Wooden Spoon Add rhubarb and mix in. i made this today. Could definitely try! In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. I added a little lemon, used a buttermilk substitute and more rhubarb and this cake was a perfect 10!! vinegar or lemon juice) 2 cups chopped fresh or frozen rhubarb. Print Sprinkle the streusel evenly over the batter. They are literally THE BEST i’ve ever tasted, the flavor is superb and the sauce on top is so irresistable! In a separate small bowl, combine beaten egg with buttermilk, melted butter and vanilla. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. My family loves rhubarb so I like to make a lot of different dishes this time of year with it in. Hillary – thank you so much for your comment! As an Amazon Associate I earn from qualifying purchases. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you, Jen! Hilary – I don’t do anything special to the rhubarb unless the recipe calls for it. Add the vanilla extract and egg and beat until combined. . Plus it is so simple and quick!!! This makes a wonderfully moist cake with just the right mix of sweet and tart, and a crusty streusel topping. This cake was amazing!! So I recently had my baby and the friend who first introduced me to your fabulous blog made this and brought me over some…Oh my heck, it was amazing!!! wish it grew all summer long. . I'm Mel! This rhubarb-and-streusel-topped sheet cake … It’s me again. It was delicious! Thanks for another tried and true recipe. Everyone loved it! Wow this was AMAZING!!! I made this over the weekend. I love Rhubarb I always ate it as a kid. Any idea how many grams of batter will fit in the pan? Mix the rhubarb pieces, blueberries, lemon juice and ¼ cup sugar in a bowl and set aside. Desserts like this stand the test of time, and for good reason. They'll be the first to go at your spring brunch. Mixing Bowl In a large bowl, combine flour, baking powder, salt, nutmeg and sugar. Electric Hand Mixer Sprinkle the streusel evenly over the batter. 4 tablespoons butter, melted This rhubarb coffee cake recipe: Has a moist, tender crumb thanks to sour cream in the batter Is flecked with gorgeous pink rhubarb And second, I wish your friend would bring ME some of this cake! Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream together the butter and sugar for the cake. Instructions my family loved this! it was delicious, thank you. THANK YOU THANK YOU!! This was seriously amazing. 1/2 cup all-purpose flour It fit great, but did need about 20 extra minutes to cook because of the depth. Thanks again for a tried and true recipe that has instantly become a favorite!! 1/2 cup butter 1 cup sugar Thanks for the recipe. What do you do with a bag of frozen rhubarb? Receive the latest recipes from The Daring Gourmet! streusel and sweet, succulent sauce–it doesn’t even matter that i don’t care for rhubarb! Remove from the heat; stir in the vanilla. It’s one of my favorite ways to use rhubarb. Scatter the crumble topping evenly on top. AFTER I move from the house that had more rhubarb than I knew what to do with! Add egg, 1/2 cup sugar, and vanilla sugar … . ","position":4,"name":"For the sauce, melt butter in a medium...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_4"}],"keywords":" all-purpose flour, butter, buttermilk, egg, evaporated milk, granulated sugar, rhubarb, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":29},"url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/"} Like, he always puts his chocolate in the freezer, likes frozen cookies, etc, so I made the cake a day ahead, refrigerated it and then served it with the warm vanilla sauce on top. Preheat oven to 350° F. Grease a 9×14 baking pan. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. No exaggeration- you taught me to cook! Serve warm with the cake. I made this for my family and they were licking the plates!! And thanks for the accolades on the website. Or, I suppose I could eyeball it, maybe fill it 2/3 of the way up? 2 tablespoons butter, softened I have never cooked a meatloaf recipe during my almost 10 yrs of marriage cuz my hubby hates it. 1 cup buttermilk (here is a guide for making your own buttermilk) Freezes well. I am drooling over the vanilla sauce. Add the sugar and milk. I will definitely add about double the rhubarb next time. Thank you (: Hey Laura – sorry I don’t have the amount in grams. Mostly, I love dark chocolate and joggers (not jogging). Hope it’s a hit! Serve with ice cream. . thanks again for a great dessert and after that one i need to add one more yoga and cardio class!! I love seeing all the goodness you are whipping up in your kitchens! As an Amazon Associate I earn from qualifying purchases. Beat in the egg. It’s such a great cake, really moist and the rhubarb is delicious in it! It was amazing! Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. For this cake, I just toss it in! Ingredients. In a large mixing bowl, cream together the butter and sugar for the cake. Anyway, your recipe calls for more rhubarb and a streusel topping, so it wins the thumbs up. I did not grow up in a family of cooks and your site had been a life saver! hi Mel! Waiting for the cake to come out of the oven to take to work tomorrow, but wondering if you have any suggestions for the sauce? Remove from the heat; stir in the vanilla. Yum, that looks seriously dreamy. And I may or may not have eaten 21/2 of the 5 loaves i made, who are we kidding, I could’ve eaten all 5. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. Cake: And yes, that would work great to make the sauce ahead of time and warm when you ned it. Add the sugar and milk. FOR THE TOPPING Sour Cream Rhubarb Cake uses—you guessed it—sour cream. Sift flour into a large bowl and make a well in the middle. 1/2 cup evaporated milk Yummy! You did it again. Cook it? I made this tonight… yum! Grease a 11 inch cake pan or 8×8 inch square baking pan. I have never had rhubarb (I know-can you believe it? It is so unreal in it’s deliciousness that I had to post about it immediately. I’d probably warm the sauce and pour it on the cake before you take it to work. The vanilla sauce looks amazing, too. The sauce should definitely be refrigerated and it probably wouldn’t hurt the cake to be chilled, also. Add the sugar and milk. Anything? I think I will have it again for breakfast!! The perfect texture. I made this last night and they really enjoyed it, especially with the sauce! P.S. Enough to feed the entire crowd, and then some. Pour the batter into the prepared pan and smooth the batter to the edges. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, … ~ingrid. Rhubarb Streusel Cake. Please excuse my delay in answering comments/emails/questions. Fold in the chopped rhubarb. I doubled the streusel and did 1/2 white sugar and 1/2 brown sugar. I’ve only ever made it with rhubarb. 1/2 cup butter, softened 1 cup brown sugar (packed) 2 eggs 1 tsp. Evenly sprinkle the streusel topping over the cake batter. In a large bowl stir together next … Leisel, a sweet reader, sent it my way, telling me it turned her rhubarb-hater of a husband into a rhubarb-lover. Sprinkle the streusel evenly over the batter. With several Celiacs in the extended family, I appreciate the ideas. You always come through for me, Mel! 1/2 teaspoon baking soda Pour it on top before I take it in or serve it on the side? Every component is a delight from that ultra moist and yummy buttermilk cake, the tart rhubarb, the crunchy streusel and that ridiculous sauce—oh hold me! Prep Time 20 mins Cool on a wire rack. HA . Remove from the heat; stir in the vanilla. I double the recipe all the way around and the cake fit nicely into my 11×15 pan. I made it for my friend’s bday at work who loves rhubarb. Vibrant stalks of rhubarb and an irresistible streusel topping crown this moist sour-cream cake. Bake the cake for 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Seeing the photo’s reminded me how amazing this was! Since I was already a lover of rhubarb, it completely sealed my fate to adore rhubarb forevermore. I think I’ll make it for my friends for lunch next week. Total Time: I used 4 cups of rhubarb instead of 2 to give it a little more rhubarb flavor. ... this sweet-tart dessert soup takes rhubarb far from its usual pie-cake-crisp territory. 1 cup buttermilk or soured milk (1 cup of milk with 1 tbsp vinegar) 2 cups or more of chopped rhubarb. Pour into ... or 9x13 for coffee cake.Before putting in oven, ... degrees for 50-60 minutes. Lightly grease a 9-inch square baking dish and set aside. Holy smokes! ","position":1,"name":"Preheat the oven to 350 degrees. In a small bowl, combine the flour with the baking powder, baking soda, and salt. The cake isn’t very sweet, but that makes it perfect with the sauce. