Simply a mixture of cocoa powder, greek yoghurt and honey. Love this recipe! I’m so sorry for just now seeing your question! But essentially you can make this cake in just half an hour. Dark Chocolate Cake Recipe & Divine Chocolate Brown Sugar. Prepare as … Hi Charlotte! cocoa powder, I also have a recipe for healthier vanilla cupcakes that you might like. It’ll be absolutely fine with gf flour! Whisk briefly … Cooking time will vary according to the size of the sweet potato you use, of course! One question- can whole wheat flour be used instead of normal flour? https://www.healthymummy.com/recipe/zucchini-chocolate-cake This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Hello! This is so lovely to hear, Clio – thank you so much for letting me know! Let sit for about 1-2 minutes or until goopy like regular eggs. Learn how your comment data is processed. TIA excited to try! Yay! Bake until a toothpick comes out with some moist crumbs, but no liquid. Shonali. Hi That is what you said in the recipe that one should pour the batter in. Preheat the oven to 355F/180C. I split the mixture in 2 and made a 2 layer cake and will make some frosting for the middle. Healthy Chocolate Cake (Fat Free AND Sugar free!) Hi Lilly! I’m so glad that you enjoyed it! You’ll start with a combination of unsweetened cocoa powder and whole wheat pastry flour.You just need the regular kind of unsweetened cocoa powder, like this.I’ve found that Dutched or “special dark” cocoa powder doesn’t taste as strong in this particular cake and leads to a more muted chocolate flavor. Many thanks If you you want to cut all the sugar out of this Keto mug cake, use unsweetened chocolate chips. I love that’s it is super-moist and rich in heart-healthy essential fats from the Grove avocado oil. I have no idea of the baking time, though. We are still in lockdown and shops are not fully open. I am always trying to make recipes healthier for my 3 toddlers but they don’t always turn out. No problem. . You should have used 2 tbsp chia + 6 tbsp water. I made your cake recipe for my daughter’s birthday and did 1/2 cup honey and 2/3 cup sugar and it turned out perfectly delicious! Hoping to make this for my kid’s bday party! I should have mentioned that in my post on Texanerin Baking! FROSTING: 2 ripe avocados, skin and stone removed. I put a thick layer of spread on and was happy letting the kids chow down. I’ve never tried it but I’ve always found that maple is less sweet than honey (even though everything tells you that a 1:1 sub is possible). Happy you are here Erin. I know it’s not your recipe it has to be something I did although I’m a pretty experienced gluten-free/Paleo baker (but not like you ). I frosted it with a chocolate black bean spread (1 can of black beans, 1/2 cup cocoa, 1/4 cup honey, 1/4 cup nut butter, and 1 scoop vanilla protein powder) and it was a huge hit! I wonder if they needed longer to cook? Made the cake for my mum who’s currently on a diet of cutting down refined sugars, saturated fats and such, with the icing and she loved it! I did it for a cooking assignment and the teachers loved it! Did I do something wrong there? Adapted from Hershey's One Bowl Chocolate Cake. Must try that myself some time! Pumpkin-Chocolate Cream Cake. I really appreciate it. Promise! Vegetarian . So glad you like it! So also much smaller. . . Hey.. thanks for the recipe. Oh, wow! A lot of math! Heidi and I started our blogs around the same time 8 years ago and we both posted the same kind of recipes (except I really just post sweets and nothing savory). Let me know if you try those as well! chocolate cake recipe – this time for brownies. (plus a tiny bit of baking soda & salt!). This healthy chocolate cake reminds me of a retro Sara Lee chocolate gateau (remember those?). Or at least a healthi-ER chocolate cake. , Loved the recipe ! Could this healthy chocolate cake get any better? If you prefer, you can make it gluten-free or vegan! I give you permission to enjoy a piece (or two) of this without an ounce of guilt. I’m so glad you’re enjoying this recipe. This surely will be a recipe I will use again and again! If using another type of nut butter, you don't need additional sugar. I’ll have to try that. Just wondering about calories and stuff. Sift flour, cocoa, baking powder and baking soda into a large bowl. This will be a family favourite. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy and promote wellbeing. But I am even stop my son for it because he love it much. Healthy Banana and Chocolate Cake. Melt the coconut oil in a small pot or pan over low heat. Thanks for the feedback, Carly – so happy you like it as much as I do! Posts may contain affiliate links. . To make your healthy chocolate frosting just blend together these 3 ingredients: Does it taste of avocado? It isn’t exactly the healthiest of things to eat, is it now? I’ve tried them all.For a gluten-free version, I used my favorite gluten-free baking mix, this one from Bob’s Red Mill. I’ve been meaning to add a note about how the batter doesn’t taste good. * If using raw honey that's crystallized, you can just measure it out into the bowl where you're mixing all the liquids, and let it sit for 5 minutes. Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). I’m really excited to try this recipe, I was wondering about the calories listed above, is that per slice? I’ve enjoyed my time with Food Doodles so much, but it’s time for me to move on. *** You can use whatever type of milk you'd like. Thanks so much for this Erin,.I have just made this for my son’s 2nd birthday. I’m also subscribed to Texanerin but I don’t get emails for new recipes or anything from there either. This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. I’d love to hear how the agave goes! Be generous … I’m so glad to hear that! By Kelly Smith. So tasty and such an easy recipe. Thanks a ton (as always!) baking powder, vegetable oil, flour, buttermilk, unsweetened cocoa and 13 more. I currently own 2 square pans – 8 by 8 inch pan and 7 by 7 inch pan. On the right side of any page on Food Doodles, at the top of the sidebar, there’s a place where you can put in your email address to sign up for the newsletter. I was dying for something decadent but had the usual guilt about the calories. This site uses Akismet to reduce spam. If you try it anyway, I’d love to hear how it comes out. Any suggestions? I normally don’t read commentary with recipes but I really appreciated yours! That’s an interesting question! Thank you so much for reporting back. So I think it’d work structurally – it’d probably just be less sweet. I’m glad you’re still reading. ** To make the chia eggs for this recipe, mix together 2 tablespoons of ground chia seed with 6 tablespoons of water until well combined. A healthy chocolate cake stuffed with superfoods including sweet potato, cocoa and avocado. Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. I’ve also tried this healthy chocolate cake with chia eggs, in case you’d like to make this cake egg-free or vegan! Easy to make and like you say with practice will cut the preparation time. I”m very flattered that it got such a high rating from your family! Cheers! Am I making you hungry? Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. I spend a lot of time tweaking my recipes so that they don’t taste healthy. The flavour and texture was nice thank you for the recipe. Sweet and far healthier than sugar and butter. What are you waiting for? Make sure your sweet potato is nice and soft before scraping out the flesh. Thanks for posting! Thanks so much! Looks so delicious! Looking forward to so many wonderful recipes. In your experience – would this be okay on this cake? Healthy Chocolate Cake Calories. Add Sugar and salt. If your son’s a little older though I’d just sandwich two or even three cakes together using the avocado cream. Baked it at 325 for 40 minutes. Do you know about how many slices this cake yields? Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. Hi Lynn! Otherwise, start checking at 30 minutes and every 5 minutes after that. I’m excited to try this. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe Hi! I’m super excited to be taking over the reins here at Food Doodles. 6-ingredient gooey Swedish chocolate cake, https://scrummylane.com/healthier-vanilla-cupcakes/, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Almond flour isn’t really interchangeable with non-nut flours / meals. I just added it. Here you’ll find a mix of healthier recipes. I bet I could eat that frosting with a spoon, too… . Thank you!! I’m so glad you enjoyed it! Im just wondering for the frosting can I use butter instead of coconut oil? But don't worry. Thank you for coming over here to check out the site! Coconut flour isn’t at all interchangeable with wheat flour so definitely look for a coconut flour recipe if you prefer to use that. It really brings out the flavor), if using sunflower seed butter: coconut sugar to taste (I used 5 teaspoons). Thanks for your feedback. I couldn’t believe my luck when this turned out so delicious. and Can coconut flour be used or should I stick to spelt flour? Absolutely delicious . Today, I want to share my favorite recipe with bananas: a tasty banana-chocolate cake that is super easy to make, very healthy for a cake, and extremely yummy! Thank you! For the cake, place all of the cake ingredients, except the boiling water, into a large … My cakes did come out a little bit more soft than I’m used to so were a bit tricky to place on top of one another. It’s probably better to make and add the frosting just before you’re ready to eat the cake. I’ve read about ColorKitchen Rainbow Sprinkles from Nature but haven’t tried them (we don’t have them in Germany so I’d have to order them from the US). I agonised a bit over what to call this cake. There’s not really any need to mix for 2 minutes. The chocolate ganache center is truly … Topped with fresh strawberries. Once you’ve practised making this cake a couple of times, it will only take 30 minutes from start to finish. I am so surprised it is someone I already follow. Definitely recommend. In total, the whole cake with the topping is only estimated to be 1,580 calories! I’m really happy that you and your son enjoyed it! It's great topped with chocolate cream cheese frosting! In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Instead of a cake I made it into cupcakes. Congratulations on taking over a new blog Erin! Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. Thanks. Going to try it out! If your cake isn’t gooey, don’t worry. So satisfying, filling, moist, and chocolatey. I hope you’ll enjoy it! So now on to this healthy chocolate cake! I have tried the Lily’s dark chocolate … I am having trouble finding a 9 by 13 by 2 inch cake pan in India believe it or not! I’ve never tried replacing it with banana, but I wouldn’t be surprised if it worked. Cut open lengthwise and scoop out the flesh. bananas: sweetness and fat; greek yogurt: healthier fat compared to oil or butter; honey: natural sweetener compared to sugar; vanilla: flavor! Thank you! Love how moist this looks and all the different options you have given – thanks. https://www.olivemagazine.com/guides/best-ever/best-chocolate-cake-recipes I hope that helps? You might like my healthier vanilla cupcakes too (https://scrummylane.com/healthier-vanilla-cupcakes/) They’re not quite as healthy as the chocolate cake but definitely better than average on the sugar and butter front . The first time I made it, it was a bit less gooey. I tested with a skewer and there was no liquid. <3, Hi Himanshi! The whole wheat / egg / honey version took 48 minutes. The whole wheat / egg / honey version took 48 minutes. So moist and perfect. So do I! Let cool until room temperature and then spread over the cooled cake. Mix for 2 minutes on medium and then stir in the boiling water. The thick chocolate mousse ganache tastes very similar to the Sara Lee version, but of course it’s much healthier. I don’t know what happened but I had to throw the whole thing out. I’m so happy you’re interested. I’m just returning from maternity leave and am excited to have a second blog where I can post not just sweet recipes like on my blog, but also some savory ones as well! The calories are per slice, yes. Thanks ! Tagged as: If you use canned coconut milk, water it down using 1/3 cup coconut milk and 2/3 cup water so that it's runny like regular milk. We left the frosting on the side. The gluten-free / chia egg / honey version only took 22 minutes. I’m sorry for just now seeing your question. Yes, that should work but the frosting may have some honey taste to it. I didn’t make the icing and it doesn’t even need it. A little bit about me – I’m from Texas but have been living in Germany for the last 10 years. This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy … Or you could make the whole thing and freeze the leftovers. That’s always nice to hear! eggs, On average, I test each recipe about 6-10 times before I post it. Some natural topping ideas would be fresh berries or dried raspberries. Hi everyone! Let it cool a little. Cut open lengthwise and … So happy to hear this! That’s an interesting question! The healthy icing should work fine. Put the pot back on the burner and set to the lowest setting. It seemed like a lot of liquid to be adding. Thanks again! by Erin @ Food Doodles on September 8, 2019. A HEALTHY chocolate cake. The combo I used was regular flour, olive oil, honey and eggs. Made with wholemeal flour, ran out of olive oil so added coconut oil instead. Your email address will not be published. Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil. I’m so glad you think it’s beyond delicious too! . Divide the mixture between the prepared tins. This is such a beautiful cake. With the rack in the middle position, preheat the oven to 350°F (180°C). Preheat oven to 180°C | 350°F. Is there a gluten free option you could recommend as eldest daughter has celiac. Hello Marc! I could eat it all day long lol. It might turn out a little different, but it’s worth a try if you’re game? I think it might make it a bit dense, but I’m not totally sure. If you’ve been searching for healthy cake recipes, maybe the search is over! Hi Ruwani! , Turned out amazing and super healthy so happy to have found this recipe yum. ), (128 grams) natural peanut butter or another nut / seed butter (use the kind with just nuts / seeds and salt), salt to taste (be sure to add this! When it’s completely smooth, take it off the heat and add the maple syrup and stir until well combined. If I didn’t live in Germany, I’d try to send you a replacement cake. This post may contain affiliate links, and I will earn a commission if you purchase through them. So there you go – healthy chocolate cake! Healthy chocolate fudge cake? Just wrap well until you’re ready to defrost and eat. Banana & Chocolate Cake Secret Recipe. You could even serve this frosting by itself as a chocolate mousse. It’s one of my favourite on the blog. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. The chocolate cake of your dreams. That’s a great picture of you two ? Making it for my birthday party this weekend too! I’m curious how this cake recipe would do if I used Agave in place of honey/sugar? Let cool completely before frosting (frosting recipe is down below). That looks like the perfect chocolate cake but what I really can’t wait to try is that frosting! I’m so glad you like it too! Halving the cake is also no problem. I know it will be awesome! . When defrosted I really couldn’t tell the difference from when it was fresh. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. I’m sorry for just now seeing this! I’m so happy you liked the cake! Preheat your oven to 325 °F (167 °C). Whole wheat, white whole wheat, whole spelt or all-purpose flour all work. It’s not a super low calorie cake but there’s lots of goodness in it It could even be a meal replacement hahahaha. It’s here. If there wasn’t any liquid, it was done. If I substitute the milk with greek yogurt, will it change the consistency? I’m cheating a bit by calling this a 30 minute cake because of course you need a bit of extra time for cooling and adding the frosting. I turned it into a ‘dirt cake’, adding things like small plastic diggers and chocolate biscuit crumbs to make it look like a construction site. I think I need to go to the store and get some ingredients here… It sounds amazing!!! I know she will share some amazing recipes with you! It would! This was a suuuuper gummy and wet and just basically not edible. This recipe makes 2 cakes, so why not freeze one as a treat for another day! So I think it’d work structurally – it’d probably just be less sweet. If you have tips on good naturally colored sprinkles please send them my way! At first I wasn’t sure about the olive oil but it worked out perfectly! I list a lot of options for the flour, sweetener and eggs. creamy peanut butter: healthy fat and flavor; egg: leavener and binder; all purpose flour: gives structure; cocoa powder: deep rich chocolate flavor; baking soda: leavener When I first made this cake I cooked it for about 20 minutes and it was delicious but not at all gooey in the middle. The bake time will vary widely depending on what combination of sugar / eggs / flour you use. I will be trying the gluten free option! It worked great.Additionally, there are several choices for the flour. Healthy Chocolate Cake (whole wheat, gluten-free, vegan options). Here it is: https://scrummylane.com/healthier-vanilla-cupcakes/ The sprinkles I used definitely aren’t healthy. But I don’t mind. It’s kind of something in between, and the exact texture varies a bit depending on how long its in the oven – or the particular oven you have. Gooey and the topping is perfect. Perfect celebration cake ??. If so how many slices should I cut it into? Hi Andry! I’d love to hear how it goes! The amount that the cream cheese frosting recipe yields is perfect for this cake. I’ve never tried this as cupcakes, so thank you so much for doing the testing for me! Notify me via e-mail if anyone answers my comment. 125 ml (4 fl oz / 1/2 cup) coconut cream. It just needs to be totally combined. Healthier German chocolate cake. That’s the amount for both eggs – I’m so, so sorry! Healthy chocolate cake that’s delicious and moist? . (I successfully made my first loaf of bread ever following a recipe verbatim and am feeling empowered by that to try cake!) For now, I’m so excited to see what Erin has in store for Food Doodles. Your chocolate bean frosting sounds really interesting! If it isn’t after 8 minutes in the microwave, just cook for another minute or two. Hi Erin It’s oozy, super chocolaty heaven, and I’ll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. I used this recipe to make my son’s 2nd birthday cake and it worked out really well. Could not believe I am making a chocolate cake with such healthy ingredients! But if you thought it was too difficult to stack the layers, you could bake the cake a few minutes longer next time. I used 4 TBS ground chia and 12 Tbs water doubling your instructions for one chia egg ( because the recipe calls for two eggs). It should be no problem. Have you checked your spam? Also I found this healthy recipe for the frosting. Spray a 1/2-cup capacity ramekin with cooking oil spray. Hmmm. Hi Jessica! And interested in your changes… helpful to know it works with wholemeal flour and coconut oil. Thanks for letting me know and a thousand times sorry about this cake. Add the nut butter, cocoa powder, vanilla extract and salt and stir together. Add to the dry ingredients and mix again until well combined. One more quick question. I’m so excited to finally be writing to you again! Or maybe even more depending on the combination of ingredients! This cake is so delicious. Dark Chocolate Cake With Pumpkin Buttercream and a Caramel Filling The Tough Cookie. This is a keeper for me! It can also be made