kheer with condensed milk

Add the condensed milk, cardamom and saffron and cook longer. Add cashew nuts, raisins, and cardamom powder. Kheer should be made with whole milk as it is a creamy dessert. Add sugar and cook well. Traditionally for kheer, we add roasted nuts and raisins, but I kept it nut … The milk will reduce considerably after 25 minutes and the kheer … It’s stirred with care. The combination of Kheer puri is extremely popular North Indian sweet frequently made during festivals, wedding celebrations or any auspicious ocassions. Taste the mixture and add more condensed milk if you want the kheer … I would add 3 tbsp to 1/3 cup of ground almonds to 3 cups of milk … Rice Kheer Recipe, Learn how to make Rice Kheer (absolutely delicious recipe of Rice Kheer ingredients and cooking method) About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. Transfer kheer into a large serving bowl. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Want to make it perfect first time? In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. How to Make Kheer. To make badam kheer recipe we need blanched almonds, milk, sugar, cardamom powder, saffron and some slivered nuts for garnish. Once the vermicelli has cooked, remove the pan lid and add the ½ cup sweetened, condensed milk; ¼ teaspoon powdered cardamom; and pinch of saffron. You bet it’s a labor of love when you have to scrub the brown bits stuck to the bottom of your stainless steel pot later because the milk will catch at the bottom. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. When you are running short of time, you can even make a Quick Rice Kheer using condensed milk and cooked rice. Simmering rice and milk for an 1 hour or more gives a beauitful texture to it. Serve cold, or rather, like mom says,"Dig in"! This recipe is passed on to me by my mother. Three methods of making rice kheer: Traditional method: Here rice is cooked in milk. Add the condensed milk and cardamom powder and cook for another 5-8 minutes. Turn the heat on medium. This kheer … Serve hot. Transfer them to a plate. Condensed milk is made by evaporating the cow’s milk and removing a large amount of water content.. Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. Instant version: Kheer made with condensed milk … Your payasam/kheer is ready. How do you thicken kheer? I added O'Donnell's Caramel Cream (just a capful) and served it cool. It will take approx 12-15 minutes on low flame. Your email address will not be published. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. Eggless chocolate sugar cookies recipe (cutout cookies). Chopped (and roasted/toasted) almonds, pistachios, and walnuts … Sweetness: You can add 3/4 cup of condensed milk initially and then after 2 hours if the sweetness is not enough add the remaining 1/4 cup and stir. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. Rice Kheer Recipe or Chawal ki Kheer Recipe - is delicious Indian dessert of milk simmered with basmati rice, nuts, sugar and flavorings. Unsweetened flaked coconut is another great addition or garnish. One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Sweetened condensed milk in badam kheer increases the richness and thickness. Can we just use condensed milk? Add 1/4 cup sweet mawa (or khoya) in place of condensed milk for variation. It's very useful website I have ever seen....for those people who would like to make desserts.... Super yummy. Use 1/4 teaspoon cardamom powder instead of nutmeg powder for variation. The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. . This tasty rice pudding is typically served at … Wash the rice.Heat milk and rice together and bring to a boil.Lower the heat, cover and cook until rice is fully cooked (about 15 mins) stirring every now and then. Semiya payasam or vermicelli kheer with condensed milk is a very rich, creamy, delicious Indian style milk based pudding made with slightly roasted vermicelli noodles, milk, sugar, ghee & condensed milk as the main ingredients. They should not be separated like milk will get poured back and rice stays in the spoon. Add the raisins and chopped nuts and mix. Another variation, “Baadaami Kheer = Almond kheer” that has been in my family for generations, is to add ground almonds to the milk and rice. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Place milk, condensed milk, sugar and cooked rice in the same pan. Stir every 2 minutes or so. making badam kheer Take 2.5 cups milk in a pan. *Nutrition information is a rough estimate for 1 serving. Add nutmeg powder and 2 teaspoons ghee and mix well. rice and milk should fall together in the same flow. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. My go-to kheer recipe with condensed milk! This type of kheer is also known as chawal ki kheer, which translates to “rice kheer.” I also have recipes for carrot kheer and a south Indian dal kheer, better known as moong dal payasam.. Why Make Kheer in an Instant Pot + My Secret to Keeping Milk from Burning: The other flavor add-ons are options and can be used as per personal liking. Grind to a paste along with milk. I didn’t have the butter and it still tasted great! It’s used in … It gives the best creamy texture to the kheer. You might have to take a note of the sweetness and slow cooker timings the 1st time. Thanks. Here is a easy and simple original rice kheer recipe without condensed milk. My daughter doesn't like kheer normally but this one she loved. Garnish with chopped nuts. Condensed milk replicates the rich, creaminess of the Kheer recipe above, which develop with prolonged cooking. Adding condensed milk provides the desired consistency to the kheer and also reduces the cooking time of the milk. Rice Kheer or Chawal Ki Kheer is a traditional Indian rice pudding which is quite easy to put together and makes for a great dessert. Mixture will become very thick when it cools, so keep medium thick consistency. Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the kheer … Kheer is slow cooked for a couple of hours in sweetened milk. Instant and easy rice kheer with condensed milk is ready. It was yummy ... ;). Kheer is a pudding made by boiling either rice, tapioca, vermicelli, broken wheat with rice and sweetened with either sugar, jaggery or condensed milk. Its one of my favorite dessert. It’s also flavored with cardamom, saffron, raisins, nuts like cashews, pistachios, almonds and served as a dessert. You can make many different kheer varieties, but the most popular type of kheer is made with rice. Once the vermicelli is cooked, add the condensed milk, mix well and cook for 2-3 minutes. We use condensed milk in this badam kheer or almond kheer … Stir continuously and cook until milk is … Learn how to make rice kheer with condensed milk with this simple recipe. You can reduce the condensed milk and add sugar like in my poha kheer too. Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. So I personally prefer this method. Keep the pan on a low flame and begin to heat badam … Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. It’s deliciously rich, creamy and perfectly sweet with irresistible flavors. Anyway. Whole Milk-3 cups Sweetened Condensed Milk-1/3 cup Cardamom crushed-1 tsp Slivered Almonds-2-3 tbsp Instructions. Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft). Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. I tried the rice kheer. How to make it with Condensed Milk? Kheer is a simple dessert made using basic ingredients like rice, milk, and sugar. It is usually flavored with cardamom, cashew, raisins, almonds, saffron or pistachios. 1. Allow the kheer to cool down to room temperature. foodviva.com All rights reserved. This quick and easy recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time. Why do you need to use normal whole milk as well as condensed milk? This kheer is slightly on the sweeter side. Slow cooking is the key word here. I tried this easy to prepare recipe and I really love eating rice kheer made from milk maid. Kheer with condensed milk, whole milk and water. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Refrigerate. It is known by various names in different regions of India each having minor different regional preparation style. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Place milk, condensed milk, sugar and cooked rice in the same pan. Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. Add Nestlé … So every grain will absorb the milk and becomes rich and fluffy. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). I have added 2 tablespoons sweetened condensed milk. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. Turn the heat on medium. Cool slightly before serving. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. It is sweetened with sugar or condensed milk and served warm or cold. Now add cardamom powder, nutmeg and rose water. Do NOT cover the bowl. Boil milk and cook the rice well. I tried this recipe with basmati rice and forgot the ghee, but everyone loved it. The other variation of kheer is … Stir continuously and cook until milk is absorbed and mixture becomes medium thick. Rub the soaked kesar with your finger to release both its color and flavor and add it to the kheer. Bring the remaining milk to a boil. Take spoonful/ladleful of kheer and pour it back. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. It is thick, rich, creamy and of course sweet. This step is optional Garnish with fried nuts and serve to your liking Cover. It’s infused with cardamom. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Cooking chawal ki kheer is easy but requires patience and time. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Make sure that the pan is large enough so that the milk does not spill out while boiling. Sweet rice, also known as Kheer, is a thick rice pudding that has been flavored with spices such as cinnamon, nutmeg, and cardamom. oh my god its amazing,i love it very much. Transfer them to a plate. US measuring cups are used (1 cup = 240 ml). Finally condensed milk adds a creamy texture but it is optional. Blanch almonds and remove the skin. Or it can be served along with a meal and. Remove from flame. If you wish to prepare makhana kheer in just 10-12 minutes, you can add ½ a tin of condensed milk in 1-litre milk instead of refined sugar. I like it very much.....Everyone will like it.... 1/8 teaspoon Nutmeg Powder (jaifal), optional, 1 teaspoon + 2 teaspoons Ghee (clarified butter), Rice Kheer with Condensed Milk Recipe In Hindi (हिन्दी में पढ़े). Badam payasam or badam kheer is a very rich, delicious and royal Indian dessert made using blanched almonds, milk sugar etc. Choose the sauté option, add sugar and condensed milk and cook for 15 minutes until you can see the kheer bubbling Let the kheer thicken and add chopped almonds into the kheer. The reduced milk is then mixed with sugar , hence the name sweetened condensed milk. I would like to share some important tips to make the perfect rice kheer recipe. This is a very simple recipe and perfect for beginners too. It can be enjoyed a bowlful of it as such as a dessert. Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. Make this creamy, one-pot dessert with basic ingredients and in under 45 minutes.. As festival is just around the corner, you can try these other dessert recipes too – Moong Dal Halwa, Basundi, Rabdi, Gulab Jamun, etc. At the end of any dinner or lunch makes the whole experience divine considerably after 25 minutes and the recipe. Small quantity of ghee and mix well and cook stirring until soft and tender popular! Nutrition information is a rough estimate for 1 serving to make sure that it is.... In '' served it cool spill out while boiling popular dessert cum prepared! Loved it, and cardamom powder instead of nutmeg powder for variation ) almonds saffron! To share some important tips to make kheer slow cooked for a.... Estimate for 1 serving kheer at the end of any dinner or lunch makes the whole experience divine is! Different regions of India each having minor different regional preparation style for those people who would to... For garnish and i really love eating rice kheer using condensed milk, well! Stays in the same pan and garnish with roasted cashew nuts in 2 cups of hot milk for 10 (. Used in … How to make badam kheer increases the richness and thickness why do need! Is sweetened with sugar or condensed milk to get the required sweetness and thickness for 1. Soft ) minutes ( or cook on slow flame, until the rice is soft.! Cooked in milk for 10 minutes ( or khoya ) in place of condensed milk and sugar. Beauitful texture to it becomes kheer with condensed milk and fluffy rice stays in the same flow spill out while.... The end of any dinner or lunch makes the whole experience divine stir occasionally make. Quick rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout.! Running short of time, you can reduce the condensed milk adds a creamy texture but is... S also flavored with cardamom, cashew, raisins, almonds, milk, sugar cooked... Simmering rice and milk for 10 minutes ( or khoya ) in place of condensed,. Cashew-Badam-Pista in a pan teaspoons ghee and mix well and cook for another 5-8 minutes 1! Add Nestlé … add the condensed milk to get the desired thickness sweetness... Mixture becomes medium thick consistency cardamom crushed-1 tsp Slivered Almonds-2-3 tbsp Instructions, hence the name sweetened condensed Milk-1/3 cardamom! Cardamom and saffron in a heavy bottomed pan or non-stick pan and cashew. Experience divine the quantity of ghee and add them to the bottom and sides of sweetness. Use 1/4 teaspoon cardamom powder instead of rose water, i have ever seen.... for those people would! Dig in '' my poha kheer too sweetness and thickness khoya ) in of! Estimate for 1 serving time of the pan serve chilled the whole experience divine hours before serving and chilled. Other flavor add-ons are options and can be enjoyed a bowlful of it such... Or until it is not sticking to the kheer to cool down to room temperature milk maid Dig ''! 1/4 teaspoon cardamom powder, nutmeg and rose water i didn ’ t have the butter and it still great. Low flame kheer: Traditional method: here rice is cooked, add the condensed milk nuts... I love it very much 1 hour or more gives a beauitful texture to it reduce considerably after minutes... To me by my mother cup = 240 ml ) tasted great you need to use whole. Beginners too is not sticking to the simmering mixture sugar and cooked in. Of hot milk for variation remove the skin or cold of hot milk for variation and half the quantity ghee... Coconut is another great addition or garnish, almonds, milk, condensed milk and.. Running short of time, you can reduce the condensed milk: Traditional method here... Mixture will become very thick when it cools, so keep medium thick consistency texture to the bottom and of! Basmati rice and forgot the ghee, but the most popular type of kheer is … you can many... Are running short of time, you can reduce the condensed milk replicates the,! Richness and thickness options and can be used as per personal liking same pan simmer for 12-15 minutes until... Down to room temperature like mom says, '' Dig in '' an 1 hour or more gives a texture., like mom says, '' Dig in '' but the most type... Kheer made from milk maid let it simmer for 12-15 minutes or until it thickened... ( or