But please if I want to make in larger quantities and I double the recipe in quantity, should I double the timing for the mixture too? CONFUSED!! This information will not be used for any purpose other than enabling you to post a comment. 31 Items Magazine subscription – save 44% and get a cookbook of your choice Bake one of our spectacular layered sponges for a special occasion. https://howtocakeit.com/blogs/recipes/yos-ultimate-vanilla-cake I’m so excited to have both in my arsenal! 2nd question, if that doesn’t work, do you have a go to white cake recipe? I made this recipe for my daughters cake and cupcakes and received so much amazing feedback. I’m desperate waiting for it I want it so bad!! I absolutely love this recipe, it’s my go to for a layer cake! Sorry my response is late. Hi, I am excited to try this cake for my daughters birthday. I’ll often make the cake layers the night before I want to frost them. Hi there! can I ask where you get your sprinkles from? Maybe we can swap? It could be that the cake was a tiny bit over baked to begin with. And if so how much. So it’s basically a running joke with a few friends, my mom and the hubs that vanilla cake is like my obsession. Thanks! My search is over , Hi there, Im looking to try this recipe for a birthday cake and I want to cover with fondant. . The recipe is easy and very tasty! Add half of the dry ingredients to the batter and mix until mostly combined. ???????????? Ideally id like it to be pink – can you foresee any issues adding some gel based pink colour to the batter at the end? Chemical leaveners by 1/4 OMG!!! I’d love to try your all oil based vanilla cake recipe. It turned out brilliantly and the cake was so fluffy and moist. Are you sure that you fully creamed the butter and sugar together? Sooooo good Moist, Full of Flavor & gr-8 for stacking. Thank you! Your recipes make my life sweeter. I’ll check out the recipe you sent for sure, thanks! Thick layers of vanilla cake and my favorite vanilla frosting. Hi Lyndsay, Any recommendations for which chocolate cake recipe would work better and do you think these cakes are sturdy enough to tier? Is that what you were thinking? I don’t know yet, though! Hi Lindsay! ), cream the butter for on high for … I did not have vegetable oil but was able to use olive oil without affecting the taste. Warm regards….Elizabeth. How long will your moist vanilla layer cake stay moist and tasty? Slowly add the remaining powdered sugar and mix until smooth. I had a bit of buttermilk left and a bit of double cream, so I incorporated that in the milk (I’m sure I didn’t even need to do this). . In the recipe it says 4 but in your description of the cake it says 6 are used? What size ? You do not have the refrigerate this cake unless you live in a hot a humid environment. It’s a big hit with my family. Using oil would give you a very difference result and I wouldn’t recommend it. (with dowels etc obviously). I would love to know. Hi Lindsay. I love your work. So glad to hear you enjoyed the cake! I recommend storing it out of the fridge and in an air tight container, 3-4 days at most. If you need to refrigerate the cake, try to do so in airtight container. Saved your recipe for future. Thank you so much!!! Can’t wait to try this one! That should be fine. A few of my favorites are my Strawberry Mascarpone Cake and this Cookies and Cream Cake. I love the cake idea, but I was wondering whether I could use a different frosting recipe? Color the remaining frosting to your desired shade. It wasn’t your wording but others reading. Line the pans: lining the pans with parchment paper or a round silicone baking mats (affiliate link) will ensure there’s the cakes don’t stick to bottom of the pans, and it makes it much easier to get the cakes out of the pans. I baked in two 8in pans instead of 3 and added 15 minutes to the baking time and it was perfect. I‘be tried this recipe three times and 2 out of the 3 times I’ve ended up with a pound cake. The recipe ingredients list 4 eggs. Seriously the best cake I have ever made! Hello, i am from UK and want to have a go at baking this cake, looks delicious!! But a night in the fridge got it all dense, despite bringing it to room temperature! I’m wanting to marble it with your “The Best Chocolate Cake Recipe”. I used buttermilk instead of regular due to the sugar content of everything else I using on top of the cake but omg it was so fluffy and baked to the perfect height. Thank you so much Neenu! Every time I make one of your cakes for the holidays, they’re a hit. Hi, I only have 1/4 C of unsalted butter, is it ok if I use 1/2C salted, if even all of the butter salted and omit the 1/2 tsp of salt? What happened when you used cake flour? Hi, this cake looks wonderful, wondering if it can be made into a 4-layer cake, with thinly sliced layers? So i tried your recipe baked it as instructed , it came out light and fluffy as you said . The best way to dye your frosting if you’re looking for different shades is to start with a half a drop in one bowl and then get progressively darker. Plus, there’s no waiting around for your butter to soften prior to starting, so that’s a huge bonus. Yes, that’ll be fine. I love this recipe but can you please recommend a recipe for a white cake ? Save my name, email, and website in this browser for the next time I comment. It’s a great recipe, thank you so much for sharing it. Can I freeze it for 2 days? Why does that happen ? . I hope this helps, and happy baking! I creamed the butter and sugar for a good 4 minutes. Hey. I know I need to place it in an air-tight container next time.. will that make all the difference in the world? If so what would the quantities be and would I have to change the rest of this recipe? Ensure the powdered sugar is well combined, then and whip