Full sized I have always used the 10×15 pan, so i am used to a thicker cake. ½ (heaping) probably more like 3/4 cup sour cream, Pour hot mixture over flour and sugar mixture in mixing bowl. The ganache like topping did get a little crackly, as you said. How do you cut cake without damaging sheet pan? My whole family is mmm-ing their way between bites. Perfect! My kids are going to to be thrilled to come home from the 3rd day of school ( sigh…. I have a really great classic yellow cake, but in my opinion, it’s a little fussy (calls for cake flour and such) for a sheet cake. What pan size you actually choose will say a lot about your personality (and your feelings about Texas sheet cake in general), but ultimately, it’s up to you. . 1 tsp. I love seeing all the goodness you are whipping up in your kitchens! Same thing with the frosting. The minor adjustments you made to a traditional TX sheet cake recipe make all the difference! Has anyone or have you ever tried to sub the flour with King Arthur’s gluten-free flour? That is crazy awesome! 2 eggs Yes, I think those are the cookie sheets you might be thinking of. I made this a few days ago, and it is fantastic—and easy! I always thought it didn’t have enough chocolate flavor. Thank you. © Mel I had questioned about that in a post, which way to best mix and match those two! Add buttermilk mixture then whisk all ingredients together for one minute. Ingredients I love pecans and cinnamon but not in my Texas sheetcake haha, Yay! I love the visual of those two cake batters getting poured in together. Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet/half sheet pan (about 11X17-inches). Spread the batter evenly in the prepared pan. Remove from stove … I made this Saturday and I do like the extra chocolate! I’ve made your peanut butter and white Texas sheet cakes several times, they are our favorite cakes!! The only thing is it has a little bit less flour even though i use the same amount as regular flour. Beat buttermilk, eggs, baking soda, … 1/2 cup (4 ounces, 1 stick) butter I love peanuts, walnuts, pecans, pistachios, almonds, macadamias, filberts, hazelnuts, and others, but Not in my chocolate anything, and especially not in chocolate pudding. Talk about a travesty of chocolate cake proportions. Thanks for restoring my faith in Texas sheet cake! It does that wonderful crackly (great word choice!) If using a jelly roll pan, make sure the sides are high enough so the batter doesn't overflow. 1 teaspoon baking soda I got it from a neighbor and it’s one of my go-to recipes for an easy dessert to feed a crowd. Mmm! This cake looks perfect for a large gathering. In most cases I prefer nuts to leave my chocolate desserts alone, but I bet for a nut-lover, toasted pecans on top would be amazing. I'm Mel! I’m sadly not the hugest fan of cinnamon and chocolate together, but a lot of people love some cinnamon in their Texas sheet cake! It brings it to a whole other level. Armed with the information above, all I will say is: choose wisely! 1 cup chopped pecans (optional). I make this exclusively with Bobs Red Mill 1 for 1 gluten-free flour. I don’t sift the dry ingredients for this recipe, but if you do, you would want to measure and then sift. So embarrassed I somehow put desert and not dessert down there, btw. I can think of no greater pudding abomination than that! link} can also be used (it helps to reduce the oven temperature by 25 degrees if using glass), When it comes to Texas sheet cake, the batter really can be baked in any of the above pans. cinnamon to the batter and use coffee for the liquid in the frosting. Or similar? (Yellow cake with chocolate frosting is my absolute favorite cake combination! The Great Teacher Strike of 2018 will go down in history) to a big slice o cake! Over the years, I’ve taken my Aunt Marilyn’s classic Texas sheet cake recipe and made some very slight adjustments to make it more my style. As a slight variation, I'll often sub in 1 tablespoon Dutch-process cocoa in both the cake and the frosting for a deeper, richer chocolate flavor.Pan Size: while a half sheet pan (11X17-inches) is commonly used for Texas sheet cake, you can also bake the cake in a jelly roll pan (15X10-inches) or a 9X13-inch cake pan for thicker cake and frosting layers (increase baking time as needed). I’ve been making Texas sheet cake for years but mostly out of sentiment since it was a popular dessert when I was a girl. Hershey's) works great for both the cake and the frosting. It tastes great and alleviates the leftover cake problem for small families. 20 minutes 1 lb of powdered sugar Just the right recipe from the right person Now waiting for the opportunity to make some other sheet cakes from your site. I love seeing all the goodness you are whipping up in your kitchens! Cook Time: 4 heaping T. cocoa Melt butter with 1 cup of boiling water and cocoa, just until butter is melted Pour over flour/sugar mixture and add beaten eggs, baking soda, buttermilk and salt. I LOVE me some Texas Sheet cake. My niece and nephew went crazy for this. i think the spice and pecans add a lot to the over all taste. I like to refrigerate it (it tastes delicious chilled). This is definitely going into my recipe binder. Honestly, recipes like that are the best. I made it this afternoon. butter (3 cubes) I had Texas Sheet Cake only once before and, honestly, didn’t like it, because it looked like chocolate cake, but didn’t really taste like chocolate. texas sheet cake In a saucepan bring to ... large, greased cookie sheet and bake at 350 degrees for 22 minutes. The preparations were not normal cake prep and strained my brain a little but this is delicious and useful recipe to know. Thanks for the wonderful recipe! the large, rimmed baking sheets about 11X17-inches in size). Let me know what you think, Melissa! Looking for sheet cake recipes? After it cools, the frosting forms a delightful almost crackly layer of creamy chocolate frosting on top of the rich, perfectly chocolatey, indulgently soft cake. I am fully aware of my self-control (or lack of). Set aside.For the cake, in a large bowl, whisk together the granulated sugar, flour, baking soda and salt.In a medium saucepan, add the butter and water. This Texas Sheet Cake Recipe is one from Greg's family cookbook! In a pan on top of the stove melt butter, add cocoa and water. Pinch of salt We baked this in a 9 x 13 metal pan for 22 minutes – perfection! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Meanwhile, mix flour, sugar, and salt together in a large bowl. Amazing! 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