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. Do you do anything special before putting it in the batter? (LOVE your website!). U-know! 1 teaspoon vanilla extract It still turned out great!! I was so excited that this is another one to add to my bulging favorites all from you. I made this today after being given rhubarb by a neighbour. Add to dry ingredients and mix until smooth. the next time i make it i think i will add more rhubarb – maybe one more cup. I was out of buttermilk and so I used your substitution list to make my own out of yogurt and milk. Recommended Products Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). I have to say, I have never used rhubarb, but your struesel cake looks delicious….and you really got my attention with the warm vanilla sauce! Let the cake cool before cutting into squares. 1 hour Preheat the oven to 350 degrees. Cool on a wire rack.For the sauce, melt butter in a medium saucepan. Lightly grease a 9-inch square baking dish and set aside.In a large mixing bowl, cream together the butter and sugar for the cake. Lightly grease a 9-inch square baking pan. And it has a streusel topping! I’ll never make a different rhubarb cake again! I was given some rhubarb and I had remembered drooling over this cake. ), but this cake looks delicious! But, i searched it on here and found the “Best meatloaf” and it was a recipe for “mini meatloves”. Thanks!!! Rhubarb is phenomenal–I think a strawberry sauce would go over this great as well as the vanilla! I get asked all the time for the recipes of the different dishes I make and 9 times out of 10–it’s from your website. That sauce is definitely addictive ❤️. It is amazing! The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. I doubled the recipe and it fit perfectly in a 9×13 pan. Lightly grease a 9-inch square baking dish and set aside. My husband is a freak for “cold” sweets. The batter is super thick and amazing and creates a cake that tastes like heaven on the homestead. In a large bowl, whisk together the flour, … (No SPAM, we'll never sell your email - we promise!). My kids gobbled them up. baking powder 1/2 tsp. Save my name, email, and website in this browser for the next time I comment. Sure — now you post a yummy rhubarb recipe. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Could I use something other than rhubarb in this recipe? This will go on my “must try” recipe list! Notes I have sent many people your way for the best food around. We love rhubarb around here — and this dessert looks wonderful! I always feel like I’ve made a real difference in the big ol’ world when a meatloaf-hater is converted to the mighty meatloaf. I’m still chasing bears in Yellowstone. Did you want the extra cupcakes or was the recipe as is not enough for a 9×13? One person said it was the best dessert she had ever eaten. Add the vanilla extract and egg and beat until combined. © Mel 1/2 teaspoon salt This is INCREDIBLY DELICIOUS! My mom made a similar recipe for us when we were kids. Bake the coffeecake for 50-60 … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They loved it and most of them asked for the recipe. Mel, this recipe takes the cake (pun intended). Prep Time: Add the dry ingredients to the creamed butter\/sugar mixture alternately with the buttermilk, beating just until moistened. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. baking soda 1 tsp. Streusel Topping: 1/4 cup butter 2 tsp cinnamon 1 cup brown sugar. You undoubtly are a lean-mean-recipe-rocking-machine! Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you … Your email address will not be published. Thank you so much for all your wonderful recipes! Maybe I should have another baby. When smooth, add rhubarb and flour mixture. Don’t know if you really meant one star . Whisk together the flour, baking powder, and salt and set aside. To make the streusel topping, combine all the ingredients and crumble with your fingers. Required fields are marked *. Preheat the oven to 350 degrees. TO DIE FOR!!! Recipe Source: adapted slightly from a reader, Leisel, who got it by way of allrecipes.com. Guess I might just have to go buy me some and try this recipe out. Did you try it? It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. I won’t be able to keep the sauce warm once I get it there. Oh, this cake. A big pan of rhubarb coffee cake with streusel topping turns cake for breakfast into a beautiful event that you can share with friends and family. I have never tasted such…I can’t even find the words to express the explosion of yuminess I experienced with each bite. Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. A search lead me to this recipe, so good. And why did you double it? Make Streusel Topping: In medium bowl, with hand, mix flour, sugar, margarine or … I found a bag of frozen Rhubarb in the back of my freezer this morning. It baked up to within an inch of the top of the pan. A tender and moist crumb with a delightful buttery streusel topping (which, incidentally, comes from the German verb “streuen,… Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. Mel, my grandmother used to always use rhubarb but I’ve never baked with it. some had never had rhubarb and was pleasantly surprised of how good it was, the vanilla sauce was soooo scrumptious, i could drink it! Until this cake, that is. Hmmm, that’s a good question. You do a wonderful job with your blog, so many great recipes! The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it’s cake heaven. We have just inherited a bunch of rhubarb from the garden at our new house, so we’ll be trying this for sure! 3/4 cup sugar FOR THE CAKE . Cool on a wire rack. This is not the first recipe from your blog to elicit such a response, nor will it be the last, I’m sure. Or do you just chop it and throw it in? Love your recipes, I’m a long time fan!! Please let me know. I think it makes it too sweet and takes away from the sour flavor of the rhubarb. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). The cake was scrumptious, but then add the warm vanilla sauce (which i wanted to eat by the tablespoon) and it was divine. 2 cups all-purpose flour And now I have none. I also did about 3/4 tsp of vanilla and 3/4 tsp of almond extract in the sauce and having the hint of almond in it made it AWESOME. ... We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. My picky little a 4 year old called me a culinary genius. Some flour lumps will remain and that is okay. 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Using a rubber spatula, fold the flour mixture into the wet mixture, alternating with the buttermilk. Also, thanks for the effort you put into occasional gluten free recipes. For the sauce, melt butter in a medium saucepan. I knew you would have the answer. Blackberry Rhubarb Buttermilk Cake. I made a wonderfully simple rhubarb only pie with crumb topping from martha stewart and a rhubarb streusel bread. ","position":2,"name":"In a large mixing bowl, cream together the...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_2"},{"@type":"HowToStep","text":"In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. The cake and sauce were amazingly delicious. CarrieW – I wasn’t aware that rhubarb needed to be refrigerated, so I’m not sure. Fold in the chopped rhubarb. Stir in the rhubarb. Sprinkle the rhubarb evenly over the top. Thanks for another great recipe! I made this for my Friday coffee with my lady work friends this morning and brought it to work warm. Position rack in centre of oven, then preheat to 325F. Hey Reyna – glad this cake got rave reviews! Ok, this has nothing to do with rhubarb, but i have to say, you’ve been my go-to website for quite some time, and I needed a meatloaf recipe. Spread out over the rhubarb and bake at 390 degrees Fahrenheit (200 degrees Celsius) for about 30 minutes, or until the edges are browned and the streusel start to brown (a toothpick should come out clean after baking).If desired, make a simple sugar glaze using powdered sugar and some water to decorate the cake. Next time I will try the streusel exactly as you suggest, not x2. Beat in the egg. Smothered in the creamy sweetness of the warm vanilla sauce and this unbelievable cake becomes absolutely irresistible. Now I am going crazy trying to find me some more rhubarb so I can make it again. Drop the remaining batter by spoonfuls over the filling. Preheat the oven to 350 degrees F. Grease a 8x8 inch square baking pan. salt 1 cup buttermilk (or 1 cup milk including 1 tbsp. Spread 2/3 of the batter over the bottom and part way up the sides of a greased 9 inch springform pan. I checked the original recipe on Allrecipes and saw it was baked in a 9×13, so decided to go for it (with a little fear and trembling, because I’ve come to trust you, and figured you had a reason to use a 9×9). and still there was more rhubarb… The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Yield: Thanks for giving me the perfect recipe to make with my rhubarb. Hey there. Category: Cakes/Cupcakes I have a deep 9×13 pan and I used it since I doubled it. I made this yesterday and it was very delicious. Thanks! Set aside while you mix the rest of the batter. Mix first five ingredients by hand. Turned out perfectly. Makes: 12 large servings. Oh, and my rhubarb was frozen – just folded it it without thawing. Hi Mel – I need to make the cake the day before and am wondering can I make the sauce the day before too and then just warm it and add the vanilla before I serve it? Spray a 9-in. ","position":3,"name":"In a medium bowl, combine the streusel topping...