i follow your instructions to the T with the figure 8, 10 second test. Let the cake cool in a room without any outdoor draft which can make it seem eggy. Layer after layer of gorgeous berries. Russian Apple Cake (Sharlotka) – Just 5 ingredients and 15 min of prep then your oven does the rest! Thanks for the awesome recipes!!! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Your recipes have worked out for me…. Congrats! Normally this should not taste or smell eggy. I usually use this for making Mango Cake, Yema Cake, Strawberries and Cream Cake but is also perfect on its own with your favorite jam for coffee or tea time. Hi Natasha, I only have 1 cake pan. Thanks. Bake the cake layers right after folding in the flour – they should not sit too long, 3. Thanks for your good comments! They were a huge hit and so simple!” I hope that is helpful! I have lowered the over temp. Pour into the prepared pan. Cake Tin Prep – I use two 20 cm round cake tins (8 inches). I didnt read the reviews before hand I wish I did. What changes in temperature and/or baking time should I make. I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! I’m using cake pans that are about 1 3/4 inches tall. my sponge cake always gets heavy and dense. It was absolutely easy and turned out well. I believe that I followed all the directions and kept the eggs nice and fluffy, but my cakes were nice and high in the sides, but fell in the middle. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe 2. This is a simple sponge cake that can be made in no time at all with only three ingredients. It's difficult not to demolish this classic … Sift flour over top of batter and fold it under with one of the beaters. I’m going to make it again for this weekend and once it’s baked I’m going to soak it with a little fig syrup to give it a different flavor. I am planning on making this cake but there’s no butter or oil in this recipe. Thank you in advance. Hi Isa, the main culprit of the cake sinking is often under-beating the eggs and sugar. Thank you for this recipe Natasha. I served with strawberries and cream but that didn’t cut it. Hi Aldina, I’m using cake pans that are about 1 3/4 inches tall. Is it ok to add yogurt / sour cream into this cake? It comes out great. 1. when in the oven, the cake rises well but when it comes out, it immediately sinks creating a crater. I have made this before and it turned out great. Also, If you like a moist cake, simple syrup is always a nice edition. Is this too much of quantity for 2 6 inch pan. If so, how much more cake flour should I use? I lined the bottom with wax paper then very lightly sprayed the rim with baking spray (just a tad so the batter wouldn't stick). Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. Any ideas? I LOVE sponge cake but I've never made one before until now. I’m trying to bake this cake & I really want to bake it looks soo pretty. I’m in Colorado at 7000 feet. This is a very simple Sponge cake recipe and you probably have all the ingredients already in sponge cake your pantry. It was out of this world. I’m happy you enjoyed that! I will have to try another round and test my theory! The colour was pale brown and just as you did, I used a spatula to lightly peel it off the cake tin. Oct 3, 2020 - Explore melba sebastian's board "Easy sponge cake recipe" on Pinterest. It’s easy and you can make hundreds of different cakes with this base. I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. Hi CM, the primary culprits are either under beating (make sure to use a stand mixer on high speed with whisk attachment), and overbaking could also be a culprit. hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? Do I need to make any adjustments for altitude? Thanks! It also doesnt look good after baking. Hi there, can I make this 1-2 days ahead and wrap in foil until frosting? Hi, I would go with 1 tsp of vanilla and fold it in at the end. This will allow the cake to remain flat as it cools How long will that take? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let me know if you experiment since others may have the same question. Hi Gayu, I haven’t had that experience to advise. The most common reason for that would be under beating the eggs and sugar. The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. Another reason for an eggy smell would be if the cake was cooled in an area of outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Thank you! I am going to make one this weekend and do frosting for my son’s birthday. Thank you for sharing that wonderful feedback with us Roni! – 2 tbsp melted butter Usually I use 1 cup of sugar and 1 cup of flour and always had excellent results. I’m so glad you loved it! Hi Sirine, make sure you add a syrup – this cake is meant to be enjoyed moistened with a syrup or it can seem dry. Happy Christmas, Hi Natasha , – Cha. Also, here’s a post we did on measuring that can better explain this. You’ll love the simple and delicious whipped cream cheese frosting. Hi Mary, I probably wouldn’t risk adding the milk or it will likely deflate. Hi Kim, I would cover and refrigerate for 2 days. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. This was from our coffee cake. Thanks for sharing as always. So great to hear that you loved the cake. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. The grams are a weight measurement. We were sick of store bought cakes that we’re overly sweet ! TIA. Thank you Natasha . Thank you Natasha, now my weekends starts with your breakfast recipes . Hi Victoria, if using one pan, you would need one with tall walls like a springform pan. Fold in reserved flour mixture in … Fill how you like I have 2 8 in round cake pan how long do u think this will be for the oven? My oven only fits one pan. If you aren’t sure grease & flour pan to avoid my problem. I suggest reading the troubleshooting section in this pot and watching the video to see where things started to look different. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). Hi Paru, Yes, you can make the cake base ahead of time and store it either in the fridge or at room temperature for a day or 2 or wrap and freeze up to 3 months.You do not need to cut the top or sides for this case. Hi Maria, without testing in your particular pan, I could only guess. I did bake this in one springform pan in the past for 30 minutes. You saved Simple Sponge Cake to your. However,if you are going to make this recipe, customise it to serve eight because to serve four it turns out reall small. I sure hope that helps some. Thanks for your great review! Already made it 2x .turned out beyond perfect. What’s the difference in texture in this one and the one is your tree leches base ? my sister helped make this cake and loved it, thank you for this recipe, Read more comments/reviewsAdd comment/review. You are a patient woman…. it's easy to make but it collasps a bit after cooling. Using a rubber spatula, fold egg white mixture into the yolk mixture. Hi Natasha, Amount is based on available nutrient data. It’s made with only 3 ingredients: eggs, sugar, and flour…no baking powder, no butter, no … Hi Valerie, we used to bake this cake in a springform but you won’t get the same height and rise as you would baking in two separate cake pans. This is not like American cakes and readers often question if it can really be that easy and only have 4 ingredients. I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. Hi. However, with the other cakes the top of the cake cracks maybe due to the cake rising unevenly. Your daily values may be higher or lower depending on your calorie needs. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. To be frank, little confused whether to go with your tres leches cake, (i have not tried it though) or go with this simple recipe. I just had one issue when I was cutting the cake, it was too crumbly. It did not stick and the parchment peeled off clean. Poppy Seed Cake Roll – Moist, generously filled with a cream cheese frosting, covered with velvety chocolate ganache and pummeled with salted pistachios. Fold in flour. Off to add cream cheese frosting! Although the recipe calls for one cup of both the sugar and flour, one cup of sugar will be heavier than one cup of flour. How would I adjust the time/temp to bake it in an 8”x14” glass pan? We used one cup of flour for this cake. I came across a recipe similar to yours but with one addition ingredient which is Butter (2 Tbsp). You can freeze them for longer. this one was so easy and so good! Do you think it will work out? thank you . What do u recommend. Hi Asma, I hope you love this recipe! I’ve made this cake in 6” pans many times.. but I used 3 pans for the full batch of batter.. and bake it a little bit longer. Hey! Hi. I am so glad you loved it and that worked. Hi Natasha, Where did i go wrong? i think vanilla extract must be added. over the flour and mix it under, then sift the flour over the batter. I’m trying to figure out what I did wrong. Preheat the oven to 375 degrees F (190 degrees C). You should be ok with med-large eggs however, always trust your gut! We leave it out on the counter. How many days does the cake last in the refrigerator? allrecipes.com.au/recipe/5017/three-ingredient-sponge-cake.aspx Try not to have it by an open window or door with a draft. The only thing I can think of was I over mixed after adding the flour. I have not actually tried doing that process yet to advise. I would highly recommend either of our tres leches cakes. Hi Kimmy, 1 cup of sugar will weigh more than 1 cup of flour. I have to say that version wasn’t so eggy. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. It sounds like a good idea, if you do an experiment, please share with us how it goes! This cake does not require any butter. After 10 mins remove the cakes from their tins and leave to cool completely on a wire rack. Love this recipe but I always have issues with it for some reason. See more ideas about cake recipes, sponge cake recipes, easy sponge cake recipe. I’ve done this cake and is so easy and delicious so thank u, I had a question, if I add crushed hazelnuts on the bottom of the cake pan will the cake rise still? Any tips to ensure proper baking? Hi Natasha, Hi Anne, with baking it is tough to say. It came out perfect!! My friend doesn’t like cakes where the taste of eggs pops out distinctly. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Hi Natasha, Hi Wendy, this cake relies on the volume of the eggs to rise so overmixing with flour could have caused it, but I also suspect that it could be due to the way it was cooled. I wanna know how well this will go as tree leches base? I’m Completely smitten , If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! The recipe works on the following basis: per egg add the following: 60g butter/ sugar / flour; 1/2 tsp vanilla extract; 1/2 tsp baking powder; 1 tbsp milk ; From these measurements, it is easy to calculate ingredients for a 2-layer cake … Love your recipes. I am planning on baking this in a sheet pan. Add comma separated list of ingredients to include in recipe. Hi Debika, if you have an electric hand mixer, it will take longer to mix. Can i use this recipe to make Tresleche cake. Add comma separated list of ingredients to exclude from recipe. Grease an 8 or 9 inch round cake pan. – 1/2 tsp vanilla Egg flavor too strong for us … the sponge came out good and absorbent. Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. I made it once with equal measurements because I did not notice the different grams and it was still amazing. Is that fine that way and cut it in two. Also, try mixing another couple of minutes – if you are using a hand mixer or anything other than the highest speed, the cake won’t rise properly since it relies on the volume of eggs and sugar to rise. Will that work? Easy to make but I have to agree with other reviewers that it was too eggy. So in all confidence, this time I added a tsp of vanilla…and the whole thing collapsed!! What am I doing wrong…. It sounds like you are on the right track with halving the recipe. I’m so happy you enjoyed it! Tip from reader, Hilda: “How do you know u get the right consistency? Any suggestions, recommendations? Hi Sarah, I haven’t tried that yet but I imagine that should work. That’s so great! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. She – and all of us at the party – loved it! Hi! It works, but you will have more even and an overall taller cake baking them separately. So refreshing after a big BBQ dinner … just outstanding. This was from our coffee cake. They were a huge hit and so simple! Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Lemon drizzle cake. Cakes (27) Sponge Cakes (27) Birthday Cakes (10) Layer Cakes (10) Tortes (10) Frostings & Icings (8) Cake Rolls (5) Bundt Cakes (1) Dessert Sauces & Toppings (1) Lemon Cakes (1) Pudding Cakes (1) Cooking Style. I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while whisking. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. I’m so happy you enjoyed this recipe! I’m so happy you enjoyed that Randee! The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. Perfect even after Refrigerating for 24 hrs Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. very simple to make light & fluffy and an excellent base for english trifle. Fish Tacos Recipe with Best Fish Taco Sauce. Thank you. Do not open the oven door to check on the cake until towards the end, 9. turned out perfect. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. Thank you so much for sharing that with me! Hi Natasha, I made the cake, the tast was delicious. Thanks so much!! Thanks, Do you have tips on keeping the cake from sinking in? I got also 2 tins of 6.5 x 1.5 round tray. I tried again last night and for some reason the topsof the cakes were really sticky. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). https://www.tasteofhome.com/recipes/traditional-sponge-cake I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. They keep really well in the refrigerator. I have not tested this in two six-inch round baking pans to say for sure. Also, was there outdoor draft when you took it out of the oven. Use an electric hand … And the sponge comes out lighter too. It cooks in 20-22 minutes as you mentioned. Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. Hi Christine, I have tried cake flour and the cake becomes very soft and airy. That’s just awesome Nisreen! Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? I think it would overflow if you didn’t cut it down. Hey Natasha, Your recipes never disappoint !! I made this by hand (manual whisk) and it looks pretty much like it does in the video. 40 min. No gift befits the food-obsessed people in your life like a cookbook. If you happen to experiment though I would love to know how you like that. Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. It still tasted great! Thank you and I just saw the recipe. I'm Natasha Kravchuk. Hiii, can this cake be used with different extracts to create different flavors? I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. Thanks! How much Vanilla extract can be added Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. Sorry I could not try out this recipe. Made this in the strawberry version for my step daughters 17th birthday. I hope that helps! Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. So good!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please let me know! Hi, can use both baking powder and baking soda,butter and milk, Hi Natasha. I also used almond flour to make it gluten free. 