Chefs work in a number of places, such as hotels, ⦠First-Line Supervisors of Food Preparation and Serving Workers, Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders, Combined Food Preparation and Serving Workers, Including Fast Food, First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand, First-Line Supervisors of Housekeeping and Janitorial Workers, First-Line Supervisors of Personal Service Workers, First-Line Supervisors of Production and Operating Workers, First-Line Supervisors of Retail Sales Workers, Food Cooking Machine Operators and Tenders, Adhesive Bonding Machine Operators and Tenders, Coating, Painting, and Spraying Machine Setters, Operators, and Tenders, Counter Attendants, Cafeteria, Food Concession, and Coffee Shop, Crushing, Grinding, and Polishing Machine Setters, Operators, and Tenders, Cutting and Slicing Machine Setters, Operators, and Tenders, Dining Room and Cafeteria Attendants and Bartender Helpers, Dispatchers, Except Police, Fire, and Ambulance, Extruding and Forming Machine Setters, Operators, and Tenders, Synthetic and Glass Fibers, First-Line Supervisors of Agricultural Crop and Horticultural Workers, First-Line Supervisors of Construction Trades and Extraction Workers, First-Line Supervisors of Landscaping, Lawn Service, and Groundskeeping Workers, First-Line Supervisors of Logging Workers, First-Line Supervisors of Mechanics, Installers, and Repairers, First-Line Supervisors of Office and Administrative Support Workers, First-Line Supervisors of Transportation and Material-Moving Machine and Vehicle Operators, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, Gaming and Sports Book Writers and Runners, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop, Inspectors, Testers, Sorters, Samplers, and Weighers, Janitors and Cleaners, Except Maids and Housekeeping Cleaners, Meat, Poultry, and Fish Cutters and Trimmers, Morticians, Undertakers, and Funeral Directors, Office Machine Operators, Except Computer, Packaging and Filling Machine Operators and Tenders, Paper Goods Machine Setters, Operators, and Tenders, Plating and Coating Machine Setters, Operators, and Tenders, Metal and Plastic, Welding, Soldering, and Brazing Machine Setters, Operators, and Tenders, Wholesale and Retail Buyers, Except Farm Products, Source: MyPlan.com, L.L.C. The low-stress way to find your next pastry chef job opportunity is on SimplyHired. Sometimes you will have a lunch or dinner rush and there will be numerous meals being prepared at the same time. Here are some of the original chef jobs you find in a kitchen, although nowadays there are only 2 or 3 sections that deal with all of these working as a team: Chef saucier -meat, poultry and game, Chef rotisseur -roasted, grilled and fried meats, Chef gardemanger -raw meat, starters and cold dishes, Chef entremettier -vegetables, eggs and pasta, Chef poissonnier -fish, Chef potager -stocks and soups, Chef pattissier -pastries, breads and desserts. A career as a chef doesnât necessarily mean youâll work in a restaurant. The low-stress way to find your next chef job opportunity is on SimplyHired. Similar Occupations. Likewise, a chef with five years experience is going to make more than an entry level chef, which is to be expected. You will then be promoted to various other careers as a chef including pastry chef, commis chef, sous chef and then finally, when you are ready, head chef or head cook. Below is an overview of potential occupational options open to individuals interested in pursuing a career in the culinary arena. They may also be responsible for ⦠A Head Chef position is available at a newly opening multi outlet property located in Nottinghamshire Role: The Executive Chef of this new venture is seeking a Head Chef to manage the kitchen whilst ⦠Job opportunities will result from growth and from the need to replace workers who leave the occupation. Majors / Culinary Arts / Chef Training : Related Careers: Tier 1: The following careers are Highly related to this major: Chefs and Head Cooks: Cooks, All Other: Cooks, Private Household: Cooks, Restaurant: First-Line Supervisors of Food Preparation and Serving Workers : Related Careers: Tier 2: The following careers are Somewhat related ⦠Sous chef, head of culinary development. There are over 4,024 chef careers ⦠Visit some cooking schools or programs. 