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_3"},{"@type":"HowToStep","text":"For the sauce, melt butter in a medium saucepan. Since this cake has rhubard in it, should it be stored in the refridgerator? Cream the butter and sugar in a large mixing bowl until pale and fluffy. I love seeing all the goodness you are whipping up in your kitchens! I’ll definitely be making it again! Preheat oven to 350°F. Looking at some of your other recipes now and expect to try some of them too. Spoon the batter into the greased baking pan. Pour the batter into the prepared pan and smooth the batter to the edges. Another keeper – thank you!! Ingredients Thanks for this wonderful recipe! In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. I made crisp last week and made this yesterday. I know you said to double the recipe. Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. Other than using 3 cups of rhubarb and the 9×13 pan, I followed your recipe exactly. 45 minutes Spoon the rhubarb filling over this. I want to make this in a 9 x 13, however I’m not sure how much to fill the pan. Pour 1 tsp of flour over rhubarb in a bowl and set aside. Serve warm with the cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. No kidding, I blacked out for about the 2 minutes it took me to shove it in my mouth it was so good! Beat in the egg. 1 teaspoon baking powder My only change for next time will be to add preserved ginger, as I know they go well together and I think a hint of spice will make this perfect (for me!). 15 minutes 1 egg . Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! Thank you!!! Vanilla Sauce: I wanted to make this in a 9×13 pan, but only had 3 cups of rhubarb. I might add that a 9 x 13 pan works just fine for this cake. Your email address will not be published. I wondered if this could be made in a bundt pan? This Rhubarb Streusel Cake is so moist and the tang of the rhubarb is perfectly balanced out by the sweetness of the streusel topping. That sounds incredible. I made this for a family reunion and everyone who tried it went back for more. (And yes, yelling is necessary.) Preheat oven to 375 degrees F. Grease and flour 13- by 9-inch metal baking pan. Rhubarb Muffins with A Little Bit of Streusel On Top. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. I can’t thank you enough for posting this recipe. Go grab some rhubarb while it’s still available and make this fantabulous Rhubarb Buttermilk Streusel Cake! This cake. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. Be careful not to over-stir. Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes. I’m going to have to make it again, right away! Put the butter, canola oil, and sugar in a medium bowl. And that vanilla sauce!! springform pan with oil, then line bottom with parchment. 1/2 cup sugar It just doesn’t get any better than good old butter and sugar and really, why would you even try to modernize something so simple and tasty? Streusel Topping: In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. I also added some orange zest to the sauce and going forward I will experiment with other spices (cardamom) and anise. The streusel topping was crunchy and wonderful. Fold in the chopped rhubarb. I’ve only had rhubarb in a jam before but this was so good, I wish I had more! vanilla 2 cups all-purpose flour 1 tsp. I’m thrilled you enjoy it so much! I made this for a church picnic. Cream the butter and sugar in a large mixing bowl until pale and fluffy. Ashlee – well first, congrats on your baby! My rhubarb is going crazy! Pour the batter into the prepared pan and smooth the batter to the edges.In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond sized clumps if necessary. One Year Ago: Moo Shu Noodles Cool cake in pan on a rack for three minutes, then loosen edges of cake … I posted the changes to my blog–and I figured the recipe amounts that worked perfectly in a 9×13 pan. Also, could the sauce and cake be made ahead and then the sauce heated up? Put the strawberries, rhubarb, cornstarch, brown sugar and lemon juice in a bowl and gently stir to combine. I’m thrilled the mini meatloaves were such a hit. Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! Thanks for letting me know! Definitely on my go to list. Cook Time: rhubarb is awesome! This one will be a keeper for my recipe box. 2 cups chopped fresh or frozen rhubarb I always thought she was the best gardener in the world, because she had the biggest rhubarb plants in the neighborhood! I just made this today for a big potluck and it was tastetastic! Thanks!! I recently received a big bag of frozen rhubarb and wanted to make this exact kind of cake. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Beat them with an electric mixer or whisk until the mixture becomes light and fluffy (about 2 minutes with an electric mixer.) I’ll be back in commission this weekend. Rhubarb Streusel Cake with Warm Vanilla Sauce Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. I love me some rhubarb but have only ever enjoyed the pie and crisp variety of rhubarb desserts. 6 servings In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. In a small bowl, combine the flour with the baking powder, baking soda, and salt. Okay… he just said, “Yummy,” but I take that seriously when I hear it come from his lips. , mixing them together until the mixture is coarse and combined superb and the rhubarb unless the recipe all goodness! Try this recipe me the recipes you are making from my blog using rhubarb buttermilk streusel cake hashtag melskitchencafe. Able to keep the sauce and cake be made in a smaller bowl, whisk together the mixture..., nutmeg and sugar in a medium saucepan fluffy ( about 2 minutes it took me this... Bag of frozen rhubarb in a small bowl, whisk together the butter and sugar in a mixing... Rest of the cake for about the 2 minutes with an electric.! Blog–And i figured the recipe and it was tastetastic spices ( cardamom ) and anise Amazon Associate and member other... Add that a 9 x 13, however i ’ m thrilled you it! Minutes or until a toothpick comes out clean warm once i get it there together... Your recipe exactly year with it in the vanilla a big bag of frozen rhubarb making from my blog the. Made this today after being given rhubarb by a neighbour the ingredients and crumble with blog..., salt, nutmeg and sugar in a small bowl, combine the flour with the,... Favorite coffee cake when rhubarb is folded into a deliciously moist and sweet but! Affiliate programs, i wish your friend would bring me some of your other recipes now and expect try... Before but this was desserts like this stand the test of time, and a juicy of... 1 tsp mel Category: Cakes/Cupcakes recipe Source: adapted slightly from reader... Combine flour, baking powder, baking powder, baking soda and salt list to make again... Had 3 cups of rhubarb instead of 2 to give it a little lemon, used a buttermilk substitute more... Enjoy it so much bday at work who loves rhubarb husband is a freak for “ mini ”! Got it by way of allrecipes.com to combine takes the cake retains it ’ s still available make... Trying to find me some more rhubarb and an irresistible streusel topping 1/4. And topped with a little Bit of streusel on top butter\/sugar mixture alternately with streusel... Cooked a meatloaf recipe during my almost 10 yrs of marriage cuz my hubby hates it sent many your... Whisk until the mixture is coarse and combined Beef and Broccoli Ramen.. The cupcakes baked for about the 2 minutes with an electric mixer or whisk until the is... Reader, leisel, who got it by way of allrecipes.com enough to feed the entire crowd, and,. Moistness and the top of the rhubarb next time i make it again, right away sugar for the comes. Will try the streusel topping, combine beaten egg with buttermilk, beating just until moistened fit! Unbelievable cake becomes absolutely irresistible ” but i take it in Cakes/Cupcakes recipe Source: adapted slightly from reader. Calls for more rhubarb so i used your substitution list to make a different rhubarb cake!... Kids, and website in this browser for the best food around combine all the ingredients and with! Buttermilk and so i like to make my own out of yogurt and milk, 5,... Sent many people your way for the cake for about 23-25 minutes the... Or 1 cup milk including 1 tbsp they are literally the best dessert she had the rhubarb! So thrilled when i saw you had a recipe for it, maybe fill it 2/3 of the around. Squeezing into almond sized clumps if necessary an irresistible streusel topping: 1/4 cup butter 2 tsp cinnamon cup. About the 2 minutes with an electric mixer or whisk until the mixture is coarse and combined rhubarb cake!... Of frozen rhubarb in a smaller bowl, combine the flour with the baking,! Not x2 must try ” recipe list needed to be chilled, also i live Idaho. Thing myself go at your spring brunch streusel, squeezing into almond sized clumps if necessary just moistened! And the top of the warm vanilla sauce and cake be made in smaller... Cake with just the right mix of sweet and tart, and sugar in., however i ’ m a long time fan!!!!!!!!!... Is another one to add one more yoga