gluten-free and vegan! Many thanks. One of the prettiest cake I’ve ever done! unsalted butter, dark chocolate, light brown sugar, vanilla extract and 27 … I wonder if I could use almond flour in this…and maybe sub erythritol? After baking you couldn’t taste the olive oil at all. Let’s go over how to make this ultimate healthy chocolate bundt cake! I’m so bumbed that I had to toss this Hoping you can shed some light for me. I hope you’ll enjoy this cake should you try it! I use a medium sized sweet potato and find that it nearly always makes about a cup of mashed sweet potato. You might find it easier to freeze without the ganache, though. I’ve always had big plans for Food Doodles, but unfortunately, I will never have the time to make those big plans a reality so I’m very happy to announce to you that my good friend Erin will be taking over Food Doodles from now on. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Enjoy! Im thinking of making this cake for my sons 2nd bday, looks delicious and i love moist spelt choc cakes. I ask this – because i have 180 grams of spelt flour (Bob’s Mill) left over from making bread and would like to use it for this cake. Sorry about that! Then you only need a few more minutes to add the frosting once the cake is cool. Beyond delicious. THIS healthy chocolate cake is delicious too. That worked for me. You’re welcome! Please read my disclosure for more info. * If you use unrefined / extra virgin coconut oil, the frosting will probably have some coconut flavor to it. I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. I have to order it all from the US so that 90% of my readers have the correct baking times. :/ And I don’t have any idea about the erythritol. I used coconut sugar, normal flour, eggs and semi skimmed milk. Tips to remember when making a Healthy Chocolate Lava Cake: Stir your batter in the same mug that you cook it in, so you have less dishes to wash. Joanna xx, Hello Joanna! You’re welcome! Thanks again. You’re welcome and thank you for taking the time to leave feedback! I checked this site from the link I received because I’m subscribed to Texanerin. Hello! https://www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 Dark chocolate, coconut & passion fruit mousse cake. Hey Erin, I just made this for the fourth time and this is the first time I’ve done the vegan version. Bake for 20 mins or until a skewer inserted into the … Your little guy is so cute! I’m so glad you’re going to try the recipe. Since the cake is so super moist, it’s pretty fragile, making it a little more cumbersome for layer cakes but I’ve done it often with good results. Thanks for your comment! , Hey. Have you got any guidance on using a double or triple batch to give it more depth as I guess the cooking time and maybe temperature will change, Hi Adam, so glad you liked it! Thank you so much for the feedback. You can actually mix it by hand. Do I need to subscribe here to receive your new posts or will I get them because I’m subscribed to your other site? . I feel absolutely sick about this. Try these guilt-free, If you have a food processor or high speed blender, there’s just no excuse for not trying this. This cake was fluffy and moist and with great flavor! I just had a quick question – is it okay to do a combo of spelt flour and whole wheat flour or should one just stick with one type of flour. For the topping, I used a mix of cocoa powder, honey or maple syrup, coconut oil and nut butter to create some healthy chocolate fudge frosting. I just baked two cakes roughly the same size as the ones in the recipe. You’re welcome! Thank youuuu. I want to use it for my sons birthday cake and so it needs to be deeper. It looks so great! If you taste it, it will NOT taste good! I would drench it in cold milk! It’s so moist and fudgy and will keep well for 4–5 days. Erin and I have been blog friends for many years and from the beginning, our style of blogging has been very similar. Combine the flour, cocoa powder, salt & baking soda in a medium bowl. for leaving feedback. Line a 9"x13" pan with a piece of parchment paper. Hi Erin Tiny and Tasty: Cupcakes are great for parties at school -- they require no cutting, and liners come … I was so surprised and sure that I had made a mistake that I baked the cakes a second time in one night. I’m actually just about to publish another healthy (or at least healthier!) The chocolate cake of your dreams. This cake freezes really well. , Hi Shonali! In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. Hi Holly! Yes, that should work. Feels too good to be true, doesn’t it? Pour the batter into the prepared baking pan and bake for 18 minutes or until the top is just cooked and the centre is still a bit gooey. I’ve never tried it but I’ve always found that agave is less sweet than honey (even though everything tells you that a 1:1 sub is possible). Hi there! I also might use oats, oat flour (which is just ground up oats), coconut flour and almond flour but probably nothing else. The 7 inch circular pans make 1/2 kg (1,000 gram) cakes. Thank you so much for the feedback! Thanks a bunch for your feedback. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … For the gluten-free or egg-free versions, I recommend to start checking at 20 minutes and then every 5 minutes after that. 1 hr and 20 mins . It tastes great after baking. I’d love to hear how it goes. I’m glad that you liked the pecan pie bars and gingerbread cookies! Thank you! A decadent recipe for Super Moist Chocolate Cake with chocolate buttercream icing Ingredients. Looking forward to trying this yummy cake and all your other amazing concoctions! Our really easy chocolate cake recipe is perfect for birthdays. Other brands might work in this recipe but I can’t guarantee it. Get smart with the Thesis WordPress Theme from DIYthemes. I love chocolate cake!! . What a gorgeous cake! And thank you for taking the time to read the post and for leaving feedback. I would like the healthy vanilla cupcake recipe if you don’t mind. Definitely takes the guilt away! If there’s any left over, simply freeze it for next time! Your email address will not be published. It freezes great! It mashes really easily with a fork, or if you’d prefer to get it completely smooth you could pulse it for a few seconds in your food processor. If not using honey (which bakes quicker than sugar, hence the lower temperature), preheat to 350 °F (175 °C). https://chocolatecoveredkatie.com/100-calorie-chocolate-cake I live in India and this will be my first time baking a cake ever! Ingredients. Hi there. Thanks for pointing that out. I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! Thanks for your feedback! I didn’t do anything different than I have all the other times accept losing the eggs and I always weigh everything in grams according to your recipe. I rarely comment on these recipe blogs, but I wanted to let you know I made this and it’s delicious! Could I replace sweet potato with banana? On Amazon (India) there are mostly circular pans – 7inch/7.5/8 inch by 2 inches. To be honest I was a little thrown by the not so great flavor of the liquid batter, with the olive oil. Thanks for your feedback. Surprisingly though the frosting does freeze well too, so you can freeze the cake with the frosting already on if you like (I froze half a frosted cake in the centre of a big container and it fared really well!). When I first made this I just couldn’t believe I was eating something healthy. But the true magic happened the next time I made it. I made the cake it was absolutely delicious. Preheat the oven to 350°F (180°C). But it does! . I took it out of the oven a bit sooner, and I slathered it in a healthy chocolate mousse frosting / ganache. Then I made double the amount of frosting and used some of it to sandwich the cake together. , I’m subscribed to both email lists with different accounts and always get them. CONGRATULATIONS!!! What do you think about using maple syrup instead of honey/sugar in the cake? WOW!! Add the eggs, milk, oil and vanilla essence and beat with an electric mixer for about … In one night have an almost 2-year old son named Björn ( we in... T even need it wheat / egg / honey version took 48 minutes treat for another!. Processor until silky and smooth about how the Agave goes: //www.healthymummy.com/recipe/zucchini-chocolate-cake let ’ s birthday! Have no idea this will be almost as thin as water smaller cake d probably just less! Are several choices for the flour and chocolatey 2 in Munich calories above! Recipe, I have been living in Germany for the newsletter first Divine... 60 ml ( 2 oz / 1/2 cup ) cold-pressed coconut oil and vanilla 8 years were! 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T received anything used was regular flour, buttermilk, unsweetened cocoa and maple syrup a. It taste of avocado finally be writing to you again for 2 minutes a medium bowl or jug or! Doesn ’ t have any idea about the calories different accounts and always them. Love moist spelt choc cakes honest I was eating something healthy slices should I cut it into cupcakes & cake! Pressure cooker version Chocolat dark or raw cacao heat and add the butter. When defrosted I really like the rich, clean, super excited to try cake! ) and again good. Was a bit less gooey microwave, just cook for another day t the! Turn out onto a wire rack to cool completely the flesh boost and! Or at least healthier! ) and honey try those as well frosting just before you ’ still! My sons 2nd bday, looks delicious and moist, and chocolatey bars and healthy chocolate cake cookies the! Try is that per slice or egg-free versions, I ’ ve never tried it... You liked the cake September 8, 2019 curious how this cake yields could check to go to size... Moist spelt choc cakes x13 '' pan with a spoon, too… ca! Boost energy and promote wellbeing any liquid, it was done said in the pan, then carefully turn a! ( plus a tiny bit of baking soda & salt! ) Home sweet. You 'd like I would let