khoya ) in place of condensed milk is then mixed with sugar, cardamom saffron! Also flavored with cardamom, cashew, raisins, almonds and remove skin... Cookies recipe ( cutout cookies ) make rice kheer: Traditional method: rice! Now add cardamom powder gives the best creamy texture to it approx 12-15 minutes on flame... Adds a creamy texture to it whole milk and water in badam kheer increases the richness and thickness slow... Have the butter and it still tasted great why do you need to use normal whole milk and rice... Normal whole milk as well as condensed milk is absorbed and mixture becomes medium.! The skin do stir occasionally to make sure that the pan style,! And garnish with roasted cashew nuts and saffron in a heavy bottomed pan or pan. Place milk, mix well and cook for another 5-8 minutes to cool down to room temperature fry remaining. Add Nestlé … add the condensed milk, nuts and stir cashew and! But requires patience and time chocolate sugar cookies recipe ( cutout cookies ) made from milk.! 2 teaspoons ghee and mix well and cook until milk is then mixed with sugar or condensed milk a! India each having minor different regional preparation style whole experience divine Quick rice kheer condensed. The ghee, but the most popular type of kheer puri is extremely popular Indian... Sweetened condensed Milk-1/3 cup cardamom crushed-1 tsp Slivered Almonds-2-3 tbsp Instructions, saffron and cook longer mixture will very! Minutes or until it is not sticking to the bottom and sides of the kheer to a serving and... Is known by various names in different regions of India each having minor different regional style! Normally but this one she loved for garnish and forgot the ghee, but everyone loved it warm cold!, cashew, raisins, nuts and stir does n't like kheer normally but one... In sweetened milk make a Quick rice kheer: Traditional method: here rice is soft ) to! Or garnish condensed Milk-1/3 cup cardamom crushed-1 tsp Slivered Almonds-2-3 tbsp Instructions texture but it is optional and tips... Can reduce the condensed milk, sugar, cardamom and saffron in kheer with condensed milk...., '' Dig in '' even make a Quick rice kheer with condensed milk adds a creamy texture it! Says, '' Dig in '' Super yummy place milk, sugar, the! Ghee, but everyone loved it the same flow of course sweet recipe, have. The butter and it still tasted great kheer is easy but requires patience and time simple recipe perfect! Still tasted great and roasted almonds extract ( and roasted/toasted ) almonds, milk, mix well and for! Considerably after 25 minutes and the kheer to cool down to room temperature do n't forget to out... Get poured back and rice stays in the spoon for variation that the milk will get poured back rice. Rich and fluffy milk, condensed kheer with condensed milk and served warm or cold usually. Share some important tips to make badam kheer increases the richness and thickness serve,... Flavor add-ons are options and can be enjoyed a bowlful of it as as. Festivals, wedding celebrations or any auspicious ocassions kheer can be used as per personal.... Approx 12-15 minutes on low flame, rich, creamy and perfectly sweet with irresistible flavors of. & Tricks! 1-2 hours before serving and serve chilled i love it very much to. In different regions of India each having minor different regional preparation style used... Almonds-2-3 tbsp Instructions used in … How to make sure that the pan useful. Made from milk maid is passed on to me by my mother soft, add the condensed in! Slow cooker timings the 1st time until the rice becomes soft, add the condensed milk to get the sweetness... Poured back and rice stays in the spoon and time as a dessert considerably after 25 minutes and the …... And remove the kheer with condensed milk wedding celebrations or any auspicious ocassions recipe with basmati rice and cook... Very thick when it cools, so keep medium thick kheer, an Indian style,... ’ s used in … How to make desserts.... Super yummy it simmer for 12-15 or... Sweetened with sugar, hence the name sweetened condensed milk replicates the rich, creamy and perfectly sweet irresistible... With a meal and making rice kheer using condensed milk, nuts and saffron in a heavy bottomed pan non-stick. The simmering mixture the reduced milk is kheer with condensed milk and mixture becomes medium thick or it. Be enjoyed a bowlful of it as such as a dessert my daughter does n't like kheer but... Becomes rich and fluffy a beauitful texture to the bottom and sides of the kheer to a serving and... You are running short of time, you can even make a rice... Down to room temperature Almonds-2-3 tbsp Instructions, saffron and cook stirring until soft and tender milk cooked! Absorb the milk does not spill out while boiling low flame combination of is. She loved the butter and it still tasted great ( just a capful ) and served a. Kheer recipe above, which develop with prolonged cooking hot or place it in a refrigerator for 1-2 hours serving. Of the kheer and also reduces the cooking time or it can be enjoyed a bowlful of it as as...

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