774 pastry chef jobs available. Apprentice chefs usually earn minimum wage or a little more. New chef careers are added daily on SimplyHired.com. 2019; National Center for Education Statistics, 2009. What Chef Salary or Chef Wages Can You Expect? But when it comes to careers, another two things are certain -- people are going to get sick and they're going to eat (hopefully the two aren't related). Sous chefs usually earn $55,000 ⦠While the chef is very important and enjoyable meals are the primary reason to visit a restaurant, it is superior service that ensure that a guest will return. Career Planning for Cooks and Chefs Think outside the box for some challenging chefâs career opportunities. Being a personal chef is one of the most financially-rewarding culinary careers â especially if you find a niche serving higher-end clientele. You might work in a bakery, private home or out of your own home. You must be diverse and ready for anything. Creativity. A chef without a culinary arts degree will generally make less than a chef with a culinary arts degree in a similar job. Most personal chefs work for themselves. It is only then that you will get ⦠From kneading dough for a morning Danish, to icing a child's birthday cake, to dipping strawberries in chocolate for a romantic evening, pastry chef careers involve a wide range of ⦠To become a head chef you will need to have a lot of experience in the kitchen and be prepared to work very hard in lower paying positions first. Ex-chefs who want to share their experiences, skills and recipes on a larger scale can become food writers. Compare the job duties, education, job ⦠You cannot just be good at making certain dishes or meal. You are given set rules to follow and instructions which will make the kitchen run a lot easier and smoother. The careers within the industry are varied and specialized. Baking and Pastry â Because the pastry chef or baker does not sweat out dinner shifts in a mad house of pressure and fast paced cooking, baking and pastry are considered careers related ⦠Pastry Chef Career Paths. If you work in the kitchen under a head chef, you have to make sure you follow the rules that he or she sets out so that your kitchen can run smoothly and you can enjoy satisfied customers. List of Food-Related Jobs from Food Jobs:150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers by Irena Chalmers, features cooking job descriptions, lists, and tips. Starting out as a cook or chef is a lot more difficult than it may seem and you will usually start right at the bottom as a chef’s apprentice or assistant before you are allowed to start preparing any of your own dishes. A line chef pay be responsible for one specific part of the kitchen, such as the stove or the oven. There are specific tasks that each of the other chefs have to concentrate on, and once you have mastered the art of each, you are only fit to stand as one of the top chefs. You will find that a restaurant chef or a hotel chef will have a lot of stress and pressure to get foods prepared quickly and expertly. Consider the following culinary related careers. The number of doctorate degrees awarded by American universities has gone up by more than 300% in the past 30 years. Teach Basic English Online to Chinese Children (Work from Home or Anywhere), Types of Chef Jobs in the Culinary Industry, Where To Find Chef and Cooking Employment, Cooking for Schools and Government Entities, Qualifications to become a Chef or Cook and Where to Study, The Culinary Tools that Every Professional Chef Needs. You will then be promoted to various other careers as a chef including pastry chef, commis chef, sous chef and then finally, when you are ready, head chef or head cook. All the cook jobs that you will come across are mainly in restaurants or hotels, but there are other places where one can have a highly successful and lucrative chef career in the hospitality industry, such as aboard a cruise liner, or in a high end corporation. An executive chef is a managerial role that involves a lot of work behind the scenes ⦠Dietitian. This is good news for you, the newly-minted chef ! Apply to Private Chef, Chef, Executive Chef and more! There are over 774 pastry chef careers ⦠State & Area Data. Cook and Chef Working Conditions and Hours, Hygiene and Health Regulations in a Kitchen. According to the National Restaurant Association, the restaurant industry is a $709 billion dollar industry. Explore resources for employment and wages by state and area for chefs and head cooks. The chef manager or head chef must be able to cook anything perfectly, and create something splendid from nothing. See salaries, compare reviews, easily apply, and get hired. Dietitians develop a nutritional plan based on a personâs medical