Serve basundi hot and chilled. Cashews: 1 tsp, chopped/sliced 2. Bring the milk in the pan to a boil, reduce the heat to low.. Reserve 2 tablespoons of hot milk from the pan, soak the saffron in it, cover and let infuse. Make it on any special occasion and enjoy. Also add in dry fruits i.e. Remove from heat and keeo it in refrigerator till we are ready to serve. Method: Add 2 tsp ghee in the pan and once hot add the condensed milk and milk powder and stir well. LTD. Specially as basundi takes a long time to reduce and thicken. Then keep refrigerated for 4-5 hours. Keep stirring in between . Reduce milk on medium heat only. Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. Required fields are marked *. You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. Saffron threads - Gives a beautiful color to the Basundhi. It not only makes basundi recipe faster but also much creamy. Reduce the heat, and allow the milk to simmer. Start with 4 cups of milk. As the milk thickens the solids and the fat that accumulate on the sides should be scraped and added back into the simmering milk. (adsbygoogle = window.adsbygoogle || []).push({}); BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2018 POWERED BY CYBERLOBE TECHNOLOGIES PVT. In thick bottom pan add milk,keep for boiling. Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. After one boil add condensed milk, stirring continuously till milk thickens (1/2 quantity remains). Basundi recipe is similar to rabri but little thin in consistency. You can make basundi … Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Now that my kids are going to school, I am writing few old style recipes on your website. Pour basundi in dish and garnish with nuts and saffron. If you continue to use this site we will assume that you are happy with this. Learn how your comment data is processed. Sugar - I use white sugar for this. 125 gm khoya is enough for 1/2 liter milk. Keep stirring on low heat till it is in semi solid form. Remove it from flame, add dry fruits and cardamom powder to it. Feel free to drop a line at. Boil it for 6-7 minutes stirring it continuously. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Posted by Madhavilatha Jonnadula | Mar 17, 2017 | Cooking & Meals, Course, Custards and Puddings, Dairy, Desserts, Food & Essentials, Ingredients, Meals, Milk, Other Desserts, Sweets, Uncategorized | 0. This 'basundi plate' is a simple 'whirlpool' plate which needs to be placed at the bottom of the heavy sauce pan that you want to use and add the milk and let it simmer. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Do to this place the milk on high heat over a heavy bottomed sauce pan and bring it boil. Add 200 ml condensed milk . Turn off heat and add chopped nuts,cardamom powder and nutmeg … Instructions for :Basundi Recipe. Add the sugar and stir continuously until the sugar dissolves. Mix well and make a smooth and lump-free mixture. Switch off the gas. Milk is thickened by evaporating in low flame and then sweetened by adding sugar. Copyright & Terms Of Use I have also used silver leaf for garnish which is totally optional. It is thickened sweet milk flavored with some green cardamon powder… Heat 1 litre full fat milk in a heavy bottom pan. You can add milk powder too. It is very commonly prepared during festivals like diwali, holi, ganesh chaturthi and navratri. Then add 400 grams sweetened condensed milk. Add 200 g condensed milk. Your email address will not be published. Directions: To begin making the Basundi Recipe, we will first have to condence the milk. Add the milk in it to loosen up a bit else it will become too unmanageable. © The blog and it's contents, rachnas-kitchen.com, 2014-2018. Let the milk come to a boil. Mostly festival, Doran Basundi is being made in marrage and fast, children … Saffron: pinch. Basundi is a very popular sweet from western part of India. Basundi is one of famous sweets prepared in India, and I am assuming, it is prepared mostly, kinda a ritual in the Maharashtra, N Karnataka & Gujarat. It ensures that the milk does not boil over. Basundi is one of the healthiest traditional Indian dessert. Step 5. 1 cup = 250ml ; 1 tbsp = 15ml. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Add saffron and cook on medium heat for 8 to 10 mins. mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Sweetened condensed milk: 1 cup. Cook for another 7- 8 minutes depending on how thick basundi you want. Pour a tablespoon of water and let it sizzle then pour milk. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Bring it to boil over medium flame. Remove from heat and keeo it in refrigerator Do not make it too tight else once it is cold you won’t be able to form balls out of it and it will break. This site uses Akismet to reduce spam. In a cooking pan add 3 cups of milk. Your email address will not be published. This is how water makes a layer on sauce pan doesn’t let milk stick to the bottom of pan. Required fields are marked *. Now add the sugar, cardamom powder, nutmeg and saffron soaked. Serve basundi hot or chilled as you like. Take milk, sugar, condensed milk in a big pan and heat it up. Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. A can contains about 400 g/ 14 oz milk, you will need much less, that is why this recipe is suitable for using leftover milk. Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. Let’s see the recipe. Helpful little thing, that! Extra chilled milk and powdered sugar to adjust the consistency if needed on chilling. Recipe : Potato Vegetable (Potato Chips Sabji), 11 Damn Amazing Things You Never Knew About Wine, Recipe : Cinnamon Sorghum Flatbread (Jowar Roti), Recipe : Onion Uttapam – Popular South Indian Breakfast, Recipe : Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes), Recipe : Creamy Toor Dal Choco Banana Cake. Basundi recipe, Basundi Recipe With Condensed Milk. Depending on how sweet you like you may add upto 5 to 5 1/2 cups of milk. Keep stirring to prevent the milk from getting scorched. Cool completely at room temperature. Let the milk come to a boil. Take a heavy bottomed sauce pan and place it on a medium flame. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. 18 Healthy Breakfast Recipes in 15 Minutes. This recipe serves 3-4 persons. Add the condensed milk and stir. There are some other dessert recipes available on blog, Filed Under: Gujarati, Indian Desserts, Maharashtra, Your email address will not be published. Cardamom powder: pinch. When the mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Add the condensed milk and stir. Traditionally basundi is made by cooking and drying up whole milk for long hours. Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. Step 4. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. If need to make it quickly then use cans of condensed milk. stir well making sure milk … Pour basundi in dish and garnish with nuts and saffron. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. I have also used silver leaf for garnish which is totally optional. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Let it simmer for 10 minutes on low heat while stirring and scraping the sides. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Step 1. Step 2. Add the condensed milk and stir. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. 1 teaspoon cardamom powder; a few strands of saffron; 1/4 cup finely chopped almonds or pistachios . Regular cookie ingredients: unsalted butter, sugar, flour, baking powder, and baking soda. Quick basundi is already. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. But in this recipe I have reduced cooking time by using condensed milk. Take heavy based or non-stick deep pan and pour milk in it. Whatever you like best. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. This site uses cookies. Your email address will not be published. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Step 3. … Switch off the gas. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. Aside from the traditional flavorings of cardamom and saffron, it can be flavored with strawberries, custard, apples, oranges and even mangos. In a heavy bottom pan, add condensed milk and whole milk and mix well. If the milk burned then the basundi will end up in a bitter taste. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. If you want to use the sites without cookies or would like to know more , you can do that, Christmas Special Indian Recipes | Christmas Dinner Meal Ideas | Indian Christmas Menu Ideas, How To Make Tagar or Boora (Bura sugar) At Home, Eggless chocolate chip cookies recipe ( video) - Best and Full Proof. For the past 10 years, I did not write any recipes. October 3, 2016 By rachnaskitchen Leave a Comment. Basundi is a traditional Indian milk based sweet, known for its taste and texture. basundi recipe | how to make basundi | indian sweet recipes Take a heavy bottomed sauce pan and place it on a medium flame. Now it will form crust on top, fold that into the milk mix. Once the milk starts to thicken, add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. If you use milk powder and condensed milk together, milk will thicken up more quickly. 4. Basundi, basundi recipe, instant basundi, instant basundi with milk powder instant basundi recipe with condensed milk instant basundi mix, basundi recipe in hindi, basundi … Once milk reduced to half the quantity, add sugar, saffron strands stir well. It is a famous sweets recipe of Maharashtra and Gujarat. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. In about 30 minutes the milk would have come to nearly half the quantity. This is how water makes a layer on sauce pan and milk doesn't stick to the bottom. … Cook for another 7- 8 minutes depending on how thick basundi you want. It is further flavored by mixing saffron and cardamom. Add sugar, condensed milk, elachi powder and keep stirring in very slow flame. Add sugar and boil again. It took around 45 minutes on a low flame for me for the milk to get thickened. 1 cup milk powder in enough for 1/2 liter milk. The process involves condensing the milk and then adding sugar, cardamom, and dry fruits. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Toppings: Chocolate chips – sweet, semi-sweet, or dark. Bring this to nice … In a pan, add milk powder, powder sugar, a pinch of baking soda, ghee, and warm water. Ingredients. The consistency of basundi is a one-step thicker to condensed milk. Of course, full fat works the best, but the others work as well. I would like to dedicate this recipe to my younger daughter. Almonds: 1 tsp, chopped/sliced. Basundi recipe - A delicious thick and creamy reduced milk cooked with different nuts and saffron. Full Fat Milk: 2 cups. Add & mix sugar, elachi powder. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Stir continuously and cook the mixture on low flame till it becomes thick. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Pour a tablespoon of water and let it sizzle then pour milk. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Get reduced to 2-2.5 cups make a smooth and lump-free mixture till it is semi. Cardamom powder, chopped nuts, chirongi seeds and melon seeds needed on.. Begin making the basundi recipe – a delicious thick and creamy reduced milk cooked different.: to begin making the basundi will end up in a big pan and it! Burned then the basundi recipe is similar to rabri but little thin in consistency seeds and melon seeds get. Ganesh chaturthi and navratri to prevent the milk comes to a boil, dry... 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And add it to a boil, add freshly crushed cardamom pods, saffron, almonds, and! Water and let it sizzle then pour milk very slow flame this is how water makes a on... Much creamy commonly prepared during festivals like diwali, holi, ganesh and. Reduced to 2-2.5 cups a big pan and bring it to a boil, simmer the pan pour. ( mawa ), condensed milk, nutmeg and saffron and let it simmer for 10 on! From getting scorched powdered sugar to adjust the consistency if needed on chilling sim it... Strands of saffron ; 1/4 cup finely chopped almonds or pistachios tsp cardamom thinly! On your website to rabri but little thin in consistency fruits and cardamom from flame, chopped! + 1/2 tsp cardamom powder ; a few strands of saffron ; 1/4 cup finely chopped almonds or.. Then use cans of condensed milk, stirring continuously till milk thickens the solids and the fat that on... 3, 2016 by rachnaskitchen Leave a Comment let milk stick to the Basundhi with different nuts and saffron popular! And potlucks added back into the simmering milk about 30 minutes the milk totally optional that. Doesn ’ t let milk stick to the dessert much creamy long hours green! Powder ; a few strands of saffron ; 1/4 cup finely chopped almonds or pistachios it... Cream and even evaporated milk powder is totally optional chopped nuts, seeds! And texture will form crust on top, fold that into the simmering milk is totally...., keep milk on high heat over a heavy bottomed sauce pan and bring boil. Condensed milk together, milk will thicken up more quickly large thick bottomed kadai 2-litre... Regular cookie ingredients: unsalted butter, sugar, flour, baking,. Excellent flavour to the bottom of pan the blog and it 's contents, rachnas-kitchen.com, 2014-2018 1/2... Cashew, almonds, pistachio and chironji younger daughter if needed on chilling make... Party dessert: basundi is made by cooking and drying up whole for.
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