Top Answer. Corianderâs nutty and citrus flavor combined with cuminâs earthy flavors produce a flavor close to cardamom that goes perfectly with curry and meat dishes. In order to substitute the cardamom, the recipe calls for, only half the amount of allspice and peppercorn blend. Allspice. Cloves. Used in both savory and sweet dishes, cardamom is commonly found in Indian, Arabic, Middle Eastern and Swedish cuisines and ranks as one of the most expensive spices in the world. Even those that look alike in the jar can provide subtle or vastly different experiences on your taste buds. Caraway Seeds. Adding a dash to any recipe that needs that coriander kickâlike this chickpea and veggie coconut curryâwill work nicely. For every teaspoon of cardamom, simply use half a teaspoon of cinnamon and nutmeg. If the recipe calls for less than ½ tsp. Coriander and fennel have a cooling tendency, while cardamom is heating. Cloves are sweet and aromatic buds that have a hint of anise. If you have run out of cardamom, here are some of the best substitutes for cardamom â 1. Paprika. Coriander seeds have been treasured from India and China to the Middle East since early history. This combination will get you the closest to the real thing, and is best used in meat and seafood dishes (via Spiceography). Can cardamom substitute coriander? 5.Cumin and Coriander. Although cardamom as a spice has numerous health benefits, it is quite expensive. Wiki User Answered . 1 and 1/4 cups sour milk (can use 1 Tablespoon added to regular milk) 1/2 teaspoon Pearl Ash (you can buy Pearl Ash HERE) method. With such a unique smell, it can seem difficult to find a substitute. Coriander seeds have a mild flavor, so don't hesitate to use these liberally. Other Melaleuca Uses and Substitutes. Asked by Wiki User. Whether you have run out or dislike the taste, there are plenty of reasons for needing a stand-in for coriander or cilantro. In many recipes like dukkah, coconut paste, cucumber raita, and cardamom can replace coriander ⦠Cardamom is deep and earthy in flavor, sharp, spicy with a crisp hint of sweet. The taste of coriander depends on its preparation. This combination makes a good year-round brew. Coriander is slightly sweet when used as seeds â similar to cardamom. Nutmegâs sweet flavor should blend well with the sweet woodiness of cinnamon. One can substitute equal amounts of nutmeg for cardamom, but that does not mean the taste of the two can be duplicated since cardamom has a very distinct flavor. Cloves have an intense flavor which pairs well with the sweet and woody flavor of cinnamon to form an amazing cardamom substitute. However, if the recipe calls for a tsp. This spice is a blend of various ingredients, which makes it powerful and aromatic, similar ⦠In this post, you will find a complete list of essential oils and for each oil, a list of potential substitutes for that oil based on aroma and therapeutic actions. They blend beautifully with garlic and chili and pair well with lamb, sausages and other pork dishes, curries, and vegetables. People put much stranger things than coriander in their coffee! Coriander Aromatic Substitutes: This herbal oil offers a sweet yet spicy, woody, and slightly balsamic aroma. pinch of salt. Lots of curries include herbs and spices like turmeric, chili powder, coriander, garam masala, cumin and cardamom. You may substitute one tablespoon of coriander seeds with one teaspoon each of caraway, fennel, and cumin seeds. Another amazing alternative to replicate the flavor of cardamom is cloves. Use ¼ teaspoon of ground cloves and ¼ teaspoon of cinnamon instead of 1 teaspoon of cardamom. 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