Baked in a 9″ x 13″ pan, with a hefty layer of cinnamon sugar over the top, it was an easy-to-love breakfast treat. Preparation: Grease a 9x5x3-inch loaf pan. Mix with pastry cutter or fork until well combined and crumbs are the size of small peas. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Blend in Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. HOW TO MAKE BANANA NUT BREAD. Spoon into a greased 9-in. https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. Prep. square baking pan. Add in vanilla and eggs one by one and sour cream until well combined. Set aside. In a mixing bowl, beat eggs until frothy. Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. So flavorful! Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or brunch or even as a dessert to finish off a delicious meal. In another medium bowl, add flour, cornstarch, baking powder, baking soda and salt. Add bananas to a mixing bowl and mash. ... ingredients and the sour cream. Cream butter until light and fluffy. Bake for 50-60 minutes or until a toothpick inserted into the center of the No matter how you top this sour cream coffee cake loaf, your family and friends are in for a serious breakfast treat. In a bowl, cream butter and sugar. 9 inch Loaf Pan; Butter; Sugar; Brown Sugar; Eggs; Sour Cream; Cinnamon; Flor; Baking soda; Salt; Recipe Tips. https://www.365daysofbakingandmore.com/cinnamon-sour-cream-coffee-cake Bake 1 hour or ... rack. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I … Pour ... greased 9x5x3 inch loaf pan. of vanilla, didn't have Set aside. Turn batter ... pan or 2 loaf pans. Grease a 2-quart baking dish using 1 tablespoon of the butter. Prepare the topping. Add 2 cups of flour and mix well. The recipe makes 2-3 loaves depending on the size of your pan. Add sugar, salt, sour cream, and canola oil. Pre-heat oven to 350 degrees and grease an 8 count mini-loaf pan. In another bowl, combine ... mixture alternating with sour cream. Items Needed for this Recipe. 30 to 40 mins. This tender cake is both filled and topped with cinnamon sugar. Perfect with or without that cup of coffee. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Beat in eggs and vanilla. Best Tips. This recipe uses melted butter, sour cream, and 3 bananas, so it’s plenty rich and moist. The dough does need a little more time mixing in order to develop the gluten to give the dough strength, but your mixer can do all of the work for you. In a small bowl, combine cinnamon and brown sugar. This recipe takes your typical zucchini bread and transforms it into an unforgettable sweet treat with cinnamon chips and extra cinnamon. Beat in oil and sugar. Cut the cinnamon loaf into 1-inch pieces. In a medium bowl, combine flour, salt, baking powder and baking soda. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Stir in nuts. In a small bowl, mix topping ingredients; sprinkle over batter. Heat oven to 350 degrees F. In a stand mixer bowl fitted with a paddle attachment beat together granulated sugar, sour cream, butter, eggs, and vanilla on low speed until combined. This is an easy, basic, pound cake. I have always been fond of coffee cake, and remember Mom making a simple recipe of my grandma’s when I was young. This Cinnamon Swirl loaf has the perfect amount of sweetness, the perfect amount of spice and is so good. The sour cream makes the dough unbelievably soft while still being easy to work with, and it provides moisture during baking that stops the cinnamon roll from drying out as it bakes. Beat ... orange peel and cinnamon. It always tasted so good and the smell of it baking would permeate the entire house. Directions. In a separate bowl or a stand mixer, beat the butter and sugar together until creamy. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. Mix thoroughly. Instructions. Spray a 9″x5″ loaf pan with non-stick cooking spray. First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. Stir. Here’s a tip for frustration-free loaf pan lining: I learned this trick from Christina from Dessert for Two. Sour Cream Coffee Cake. She finished her coffee cake loaf with a powdered sugar glaze, but I topped mine with a cinnamon oat crumble for a Healthyish twist. 2. Cream together butter and sugar. Fold in apples. In a medium bowl, combine butter, sugar, brown sugar, flour and cinnamon. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. … ... flour, baking powder, cinnamon, baking soda and salt. 15 mins. 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