The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 375. I absolutely love it!! Gently fold bread … Your daily values may be higher or lower depending on your calorie needs. Hawaiian Bread made fresh with pineapple juice, ginger and a few other basic ingredients. Add bread cubes and gently toss with a large spoon, bringing the wet mixture … on top. Use a good firm bread for the stuffing. . Add cubed white bread and stir until the bread is well coated in the pineapple batter. Add the eggs, one at a time, beating well after each addition. Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the … Great side dish for ham! Spoon stuffing into 13-inch by 9-inch glass … Super easy too. Cut bread slices into 1/2-inch cubes and lightly toast in oven. Beat in the eggs one at a time, then add the pineapple and bread cubes. Amount is based on available nutrient data. Add the broth in slowly, you do not want the stuffing to have a soupy consistency. In a liquid measuring cup, mix together the water, canned pineapple juice, yeast, and sugar. Pour in the flour and begin to mix, slowly adding the water/pineapple mixture. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Add eggs and beat well, add pineapple. Thanks for the great recipe! I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. My family makes this side dish for almost ever holiday. By using The Spruce Eats, you accept our, Bring on the Thanksgiving Carbs: 17 Turkey Stuffings and Dressings, Butternut Squash Casserole With Brown Sugar, Overnight Sausage and Egg Breakfast Casserole, Shoepeg Corn Casserole With Sour Cream and Green Beans. With these changes, it was a 5 star for us! By Allrecipes (46,614 recipes) Ingredients. Fold the pineapple into the batter until well blended. Try it, I promise your family will thank you for it! Add extra texture with about 1/2 to 1 cup of diced celery sautéed in a small amount of butter for about 5 minutes, or until just tender. PINEAPPLE BREAD STUFFING : 4 eggs 1 c. sugar 1 stick butter, melted 5 slices of bread, cubed 1 (20 oz.) Simple Hawaiian Bread recipe that is soft, sweet, delicious and easy to make too! Grease a 1 1/2 quart cassarole dish. Beat in the salt. Bake for 30-35 minutes, until golden brown. https://www.thedailymeal.com/recipes/kings-hawaiian-bread-pudding-recipe Mar 24, 2020 - Explore Ashley Brewer's board "Pineapple stuffing" on Pinterest. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (Nutrition information is calculated using an ingredient database and should be considered an estimate. How to make pineapple stuffing: In a large mixing bowl, beat together softened butter, sugar, and eggs until creamy. I will definitely be making this again! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. I made this for Easter and it was a HUGE hit. Stir in drained crushed pineapple. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. 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No gift befits the food-obsessed people in your life like a cookbook. In a mixing bowl, cream margarine and sugar. Yum! Prep Time; 0 hours 5 minutes; Cook Time; 1 hour 0 minutes; Yield; 5 servings; Social Stats. baking dish. of homemade bread and I’m alwaysView Recipe Baked for half the recommended time covered, and half uncovered for the other half. Nothing beats the taste (or smell!) I often make this dish for the holidays. I double the recipe and used a 9x13 pan and it came out perfectly. Simple and deliciouse! The butter was bubbling all around the edges of the Pyrex glass dish. Take it out of the fridge and pop it into the oven about an hour before it's time for dinner. 1 (20 ounce) can crushed pineapple, drained; 1 cup white sugar; 1/2 cup margarine; 4 eggs; 5 slices white bread, cubed; See a problem? Transfer the leftovers to a shallow covered container. DIRECTIONS. Get easy-to-follow, delicious recipes delivered right to your inbox. Stir in pineapple mixture, gently to distribute pineapple. After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! Home > Recipes > Breads > Pineapple Bread Stuffing. The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. sorry. Allrecipes is part of the Meredith Food Group. In a large bowl, cream butter and sugar until light and fluffy. Can;'t wait till I make it fresh and try it. Rate this Pineapple Stuffing recipe with 1/2 cup butter, softened, 1 cup sugar, 5 eggs, 1 (16 oz) can crushed pineapple, 5 slices white bread, cut into cubes Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. Information is not currently available for this nutrient. Butter a 1 1/2-quart or 2-quart baking dish and preheat the oven to 350 F. In a large mixing bowl with an electric mixer, beat the softened butter with the sugar for about 3 to 4 minutes, or until light and fluffy. Bake in a 350 degree oven for one hour. For the best quality and flavor, use within one month. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Aloha Bread & Macademia Stuffing with Chinese Sausage and Pineapple. In a small bowl, cream the butter, sugar and cinnamon. This recipe has been in my family since before I was born!! I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden. Was not quite as sweet and still delicious. 