Turns out, Danny has been cooking since he was a kid. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. Deprived of Malaysian cuisine when he was working in Singapore, China and Hong Kong, he would simply head into the kitchen when he missed home-cooked food. Once you freeze, the texture will change. Place 2-3 kadok leaves in the center of a banana leaf.Top with 2-3 slices of fish fillet 2 tbsp of the custard mixture. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. There are regional variations in Nyonya … Required fields are marked *. Line a steaming tray with a layer of daun kaduk/banana leaves. This recipe is only 367 calories per serving. To order Danny’s sambal and curry paste products 52, Jalan SS2 / 24, 47300 Petaling Jaya Tel: +603-7875 9709. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. How? Combine the custard ingredients,add in spice paste and mix well. “She could make very good duck cooked with young ginger and tauchu, sweet sour crab, just to name a few.”. Daily 11:30 am to 3:00 pm; Dinner. Otak-otak.Otak-otak! My mother learned it from my grandmother, and now it's my turn to inherit the good taste of the family. Now that he is semi-retired, he’s spending more time experimenting in the kitchen. Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. https://wa.me/60124211268. Can't spell Rasa Malaysia? Refresh leaves in a bowl of iced water. Google Map of Our Location. The menu also features luxurious homestyle recipes for otak otak and kerabu. She suggested ramping up on the chillies to give your otak-otak an extra punch! Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves). Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Chop the spice paste ingredients and then blent it in a food processor until fine. Much like bunga kantan to Assam Laksa, without daun kaduk, you simply can’t—and won’t—have authentic otak-otak. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya … By Lay Ean Eng | 2020-03-10T11:07:02+11:00 December 8th, 2019 | Nyonya Cuisine Made Simple, Recipes | A Pandan plant at my Aunty's house Pandan is also known as skrewpine or "fragrant leaves" in … Steamed Otak Otak - Nyonya-style. (See Recipe Notes 1). ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. If you are willing to invest the time and dedication, much like Nyonya cooks, you will be rewarded with parcels of steamed goodness. And secondly, can i freeze the otak otak? or this site may be reproduced without prior written permission. Ingredients. Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. However, otak-otak from the south of Malaysia and from Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire. We go way back to the days when I joined Dell Penang as a fresh … Save my name, email, and website in this browser for the next time I comment. All the best in achieving your dream Danny! Only thing is I think you forgot to add salt to the recipe. Born and bred in Taiping, he was the only one among his 3 siblings who loved cooking, and he spent many hours in the kitchen observing his mother, an ace cook. Perhaps because Nyonya cuisine is influenced by the Chinese, Malay, Indian, Thai and British, it tend to have a complex and interesting flavour. Other more elaborate recipes where the daun kaduk is an important component are the perut ikan, nasi ulam and otak otak. Otak-Otak is one of those truly special dishes from my childhood. However, I … These are all Nyonya recipes. In Southeast Asia, there are variations of fish custard in the neighboring countries: in Malaysia, Indonesia, and Singapore it’s known as otak-otak. “My wife likes to agak-agak (eyeball it). But he admits he is toying around with a few business ideas related to food. The number one in Southeast Asian recipe videos presents you homecooked healthy and delicious meals for your family. Bila anda membeli otak-otak kami, anda akan menikmati rasa kemanisan ikan segar dengan perasa seperti udang, sotong dan juga ketam yang diambil segar. Filed Under: Nyonya Recipes, Recipes Tagged With: Coconut Milk, Fish, Seafood. 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. To form a pyramid-shapped. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Thanks you much! I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Otak-otak by Penang Lassie on August 16, 2015 August 16, 2015 Soon after I arrived in Malaysia, a dear friend of mine, Chan and his wife Angie, invited me over for otak-otak. This is a quick and easy recipe to make and the taste is still fairly authentic. Situated on the northwest coast of the Malaysian peninsular, there is a distinctively Thai influence on the Nonya food of Penang, which is apparent in the tart-sweet flavour profile of eponymous Mee Siam. Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan), 1 banana leaf, cut into 8 x 10" rectangles-shapped and soak in hot water to soften the leaf. If mixture is too watery, add rice flour. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Otak-otak is one of my absolute favourite Nyonya food. Also, can I use tuna? ; Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. Danny insists on using only fresh ingredients and his products are preservatives-free, so at the moment, distribution is limited to around Taiping. Hi Bee, He makes and sells his own sambal and curry pastes. Wild betel leaves or known locally as “daun kaduk.”. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Hi Cecilia, yes you can blend the spices and coconut milk together. Hi, what fish is good for this? Monday – Friday 6:00 pm to 9:30 pm; Saturday – Sunday 5:30 pm – 10:00 pm “I started to explore Indian dishes like curry chicken, mutton and fish as my mother-in-law is Indian.”, These days, his wife cooks most of the time while he helps around. The Ultimate Penang-Style Nonya Mee Siam with Luxury Prawn Broth. Drain on paper towel and set aside. Traditionally we use banana leaves to wrap otak otak. I don’t advice freezing because otak otak has eggs. In Thailand, there is a similar dish called Hor Mok that includes an assortment of seafood—fish fillet, shrimp, and squid, and in Cambodia their variation is called Amok. Sure we said hello once in a while. Everyone in the family loved it and I decided to attempt the dish. Duly corrected. Prepare your ingredients ahead of time and cut them into chunks. Save my name, email, and website in this browser for the next time I comment. Danny, on the other hand, is so precise that he uses the scales to measure. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Penang Fried Flat Noodles – Char Kuey Teow ». Nyonya recipes of Malaysia and Singapore, Nyonya Kueh recipes - kueh talam, kueh bangkit, lemar udang, kuih lapis, onde onde, kueh bunga. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Danny’s cooking skill came in handy later on as an adult. Nyonya Food of Malaysia and Singapore - All about Nyonya cusine or Peranakan food of Malaysia and Singapore. A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to perfection, resulting in such mouth watering goodness. See Also: Assam Fish Curry. Authentic and Traditional Nyonya Recipe Ready to cook without Defrosting No Preservatives added Vacuum Packed with Banana Leaf for Freshness Storage Guidelines: Keep frozen @ -18 degree Celsius A Nyonya delicacy, OceanBella Ready to Cook Authentic Nyonya Fish Otak Otak is an appetising mackerel fish paste mixed with an Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Your email address will not be published. In the meantime, enjoy this otak-otak recipe that Danny has kindly shared with us. You can also use rice flour to do the job. Uncooked rice is used to thicken the paste. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. It is special because I did not get to eat it often. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. “I like to follow SOP,” he says. This Steamed Nyonya Otak-Otak is a recipe of our family. And needless to say, I have bias in favor of Malaysian otak-otak—be it Nyonya’s or the famed Muar grilled otak-otak…, Now, what’s the secret ingredient in Nyonya version of otak-otak? or all wrapped in the banana leaf (do not steam) then freeze? This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. This was no amateur playing with Youtube recipes to kill time during MCO. About Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Every time she cooks, she likes to improvise and the taste turns out different.”. I had a couple of questions re otak otak … is it ok to blend the spices with the coconut milk (to help the blender along). Alexandra Wong: Chief Recipe Creator & Storyteller, Easy to make and delicious. But life in a multinational corporation is so intense and fast-paced, that you rarely have the time and opportunity to socialise properly with people in other departments. After getting married, he further expanded his culinary repertoire. All rights reserved, Recipe for a classic otak-otak that's unbelievably easy and delicious, fresh red chillies, sliced (can halve if you prefer less spicy). 1 banana leaf. Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. Want more easy Malaysian comfort food recipes? No part of the content (digital photographs, recipes, articles, etc.) However, I do intend to try out the actual Nyonya version one day using fresh spices and herbs but for now, this recipe is satisfying enough :) Otak-otak Recipe (Makes 8 square packs or 30 thin sticks) Ingredients: 600gm spanish mackerel 2 tbsp meat curry powder 1 tsp chili powder This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Danny Boh was a professional who knew exactly what he was doing in the kitchen. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Alright, on to the recipe… Otak-Otak recipe. Welcome! Your email address will not be published. I realised that and added some just before steaming, Hi Claire, thank you so much for trying it out and letting me know! Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Nearly 20 years in fact. Nyonya otak-otak is of Peranakan origins from Penang, it is wrapped in banana leaves in a parcel and steamed. And did I tell you I’m crazy about belacan chili – a must have on the Nyonya table? And you're right, I left out mentioning the salt during one of my edits. “All I want is to pass time and make people happy makan.”. Rasa Malaysia contains affiliate links and sponsored posts. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Place pieces of seafood on the leaves, then pour otak-otak mixture over. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Or as he puts it, “I will start… and she will end the cooking, haha!”, Husband and wife have contrasting cooking styles. Malaysian recipes leaves in the fridge for at least 4 hours, preferably overnight photographs, recipes, recipes articles! 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