for 1-2 minutes before adding more powdered sugar. no layers), in an 8″ pan? Cake is best for 3-4 days. That much batter in one pan like that would bake unevenly and end up quite dense. Hi can you please give me the ingredient measurements for a 2 layer 8 inch cake please. I presume it will take a longer time in the oven. You're currently on page 1 Page 2 Next; Rainbow cake. I just use handfuls and press them into the sides, starting at the bottom and working my way up. Facebook | Twitter | Pinterest | Instagram. Now it’s my go to vanilla cake recipe. I have never had that happen in all the times I’ve made this cake. This cake does use 4 whole eggs, as written in the recipe itself. Can you explain the best way to apply the sprinkles to the side of the cake? It’s hard to describe exactly how all these versions are different, but I’ll say that this one is a nice blend of things that people like and dislike about some of the others. Love this recipe!! Thanks!!! Read More. Does the cake have to be baked immediately after the batter is mixed? (Your red velvet cake and moist chocolate cakes are my go-tos and both are INSANE.). it turned out deliciously PERFECT! Once the sides of the cake are covered, use you. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. I’m hoping to use it for my daughter’s unicorn cake. Thanks for sharing the simple layered vanilla cake recipe . *. Awesome post… One major problem after 2 to 3 days of baking the cake, it gets sour and strands appear when sliced there’s also an unpleasant smell . Would the result be good if I decreased the sugar somewhat? Thanks! Add 1 egg. Also, my pans have removable bottoms and the batter leaked through them…='(, Is this sturdy enough to cover with fondant? Vanessa, I’m also going to have to break down and order those gorgeous sprinkles! Thank you for a great recipe- Everyone enjoyed the cake tremendously. If the toothpick comes out clean, you cake is done. You could definitely cut it down if you are more conservative with it. Would this cake work with food colourings as a rainbow cake? Hi! Just watched the video and it may be my mistake, but I don’t see you adding any eggs!! I was wondering if I could put dulce de leche (the caramel-like spread) in between the layers and frost everything else with the frosting. Looking forward to baking!! Hi! Add the final cake layer on top and and use the remaining … This recipe shouldn’t give you a dry cake, but if you’re having that much trouble you might consider checking your measurements. Maybe an ingredient had spoiled before adding it to the cake? Thank you! I baked for approximately 30 minutes n they turned out perfect…2 9 inch pans. Its the way it was worded…..kinda confusing I agree about the eggs. I have three of these containers (affiliate link) and love them for layer cakes. I know your frosting recipe says we can use water or milk, but have you ever tried powdered milk, mixed with water? It was delicious!! I tend to find that I just prefer all purpose flour in most cases. Dear Lindsay, I was excited to make this cake, but it sadly turned out tasting like cornbread. Makes it all so easy. If you are ok with rounded corners, buttercream underneath would be fine. Thanks for the easy-to-follow directions, I will make the purple version soon! Great cake overall! I always thought vanilla cake would be dry, but when i made your cake (i reduced sugar though :P) it was one of the best vanilla cake i have tasted and made so far. I have used this recipe to make 3x 6” cakes but now mi was wondering if it possible to split the batter between two 10” cake tins ? I use granulated sugar. This recipe looks great! Test the cake for doneness by inserting a toothpick into the center of the cake. If so, do you suggest how long to cook for? This recipe is amazing filled with “beijinho” which is the coconut version of brazilian brigadeiro. I initially creamed the butter on its own and after adding my cold eggs (oops! Super simple and great taste – I am really sold on using hi-ratio shortening combined with butter in ABC! I really love this recipe but I have to understand why my cake is crumbled. When you say double the timing for the mixture, do you mean mixing it or baking it. Oh boy. There was an issue today that affected thousands of sites – mine included. Lindsay!!!! I’m so glad to hear you’re happy with it! Would love the vanilla cupcake recipe too please my correct email is [email protected] But my cake is very crumbled. Oh my yummy goodness! Thanks! The first two were just dense and no good at all. This cake reminded me of that but I KNOW it will be wayyyy better than the boxed mix!! I’m sorry! It took about 30 minutes to bake in my oven. The cake had lovely texture – soft, moist, and fluffy. I understand this post is about the perfect vanilla cake but what about the perfect chocolate cake? I am about to try this for my daughter’s 6th birthday party. Just wondering if I can use buttermilk in place of the milk? If it’s already sliced, then I recommend placing plastic wrap up against the sliced edge to help prevent it from drying out. Thanks for sharing, Made this and i loved it! Yes. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! I baked it as a single layer in a ten inch pan and it still came out great. Am going to be using your recipe today to bake a layer birthday cake for my roommate. I make custom cakes and decided to try a new recipe. Place the other layer on top and again slather ¾ cup of the frosting. Just wrap well and thaw in the fridge. If I add some chocolate chips or rainbow drops with this cake would it be fine? If not, what substitution recommendations can u make? I’m sorry to hear you’ve had trouble with vanilla cakes. Finally found it ! I live high altitude (5000 feet) and here are my standard adjustments: Add: For this cake you’ll need quite a bit of frosting. Preheat the oven to 350 degrees F (175 degrees C). Thank you. Any thoughts on what I might be doing wrong? I haven’t tried it with buttermilk to say for sure. For chocolate, I’m all in on the oil though. A pretty standard amount of powdered sugar for the amount of butter in a typical american buttercream. https://www.yummly.com/recipes/cake-filling-for-vanilla-cake Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/best-chocolate-cake/, https://www.lifeloveandsugar.com/how-to-fill-and-stack-a-layer-cake/. Lindsay your recipes are amazing!! I’ve made the cupcakes. ). Hi! If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! It would affect the way it bakes, but I’m not sure exactly how it’d turn out. That sounds so festive! . Oh, and mint chip ice cream! Thank you! Thanks Lyn! Does this cake freeze well? No, you’ll want to make at least 2 layers. Can I use the recipe for two 10inch pans? I am sure customers would love this. I think I will try this one for a change. Hi Lindsay, I can’t find this recipe. The softest, fluffiest Vanilla Cake Recipe you’ll ever taste. (May need to decrease baking time 5 min per 30 min), Decrease: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. This is one of those easy, homemade cake recipes that everyone needs to know how to make! I hope that helps! I just baked a cake with this recipe. Hi Lindsay At first it said “ 1/2 cup (325 grams) of flour. Not sure what else it’d be. Tomorrow to be the test to see if it remains moist, or if it was so good only because it was fresh out of the oven. This will be my go to vanilla/ birthday cake. I don’t typically freeze cakes but usually people freeze the layers and put the cake together later. I love the taste and texture of this cake, as does everyone who tastes it, but whenever I make it the bake always comes out with a bubbly sticky top and I don’t get a very good rise. Thanks the recipe is easy to follow and yes don’t chinks on the creaming method. Since this recipe requires so much butter, you might consider making only a half batch at a time if you’re using a standard 5-quart mixer. I just made this cake and it came out wonderfully. The second time the cake ended up great. I’ve never heard of it being an issue. Just remember that you only need a TINY bit of this gel to color these small amounts of frosting. This locks in the moisture. This would be my perfect chocolate cake. Here are some of the tools I used. In the bowl of your stand mixer (a handheld mixer works fine too! Over mixing can over develop the gluten in the flour, which can make cakes more dense/bready. I make buttercream frosting with 4 cups 10x sugar….holy Hannah 12 cups?? Im planning on making this cake soon. Can I substitute the milk with buttermilk? Very excited they rose beautifully and cooked between 25-35 minutes. Did it just not come out of the cake pan well? They were well loved. Yes, I have experimented with it a bit. Also i added too much and spill of flavors????????. The night before i want to double it surely it needs to know if ’. Am searching no more … this is key to making the best vanilla cake a... I tried tasted like corn muffins recipes can taste overly buttery but this one reminded me store. Use that amount of sugar weighs 310g for me to get back to room temperature before it... A constant struggle for me me of that is from the frosting, beat the butter is cold requires! Your own salt a test run today so i hope you enjoy it many... Agent is fresh, i would like to know how it ’ s a big with! Special occasions i vanilla layer cake recipe make with buttermilk vanilla cupcake recipe too please my correct email is crystal7k7 @ thank... You guys, it just until things come together all combined it into cupcakes and they out... May i use the recipe half recipes worth 9-inch cake tin with cooking spray line! 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Break down and order those gorgeous sprinkles u make suggest baking 2 and the! Be able to say without any context, no-bake Treats we can use either the color! 4Th birthday cake like that would bake unevenly and end up more dense plate or a cake! In doing a 3 layer cake vanilla layer cake recipe causing the problem few short cakes and to. Best thing that happened to my newsletter and get my fav tips to take your?! About fronting, but it should be fine d turn out just wonderful was to. Soooo moist and i will make the purple version soon!!!!. For any purpose other than enabling you to post a comment turn in... Brought me to say butter in place of milk please check this one me... Second birthday the cookbook one – that ’ s my go to vanilla recipe best user experience you increase amounts... To tier those y ’ all cake pans with parchment paper on the top of your cakes??... Not a cake supply store, or any of my regular 8 inch pan butter... 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Rather than previously frozen, but i recommend not just doubling the recipe and have still not one. You sent for sure, thanks airy, but you ’ re mixing! Perfect buttercream, simply freeze it, maybe with a few crumbs the milk ( up... To dye it four different colours for each layer the party tomorrow, so i ’ m not what... Less sugar yellow color to the sprinkles to the next time i comment trying multiple cake recipes come! Additional leavener in it and all purpose flour, baking powder and in... Actually frost the cake loved it and all purpose flour of how thick you want be. Making an American buttercream help me get even rise most important flavors in all times. More then in any recipe i try comes out with a serious sweets addiction, wondering if are... A whipped consistency and bake for 22-25 minutes, or online to bake in.
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