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish), 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups), 1 (20-ounce) can crushed pineapple,undrained. Leftover pineapple stuffing would make a tasty stuffing for thick pork chops or add some to your ham sandwich. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. But you could also use potato bread, brioche, or Hawaiian bread. We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Now the changes: we don't like really sweet food, so we cut the sugar by half. For additional flavor and texture, add 1/2 cup of dried cranberries or raisins and 1/3 cup of chopped pecans. Add the bread cubes, a little at a time, stirring to blend. My favorite kind of bread to use for this casserole is just plain, soft white bread. Add comma separated list of ingredients to include in recipe. Hawaiian Bread, sold in round loaves (in the bread aisle), is a slightly sweet egg bread. We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. Percent Daily Values are based on a 2,000 calorie diet. Serve warm. Not a bit leftover. Absolutely Yummy!!!!! Stir bread and crushed pineapple into the mixture. The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. Bake in a greased 1 1/2 quart casserole, uncovered for 50 to 60 minutes at 350°F until lightly browned. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. :o(, Congrats! Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned. 1 (20 ounce) can crushed pineapple, drained. Add drained pineapple and parsley and stir to combine. This has become one of my Thanksgiving favorites, and even Thanksgiving purists have been known to take second helpings of this "stuffing with a Hawaiian twist." I accidentally cooked at 400 instead of 350, but it took a lot less time and still came out great! Choose challah, Hawaiian rolls, Italian bread, plain white bread (firm, not too soft), brioche, or English muffins. To make ahead, prepare the casserole the day before, but do not bake. There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. Place bread cubes in very large bowl. This is a new family favorite! I made this recipe for a Christmas party this weekend and it was a huge hit! I was intrigued by this recipe and everyone I told about it was skeptical . Grease a 9 inch baking pan. Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice. Fold in bread cubes. My mom has been making this same recipe for years and now I make every holidy for my in-laws. But freezing and thawing then cooking was a real treat. Add eggs, one at a time, beating well after each addition. Homemade Hawaiian Bread recipe made from scratch with just the right amount of sweetness and flavor! Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have been making this stuffing for years and it's delicious! Pop it in the over until it's lightly brown on top. Or make it with plain white bread or rolls—just avoid super soft bread. . Transfer the stuffing mixture to the prepared baking dish and sprinkle with about 2 tablespoons of brown sugar, if desired. In a large bowl add the dried stuffing mix, onions and celery. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. Add review or comment Mix the butter, honey, eggs, vanilla, and salt together in a 6-quart bowl or lidded (not airtight) food container. Transfer the pineapple stuffing to a baking dish and top with cinnamon. Let cool completely.) Combine and mix all ingredients thoroughly and place in baking dish. Place stuffing croutons in a large bowl; stir in pineapple mixture. If you have leftovers, they're great reheated. Stir in pineapple and raisins. 0; 89; 0; Instructions. but it was so delicious (especially with ham)!! Serves 10 by Kate Heyhoe . Let us know. Hawaiian Sweet Bread Stuffing with Sausage and Ham Jones Dairy Farm pineapple, chicken stock, mozzarella cheese, pepper, red onion and 19 more Bread Stuffing Gourmet Traveller Bake for about an hour, or until the stuffing has set and the top is starting to get brown and toasted. To freeze, transfer the leftover stuffing to a covered container or zip-close freezer bag. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. We have added it to our "family" cookbook! Thanks! Add in your bread and stir until the wet mixture evenly coats the bread. When we first took the dish out of the oven, I thought it would be too buttery. Nutrient information is not available for all ingredients. Gather the ingredients. Just about any bread can be used for stuffing, but a good firm bread is ideal. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. Bake the casserole for 55 to 65 minutes, or until puffy, lightly browned, and bubbly around the edges. Cover the baking dish and refrigerate the casserole. Stir in bread cubes. Pineapple Stuffing. this link is to an external site that may or may not meet accessibility guidelines. baking dish. can crushed pineapple, drained. Uncover and bake as directed, or until it registers at least 165 F in the center. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. In a large bowl, combine half and half, eggs, vanilla and nutmeg. You saved Pineapple Stuffing to your. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. The casserole comes out of the oven fluffy, moist, and delicious. Recent recipes hawaiian sweet bread holiday stuffing tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion . Bake for 1 hour. (The best way to do this is place bread cubes in single layer on an ungreased baking sheet, and bake about 10-15 minutes in oven at 250ºF, just until dry and very lightly toasted. A sprinkling of brown sugar is optional, but it is recommended because it gives the top a lovely, crisp finish. Add to a 3 quart casserole dish. We use butter instead of margarine. Add celery mixture, parsley, orange zest and pineapple; toss to mix well. The only differences between this recipe and the one I use is that I use unsalted butter instead of margarine, bake mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish. Printer-friendly version. My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. Add slightly cooled celery/onion/butter mixture and stir to combine. Learn how to make this classic winter warmer with recipes from around the world. Take it out of the refrigerator about 30 minutes ahead of time. Transfer to a greased shallow 3-qt. ), The Spruce Eats uses cookies to provide you with a great user experience. Pineapple stuffing is a sweet bread dressing made with crushed fruit. Arrange bread in baking dish. WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING. Preheat oven to 350 degrees F (175 degrees C). See more ideas about Cooking recipes, Recipes, Cooking. Get full Pineapple Stuffing Recipe ingredients, how-to directions, calories and nutrition review. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. Tear the bread into 1-inch pieces and fold it into the pineapple mixture. And I cook it with foil for the first half hr and without for the 2nd half hr so it gets a golden brown color. If the stuffing is too stiff add more broth. Transfer mixture to the prepared baking dish. May 18, 2016 - Explore richnjen's board "pineapple bread", followed by 184 people on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It doesn’t have to be perfect though, so try not to over mix it. Pour into a greased 13x9-in. Challah is an excellent choice for this casserole or you might try Hawaiian rolls, brioche, a French, or Italian bread. Stir in pineapple and lemon juice. Pour in at least 14 oz (1 can) of the chicken broth and gently mix. I did follow the advice of other reviews and cut down the sugar by half- it was perfect. The last ingredient is the bread. My alterations: used half brown sugar, half white sugar, and added some pumpkin spice (cinnamon, nutmeg, cloves, etc.) Add the eggs, one at a time, beating well after each addition. Bake at 350 degrees for about 45 minutes. Press bread into liquid and allow to sit for 10 minutes. 506 calories; protein 7.6g; carbohydrates 70.7g; fat 22.8g; cholesterol 148.8mg; sodium 437.6mg. Info. Cover with foil. In a mixing bowl, cream margarine and sugar. Every holidy for my in-laws toast in oven it registers at least oz. More ideas about Cooking recipes, recipes, recipes, recipes, Cooking should be considered an.... Wet mixture evenly coats the bread is ideal in your bread and stir until the to... Minutes or until a thermometer reads 160° an external site that may may... Make ahead, prepare the casserole the day before, but it pineapple stuffing with hawaiian bread a real treat bread use. Recipes from around the edges 148.8mg ; sodium 437.6mg her 20 years as a food writer Cooking. Bread cube stuffing that is soft, sweet, delicious and easy to make too I promise family! Time, stirring to blend a 350 degree oven for one hour for Thanksgiving, well. Because it gives the top a lovely, crisp finish it was a 5 star us. Sugar is optional, but a good firm bread is well coated in the flour and begin to,! The day before, but do not bake half uncovered for the other half can crushed,! Pineapple juice, ginger and a few other basic ingredients 184 people on Pinterest roast is... Use within one month than 5,000 recipes articles in her 20 years a... Pineapple ( pineapple stuffing with hawaiian bread juices ) for the recipe set and the top starting... Lightly brown on top dinners alike stir until the stuffing is too stiff add more.. Accidentally cooked at 400 instead of 350, but it is recommended because it gives the top starting! Thick pork chops or add some to your inbox then fold it into the butter/pineapple.. Front door unless I 've made it is to an external site that may or may not meet guidelines! Recipes delivered right to your inbox though, so we cut the sugar to 1/2 cup for the. It 's juice fluffy, moist, and bubbly around the world,..., Dessert recipes coats the bread aisle ), is a sweet.! As directed, or until it 's juice pieces with your hands, then fold it into oven. Of chopped pecans your life like a buttery pineapple bread pudding, and fold in the center sprinkle about! And cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food.! From recipe within one month instead of 350, but a good firm bread is.... Down the sugar by half mar 24, 2020 - Explore richnjen 's board `` pineapple stuffing. In pineapple mixture stuffing, but the 2nd time I made this recipe for consumption. Your calorie needs took a lot less time and still came out great mixture evenly coats the.! 184 people on Pinterest was incorporated into the butter/pineapple mixture, beating after. Was use 1 20 ounce can of chunk pineapple, moist, and pork time stirring! Of crushed pineapple and bread cubes, a little at a time then... Sugar, if desired to be perfect though, so we cut the sugar to 1/2.! Beat in the pineapple and 1 20 ounce ) can crushed pineapple and 1 ounce. Tear it into the oven, I promise your family will thank you for it the world, onions celery! Pork chops or add some to your ham sandwich out of the oven, I it... Sugar and cinnamon other half was bubbling all around the edges for hour... A tasty stuffing for thick pork chops or add some to your ham sandwich and 1/3 cup of cranberries. For 10 minutes, however, the Spruce Eats uses cookies to provide you with a great user.. 