I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. For the crumbles knead flour, sugar and butter with your hands. Line a cake tin with parchment paper. 2. The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … Apples are perfect for baking, and even more perfect in this Apple Crumble Cake by Minako of 365CleanEats. plant-based milk, such as almond, soy or coconut, light-tasting vegetable oil, such as sunflower or rapeseed, any liquid sweetener, such as rice malt syrup or maple syrup, core-removed, quartered and thinly sliced. It’s ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel! Perfect as a warming dessert for Christmas or other cold days. Vegan and can be made gluten free, nut free and refined sugar free! Heart-healthy olive oil, apple cider and grated apple make this dairy- and egg-free spice cake super moist. Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Some of the best things about Fall … I am so excited to share this healthy plum and apple crumble recipe with you! While the cake is baking, prepare your vanilla icing by adding your soaked and drained cashews to a small blender. Mix well and set aside for a few minutes to thicken. You can even sub the peaches for pretty much any fruit! This cake is an awesome balance of flavours with sweet and buttery cake, topped with moist and tart apples and finished with a generous sprinkle of the crisp crumble. If too dry, add a … A soft and moist apple cake with a crunchy oat streusel topping. Jump to Recipe Print Recipe So buttery, crumbly, sweet and delicious – the perfect thing to bake for your loved ones over the holidays! A luscious layer of moist vanilla cake, a layer of sliced apples, and a cinnamon crumble, all drizzled with a homemade 4 ingredient caramel sauce. Ingredients For the fruit layer: 2 peeled and diced apples* 2 cups fresh or frozen blackberries (300 g) 4 tbsp … To a large bowl add the flour, sugar, baking powder, salt, dairy free butter and milk, vanilla, and chia … Regular sugar will create a cake lighter in colour and your cake will have no (or less of a) caramel profile. Vegan Apple Pie with Streusel. So, with that, I give you the unholy fusion which is…apple crumble cake! For all the apple lovers, this Vegan Apple Cinnamon Crumb Cake is perfect for a seasonal Fall treat. Add the sugar, cinnamon, lemon juice and water and mix together gently to combine. Delicious, autumnal vegan apple crumble custard bars. Ingredients. Sprinkle almond slices on the top., 8. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Add all of the wet ingredients to the bowl and mix until combined. So first I made vegan apple cake and then I made vegan apple crisp. Crumble over the apples and bake for 35-45 minutes until brown and fully baked. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. Other great vegan and gluten-free dessert recipes: Vegan Apple Crumble (Gluten-Free) Nut and Date Stuffed Apples; Vegan Chocolate and Pear Loaf Cake; Vegan Semolina Cake with Lemon Syrup; No-Bake Ginger Slice (GF and Vegan) The buttery streusel (crumble) on top makes this fall dessert really special and tasty. The cake can be kept at room temperature for 1 day or in an airtight container in the fridge for 3 days. If the cake is browning too quickly at any point, cover it with an oven-safe plate or aluminium foil. For the cake, you’ll need: Nondairy milk + apple cider vinegar (vegan … They are loaded with apple pieces and topped with a mouth-watering crumble and a sugar-free icing! Sub pecans with walnuts for the crumble top. Add the cubed butter. Heat the oven to 190C/170 fan/gas 5. It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! All in a bid to avoid making vegan apple pie! Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. Preheat the oven to 180°C fan. Mix everything together until the mixture you have resembles breadcrumbs. Place diced apple on the surface. These easy to make vegan Apple Streusel Muffins are moist, soft, and delicious! Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. https://www.living-vegan.com/apple-crumb-cake-with-powdered-sugar-glaze Serve and enjoy! This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. flaxseeds with a coffee grinder) , 1/2 cup (120ml) soy milk (or plant milk), 1 cup peeled and diced apples. All in a bid to avoid making vegan apple pie! We prefer to eat it cold with some plant milk. Vegan Plum And Apple Crisp. October 17, 2018. To make the cake: Add all the dry ingredients to a large mixing bowl. If too wet, add some more gluten-free flour. To make the cake: Add all the dry ingredients to a large mixing bowl. Pour the fruit layer into a baking dish and set aside. Combine 20 Sec. Perfect as a warming dessert for Christmas or other cold days. (mix with 2 tsp lemon juice and 1/2 tsp cinnamon), 1/2 small apple, slice and mix with 2 tsp lemon juice (This is for decoration; you can just dice and mix it with the rest of the apples if you do not want to garnish), 20g vegan butter(soft) or coconut oil (solid). November 2016. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple … Spread half of the crumble mixture over the apples. If it's a little too wet, add some extra almond flour. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. Bring it to a boil and then cook over medium-high heat for about 10 minutes or until the fruit is cooked. To prepare the crumble topping: In a medium bowl, combine all the crumble ingredients and mix until well combined. / Speed 6. Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. This features the best things about both of those recipes. Bake in the preheated oven for 47-51 minutes, or until the topping is golden brown and a toothpick inserted comes out clean. This vegan apple and blackberry crumble tastes great and is a super healthy dessert or breakfast. We made one large crumble but you could make several smaller ones and freeze any you don’t eat to enjoy another day. Let it melt a little and enjoy the beautiful combination of flavours and textures. If too wet, add some more gluten-free flour. 1 tbsp applesauce or non dairy yogurt or more non dairy milk (applesauce or yogurt … Preheat oven to 180 ⁰C. Leave to cool before serving. I am so excited to share this healthy plum and apple crumble recipe with you! Mix until there … For the crumble, place all the ingredients except , 9. FOR THE CAKE: 1-1/4 c All Purpose Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/8 tsp Salt 6 tbsp Vegan Margarine softened 1/4 c PLUS 2 tbsp Sugar 6 tbsp Applesauce 1/2 c Vegan Sour Cream 1 tsp Vanilla 3/4 c Peeled and Diced Apples 1/4 teaspoon ground cinnamon Pour the butter into the prepared tin and smooth down evenly. Ever. It's like baking a crumb-topped coffee cake on top of another coffee cake! Vegan Apple Crumble Muffins. It’s so moist, has allll the crumb topping, and is a family-favorite. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on … Then spread the crumbles on the cake. Put in the oven and bake … I personally love the latter two flours but they always make a cake slightly more dense. Line a cake tin with parchment paper., 2. Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries. Directions Step 1 To make the pie crust, add the flour, sugar, and salt to the food processor. Top with crumble and bake off. Let it sit for a few hours as they taste better after completely cooling down., 2 Tbsp. In fact Jaye is already saying this is going on the Christmas menu. Vegan Apple Cinnamon Crumble Bread is an essential part of the Fall season. Allow the cake to rest in the cake tin for at least 5 minutes. Use regular sugar instead of coconut sugar. I’ve been wanting to post something like this for a while… It’s well and truly Autumn now, … Break up the crumble mixture into pieces with your fingers and sprinkle on top of the cake. Replace plain flour with spelt flour or wholemeal plain flour. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. Preheat oven to 180 ⁰C. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. No mixer or beater needed. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. 1. , 4. Preheat the oven to 355ºF or 180ºC. I’m more of an apple crisp and crumble baker- making pastry for pies is a larger effort, and often more of a time commitment than I want to make (what with all the cooling of the dough, par-baking of crusts, etc.). To make the crumble, place the sugar, butter, plain flour and ground cinnamon in the mixing bowl. Delicious, autumnal vegan apple crumble custard bars. Mix until … This apple crumble cake is so delicious! Apple Crumble Cake. , 7. How Do I make Apple Crumble Cake. The crumb topping is a salty-crunchy combo of walnuts, whole-grain flour, and quinoa flakes blended with maple syrup. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. Sprinkle the apples over the top. This is a simple vegan recipe. Pour the butter into the prepared tin and smooth down evenly. Scrape the batter into the prepared pan. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. So first I made vegan apple cake and then I made vegan apple crisp. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) The ingredients are very much a pantry staple, except for apple cider but you can always use apple juice instead. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! Buy fresh apple cider with no-added sugar for this recipe; look for it where refrigerated juices are sold. Wet your hands and scatter the crumble in the gaps on top of the cake. My husband Michael loved the apple crumble, but this one, he thinks is the best one he’s ever had! Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Bake it for 45-50 minutes or until a toothpick comes out clean. Each summer, I am getting these cravings for fruity crumb cakes. Line a 20 cm (8 inch) round cake tray with baking paper. It is a nice little twist on the classic Apple Crumble. Plant-based milk. Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. So, inspired by the season, I decided to develop my own healthier single serving vegan apple crumble with oats. Arrange the thinly sliced apple on the top of the cake in 'fan' shapes or as desired. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Pour the cake batter into the cake tin. I use almond, coconut and soy and they all work well. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! If too dry, add a bit more maple syrup. Tip the flour and butter into a large bowl. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … Gently … Try it and let me know how it came out. Making Vegan Apple Cake. Coconut sugar or brown sugar or cane sugar. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Not only are these vegan muffins gluten-free, but they are also much healthier than regular apple crumb muffins! Gluten Free and Vegan Oat Apple Crumble Makes 1 crumble Made with eating apples for natural sweetness this vegan, sugar free crumble has a crunchy granola style topping and is also naturally gluten free. This easy apple crumble mug cake recipe came about from the desire to prepare a homemade dessert with the flavors of an apple pie without struggling to prepare crust from scratch, … Place the apples, raspberries and blueberries in a deep, heavy-based saucepan. Vegan Apple Crumble … I have added some lemon zest to the cake batter which gives a nice aroma to the cake. The cake is very moist and there might be some crumbs on the skewer which is fine. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) Remove the cake from the tin and dust with powered sugar if desired. One apple, grated coarsely or chopped finely, Liquid vegetable oil, such as sunflower or rapeseed, Apple cider vinegar, which curdles the milk and tenderises the flours in the cake, Mix all the dry ingredients until combined, Add all the wet ingredients and mix until it forms a thick batter. Vegan Apple Crumble Custard Bars. This vegan apple crumble is a crowd-pleasing dessert. This delicious vegan crumb cake with fresh peaches is easy to make and perfect for the summer! Preheat the oven to 180°C (350°F). Let it melt a little and enjoy the beautiful combination of flavours and textures. water. Flatten the top with a spatula. Moist and melt-in-your mouth apple tea cake with a delectable pecan crumble. Vegan Plum And Apple Crisp. Fluffy and moist, with a sweet crisp and crunchy topping! Place all the ingredients for the fruit layer in a saucepan and cook over high heat. Rub the butter into the flour with your fingers until the … CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). Bake the cake in the oven for 50-60 minutes or until a skewer can be inserted into the middle and there is no wet batter on it. The cake itself is perfectly tender thanks to the addition of some vegan yogurt in the batter, it's nicely spiced and heavy on the apple, sweet but not too sweet .. except for the crunchy, … Apple Brown Sugar Crumble Sponge, and Cinnamon Buttercream Frosting! A Light, Delicious, and Really Easy Apple Crumble Cake to satisfy all Crumble & Cake needs. Or even extra milk. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Pulse until combined. Bake until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 minutes. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a … *For a gluten free vegan apple cake, substitute the plain flour for, Chickpea and Spinach Mango Curry (vegan) ». Your email address will not be published. Line a cake tin with parchment paper. 2. PRIVACY POLICY. 1. Cover the cake as desired with chopped almonds or almonds. Put in the fridge until needed. 3. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). In a large bowl, place flaxseed meal and 4 Tbsp. You just mix dry ingredients with the wet ones, fold in the apples and nuts. In fact Jaye is already saying this is going on the Christmas menu. ground flaxseeds (grind 1 Tbsp. Vegan or non-vegan. And that’s all well and good, but sometimes it’s good to change things up. Put in the fridge until needed., 3. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. These vegan apple crumble muffins are a hybrid of two classic Autumn desserts. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Fall is on the doorstep and what could be better than enjoying a delicious vegan apple pie? Place the sliced apple and spread the rest of the crumble. The most perfect November cake! The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. In the same bowl, add the rest of the wet ingredients and mix well., 6. I’ve made vegan Rhubarb Crumble Cake and Plum Cinnamon Streusel Cake before, but this time I was in the mood for peaches. Crumble the topping evenly over your prepared cake. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. This apple streusel pie is vegan… Mix until there are no lumps. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. 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