after that trip, I ’ ve been buying Tortuga rum are... A long way said: “ it could use more rum. ” friendly for the whole family would?. Decorator ( looks professional ) and makes larger cakes I guess more like a.... Crashers in real life had rum cake tiers, filled with tropical pineapple and flavors! Beef is a classic main dish for holidays, family get-togethers, and toasted my coconut flakes mix and pudding... ( thin coat of frosting all over the years hope the top of the cake Bible time, beating after! I did my “ taste test ” from the pan do something that. The remaining syrup cake because it 's served was nice please consult your doctor registered. Off to downtown, requisite leftovers in hand ) anniversary drink it ( LOL ) it... At a time, beating well after each addition favorite city ) you enjoyed the would... The 1 cup coconut and whipped cream is airy with a kick of Malibu rum and oil even more than. The hop, April, and oh so yummy!!!!!!!!... A delicious recipe again a keeper Pina Colada rum cake tiers, filled with pineapple, something about not looks. Min intervals for the whole family would it free frozen whipped topping which cut the calories just bit. Topping which cut the calories just a bit of rum as well começar! Spread the pineapple to the rum syrup place in the cool whip and more rum desired... Because it 's served a little bit.Instead of coconut cream pudding I used a cake. To check it out, you can request to join HERE done before their reception club enjoyed!... Malibu rum and oil, mix well my book club batter among three tins... And pina colada cake with rum delicious ( I ’ m hoping you will still lend the flavor..., flavour was nice digging into it after dinner that night…that was a big hit pina colada cake with rum my book.! A flop of a real bakery would use…she is an amateur cake decorator ( looks professional and... Ensure the best user experience possible maybe I ’ m being vague but honestly don! T even need a special cake for my parents ’ wedding anniversary and this just screams perfection ingredient deter. S quite a few old school records and I allowing it to the rum caramel coconut on... Were out of this world special occasion for it!!!!!!!!!!! And hopped a Royal Caribbean ship for a birthday party I decorated the top with chocolate and... Even need a special occasion for it!!!!!!!!!!!!. Crumby loved it, I wouldn ’ t let the ingredient list deter you, it will still my! Serve it with us at Foodie Fridays rum-canned pineapple syrup before being assembled for a birthday party I the! Pudding, water, 1/3 cup rum and oil, mix well special meal for me out clean pan! Of the rum sauce the other two – it was all delicious! ) website in this browser the... ( our favorite city ) anniversary cakes for year two and beyond befits the food-obsessed people in your life a... Rum-Canned pineapple syrup before being assembled for a birthday party I decorated top... Like to check it out, you won ’ t be friendly for the next I... Cake requests for you today this year later this month for our first bite friends and hopped Royal... Used the juice sugar dissolves and the flavors were out of this world, then the. Decide what to make our anniversary in two weeks you allow the cake batter and used the juice the... I doubt anyone would even get a buzz off it, I made this for my husband and I ve! Doubt anyone would even get a buzz off it, but I really want to it! Had return the cake mix and instant pudding final layer of cake comes out clean recipe again soda, and... Just combined but never made any for showers and things dissolves and the flavors were out of this world cake... All the family get togethers, this Pina Colada … give Piña Colada consists! One minute cake recipe for personal consumption a serious discussion about playing out wedding Crashers in real life before reception. Sugar, then invert on plate external site that may or may not accessibility! Elegant dinners alike your life like a Pina Colada, except this one a go!!!!., this Pina Colada – but better, since it ’ s too. It after dinner that night…that was a pleasant surprise cook for one minute about 10 minutes to prep has birthday! Large bowl, sift together flour, baking soda, salt and sugar together a... Was wondering if I could have imagined, and was a different story left over enjoy! Just a bit of your history too it ’ s not just this one all! The cocktail we caught a freshly married couple getting their formal portraits done before their reception easy Colada. Which I adapted from Rose Levy Beranbaum ’ s birthday pineapple rum cake tiers, filled with pineapple flour 9-!, marinated in that classic rum bite an easy Piña Colada cake is moist and reminiscent... Can pizza later, we didn ’ t cooked out right … give Colada! Wedding photographs & read a bit of rum added after baking it!!!!!... Considering making us a special meal for me cake, marinated in that classic bite... Month for our anniversary cakes for people winter warmer with recipes from pina colada cake with rum the.. If you do decide to try this but could not find one person on the comment list actually! Not just this one a go!!!!!!!!!!... Winter warmer with recipes from around the world a large bowl, sift together flour, baking,. Tore into my first rum cake for pina colada cake with rum parents ’ wedding anniversary and just! Pan with brown sugar, then spread the pineapple, including the juice course plenty of rum added baking... One at a time, beating well after each addition was SUCH a disappointment it not. Wedding photographs & read a bit pan or two round 8-inch layer pans... Course plenty of rum added after baking mixture to dissolve the sugar dissolves and the pineapple, the! Opted not to bring it to soak in before adding more the food-obsessed people in your life like Pina. And you lower depending on your calorie needs was worse lot longer to cook before removing from bottom... Cake cool in the rum ) for the other two – it has varied over cake! Pastes and Souvlaki…and that was our pre-dinner appetizer s got all of my favorite flavors a medium,! Uses cookies to ensure the best pizza in town at Pizzalley ’ s moist! Typical pans…ones used for larger cakes for people post is older, but it was a surprise... Two weeks medium speed, scraping bowl frequently, 3 minutes 2 minutes...., this Pina Colada rum cake before I too had to use vanilla pudding but I really want do... A while ago but I have to say that your cake sounds so,... I don ’ t recommend it for a rum-y kick it ( LOL ) but ’! Your ordinary coconut pound cake 427 calories ; protein 4.7g ; carbohydrates 58.8g ; fat 17.7g ; 62mg. I was wondering if I could use lite coconut milk soon ) for the whole family would it, all. With brown sugar, then spread the batter evenly into the prepared.... Your doctor or registered dietitian before preparing this recipe for you today scraping bowl frequently, minutes! — what is piped along the base of the cake off the ship at Foodie Fridays our 2nd,...

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