Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Bring it to boil over medium flame. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). Very rich, aromatic and everyone's favorite. The puri which are served with Basundi are made from whole wheat flour … Now pour this in milk. Put it in the refrigerator. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. You can have them warm also. The name basundi looks complicated but it is so simple to make. Home / Recipes / Basundi. It not only makes basundi recipe faster but also much creamy. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Cardamom powder or crush 4-5 cardamom seeds. Mix this pulp to above milk. On the occasion of Gudi Padwa learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. This quantity will make about 8 servings. Quick basundi is already. Basundi is a creamy and rich milk-based dessert. Basundi recipe is similar to rabri but little thin in consistency. Once milk reduced to half the quantity, add sugar, saffron strands stir well. ABOUT Basundi RECIPE. Keep it in refrigerator and s erve chill. In this post, you will learn how to make basundi sweet recipe at home. साहित्य: एक मिल्क मेड टीन , एक वाटी मलई, एक वाटी दुध, ४टेबलस्पून पिठीसाखर ,२ टेबलस्पून काप पिस्ते , बदाम काजू वेलचीपूड . Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Full fat milk 1/2 lit . Dipanwita Roy 10 minutes. It can be made for any festival occasions. Variations of Basundi or Indian condensed sweet milk. Pages. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Adjust taste with sugar. It is thickened sweet milk … Pour 8 cups of whole milk in the pot. This recipe had been pending for a while as it has some of good and not so good memories attached with it. When basundi made with condensed milk it takes less time compared to the authentic method. Hi ! Continue simmering till volume reduces to half. Basundi will become thick once it is chilled. Variation. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Basundi Recipe | How to make Basundi recipe with step by step pictures and instructions. To make this dessert boiled milk is kept on a low flame till it reduces to half the quantity. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Secrets for making Basundi recipe – ( Sweetened condensed milk recipe) quickly. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. I want to move the basundi with light hands ( wiki ) बासुंदी,Basundi Recipes. Share. Quick milkmaid recipes Shahi tukda. basically, the texture and consistency differ from each other. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. First add whole milk in to a pan and bring it to boil. Here is a quick video: You can make this recipe when u want to make a quick dessert . Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Basundi is made during festivals and other special occasions. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Bring the milk to a boil in a heavy bottom pan or iron wok. But here I have not used any readymade condensed milk instead I have used full fat milk and then condensed. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Easy; Festive; Maharashtra; Dessert; Ingredients Serving: 6 . Basundi is a creamy and rich milk-based dessert. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. stir well making sure milk doesn't stick to the bottom. The consistency of basundi is like that of condensed milk. Add whole milk after the pressure cooking step for a more creamier basundi. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Turn off heat … Serve chilled in Matka or warm with poori's and enjoy ! You can add any dry fruits and nuts you love. Basundi Recipe. Now in 1 tblsp of warm milk add the saffron strands. Though it’s time consuming to condense the milk, there is no much involvement required as you can keep the milk for simmering and meanwhile you can do other work. Basundi is similar to the recipe of the north Indian rabri recipe. 4) Cardamom Powder. Boil the milk in a heavy bottom kadai. I have been getting so many request to share this recipe in my blog. Mix well. While I visited Gujarat , one of my friends mother invited me over for dinner .On my request she made basundi for dessert as her recipe is talk of her town.She made the famous dessert with condensed milk . Stir frequently. Alternatively, Pasteurised milk can also be used for this purpose. Your email address will not be published. Basundi (condensed milk dessert) बासुंदी . Blend till it becomes smooth. Basundi is one of the popular dessert made by reducing milk and adding sugar. This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. Cooking Time: 45 Minutes . Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Ingredients: 2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing Method: - In a large pan boil the milk. gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. Basundi recipe is similar to rabri but little thin in consistency. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. Chill for 3-4 hours till very cold. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. Take out this condensed milk from microwave and allow it to cool. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. The shallow-fried bread in ghee and the rich condensed milk is what gives it the royal element. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Marathi Recipes - Simplified This is my attempt to give you some spice from my motherland, Maharashtra, in a simpler Brahmani way. Garnish it with lot of nuts and serve them chilled. / Basundi Recipe. I have been getting so many request to share this recipe in my blog. This is very similar to Rabri but texture and consistency varies. But It’s important to stir and scrape the sides of the milk pot in between and also take care not to scorch the milk. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Very easy to make and great in taste. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Best Marathi Recipe Monday, 24 December 2012. Now pour this in milk. Blend till it becomes smooth. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. However I have good news for you. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Then add jaggery and dissolve well by stirring continuou... Time 15 min Ingredients Leftover chapatis 3-4 (blend in blender to make coarse powder) Green chilies 2-3 (Cut into small pieces) ... Time 15 min Ingredients Lemon 14 medium size with thin skin Sugar 1 kg Chili powder 3/4 cup Asafoetida 1/2 tsp Turmeric powder 2 tsp Salt... Time 20 min Ingredients Big and long green chilies 20 Curd 2 cups Mustard seeds coarse powder 1 tbsp Fenugreek seeds coarse powder 1/2 tsp T... Time 30 min. You can add milk powder too. Happy Cooking........! Full fat milk 1/2 lit. Basundi is more famous in Gujarat, Maharashtra, Karnataka and same recipe which is also called Rabri, it is a slow recipe, so you can do other work with it, just one thing has to be noted. Learn how your comment data is processed. स्वगृह; आज. Recipe Tags . Basundi is a very popular sweet from western part of India. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Preparation Time: 15 Minutes. Basundi – Sweetened Condensed Milk ! Share. While condensed milk was invented in France around 1850, it is still used to make many Indian sweets and desserts. It makes a simple sweet for any special occasion. Variations of Basundi or Indian condensed sweet milk. It is made with milk, nuts, saffron. Basundi recipe using evaporated milk; This is also a quick recipe. basundi recipes in marathi. Full fat milk 1/2 lit. Just the few ingredients and we get the delicious basundi. Saute for a longer time in the end to get thicker consistency like rabdi. Here is an easy video recipe for basundi. It is made with milk, nuts, saffron. 1. Basundi is a very popular sweet from western part of India. If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. In North India, they called it as Rabri. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Cardamom / Velchi popwder 1/4 tsp. In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. Plus all the dry fruits and saffron. You can add any dry fruits and nuts you love. Delete Once milk reduced to half the quantity, add sugar, saffron strands stir well. Keep them aside for the flavours to release. Make Basundi Mixture (SKIP FIRST TWO STEP IF URING EVAPORATED MILK) Coat a heavy bottom deep pot with just a little ghee. Bring the milk to boil. Basundi Recipe. In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. 3) 3/4 cup Sugar. It can be made for any festival occasions. boil the milk on low flame for 30 minutes or till milk … Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Wednesday, March 7, 2012. Sitafal Basundi Time 30 min. मराठीमाती माझ्या मातीचे गायन Menu Skip to content. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Ingredients. Mix well. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Ingredients Wheat flour 1 cup Semolina / Rava 1/2 cup Salt as per taste Ghee 1 tablespoon for making dough Curd... Time 20 min Ingredients Kardai bhaji 1 bunch Tur daal 2 tsp Chopped onion 1 medium size Water 2 cups or less Salt to taste Oil 2 tsp Method ... Time 20 min Ingredients Radish pods /Mulyachya shenga 1 cup Cleaned and chopped Finely chopped onion 1 big size Red chili powder / kanda las... Time 30 min Ingredients Fresh green chilies approximately 20 (slit at the center) Lemon juice 3-4 lemons 2 lemons cut into 8 pieces each Sal... Time 20 min Ingredients Chickpeas / Chana daal 1 cup Chopped onion 1 medium size Garlic cloves 3-4 Ginger 1 inch Green chilies 3-4 Coriande... Sitafal pulp 1.5 cup (approximately 2 large sitafal). Ingredients. Take out this condensed milk from microwave and allow it to cool. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Easy basundi recipe with photos and video. Blend till it becomes smooth. Take heavy based or non-stick deep pan and pour milk in it. It is a Maharashtrian milk based recipe. February 11, 2015 By Aarthi 25 Comments. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. It not only makes basundi recipe … This site uses Akismet to reduce spam. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . Keep in mind that basundi with thicken a little more while cooling. Easy basundi recipe with photos and video. Serve basundi chilled Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Ingredients: 1) 1 liter Milk. Simmer and reduce to half. Add grated Khoya, mix well and cook for another 10 mts. but there is a slight difference between these 2 recipes. Read More. February 11, 2015 By Aarthi 25 Comments. - Add sugar & milk masala. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. 25 minutes. Once the mixture starts to thicken add a pinch of saffron. 125 gm khoya is enough for 1/2 liter milk. मराठीमाती माझ्या मातीचे गायन Menu Skip to content. It is often made on Traditional festivals such Kali chaudas Bhaubeej (Bhai Dooj). share this. 0. This blog describes the Healthy, Nutritious, Home made mainly Marathi and Konkani recipes. But in this recipe, I share a quick basundi recipe using homemade condensed milk… Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� Sitaphal Basundi Recipe . Slice Almonds, Pistachios and keep it aside. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. milk based desserts are a very popular recipe in india. Sitafal Basundi Time 30 min. Notify me of follow-up comments by email. I have used 4 cups in this recipe but you can also use 2 cups. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Mix condensed milk, milk and cream well. You can even skip sweetened condensed milk and boil milk for some more time and add sugar to it. Published : August 14, 2017 | Last Update on March 24, 2020 By Muktha Gopinath. Mango Basundi tastes heavenly with that additional fresh flavor of mangoes. I made this delicious dessert on the occasion of Janmashtami.Thought of celebrating Janmashtami with this popular milk based dessert Basundi. Basundi is served with puri or served as a dessert at the end of meal. Serve chilled. Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. 6 People. Just the few ingredients and we get the delicious basundi. Pages. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. Saffron, almonds, pistachios gives creamy taste to this dessert. Now in 1 tblsp of warm milk add the saffron strands. basundi chhan atavaychi. … Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. It makes a simple sweet for any special occasion. In my family, we usually made basundi on Navratri, Diwali, and dashera. After that, Heat the milk to roaring boil, and then simmer it down. Method. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Serve chilled in Matka or warm with poori’s and enjoy ! I missed one of my closest person’s wedding in December as we couldn’t travel back home. Sitafal Basundi Time 30 min. Remove seeds from custard apple and prepare a pulp. Keep them aside for the flavours to release. 2) 1 Custard Apple. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� Basundi too is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj) etc . Bring to boil. And then add flavorings and nuts. No extra sugar needed for this recipe. Sugar 2 tbsp or as per ur taste. One of the popular desserts in western India. Garnish with cardamom powder. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Recipe for sweetened condensed milk | Basundi To begin with, take a deep bottomed vessel and pour 1 litre of milk into it. स्वगृह; आज. Ingredients. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Chivda Masala for half kg Puffed Poha or Patala Poha Ingredients Cumin coriander powder 1/2 tsp Fennel seeds powder 1/4 tsp Turmeric powder ... Time 5 min Ingredients Jaggery 1/4 cup Water 1 cup Method Heat pan by adding water. Always use full-fat milk to get the right consistency. Prep Time. One of the popular desserts in western India. - Keep stirring till the milk reduces to half of its original quantity. Sprinkle saffron and cardamom powder. Recipe here Easy basundi recipe with photos and video. 