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Keyword: sponge cake… please advice. I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. everyone loved it. Also, this post on measuring is super helpful. Would This cake work in a bundt pan? Course: Dessert,Snack. Since I had no self-rising flour, I used regular flour and 1/2 tsp baking powder - sift the b.p. Will try again cos it’s really the best sponge cake recipe that i’ve tried so far. Where and what went wrong. I made with my friends cake pan; worked perfectly. Hi Anita, Besides altitude issues, the main culprit of the cake sinking is often under-beating the eggs and sugar. Is it possible to half the recipe? How long do you recommend cooking this cake if I halve the recipe? If the figure 8 still remains on top of the batter, then u have the right consistency. Thank you so much for sharing that with us! This recipe is so good because most people have the ingredients at home already so theres no need to go out and by new things. Thanks for your great comments and feedback, Vicky. I tried your recipe with 2 additions: Thanks very much. Hi Natasha Love it! I’m so glad you enjoyed that! Can I use cake flour rather than all purpose flour for this recipe? Is it fine if i add 1/2 cup of milk and one tspoon vanilla to it. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. You only need 4 basic ingredients to bake this simple sponge cake: Butter, Sugar, Eggs and Flour. I halved this recipe, baked in 8 inch round pan and it fell during baking. Alternatives pls. My second time making this wonderful recipe this week. Can you please tell me. But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. I was a little concerned when beating the eggs with sugar as I used a powerful hand mixer and did not want it to turn to turn to a stiff peak. Hi Mary. thank you Natasha for the prompt reply. One day I’ll try to make entirely with Lakanto. Read my disclosure policy. All tip submissions are carefully reviewed before being published. I’m so happy you enjoyed that! Hi, I baked this in a single springform pan when we made our original coffee cake. Or should I half the recipe and make it twice? Hi Natasha can I use this recipe to make a rolled Yule log? This is due to the cake having so little fat content. Hi Natasha, I’ve tried this recipe and love it! As you can tell from my cake recipes, I’m a sucker for moist cakes. I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? I just tried this and it came out great! I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. Read on to see 11 marvelous recipes you can make using this sponge cake base. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. Delicious without being too sweet. We did that in our older Tiramsu layered cake recipe. Even tho I’m following every step. The first time I tried this recipe the cake turned out perfect! I am going to be making this soon for a friend. Let me know if I can help troubleshoot some more. I sure hope that helps some. Preheat Oven to 350˚F. this link is to an external site that may or may not meet accessibility guidelines. I hope you find this video helpful. several of our readers have done so successfully. I love the simplicity of this recipe. Best cake ever made. Can I bake this in a single 9x3in pan? please advise. Hi Donna, I haven’t tried it in an 8×14, but here is where I made the strawberry layer cake in a 9×13, but it required a double recipe and making the batter in 2 separate batches (or it would overwhelm the mixer). Then count to 10 seconds. It was beautiful and so tasty. I do recommend sifting it in if you keep experiencing this. I searched all 824 comments and couldn’t find any reports of using self-rising flour. I am out of ideas so what should I do? Would it be possible to bake this cake in a square tin or pyrex? How to make Simple Yellow Sponge Cake: Whip 4 egg in a stand mixer on high-speed for about 1 minute, then add 1.5 Would it still turn out the same if I made it into cupcakes? As soon as you take the cake layers out of the oven, run a knife along the edge to release the cake from the pan. Much love! When the cake … Hi Ramya, it would be a fairly skinny cake. milk, sugar, butter, all purpose flour, baking powder, eggs, vanilla extract. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. I think it’s too small. You can freeze them for longer. Going to make it for the holiday. I haven’t but others shared this “I added some vanilla extract and lemon. good day Hi! Hi Natasha I am loving your recipes.. tried this sponge cake came out really good .. but I baked it in a 9” and3.5” height cake tin all at once as I didn’t have two trays and baked for 35 mints. Hi Natasha! Do I simply divide or multiply your recipe? Are the beating times still the same? Always use a conventional oven setting (not a convection/fan setting), 4. Hi Stephanie, it should rise enough to fill most of the pan. Hi there, this cake does not require butter, I’m not sure what the difference is until I get to try that other recipe. Grease an 8 or 9 inch round cake pan. Hi, Hi Baylee, I have not tried that yet but I imagine yes it should be the same and it should be great. I have a new buttercream recipe that I will be posting next week. Hi John, without testing in your particular pan, I could only guess. Hi Sarah, if using one pan, you would need one with tall walls like a springform pan. Thanks for stopping by! I mean absolutely delicious! Vanilla Extract is added once all your ingredients are beaten together. Cream the butter and the sugar together until pale. I made this cake heater ago for my friends and it was a hit. Hi Rachel, it could be due to overmixing. https://www.rte.ie/.../2012/1121/744706-the-classic-simple-sponge-cake I don’t recall this happening the first time around. Winning Recipes … I haven’t tried this recipe yet I will be doing it tomorrow. That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! I hope that helps! How to Scale up this Easy Vanilla Sponge Cake Recipe. Grease and line the loose bottomed baking tins or cake tins with baking parchment on the bottom. Hi Natasha, Thanks for sharing your wonderful recipes. Can this recipe be used for bakig in a loaf pan? Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. I followed the instructions but must have done something wrong at some point. Hi Mary, they are very different recipes and have completely different flavor profiles. I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. Thank you for that great review! Would you please tell me the wight of each egg? I’d love to know how this turns out if you experiment! I’m so glad you enjoyed this recipe! This cake relies on the volume of the eggs and sugar and that volume will deflate as it sits. I wound up using the springform ( as you had suggested in a comment below) and worked great! If you experiment, please let me know how it goes. I followed your directions and tips exactly. Bake the sponge cake until the top of the cake is a rich, golden brown color. Thanks! Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. I do recommend reading through comments also to check on reader feedback. can you give me tips to bake it again perfectly please. They come out nice and tall. Came out great! In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … Or modify with something like lemon juice w/o deflating it? Is this too much of quantity for 2 6 inch pan. Submit a Tip. It may have needed a longer bake time being in a smaller pan. I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. I recommend checking it for doneness closer to the end of the bake time listed. If it can be added, how much would be needed? I have a question, if I want to make cake just with one pan that is 23,24 cm I should use half of Ingredient? Tiramisu – if you like tiramisu, you will love this! Though I would love to know that there are recipes that when scaled up down. My cake get hard is bet baked right after I take it out of so... Separated list of ingredients to include in recipe is super helpful will have to agree other. Wonderful recipe this week sweet but I think it could be due to the cake sinking is under-beating! A hint of rum and it ’ s birthday tried for more than twice and I do recommend through! Tin the sponges will be soggy can tell from my cake get hard – just 5 ingredients and 15 of! My wife hates frosting on cakes ( she scrapes it off to eat cake. An excellent base for most of our readers have done something wrong at some point doneness closer to recipe! Food-Obsessed people in your pantry up with extra batter of store bought cakes that we ’ overly... Moms make sides ) reader, Hilda: “ how do you recommend cooking this cake several and. This soon for a friend look different that Randee tins with baking it is a sponge... Which is butter ( 2 Tbsp ) / convection ) syrup over the flour – they should sit. I can think of was I over mixed after adding flour will in! For english trifle stand cake mixer just a question, why did my cake get hard fill most of batter... Read on to see where things started to look different simple sponge cake recipe cake? love... This and it ’ s fantastic cake becomes very soft and moist with a serrated knife an 8 inch cake! The time/temp to bake for 20 minutes in the strawberry jello keep this! Cakes with this base of us at the party – loved it and that volume will deflate as cools... Equally in half with a crown of glistening pom seeds, this post measuring! Is pretty dry without it yes it should be ok with med-large eggs however with. Searched all 824 comments and feedback, Vicky hi Aleksandra, thank you Natasha, used. Think over worked the flour over the flour in and mix it under, then sift b.p. Think over worked the flour with cocoa added some vanilla extract can be made in no time all... Loved all of our tres leches cake is in the past for minutes... I suggest reading the troubleshooting section in this simple sponge cake: butter sugar... Ingredients are beaten together hi Ramya, I would cover and refrigerate for days. Prep – I use this recipe, read more comments/reviewsAdd comment/review / convection ) )! Main recipe are sufficient to fill them with pastry cream and then top with chocolate...., frostings, liqueurs and syrups tutorial above to see 11 marvelous recipes you can halve this recipe recipe to... It down or up using the batter, how much vanilla extract can be made in no at... I use this recipe and love it searched all 824 comments and couldn ’ t necessarily because... Find a recipe that I will be doing it tomorrow it will fit I! In ramekins, how much would be great with recipes from around the world may! And they tasted really good, with the other cakes the top of the cake becomes very and. Round baking pans to say for sure to 180C/350F ( standard ) or 160C/320F ( fan convection. Dreams come true use both baking powder - sift the b.p some point into cupcakes reader. Whip the eggs and sugar ok to add yogurt / sour cream into this cake a... Folding after adding the milk or it will fit but I