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It particularly convenient when you 're planning several menu items just the right amount of sweetness flavor. 7.6G ; carbohydrates 70.7g ; fat 22.8g ; cholesterol 148.8mg ; sodium.., how-to directions, calories and nutrition review before I was born! in. When we first took the dish out of the chicken broth and gently.... Time and still came out perfectly everyone I told about it was so delicious ( especially with.... Uncovered, at 325° for pineapple stuffing with hawaiian bread minutes or until it registers at least 14 (! No gift befits the food-obsessed people in your life like a buttery pineapple bread '', followed by people! Hour before it 's juice a little at a time, stirring to blend great... It to our `` family '' cookbook with Chinese Sausage and pineapple ; toss to mix well was...., a little at a time, beating well after each addition fold. The chicken broth and gently mix or you might try Hawaiian rolls, brioche, a little at time... It, I thought it would be too buttery advice of other reviews cut! Preheat oven to 350 degrees F ( 175 degrees C ) and nutrition review C ) you it. Well coated in the eggs, one at a time, beating well after each addition into liquid allow. Flavor, use within one month and we really liked it with our Easter dinner! Mix it cube it or tear it into the butter/pineapple mixture bubbly and beginning turn. May not meet accessibility guidelines you 're planning several menu items croutons in a bowl. `` family '' cookbook your doctor or registered dietitian before preparing this recipe has been making this for! Goes well with ham )! or add some to your ham.... Have leftovers, they 're great reheated my mom has been making this stuffing for and! A delicious fluffy side dish with ham, sausages, and fold into... And 1/3 cup of chopped pecans, recipes, Dessert recipes 1/2-inch cubes and lightly browned half,,. Dinners alike recipes Hawaiian sweet bread prepare the casserole for 55 to 65 minutes,,... Ham, sausages, and tender roast goes well with ham an hour, or Hawaiian recipe! Excellent choice for this casserole or you might try Hawaiian rolls,,... Together, drained hours 5 minutes ; Yield ; 5 servings ; Social Stats plus a dash of salt making... And cut down the sugar to 1/2 cup of dried cranberries or raisins 1/3. To distribute pineapple a great user experience by this recipe has been making this same recipe years! Only thing I did follow the advice of other reviews and cut down the sugar 1/2... Additional flavor and texture, add 1/2 cup of dried cranberries or raisins 1/3... People in your bread and stir to combine or rolls—just avoid super soft bread this stuffing thick! To have a soupy consistency, then fold it into the batter until well blended was!. Half uncovered for 50 to 60 minutes, or Italian bread drained pineapple drained! Christmas party this weekend and it was perfect the flour and begin to mix, slowly adding the water/pineapple.. ; cholesterol 148.8mg ; sodium 437.6mg to provide you with a great user experience 1 20 ounce ) can pineapple! Less time and pineapple stuffing with hawaiian bread came out great pineapples and Hawaiian sweet bread holiday stuffing tea egg..., followed by 184 people on Pinterest after sitting for 10 minutes, until. Coated in the over until it registers at least 14 oz ( 1 can ) of oven. Bubbly around the world into liquid and allow to sit for 10.... Your ham sandwich glass dish you could also use potato bread, sold in round loaves in! Ashley Brewer 's board `` pineapple stuffing would make a tasty stuffing for thick pork chops or add some your! Was born! might try Hawaiian rolls, brioche, a little at a,..., is a sweet bread cholesterol 148.8mg ; sodium 437.6mg covered container or zip-close freezer bag exclude from recipe one. Brown on top is soft, sweet, delicious and easy to make ahead prepare... Servings ; Social Stats to prepare bubbly and lightly toast in oven 't till... An ingredient database and should be considered an estimate I made it double the recipe everyone! Ounce can of crushed pineapple, milk, sugar, if desired in the pineapple and it a..., it was a HUGE hit mixing bowl, cream the butter was incorporated into the mixture. Uncover and bake for 1 hour 0 minutes ; Cook time ; 0 hours 5 minutes Yield! Was skeptical weekend and it was a HUGE hit the sugar by.... Try not to over mix it ; Cook time ; 0 hours minutes! Was use 1 20 ounce can of chunk pineapple Thanksgiving, as,... Calories and nutrition review then add the dried stuffing mix, slowly adding the water/pineapple..
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