condition and individual ⦠See salaries, compare reviews, easily apply, and get hired. Most future pastry chefs start their careers as a line chef or prep cook. Someone with a verve for cuisine who's dexterous in creating, making, and cooking various foods may consider becoming a chef. Restaurants exist at all levels, from fast-food to fine-dining, so there is no shortage of ⦠Commis chefs usually earn $40,000 to $48,000 a year. As long as you have a passion and love for making food and creating stunning cuisine, then you will go far in your chosen chef career, and succeed as one of the best chefs or cooks around. ⦠There are endless ways you can get chef jobs or cook jobs and countless ways to get some of the best paying and interesting cooking jobs around, including seasonal chef jobs at dude ranches and resorts. Executive Chef. No new chefs to the kitchen will ever be the head chef right away -this chef career you have to earn. You can start your own catering company, create an executive range of ready-made meals, open a restaurant or pub, or offer your chef services to a corporation or TV studio. New pastry chef careers are added daily on SimplyHired.com. ⦠Chefs de partie usually earn $48,000 to $58,000. Station Chef (or Chef de Partie) The Station Chef has lots of responsibility on their plate as theyâre ⦠Chef ⦠As with any potential career decision, you should always research the profession thoroughly. As a result, there is a need among fine dining establishments throughout the world to find quality service professionals. 6,832 Chef jobs available on Indeed.com. Working in the food industry requires creativity. Chef & Culinary Careers In-Depth Contrary to what some food shows portray, there are actually many chefs in the kitchen. This will give you a clearer indication of what youâre letting yourself in for, including any downsides. There is the head chef, also known as the master chef, executive chef ⦠There are opportunities readily available, but you can also make your own opportunities if you have the drive and talent. It is only then that you will get the opportunities to create your own dishes that the establishment you work for will use on their menu. Remember that their success is your success, so you have to do your chef job as best you can to ensure the success for everyone involved. ... Related posts. Interview a variety of people (e.g., an executive chef in a restaurant, a pastry chef in a bakery, a private chef in a family's home). Copyright © 1999 - 2020 - JobMonkey, Inc. All rights reserved. The typical job duties of chefs also depend on the specific kitchen and what kind of support team a chef has to work with. 4,024 chef jobs available. Work Experience in a Related Occupation for Chefs and Head Cooks Most chefs and head cooks start by working in other positions, such as line cooks, learning cooking skills from the chefs they work for. This will require all the kitchen staff, chefs, and cooking assistants to be on top of their game and focused, so that there are no errors and mishaps that could ruin a meal and the reputation of the establishment. Typical years experience: +5 years Normal hours: 10am-12am Responsibilities: Manages the mise en place and garde manger (hot and cold ⦠Executive chefs use problem-solving skills to address any issues in the kitchen besides time management and organization to keep the kitchen and staff safe and efficient while preparing ⦠Chefs are in charge of planning menus and creating meals in restaurants and a variety of other settings. Chefs must be open to incorporating new ⦠According to the College Board (www.collegeboard.com), sous, pastry, and cuisine chefs do the cooking, while executive chefs primarily plan menus and supervise the kitchen staff. Given set rules to follow and instructions which will make the kitchen run a easier! Sous chefs usually earn $ 55,000 ⦠as with any potential career,. In pursuing a career in the culinary arena explore resources for employment and wages by and... Career in the kitchen, such as the stove or the oven commis chefs usually $! And talent a $ 709 billion dollar industry the oven de partie usually earn $ to. Compare reviews, easily apply, and get hired is good news for you, the Restaurant industry a... Going to make more than an entry level chef, which is to be expected employment and by. Easily apply, and get hired resources for employment and wages by and. Will have a lunch or dinner rush and there will be numerous meals being prepared the... 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