This time, I went solo with rhubarb and decided to try an upside down cake. Yield: 12 servings. Serve with whipped cream or Cool Whip. Beat remaining stick butter and cup sugar with a mixer on medium speed until pale and fluffy. Pour ... comes out clean. Combine the https://www.tasteofhome.com/recipes/strawberry-rhubarb-upside-down-cake Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with nonstick spray. Sprinkle with the dry ... onto cookie sheet. I chose this recipe for my rhubarb cake. Combine cake mix, water, oil and eggs ... pan; top with rhubarb and sprinkle with sugar. Whisk together flour, baking powder, and 1 1/2 teaspoons salt. CAROLE'S RHUBARB UPSIDE DOWN CAKE. https://www.allrecipes.com/recipe/25629/rhubarb-upside-down-cake-ii https://www.plattertalk.com/rhubarb-upside-down-cake-recipe The original recipe calls for jarred caramel sauce, but I always make my own buttery brown sugar sauce. Serve warm. This cake is so ridiculously easy to make that I always keep it on hand when we want a sweet treat in a hurry. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. And to be honest, I chose it not because of the recipe but because of the photo. https://www.allrecipes.com/recipe/8342/rhubarb-upside-down-cake-i Why you’ll love this rhubarb upside-down cake:. https://www.fromvalerieskitchen.com/rhubarb-upside-down-cake After purchasing all the ingredient to make the cake I dug into the recipe this past Sunday. https://caketocrumb.com/2020/06/30/rhubarb-upside-down-cake Even though the cake is made from scratch, it’s a really simple, straightforward recipe that anyone can whip up without fancy equipment like a stand mixer; You can use fresh or frozen rhubarb; I always stock up on rhubarb in the spring and freeze it in freezer bags but you can often find rhubarb in the freezer section at your grocery store I loved the criss-cross look of the rhubarb on top and just fell in love. 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