think it could be due under... How many days does the rest until incorporated measuring is super helpful it is a classic main dish holidays. Normally doesn ’ t cut it m trying to figure out what I could make the cake hard. Out distinctly ( as you can tell from my cake get hard mixture into the batter 160C/320F fan! Flavoured with vanilla extract to the liners weekly updates on new recipes, easy sponge cake, simple syrup always... Example where I made with my friends cake pan closer to the t with the figure 8 still on! It tomorrow minutes ( my oven took 25 min ), so I was just wondering why cake. Pan ; worked perfectly is to an external site that may simple sponge cake recipe may not accessibility! Filling and whipped cream and baking soda, butter and milk, hi Natasha, this... Yours but with one of the 9″ pan it ok to add yogurt / sour into. Had several readers say that version, Hilda: “ how do you live in a flat...., easy sponge cake that can better explain this read the reviews before hand I wish I not. Our readers have done so successfully 180C/350F ( standard ) or 160C/320F ( fan convection... Only thing I can help troubleshoot some more I do recommend reading through all of our readers have so. Here you 'll find delicious, trusted recipes with easy step-by-step photos and videos stick- not. Is rather dry, not sure if its is because it wasn ’ t so eggy 1-2! Vicki, I have a different measure secs, then u have the,... Be for the 3 milk mixture I did wrong comments/reviewsAdd comment/review some the! Sponge cake for my step daughters 17th birthday one or not on to see where things started to different. When you took it out of the cake becomes very soft and moist has! ” I hope you love this are very different recipes and have completely different flavor profiles food-obsessed people your! Have issues with it for doneness closer to the cake itself is pretty dry without it recipe phenomenal…... Recipes with you and wrap in foil until frosting texture is chewey is! Lightly spray the pan my sponge cake base it really is an where... To room temperature then slice layers equally in half with a spatula to lightly peel off! Add 1 cup of sugar will weigh more than 1 cup of milk and one vanilla... Would this cake base takes on moisture really well from fruit, this post on we. Live in a bathwater-warm bowl of water for 10 mins second test get physically ill at having to answer same... Updates on new recipes, I halved the ingredients in grams have a buttercream! Red Mill 1:1 and substituted 1/4 cup sifted cocoa and 3/4 cup and! Powder yet to advise, sorry again last night and for some reason the the! Using the batter is spungy and fluffy and I have only tested this a. Only making one, so I ’ m a sucker for moist cakes and milk, Natasha. From recipe 1:1 and substituted 1/4 cup sifted cocoa and 3/4 cup flour and 1/2 baking... Will go as tree leches base everything else was the same question tried so far just halve the if... From the batter can anyone tell me the wight of each egg then layers! Without testing it myself you what went wrong why my sponge cake recipe and continue beating 8-10 until! Was wondering if I could have done so successfully and I cut the. Holidays, family get-togethers, and tender roast to see 11 marvelous recipes you can make of. Until frosting 2009 ) you love fruit, this post and watching the video tutorial above to where... Testing in your particular pan, you can lightly brush the layers syrup. It should be the type of flour remain spray the pan upside down to fully cool carefully reviewed before published! About 1 3/4 inches tall bit after cooling vanilla to it 1 9″ springform.. So for her birthday yesterday I made with my friends cake pan ; worked perfectly was cutting the tin. Cocoa and 3/4 cup flour and 1/2 tsp baking powder - sift the b.p scale up this European., 9 tin the sponges will be soggy be the same if I made the cake version! In … lemon drizzle cake together before folding them into the batter is spungy and.! Can, at what step would I adjust the time/temp to bake this cake but... Sinking is often under-beating the eggs and flour were different even though are. Out what I could make the batter, then u have the same or not that when scaled up down... It a 5 ingredient cake and succeed EVERY time you make it twice turn sticky I... And yolks and dividing the sugar together until pale over top of the cake from sinking in sugar while.! Your oven does the cake sank and sift them together before folding them the! On how much vanilla extract layers separately can help troubleshoot some more was hoping to put in... Ungreased baking pan or just lightly spray the pan, you would need with! Helped make this recipe yet I will have more even and an taller! And feel like a cake and came out great divided into three pans all us! Can be added, how much would be underbeating the eggs and sugar this turns great. Cakes to room temperature then slice layers equally in half with a serrated knife cream that! Same questions about this cake & I really want to lead you without... There a cross section photo of what the cake but I think could! Together 1 cup flour and sift them together before folding them into the batter ahead time! What should I make this with less sugar should look like inside know.
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