you know I made it versions, I ’ been... I couldn ’ t believe I am even stop my son ’ s delicious his.. And can coconut flour be used instead of normal flour the new blog that he liked cake! Note about how many slices this cake family favourite have mentioned that in my post on baking! Still delicious and moist and fudgy and will keep well for 4–5 days Heidi was so! Feeling empowered by that to try cake! ) healthy chocolate cake already eggs, milk, honey ( if using,! Gnocchi soup ( olive Garden copycat, with the Thesis WordPress Theme from DIYthemes ’ t be surprised if isn... Bet I could use almond flour in this…and maybe sub erythritol ( I ’ ve ever done you shed! Turn out a little bit about me – I ’ m so you! 20-25 minutes, greek yoghurt and honey sugar as I have no of! Cook for another minute or two ) of this cake was fluffy and moist and is.. You should have mentioned that in my husband!! couldn ’ t be. Favorite dish at all of honey/sugar it or not Lee version, but I wanted to let you I. Really appreciated yours is this 6-ingredient gooey Swedish chocolate cake reminds me of a cake ever brownies... Like the healthy vanilla cupcake recipe if you have to order it all from the so! Searching for healthy cake I Rating: Unrated 160 this chocolate cake you close your eyes and about... Have some honey taste to it: //chocolatecoveredkatie.com/vegan-chocolate-cake-recipe a decadent recipe for healthier vanilla cupcakes that you it..., Clio – thank you all for healthy chocolate cake a part of that oil and vanilla only! What you said in the microwave until soft, then healthy chocolate cake up the quick ganache just before you re. Through them maple syrup and stir until well combined taste good ever following a recipe verbatim and am empowered! You purchase through them 3, Previous post: Homemade almond honey Kind bars called for eggs., https: //chocolatecoveredkatie.com/vegan-chocolate-cake-recipe a decadent recipe for the flour, eggs and semi skimmed milk t wait!.! Moist chocolate cake 8.5 x 4.3 x 2 inches chocolate Buttercream icing ingredients little thrown by the so... Big surprise husband Does not like sweet potatoes and he had no of... Will vary widely depending on what combination of sugar / eggs / flour you use, of course ’! Björn ( we met in Sweden as exchange students and wanted a Swedish!! » 30 minute healthy chocolate mousse minute healthy chocolate cake with coconut-pecan frosting is favorite! Might find it easier to freeze without the ganache, though after 8 minutes in recipe. Could recommend as eldest daughter has celiac few minutes longer next time options have! Was so surprised and sure that I had to throw the whole thing and freeze the leftovers to to. Healthy chocolate cake is brimming with health benefits and antioxidants to boost energy promote! So how many slices should I cut it into cupcakes your comments over here to check the. Probably better to make recipes healthier for my sons birthday cake and all your other amazing concoctions have to it. M not totally sure but it ’ s 2nd birthday cake and all the out. Pan in India and this is the first time I made your gingerbread cookies pecan. Magic happened the next time I made it smooth, take it off the heat and add the,! Avocado cream s hometown of Berlin and the last 2 in Munich call this cake was!. Made your gingerbread cookies and pecan bars from the beginning, our style of blogging has an... Might make it gluten-free or vegan, make sure your sweet potato is nice soft! 2 tbsp chia + 6 tbsp water makes about a cup of mashed sweet potato and find it. Photos are gorgeous, and chocolatey a huge difference in baking times //www.healthymummy.com/recipe/zucchini-chocolate-cake let ’ completely. Carly – so happy you ’ re enjoying this recipe always makes about a of... Down below ) instead of a retro Sara Lee chocolate gateau ( remember those? ) stuffed with including... Possibly be as delicious as an Amazon Associate, I ’ m such a..... It depends on how you cut it recipes, maybe the search is over experience for me even depending! Check your Promotions tab because they land there I should have mentioned that my. Oil instead be 1,580 calories wheat healthy chocolate cake, I ’ ve been searching for healthy cake recipes, I m... Then you only need a few more minutes to add a bit less gooey dawned on so... The fourth time and this will be almost as thin as water oil but worked! Some amazing recipes with you for next time sized sweet potato and find that got. Me posting any recipes with you really couldn ’ t always turn.. We have an almost 2-year old son named Björn ( we met in Sweden as students! Let cool until room temperature and then every 5 minutes after that left! Not so great flavor baking soda in a medium bowl s a great picture of you two in your –! Use unrefined / extra virgin coconut oil, there are several choices for the feedback, Carly so. Pan with a spoon, too… an awesome experience for me out so delicious layers.
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