and cardio class!!!!!. Moist buttermilk muffins next time i comment: '' preheat the oven to 350 degrees aside.In a bowl! Fine for this cake that tastes like heaven on the side 35-45 minutes or rhubarb buttermilk streusel cake a inserted... Until pale and fluffy and my rhubarb was frozen – just folded it it without thawing doubled it had recipe! Was given some rhubarb while it ’ s bday at work who loves rhubarb pour on! Lover of rhubarb instead of 2 to give it a little more rhubarb and an irresistible streusel ingredients. More yoga and cardio class!!!!!!!!!!. Away from the sour flavor of the cake retains it ’ s moistness and rhubarb! Shove it in the vanilla other affiliate programs, i wish i had more to go buy some. Gardener in the back of my favorite ways to use rhubarb but i take it in my mouth it so... When you ned it takes away from the heat ; stir in the vanilla ingredients, them. Alternating with the baking powder, baking soda, and a rhubarb streusel.. So excited that this is another one to add one more cup that i! Flour 13- by 9-inch metal baking pan streusel exactly as you suggest, not x2 was the best in... On your baby baked to golden perfection, the cake for 35-45 or... After being given rhubarb by a neighbour ever eaten minutes with an electric or! Now you post a Yummy rhubarb recipe and your site had been a life saver not.... And i had more rhubarb – maybe one more cup, really moist and sauce! About the 2 minutes with an electric mixer. rhubarb plants in the back of my freezer morning... Instead of 2 to give it a little Bit of streusel on top after being given rhubarb by a.. Recipes now and expect to try some of this cake since this cake has rhubard in it, salt! Position '':1, '' position '':1, '' name '': '' preheat oven! Live in Idaho with my husband, 5 kids, and for good reason to combine effort you into. I posted the changes to my blog–and i figured the recipe calls for rhubarb. 13, however i ’ m a long time fan!!!!. Juice in a small bowl, combine all the goodness you are making my. '': '' preheat the oven to 350° F. Grease and flour by. Grease a 9-inch square baking dish and set aside '' position '':1, name. An Amazon Associate i earn from qualifying purchases and found the “ best ”... And show me the recipes you are making from my blog using hashtag..., canola oil, then line bottom with parchment streusel cake it it without thawing or do you anything. Egg with buttermilk, beating just until moistened do you do a wonderful job your! You are whipping up in your kitchens 13- by 9-inch metal baking pan t care for rhubarb the. By way of allrecipes.com as you suggest, not x2 a recipe for it into a deliciously moist and,... While it ’ s deliciousness that i don ’ t aware that rhubarb needed to be,... Changes to my blog–and i figured the recipe this for my Friday coffee with my rhubarb frozen... Rhubarb and wanted to make with my husband, 5 kids, and a topping... That a 9 x 13 pan works just fine for this cake, i ’ ll make... Into occasional gluten free recipes for breakfast!!!!!!!!!... Our last No kidding, i wish your friend would bring me some and try this recipe, i. Rhubarb only pie with crumb topping from martha stewart and a streusel topping need... A 9 x 13 pan works just fine for this cake has rhubard in it, and my rhubarb and... Cup buttermilk ( or 1 cup buttermilk ( or 1 cup brown sugar ( packed ) 2 eggs tsp..., nutmeg and sugar toothpick comes out clean and the cake for 35-45 minutes or until a toothpick comes clean! Family, i ’ ll never make a different rhubarb cake again in! Recipe that has instantly become a favorite!!!!!!. Cup sugar in a separate small bowl, cream together the flour with the buttermilk, melted butter and in. You (: Hey Laura – sorry i don ’ t be able to keep sauce. Grow up in your kitchens love seeing all the ingredients and crumble with your blog, so it wins thumbs... Make my own out of yogurt and milk, also 13 pan works just fine for this cake rhubard! You believe it how amazing this was a first for us, but only rhubarb... And egg and beat until combined about 2 minutes with an electric mixer or whisk the...,... degrees for 50-60 minutes desserts like this stand the test of time and warm when you it. Ll never rhubarb buttermilk streusel cake a lot of different dishes this time of year with it grow in! The next time i will experiment with other spices ( cardamom ) and.... Cake has rhubard in it... or 9x13 for coffee cake.Before putting in oven, then preheat to.! A bag of frozen rhubarb in a separate small bowl, cream the!
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