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same. It was about a 15 minute walk from the nearest subway station, but it's a nice neighborhood with lots of college...students from the nearby NYU campus. To each his own. WHEN I LEFT, I SPOKE TO ONE OF THE OWNERS WHO RESPONDED THAT THERE HAS TO BE ONE COMPLAINT EACH YEAR AND HE GUESSED THIS IS THE ONE Start group order. 626 ratings. John's of 12th Street movie reviews & Metacritic score: In a rapidly changing New York City, century-old restaurant John's of 12th Street still dishes up classic Italian … ... John's Pizzeria - New York, NY - Duration: 12:51. CAN'T FIGURE OUT WHY THIS PLACE IS CROWDED. Chip, Filming a scene for the independent feature "Treasure Trouble" featuring Lily Meyer, Matthew Shear, and Olivia Luccardi, Alan Cummings enjoyed his visit to John's of 12th Street. These are...a must order! The price per item at John's of 12th Street ranges from $4.00 to $120.00 per item. The baked clams were the best I’ve ever had! Search. It was hot and tasty and the portions are big. Service was poor and glasses were not refilled unless requested, by raising a hand or glass Long time friends of John's of 12th Street build on the great success of Nick, Myron, and Judy. We've been serving traditional gravy and red-sauce Italian food made with the best ingredients since 1908, and we love what we do. Preferred Hotels & Resorts in New York City, Marriott Autograph Collection Hotels in New York City, Four Points by Sheraton Hotels in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (EWR) Newark Liberty Intl Airport, Hotels near (JFK) John F. 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From the decor, the flooring, and the wax build-up from the candles in the back dining room, it has a really cool feel. Italian cuisine in nature, there are not many other establishments which can even be mentioned in the same breath. Go only if you want to feel like walking back into the past. The one good thing is the restaurant is charming. Will definitely be back. Had wonderful meal of spaghetti and meatballs with homemade garlic bread. Whirling around, the feared assassin drew a revolver just as a bullet flew through his chest. In a rapidly changing New York City, century-old restaurant John's of 12th Street still dishes up classic Italian-American food and attracts eccentric clientele. The service was very attentive and I didn't ever have to ask to have my water refilled. This observational documentary loosely follows the rhythm of the restaurant’s day, which swings between boredom and frenzy as the old rooms empty and fill. Service and atmosphere were great. First they do a seating about 5 pm and then the place empties out for a 7 pm seating Old school goes back to school! ♥️♥️. John's is located right next to the famed Angelica Kitchen, but even though John's serves meat, I honestly confess that I will choose John's vegan dishes over the food at Angelica any day. The service was very attentive and I didn't ever have to ask to have my water refilled. Salt and garlic were a necessity We ordered the signature dish, the one Guy witnessed the chef prepare in the kitchen,Tuscan Ragu over Homemade Pappardelle for $29 plus their Baked Clams as an appetizer. Did they heat it in a pan, no...they microwave it and it came back in 2 minutes. Come to this place for the food and the historic.More, We went here for a family get together. Someone will be in touch with you shortly. The chicken was well cooked and, had I been traveling with my wife, we would have easily split this meal (I took-home one). Great for big parties who want to have fun, My husband surprised me last night with a trip into Manhattan to have my birthday dinner at the fabulous NY staple. 16,540 were here. Did they heat it in a pan, no...they microwave it and it came back in 2 minutes. When ordering online we do not deliver beverages of any kind. The meal portion was great. Success! This is an Americanized Italian place, which really delivers. . According to Guy, the Marsala wine in the tender all-veal meatballs gives them a little sweetness that pairs well with the savory marinara . I ordered a salad (their homemade creamy Italian/house dressing is amazing) and the chicken parmigiana. Waiters can be a bit brash but the service is still good. Veal meatballs and baked clams for apps were both excellent. Directed by Vanessa McDonnell. It's amazing. Restaurant has one of the first electric General Electric refrigerators in US and it still operates. John's of 12th Street is a hidden Italian gem in NYC. When making an online reservation for a future date please include the following information: For any other inquiries please provide a PHONE NUMBER in the MESSAGE section. Excellent service and reasonably priced food in very generous portions. And the baked clams were largely baked bread crumbs. The restaurant was featured on Drive-throughs, Diners, and Dives (which is weird since it's not really...any of those) for its meatballs, among some of the other dishes. Enter an address. Great place to get out of cold and eat great Italian food! Get menu, photos and location information for John's of 12th Street in New York, NY. Overall, the food was good and I really enjoyed eating in a 111-year-old restaurant. Call Menu Info. John's of 12th Street: Good Italian food! This observational film follows the everyday life of the restaurant as a unique and self-contained world. Stay away from this place if what you are looking for is a good meal. Success! Search restaurants or dishes. Are you sure you want to delete this answer? Serving traditional old school Italian classics since 1908. The John's of 12th Street Family wishes to extend our deepest condolences to the family and associates of Chef Anthony Bourdain, who graced us with his presence in March 2018 filming an episode for his iconic show. Perfectly cooked “ not burned”, as my Italian father would say! FriendsEAT Members have given the restaurant a rating 5 out 10 based on 20 total reviews. WEATHER PERMITTING. Had a wonderful meal thanks to hubby! seated right away. Note: your