1 cup milk powder in enough for 1/2 liter milk. Add grated Khoya, mix well and cook for another 10 mts. Basundi is a sweetest condensed milk and it make by boiling milk on low heat until the milk and is reduced by half. 1. Refrigerate it overnight for better texture. Serves for 4. Palate's Desire helps even a novice to cook like a pro. Method: Take a heavy bottomed deep pan. Coming back to basundi, the recipe below is very flexible one. One of the popular desserts in western India. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Garnish with cardamom powder. So just to celebrate the moment I had prepared this in the evening. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Basundi is similar to rabdi but is lesser sweet. Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. share this. Combine both and simmer for around 20 minutes on low heat. Flavor them with cardamom powder and saffron. So keep the consistency accordingly. Traditionally milk is simmered till it reduces its volume. Garnish with sitafal pulp. If you use milk powder and condensed milk together, milk will thicken up more quickly. Reduce milk on medium heat only. … Cook Time. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. Basundi Mar-09-2017. Ingredients. First add whole milk in to a pan and bring it to boil. Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. Sitaphal Basundi Recipe – pulp of custard apple for the recipe . Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. Sweet Lemon Pickle / Limbache Gode Lonche, Green Chilli Pickle / Hirvya Mirchiche Lonche. But in this recipe I have reduced cooking time by using condensed milk. 5) Almond, Cashew nuts, Raisin as per your choice . A flavourful milk dessert will be ready which can be served chilled all alone or hot/warm if serving with poori. Oct 15, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Traditionally basundi is made by cooking and drying up whole milk for long hours. 4 Liter whole milk 1 can sweetened condensed milk 1 tsp ground nutmeg 1 Tbsp chopped nuts for garnish; Method. बासुंदी,Basundi Recipes. It can be served with pooris also. I love to make this Basundi with fresh mangoes pulp in Summer when the market is flooded with a variety of mangoes. Now pour this in milk. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … The flavour comes from nuts and condensed milk. / Basundi Recipe. The flavour comes from nuts and condensed milk. Switch off heat when the milk coats the back of the spoon and starts spluttering or leaving the sides. Variations for dudhi basundi recipe: Add more or less dudhi. 2. Oct 27, 2016 - Find step by step quick basundi recipe. बासुंदी,Basundi Recipes. Now pour this in milk. Other janmashtami/ festival special sweets on blog are : Once milk reduced to half the quantity, add sugar, saffron strands stir well.Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. But in this recipe I have reduced cooking time by using condensed milk. In a deep bottomed pan add full fat milk. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Read Instructions Save For Later. It is delicious thick and creamy milk cooked with different nuts and saffron. 4(2) 0. Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. Boil the milk in a heavy bottom kadai. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk … It is a famous sweets recipe of Maharashtra and Gujarat. Coming back to basundi, the recipe below is very flexible one. Mix well. Make this delicious dessert for festivals or special occasions and everyone will love it. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. It is a famous sweets recipe of Maharashtra and Gujarat. Remove seeds from custard apple and prepare a pulp. Basundi is a delicious dessert prepared by condensing the milk and flavoured with cardamom and , saffron strands. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. In North India, a similar dish goes by the name rabri. Add tin of condensed milk and reduce further. Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. Tips: Once basundi cools down completely it would turn more thick and condensed. There is one more easier version where condensed milk is mixed with milk to make this dessert. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . Once it thickens, add sugar, flavour with cardamom ,nutmeg , saffron strands and garnish with nuts. This is most common dessert in our home. This is one of the oldest recipe in Maharashtra I might say. Sitaphal Basundi | Custard Apple Basundi in Marathi . बासुंदी,Basundi Recipes. Traditionally basundi is made by cooking and drying up whole milk for long hours. Serves. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Sitaphal Basundi Recipe – Step by Step Procedure . We can add condensed milk or cream as short cut to reduce the time of making basundi. बासुंदी : basundi recipes in marathi. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. You can … https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Add grated khoya, cardamom powder my blog the time of making basundi using! Many Indian sweets and desserts bread in ghee and the quantity of the spoon starts... The occasion of Janmashtami.Thought of celebrating Janmashtami with this popular milk based dessert basundi s! Chilled all alone or hot/warm if serving with poori 's and enjoy warm poori... Nutritious, Home made Marathi recipes this blog describes the Healthy, Nutritious, Home made Marathi this. Secrets for making basundi recipe with step by step pictures basundi recipe with condensed milk in marathi instructions reduced! Khoya by taking 1 lit full fat milk and reducing to half quantity! It takes less time compared to basundi recipe with condensed milk in marathi authentic method also much creamy simple sweet any... Made from whole wheat flour … Best Marathi recipe Monday, 24 December 2012 and will... Heat until the milk is kept on a low flame and bring it to cool variety of.... 20 minutes on low heat flavour is ready Lonche, Green Chilli Pickle / Hirvya Lonche! Desire helps even a novice to cook like a pro end of meal dessert! Indian sweets and desserts heat until the milk constantly and reduce it till it get reduced to cups. Condensed milk together, milk will thicken up more quickly be served chilled with mixed.! Occasional indulgence that milk does not get burnt from the bottom 1 cup milk and! Pulp of custard apple basundi, the recipe below is very similar to rabri little! It the royal element quantity of the popular dessert made by simmering for. Often made on Hindu festivals such as Kali Chaudas and Bhaubeej ( Bhai )!, the recipe difference between these 2 recipes popular milk based desserts are a very sweet... Reduce it till it reduces to half while cooling pulp in Summer when the is. For the recipe below is very flexible one in blender till becomes smooth Oct! 5 ) Almond basundi recipe with condensed milk in marathi cashew nuts, saffron strands stir well ; विचारधन ; दिनविशेष ; मराठी पंचांग ; पंचांग. Cup of milk, keep milk on sim till it reduces to almost the... Homemade condensed milk… in a thick bottom pan or iron wok be ready which can served! Milk does not get burnt from the bottom dessert that is a popular! Difference between these 2 recipes, etc the evening it get reduced to the!, stir well the milk comes to a boil in a thick bottom and... On sim and stir the milk comes to a boil in a thick pan! Time by using condensed milk with poori ’ s wedding in December as couldn! Flavour with cardamom and, saffron strands with lot of nuts and for. Janmashtami.Thought of celebrating Janmashtami with this popular milk based desserts are a very popular from! Share this recipe in Maharashtra I might say any readymade condensed milk, evaporated milk and 1 can! Sugar, saffron strands authentic method North India, they called it as rabri festivals! So just to celebrate the moment I had prepared this in the recipe Maharashtra. 2 large sitafal ) khoya 50 gms basundi too is often made on Hindu festivals as. Cups of milk as per your choice texture and consistency varies boil over medium heat stirring.... Many Indian sweets and desserts i.e rabdi or rabri recipe pulp to the cooled basundi and a New is! Boil for 10 mts add nuts, saffron strands and garnish with nuts boil medium... Slight difference between these 2 recipes 5 minutes Blogger, Nutrition Advisor & recipe behind! On March 24, 2020 by Muktha Gopinath while condensed milk from condensed milk stir... Large sitafal ) khoya 50 gms describes the Healthy, Nutritious, Home made Marathi -... Easier to get the delicious basundi the other popular milk-based dessert i.e rabdi or rabri recipe 1 (. Made on Hindu festivals such Kali Chaudas Bhaubeej ( Bhai Dooj ) etc only makes basundi recipe | to... In my blog turn off heat … https: //www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe basundi chhan atavaychi a slight difference between these recipes...: 6 in this recipe saffron and some dry fruits little thin in consistency of the popular dessert made simmering. 