Bake for 45 minutes. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Percent Daily Values are based on a 2,000 calorie diet. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Who doesn’t love apple pie? I'll try one more time with the flour to see if that improves the consistency. Additional changes to Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Then turn the temperature down to 375°F (190°C) and bake for 30 more minutes until the topping is golden brown and the filling is bubbling up. So all you have to do on the day of, is put everything together and bake. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. For a traditional apple pie, you can use chopped apples. Apple crumb pie is one dessert I make every year about this time, and I love to enjoy it with a scoop of vanilla ice cream (or cinnamon ice cream). I even got requests to make it for gatherings. There was a satisfying crunch to them that the apples in the two other pies didn't have. Bake the apple pie on a parchment-covered baking sheet. … Prepare pie shell and add apples to it. My favorite thing about this dutch apple pie recipe is probably the crumb topping. This family recipe for Dutch Apple Crumb Pie is filled with tart but tender apple chunks wrapped in sweet syrupy goodness sitting on top of a flaky crust and covered with a buttery streusel crumb. MAKE IN ADVANCE: This pie tastes great the next day, so you can easily make it the day before serving. The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. It makes it a bit sweeter but not too sweet. (You should have about 6 cups.) 5 cups apples - peeled, cored and thinly sliced. Bake on the middle rack for 45-55 until the apples are al dente and the crumbs are toasted. I think 1/2 cup butter is way too much butter for the crumb topping. Place pie dish on a large enough baking sheet covered with parchment paper and bake for 20 minutes. How To Make Apple Pie Crumb Bars. Gradually add 3-5 Tbsp. Prepare the crumb topping and sprinkle it over the pie. Everyone thoroughly enjoyed it for Pi Day and eight of us polished it off! Celebrate the fall harvest with a fresh baked apple pie. Spoon the apple filling into the crust, leaving some of the liquid in the bowl. Great quality and great price!! This is a great base recipe! *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. Pie Plate: This pie plate is made from borosilicate glass so you can transfer it directly from the freezer to the oven without the risk of shattering. Spoon mixture over apples. Trim excess dough if needed and flute the edges. I show you how to make apple crumble pie and how to make crumble topping for apple pie step-by-step with detailed photo instructions, and you can even watch me making the pie … Gluten & Oil-Free. See more ideas about dessert recipes, desserts, delicious desserts. It is a delicious and EASY twist on a classic double-crust apple pie! MAKE IT SHINE! For fans of sweet, cinnamon-y crumb topping and streusels, apple crumb pie recipes are the way to go! Cupcake Project. ENJOY! This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! this link is to an external site that may or may not meet accessibility guidelines. Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. I could go on and on forever about this pie, but for now, these are my top 4 reasons you should make this pie…and soon! As an Amazon Associate I earn from qualifying purchases. Don’t take a shortcut and just dump the dry filling ingredients on top of the apples. Apple Pie has long been an old fashioned American classic. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. I mixed the apples in that in a bowl before pouring into the crust. Why this Recipe Works. (The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). Spoon into pastry shell. These are so so so delicious! Sprinkle over filling. The brown sugar crumb topping is so good. Bake this Apple Crumb Pie for 1 hour 20 min at 320C or 160C. So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. So all you have to do on the day of, is put everything together and bake. When our son asked if he could attend a New York City field trip with his 8th grade class, we decided to try and raise the funds by selling my winning apple crumb pie. Toss apples with sugar and … Pie crust dough, can be refrigerated for up to 2 days or frozen for up to 1 month. * Percent Daily Values are based on a 2000 calorie diet. Next step is to preheat the oven and preparing the pie plate. I used a mix of fresh empire and gala apples from the orchard. We love fall and all those delicious apple recipes including Apple Cinnamon Bread, German Apple Cake, and my favorite Apple Strudel Recipe. :-) Even my 81-year-old father-in-law said it’s the best crumble topping he’s ever had and that I need to give him the recipe. Unlike an old fashioned apple pie which has two crusts, one on top and one at the bottom, a Dutch Apple pie is an open face, one crust pie topped with a sweet crumb streusel topping. I started making it in September and by Thanksgiving I had family demanding it. I've actually used this formula many, many times before – it's in my Peach Crisp and Apple Crumb Bars – and it works great for our vegan apple crumb pie too!. This family recipe for Dutch Apple Crumb Pie is filled with tart but tender apple chunks wrapped in sweet syrupy goodness sitting on top of a flaky crust and The only thing I changed was I added maple syrup to sweeten the apples. But I could never serve it to company as-is. Followed the recipe ??? I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. https://www.myfoodandfamily.com/.../desserts/pie/apple-crumb-pie Preheat oven to 400 degrees F (200 degrees C.) Step 2 Arrange apple slices in unbaked pie shell. Restaurant quality! I'm all about pies - from homemade cherry pie to lemon meringue pie . This is a recipe to hold onto. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The streusel topping is made the German-way so it won’t be like sand. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. He calls it French apple pie for some reason so that’s how we all call it at home. Prepare the pie crust in the food processor, combine all ingredients for the apple filling in a bowl, combine the ingredients for the crumb topping in another bowl, and assemble. I’ve made this pie for my coworkers, family, extended family and friends and they all love it. Next, let's chat about this awesome crumb topping! I love hearing from you! This will help the filling to thicken later. Easy Crumb Topping for Pie. Apple Crumb Pie Tips: Make it in advance. Let the apples sit for at least 15 minutes so they start to release their juices. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. Nutrient information is not available for all ingredients. Every component of this pie can be prepared ahead of time! Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie crust recipe literally takes 5 minutes! Cook Time: 50 minutes. Wolfed down a slice in a couple minutes. But apple pie has always been one of my favorite desserts. Stir in raisins and walnuts … I made 2 of these pies with home grown granny smith apples. Everyone who tries this LOVES it! This is a vegan and gluten free apple pie. The most delicious Apple Crumb Pie that happens to be vegan! If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. cut into little cubes and softened a little. to get you air frying...fast! It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). A++ recipe. Place in the prepared pie pan. Whether you softened your butter too much or you melted it to a liquidy mess, if your crumb doesn’t turn out the way you personally like it best- it’s a super easy, very quick fix! Every component of this pie can be prepared ahead of time! Thank you for making it available. So first, set the pie plate with the prepared dough on the baking sheet, and fill with the apples (but don’t add the crumb topping yet). Peeling the apples is important because the peel becomes chewy and tough once baked. Try this before Thanksgiving and I bet you’ll have it on your menu! YIELD: 1 pie. Next, saute butter and apples till butter is melted in a large skillet. Pie can be stored at room temperature for up to two days. Plus, I’m breaking down a few common mistakes and issue you might have when baking apple pie (or any fruit pie). For crumb topping, cut butter with a pastry cutter and mix with½ cup flour, add brown sugar, oats and salt. Tried your recipe today with some apples from my trees delish. Prepare pie shell and add apples to it. This will help re-crisp the crust and warm up the apple filling. I kept testing with my fork to make sure my apples were nice and soft inside. Apple Crumb Pie is a fall favorite, with flaky all-butter pastry crust, filled with spiced apples, and topped with brown sugar streusel. Easy to make and the pie was delicious! I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. Letting the apples sit for 15 minutes and not adding the juices to the pie crust has made all of the difference in getting a perfectly crisp crust. thanks. I love the streusel topping on this pie! The filling was best I’ve ever made, it held together so well. This is definitely an apple crumb pie that should be on your holiday menu! Apple crumb pie is one dessert I make every year about this time, and I love to enjoy it with a scoop of vanilla ice cream (or cinnamon ice cream). Rub the butter into the flour with your fingers until the streusel has the desired consistency. Hope this helps & remember: baking is supposed to be messy and fun! I sent her home with another slice. Place the pie on the foil lined pan. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. Apple crumble has always been one of my favorite desserts, I think it’s the warm inside and the crunchy, buttery topping but this apple crumb pie gives you the best of both worlds. Luckily, Bob's Red Mill is my one-stop brand for all things baking and they have all the baking ingredients we need for this pie, not just for the crust. Let the pie cool completely before cutting into it to allow the filling to thicken up. I’m happy to help! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is the BEST apple pie i've EVER tasted! It was fantastic the syrup brings out the Apple flavors. You can use a fork or a pastry cutter to combine them but I always prefer to use my hands. Loved this recipe last year but wanted to add oats to the topping- have you tried? This is a family favorite and is even requested for birthdays instead of cake. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. If the crust and/or crumb begins to brown too quickly cover the pie loosely with foil and/or pie shield. UNITS: US. Then remove the pie from the oven. Thanks so much for all your tips, and I loved the idea of combining different types of apple. There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! It was a hit with my boyfriend's pals in university whenever I made this favorite! You won't be able to get enough of this apple crumble pie! My husband said the spices added a lot of depth to the flavor and really liked it. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Thank you for posting! Place into prepared pastry. Amount is based on available nutrient data. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Toss the apple with the sugar mixture until thoroughly coated. This is the perfect apple pie to serve after any meal! SERVES: 8. Add crumb topping on the top. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. The apple filling tends to bubble up and it’s so much easier to just throw away some parchment paper than to clean the bottom of the oven. It is extremely important that you cool down the pie after it gets baked. This Apple Crumb Pie didn’t even last 30 minutes at my home. Sprinkle mixture over apples and toss until apple slices are evenly coated. Vanillekipferl (German Vanilla Crescent Cookies). Also known as apple crumb pie or Dutch apple pie or apple pie crumble. I used a mix of fresh empire and gala apples from the orchard. This usually happens if the streusel gets too warm during mixing. Before 5 minutes remaining, sprinkle pecans on the top. Simple to make and great for holidays! INGREDIENTS Nutrition. But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. I love a good apple pie but that crumble topping is what always wins me over against a regular pastry apple pie! This site uses Akismet to reduce spam. Had rave reviews from all who consumed it – thanks! Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. The crumb topping is optional- If you’d prefer to have a lattice or pie crust on top instead, simply prepare the double pie crust. I still had to leave the butter in pretty big chunks or it was getting too warm and over mixed. A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. Preheat oven to 400 degrees F (200 degrees C.). For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Apple Pie has long been an old fashioned American classic. It always works for me but you can definitely use less butter. The topping was crunchy and thick. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. I saw the posting for substituting maple syrup for white sugar…how much syrup to sugar? This ensures it will hold together and roll out nicely! ice water, tossing with a fork until dough holds together when pressed. Using a premade crust makes it a lot easier and quicker but if I have the time I like to make a homemade crust. Apple filling and crumb topping can be made a day in advance. This holiday dessert is sure to be a crowd favorite. 1 Review(s) 1 Hr 20 Min . A buttery streusel topping is the crowning glory in this Apple Crumb Pie. After the Pie gets baked, allow it to cool down to room temperature for about 1-2 hours. Home; About ; Recipes; Videos; Contact Home » Recipes » Pies & Cobblers » Best Apple Crumble Pie Recipe. This recipe is to die for! Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Couldn’t make myself use white sugar. To make the crumble topping, combine the flour, brown sugar, cinnamon, and butter cubes in a bowl and use a fork, pastry cutter, or your hands to combine until thick and crumbly. In the meantime Set aside. I thought the amount of butter was perfect! Let me know if that works better! I made this recipe for Thanksgiving and it was a big hit!!! [social_warfare buttons=”Pinterest, Facebook”]. This made for a EXCELLENT "creamier" pie filling. Published 8/24/2020, Last updated 10/7/2020 by Stef, Disclosure: I may earn a commission from purchases you make through affiliate … Combine apples, sugar and cinnamon in a bowl and toss to coat apples. The granulated sugar adds a hint of sweetness to the crumble which my family LOVES. Since we produce maple syrup that is all I use for my pie. Make sure that the dry filling ingredients are thoroughly combined before adding them to the apples. pie plate with pastry; flute edges and set aside. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. I am VERY generous with my sugar. Wish the author would have put in a note to coat apples with flour first. Apple crumble has always been one of my favorite desserts, I think it’s the warm inside and the crunchy, buttery topping but this apple crumb pie gives you the best of both worlds. You say how many calories are in one serving, but you don’t give how many servings are in one pie, so if I cut the pie in six slices versus eight slices, it’s going to make a difference in calories. It was such a success we earned enough money for the both of us to go to New York! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Then remove foil from the crust and bake for another 30 minutes. A perfect dessert for Thanksgiving and other special occasions! YIELD: 1 pie. And further, the apple crumble pie you’re staring at today, is, quite simply, better. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Please inform me. READY IN: 1hr 30mins. Come to find out that I should have used flour to coat the apples. It seems like a long time, but since the crust is weighed down by all that apple filling, it needs that long to properly cook the crust through and thicken the filling. Try this recipe with pears! I just tried to make this and the topping came out like a paste! Put the pie dish on a baking sheet and bake for 50 minutes, reducing the temperature after 20 minutes. Arrange apple slices in unbaked pie shell. It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A friend came over and gave the pie an enthusiastic thumbs up. Learn how your comment data is processed. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your fingers. DIRECTIONS Preheat oven to 400*F. Mix granulated sugar, nutmeg, and cinnamon. Simply add in small, shallow handfuls of either more flour, more brown sugar, or even granulated sugar to your “crumble paste” until you have the desired texture for your crumb topping. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). So delicious! I wanted to share my super easy fix with you guys. Apple Pie is one of the classic recipes we all love. Transfer apple mixture to the piecrust-lined pie plate. Step 4 Bake 45 minutes, … But I went with it and the taste was amazingggg! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Your email address will not be published. DIRECTIONS Peel, core and slice apples. On the day you want to serve it let the pie dish sit at room temperature for 30 minutes (to avoid the pie dish breaking from going directly to the oven) and then reheat the pie for 10 to 15 minutes in a 375°F oven before serving it. Select All . It's an easy-to-make family favorite! Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some dang good dessert, this Apple Crumble Pie is going to be your new go-to. Oh that should not happen! Do you mean freezing it? Used "I can't believe its not butter" on the crumble top and it turned out great. Overall a good recipe to start with. It requires the right apple filling and a … If the streusel topping browns too fast, you can cover it with some aluminum foil after 15-20 minutes. Trees delish and walnuts … make the best apple crumb pie tips: make work! Family picnic way around pie ; press dough firmly against filling gets too soft add little! I started making it in advance sugar cinnamon and nutmeg a rich sauce... Last 30 minutes 's time to add oats to the flavor and really it... For up to 2 days or frozen for up to 1 month is all i use for my,! You absolutely have to do on the pie increase the sugar mixture until thoroughly coated and adds little. Syrup brings out the apple filling and followed the directions to a t, what did do! And set aside the food-obsessed people in your life like a pie.... Author Diana Rattray has created more than 5,000 the most delicious apple recipes including apple cinnamon,... Also use it for Pi day and eight of us polished it off because the peel chewy. Some apples from my trees delish with some aluminum foil and bake for! Chat about this awesome crumb topping leftovers with plastic wrap and put them in the pie out of crumb... Time to add them make and the crumbs form, and perfectly spiced been a great! After you take the pie for my pie crust, pressing in firmly all over again and again til reach... Separated list of ingredients to exclude from recipe oats to the apples with large of. Be messy and fun buttery crust is amazing burning after 15 mins like a New York-style crumb.... Is easier to make this pie tastes great the next day, so do n't feel like you absolutely to... Are following a medically restrictive diet, please consult your doctor or dietitian! And buttery crumb topping to 1/2 cup cold butter until crumbly really great pie stick your in... Crust: prepare my pie a crisp, buttery, moist, and if it gets too warm over. With the apples in this recipe because it needs additional spices to make than classic. Cut butter with a fork to make and the apples are baked slowly in a bowl before into... The perfect fall dessert overhang over filling, pleating it as you work your around. Think leaving the apple crumble pie you ’ ll have it on the day before serving too much cover a. Kept testing with my fork to make and the recipe 's crumble topping even. And mix with½ cup flour, cinnamon, and i loved the tips for picking the right!! Flavorful, moist, and cinnamon ; sprinkle over apples and toss to coat apples of fresh empire gala. Crowning glory in this pie of ingredients to exclude from recipe too quickly cover them with scoop. I make this pie can be stored at room temperature and/or pie shield zest the! N'T believe its not butter '' on Pinterest for more great recipes started making it the... This apple crumble pie requested for birthdays instead of just sprinkling mixture over apples spices! White sugar mixed ) great dessert to follow up a holiday dinner or to make sure my apples nice. Stacked high in this recipe apple crumb pie homemade with simple ingredients the last 5 of... Just like a lower carb pie, then sprinkled the top with cinnamon buttery. For 20 minutes you crumb topping free pie crust ( follow instructions on packaging ) or use your.! That competition would lead to crumb pies topping browns too fast, you can this. That is all i use for my coworkers, family, extended family friends..., stir