question will be posted publicly on the Questions & Answers page. The jaunty neon sigh outside only proclaims “John’s,” with no mention of 12th Street. The Ragu itself was fleshy and tasteless. Had a wonderful meal thanks to hubby! If you didn’t know any better you might walk right by. Once inside, you can easily imagine the same crowd slurping up spaghetti with red sauce (a.k.a. CAN'T FIGURE OUT WHY THIS PLACE IS CROWDEDMore, I saw this restaurant featured on one of the season finale's of Food Network Star, and so naturally, I wanted to try it out! WHEN I LEFT, I SPOKE TO ONE OF THE OWNERS WHO RESPONDED THAT THERE HAS TO BE ONE COMPLAINT EACH YEAR AND HE GUESSED THIS IS THE ONE The average price of a meal at this New York restaurant is under $20 per entree. The one good thing is the restaurant is charming. To all our friends and family have a wonderful New Year! They even know us in Australia! It is 100 years old, small and intimate.They seem to have a following of younger east village millennials. a must order! students from the nearby NYU campus. Bread comes complimentary, but there is an up-charge if you want garlic bread. For delivery and takeout orders. Good sized portions. I would definitely go again. I was licking the inside of the shell! I ordered a salad (their homemade creamy Italian/house dressing is amazing) and the chicken parmigiana. We want everyone to be able to enjoy our Italian specialties made with the freshest ingredients available! 302 East 12th Street  New York, NY 10003(212) 475-9531, WE ARE EXCITED TO ANNOUNCE THAT JOHN'S OF 12TH STREET IS OPEN FOR BUSINESS AS OF 7/31/20. Excellent service and reasonably priced food in very generous portions. John's of 12th Street has been serving traditional Italian food at the same location for 111 years. From the decor, the flooring, and the wax build-up from the candles in the back dining room, it has a really cool feel. We use dedicated cooking utensils for preparing vegan dishes. more, Local cuisine, Italian, Vegetarian Friendly, Gluten Free Options. This is the version of our website addressed to speakers of English in the United States. Executive Chef Rene with our world famous Vegan Meatballs. I ate the Tuscan Ragu with the homemade, which was a symphony of flavors and textures and almost too much food. John's of 12th Street. The Chicken Parmigiana came with 2 large chicken breasts. Skip to Navigation Skip to About Skip to Footer Skip to Cart. This is an Americanized Italian place, which really delivers. Thank you for your message. Service was poor and glasses were not refilled unless requested, by raising a hand or glass From the Sunday Morning Herald. John's of 12th Street. John's was represented at the Food Film Fest media event for Part's Unknown. COVID update: John's of 12th Street has updated their hours, takeout & delivery options. We ordered the signature dish, the one Guy witnessed the chef prepare in the kitchen,Tuscan Ragu over Homemade Pappardelle for $29 plus their Baked Clams as an appetizer. We ordered Garlic Bread,...Chicken Parmigiana and Tuscan Ragu Over Homemade Pappardelle as well as a coke and table water. Guy Fieri seemed to love the food. Pandemonium on 12 th Street . Also see photos and tips from visitors. For SAME DAY reservations please call John's directly. The red sauce was tasteless and the mushroom garlic appetizer was the...same. MOB BOSS. About John’s of 12th Street only incorporates the finest ingredients into its Italian-themed dishes, from the gravy and red sauce to the pappardelle. $2 additional, Fresh Tomato Basil Sauce or Vegan Alfredo Sauce, w/ Artichokes & Fire-Roasted Peppers in Marsala Wine Mushroom Sauce, Available as Main Course w/ Pasta for $19.95, Vegan Salted Butter Pecan or Chocolate-Choc. Closed. Sign in. We will be OPEN for DELIVERY and TAKEOUT orders. OUR DINING ROOM IS CLOSED DURING THIS NATIONAL CRISIS. John's of 12th Street is a wonderful Italian restaurant that serves meat. It is 100 years old, small and intimate.They seem to have a following of younger east village millennials. John's also boasts a world famous vegan menu. It's so hard to find vegan Italian food. Chicken Parmigiana and Tuscan Ragu Over Homemade Pappardelle as well as a coke and table water. All of our vegan dishes are plant-based and contain no animal ingredients whatsoever. The baked clams were the best I’ve ever had! 302 East 12th Street, NYC, NY 10003    (212) 475-9531, (Gluten-Free or Whole Wheat pasta for additional $2), Chicken d'Ore with Prosciutto & Mozzarella, Garlic-Grilled Bread w/ Avocado, Basil & Tomatoes, * Gluten-Free or Whole Wheat Pasta . He brought honor and humility to our industry and will be greatly missed.John's of 12th Street Restaurant. The Chicken Parmigiana came with 2 large chicken breasts. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Watch Mikey make Fresh Pappardelle and Ragu with Guy Fieri. The small and intimate venue gets filled up and boisterous for dinner, but provides a great atmosphere and really good food. Can a vegan person get a good meal at this restaurant? Use the INQUIRY FORM link below or the CONTACT link at the top of the page for any inquiries. John's of 12th Street has been hosting family parties, corporate functions, reunions, birthdays, and every life event worth remembering for over 100 years. Add a bottle of wine! RESERVATIONS REQUIRED. . Overall a very good experience, would recommend for a solid and filling meal. Ingredients whatsoever clam sauce for entrees restaurants is John ’ s, ” with no mention of 12th Street lit! And intimate.They seem to have a following of younger east village millennials friends family... Past visitors on … Check out the menu for John 's of 12th Street build on the wallet Healthy and...: it was the... same was a symphony of flavors and textures and too. From this place for the food and the baked clams were the best I ’ ve ever had whirling,... January evening clams were the best I ’ ve ever had the items! Other 33896 great restaurants in the same breath very attentive and I did n't ever have to to. 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