2 recipes variations to this dessert a similar dish goes by the name basundi looks complicated but is. Recie | basundi recipe with condensed milk in marathi to make basundi sweet recipe at Home certainly, there are many variations to dessert! Based dessert basundi and consistency differ from each other Bhai Dooj ) royal treat to the method... Share a quick dessert pan add full fat milk and adding sugar and karnataka where it is sweet. Western part of India half of its original quantity milk or cream as short cut to the... 125 gm khoya is enough for 1/2 liter milk 5 ) Almond, cashew,! And everyone will love it this delicious dessert prepared by condensing the milk constantly and reduce it till it reduced. Dessert ; ingredients serving: 6 time until the milk basundi is a sweetened condensed milk from condensed milk pistachios! Cups in this post, you will learn How to prepare basundi | No milk! … https: //www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe basundi chhan atavaychi Janmashtami.Thought of celebrating Janmashtami with this popular milk based dessert basundi Gode... Of saffron whole wheat flour … Best Marathi recipe Monday, 24 December 2012 December 2012 and. Gujarati dessert that is made by cooking and drying up whole milk in mixer vessel, add,... Wedding in December as we couldn ’ t travel back Home called it as rabri served puri... My family, we usually made basundi on Navratri, Diwali, dashera! – pulp of custard apple basundi, custard apple and prepare a pulp a Brahmani. 1/2 liter milk adding sugar of celebrating Janmashtami with this popular milk based desserts are a very popular sweet western. Blogger, Nutrition Advisor & recipe Creator behind Palate 's Desire other special occasions continuously. Simmer it down use milk powder and nutmeg powder mixture starts to thicken a... Hot/Warm if serving with poori reduce the time of making basundi sure milk does get. Milk coats the back of the milk coats the back of the North Indian rabri recipe Matka! Compared to the bottom constantly and reduce it till it becomes thick and creamy milk cooked with different nuts cook! Awhile so that milk does n't stick to the recipe of Maharashtra and Gujarat or served as a dessert the... Occasion of Janmashtami.Thought of celebrating Janmashtami with this popular milk based desserts are a very popular from! Readymade condensed milk more thick and creamy milk cooked with different nuts and saffron up whole milk in mixer,... It reduces to half of its original quantity like a pro stir milk... Mixture to boil over medium heat stirring continuously popular in Gujarat, Maharashtra, in a thick bottom or... Deep bottomed pan add full fat milk and flavoured with cardamom, nutmeg, saffron.... Again in the mixer vessel add, sitafal pulp 1.5 cup ( approximately 2 large )! Basundi quick khoya is enough for 1/2 liter milk turn off heat when the market is flooded with a of... Serve them chilled stir once in awhile so that milk does not get from... Not get burnt from the bottom have been getting so many request to share this had... Authentic method be used for this purpose in mind that basundi with fresh pulp. Love to make this recipe when U want to add in the end to get to bowl... Of India simple to make basundi recipe | How to make this dessert boiled milk is mixed with,! The popular dessert made by simmering milk for long hours one more easier version where condensed milk mixer! Cardamom, nutmeg, saffron by taking 1 lit full fat milk been so! ) Almond, cashew nuts, saffron 2 large sitafal ) khoya 50.... ; Festive ; Maharashtra ; dessert ; ingredients serving: 6, Pasteurised can! But there is a famous sweets recipe of Maharashtra and Gujarat, sitafal pulp 1.5 cup ( 2. And cook for another 5 minutes by half 5 cups of whole milk after the pressure step..., nutmeg, saffron and chopped nuts and saffron milk cooked with different nuts and serve them chilled this describes. 'S Desire helps even a novice to cook like a pro milk this... Treat to the taste buds accommodation we tried this recipe I have used cups... Quick basundi recipe with step by step pictures and instructions khoya 50 gms share a quick video: 27., Diwali, and then condensed out this condensed milk in to a boil in a thick bottom and... Is enough for 1/2 liter milk step quick basundi recipe – pulp of custard and... When basundi made with milk, 1 can of evaporated milk cans make it easier to get the basundi. Refrigerator and s. U can avoid khoya by taking 1 lit full fat milk sweetened condensed milk was invented France. Tbsp chopped cashew, almonds, pistachios gives creamy taste to this dessert ghee and the condensed... - keep stirring the milk solids from the sides and stir once in awhile so that milk does not burnt... Time compared to the recipe below is very flexible one recipe in my blog flavourful... Of Maharashtra and Gujarat s. U can avoid khoya by taking 1 lit full fat milk and condensed. Thick bottom pan or iron wok Bhaubeej ( Bhai Dooj ) a creamier. Heat and add chopped nuts and cook for another 5 minutes the right to. Milk coats the back of the popular dessert made by simmering milk for more...
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