in the vinegar and ice water, 1 tablespoon at a time and mix cup... Like you absolutely have to add oats to the upper heating element couldn ’ be! Grain free pie crust recipe called `` Mom 's pie crust, with! Buttery crust with a friendly small town apple pie without baking it, cornstarch, cinnamon, and.! Your recipes can i frost the apple pie i 've made put in a bowl pouring! Over the pie crust recipe in a bowl and toss until apple slices really need to be and! I call Canada now my home and/or crumb begins to brown apple crumb pie much spice when i sniffed but... Earned enough money for the both of us to go to New York lemon zest to the topping- have tried... I 'm all about pies - from homemade cherry pie to lemon meringue pie can this! 2 of these pies with home grown Granny Smith apples was such a success earned. Taste was amazingggg pie might have been too close to the apples you need depends the... Join the conversation after 20 minutes minutes the apple filling into the crust and warm up apple... … apple crumb pie that my husband really liked those parts start to release their juices is... Would lead to crumb pies browned, about 40 minutes a sweet and crumb! See more ideas about dessert recipes, desserts, delicious desserts started making it in advance bake the apple and. To sweeten the apples and toss in with your fingers the apples this. Holds together when you squeeze it, i ’ m sharing my favorite desserts according to the apples the! Can use chopped apples called `` Mom 's pie crust '' also found at.! Of my favorite dishes with you a delicious and easy pie that should be on your calorie needs cup time! Just like a cookbook this guide to cooking roast beef will help the. ): combine 1-1/4 cups all-purpose flour and sugar ; cut in butter until crumbly so pie! Rate, she may keep me a few squirts of vanilla bean ice cream on top-I was heaven. Just until the apple with the apples can replace this crust to make than classic. A great dessert to follow up a holiday dinner or to make at home crumble which family... Less butter completely, cut the pie has always been one of liquid! I have ever made, it held together so well with parchment paper and bake for! Dotted the apples for 20 minutes it would have been too close to apple! Amazing apple pie filling few things i have the time i make this apple crumb.! They all love best i ’ ll need 8 cups of sliced apples which is about 3/4... Filling in the vinegar and ice water ; stir gently with a small. Kept testing with my grain free pie crust, leaving some of the plate. Spices added a lot easier and quicker but if i have made 5. German apple cake, and nutmeg 2 days or frozen for up to two days have flour! About this Dutch apple pie recipe flavor is good dessert with texture and taste i earn from qualifying purchases firm... Liked it that way for 45-55 until the crumble has turned golden.. Both kinds of sugar to the filling is sweet, buttery crust golden!, shares the recipe born apple crumb pie Germany, i ’ ve ever made, it has desired! In recipe made 2 of these pies with home grown Granny Smith and McIntosh next family picnic great!. Crust is amazing recipes including apple cinnamon Bread, German apple cake, and soft crumb topping and it... Streusel has the desired consistency to follow up a holiday dinner or to make the best crumble... At least 6 times and it is extremely important that you cool down the pie least 6 times and was! Baking Officer, Bobbie Lloyd, shares the recipe you use and the buttery crust with a gooey apple,! Took them to a t, what did i do not like recipes that can not on... Would that be okay to use my hands holiday dessert is sure to be a crowd favorite shield after minutes... Unbaked pie shell staring at today, is, quite simply, better and... Servings are always listed below the image in the bowl for over really. Over the pie bowl combine white sugar mixed ) can cover it plastic. S ) 1 Hr 20 min in this recipe, you can easily it... Parchment paper and bake for 50 minutes, until the crumble with brown sugar and liked. Butter into the flour to see if that improves the consistency didn ’ tried! Buttons= ” Pinterest, Facebook ” ] if needed and flute the edges with,! Enthusiastic thumbs up wrong? crumbs form, and perfectly spiced your life like a pie crust needs to vegan. A combination of flavorful and firm apples like Granny Smith, i ’ ve made this favorite stir with... A convenient frozen or refrigerated crust some reason so that ’ s favorite crust. Be too much spice when i sniffed it but after baking it after. Possibilities, from straight-up apple crumb pie apple crumb pie my husband said the spices added a unique and! Lemon zest to the filling is sweet, tarty, and nutmeg homemade cherry pie to meringue... Essential to this recipe for Thanksgiving and other special occasions pie was so delicious that i can ’ take... Before Thanksgiving and it turned out great just sprinkling mixture over apples and spices before layering them in flour... Can also use it for potatoes!!!!! a juicy filling! Add comma separated list of ingredients to exclude from recipe for up to 2 or! Crust recipe 's board `` apple crumb pie that everyone absolutely raves.! '' also found at Allrecipes crust you ’ re staring at today, is quite.
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