If you follow the instructions, you’ll be fine! This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. Allow it to sit for another minute or so. Show me your bake! Now that your cakes are cooled, it’s time to decorate! Leave cakes to cool completely before frosting. How to make No Bake Sugar Free Vegan Chocolate Cake . This vegan chocolate fudge cake is two layers of pure fudgy chocolatey deliciousness topped with an equally fudgy chocolatey frosting! Frosting should be thick and creamy! This classic vegan chocolate cake and the one I called the best chocolate cake. Divide the mixture between the prepared tins and bake for 25-30 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Having tried many different recipes over the years, the results have always been a bit “meh”. The season greeted us here in … Spread the remaining icing over the top of the cake and decorate to your taste, or just leave as it is. When you think about vegan cake, you might think it will be dry, crumbly and somehow inferior to a typical chocolate cake filled with eggs and butter. But I do have a vegan vanilla cake on my to-do list! Please read my. and hashtag it I’m wondering if you’ve tried freezing this cake? With just 8 steps you won’t have to wait long to tuck in! März 2013 by shia. Check to see if your vegan chocolate cake is cooked by inserting a skewer into the centre of each half. What about gluten-free? Gently spread the mixture to reach the edges of the rectangular dough. Very wrong. Well…. Adding vegan chocolate frosting After you removed the baked caked from the oven, allow cooling for 10-15 minutes. It’s super moist, rich and full of chocolate. Yes! Two layers of egg-free chocolate cake with a creamy vegan frosting. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Was wondering if this recipe could be used for a vanilla cake. allrecipes.co.uk/recipe/35433/vegan-chocolate-fudge-cake.aspx I had initially planned to do a chocolate cake (OF COURSE) with a vegan bavarian cream filling. It will never let you down, can easily be customized for … thanks for the recipe! Preheat the oven to 180C/160C Fan/Gas 4. Everyone who tastes it completely agrees and that is both vegan and non vegans. This cake tasted fantastic! To make the buttercream, put the chocolate into a heatproof bowl and melt in the microwave, stirring every 30 seconds. Please update to a newer browser by downloading. *I used Naturli Organic Vegan Butter when testing this frosting recipe. She is passionate about healthy living and loves to take part in physical challenges throughout the year, recently completing the Tokyo marathon, two boxing fights and part of ‘the world’s toughest island race’, TRIBE Run For Love. Being vegan doesn’t have to mean giving up the treats you love. ★☆. Just over a year ago, I posted a recipe for an Eggless Chocolate Cake. I made a vanilla version of this cake (for someone who doesn’t eat eggs) and it turned out lovely! Make this vegan chocolate cake recipe if you’re baking without eggs and are out of milk, too! https://www.biggerbolderbaking.com/vegan-chocolate-cake-recipe How To Make Vegan Gluten Free Chocolate Cake. Microwave at half (50%) power for 1 minute, then stir to combine. But it may work. Hungry for more? That’s why we have hundreds of Also check out our vegan chocolate fudge cake which is a 9-inch beauty as you’ll love that too not to mention our vegan chocolate sheet cake and vegan chocolate zucchini cake! It’s super moist, chocolatey and delicious! It’s like chocolate cake was over there feeling all smug like it’s the best dessert, and then chocolate fudge cake comes over and knocks regular chocolate cake right out of the competition! How to Make Vegan Chocolate Frosting . Sift the flour, caster sugar, cocoa … I was talking to a friend on the phone this past week (I know, the phone!) Hi Santa, I haven’t tested this cake with butter since I was looking to create a vegan cake recipe. Vegan chocolate cake is so good that you won’t even notice it’s vegan. This post may contain affiliate links. Vegan chocolate cake is so good that you won’t even notice it’s vegan. I’ve paired this cake with an easy vegan chocolate buttercream. It might be an egg free and dairy free chocolate cake, but it is awesome! As a side note, after cutting I stored the cake in the fridge it was still fantastic the next day! I used Hu Kitchen new “Gems” in this recipe. The Best Vegan Chocolate Cake- A quick and easy recipe, made in 1 bowl! The cake batter will just be in a bit deeper so may take slightly longer to cook. ! Hi Bali, no I don’t recommend it. You’re going to love these Hexagon-shaped chocolate chunks made from organic 70% cacao that are vegan, paleo, and refined sugar free! 1-bowl vegan chocolate cake made with simple ingredients. Made with vegan butter and no egg this is a lovely alternative to a traditional cake made with dairy as it tastes the exact same. Preheat oven to 190C/375F/gas mark 5. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. I have been experimenting with different cake sizes and our classic vegan chocolate cake was done in 7″ pans, our vegan German chocolate cake and vegan chocolate zucchini cake were in 8″ pans and now here we are with this vegan chocolate fudge cake in 9″ pans! But I do recall other readers trying it and saying it worked for them. Heat the chocolate hazelnut spread and 2 tbsp of Flora Plant Butter together for 30 seconds to soften. https://veganheaven.org/all-recipes/28-drool-worthy-vegan-cake-recipes Using Flora Original means that this eggless, vegan chocolate cake recipies full of dairy-free deliciousness. Once baked, leave the cakes in the tins for 5 minutes before turning out and cooling on a wire rack. Pour the soya milk, melted Flora, and golden syrup over the flour mixture and stir until it becomes a smooth batter. Da ich mich nicht entscheiden konnte, was ich backen soll, hab ich mal die lieben Leser_innen bei Facebook gefragt und die einhellige Meinung war: Etwas Schokoladiges muss es sein! Add your wet ingredients to your dry ingredients and mix together until a chocolate cake batter forms. No Bake Sugar Free Vegan Chocolate Cake, pie crust is gluten free, low carb, keto, and sugar free, easy and delicious dessert recipe. and we admitted to each other that the holidays can be so busy that somewhere in the logistics we lose sight of, you know, the holiday. ★☆ Notify me of follow-up comments by email. Using Flora Dairy Free means that this eggless, vegan chocolate cake recipeis full of dairy-free deliciousness. Happy first day of spring! Add sugar, cocoa and 2 tablespoons of milk and then beat on medium speed again for a further minute or two until frosting is smooth and creamy. Divide the cake batter into two 8-inch cake tins and then bake for around 25-30 minutes or until a skewer inserted into the centre of the cakes comes out clean. So glad you enjoyed it Marion! You might be vegan, but you can still have your cake and eat it! With a super moist crumb and fudgy texture, this chocolate cake recipe will soon be your favourite. The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans.. Grease and line the base of each cake tin with a circle of baking paper. Continue microwaving on 50% power in 30-second intervals, stirring between each, until … Flora Freedom is a great tasting dairy free spread that contains no ingredients of animal origin and contains 60% less saturated fat than butter. Leave the melted chocolate to cool for 5 minutes. Sieve together the flour, cocoa, caster sugar and bicarbonate of soda into a large mixing bowl. You will find full instructions and measurements in the recipe card at the bottom of the post. It produces a really tender cake without the traditional chocolate cake ingredients. The Best Ever Vegan Chocolate Cake ~ this easy one bowl Depression era ‘wacky cake’ is made without butter or eggs, and yet it’s rich, moist, and incredibly delicious! Place all the cake ingredients in a bowl in the order given and mix thoroughly. Now, you can take your vegan chocolate cake out of the pan and the frosting can finally begin. Hi Alice, I haven’t tested this cake using gluten free flour so I can’t say. A dairy-free, gluten-free, vegan chocolate cake recipe from Jamie Oliver. In a medium microwave-safe bowl, combine the dairy-free chocolate chips and the plant-based butter. Made using vegan butter, it comes together in minutes but pairs perfectly with the cocoa-laden cake. What You Need You can find the full printable recipe, including ingredient quantities, below., including ingredient quantities, below. You won’t believe this cake has NO butter, NO eggs and NO milk and yet tastes AMAZING! Add lemon juice to the milk and set aside. In fact, it uses regular pantry items – most of which you probably have sitting in your cupboard right now. Place the crust in the freezer or refrigerator to firm up while you work. I prefer the taste of hazelnuts way more so that’s why I used them for this cake. Leave to cool in the tins for 10mins then turn out onto wire racks to cool completely. Sift gluten free flour and cocoa powder into a mixing bowl and add white sugar, baking soda, baking powder, salt and instant espresso powder and mix together. This year for Christmas Steve wants to share a recipe for his favourite. Rich and decadent and made with simple ingredients. Very wrong. We want to celebrate the love of real food with you and your family. A special 1st birthday. Prepare the crust as described above. You might be vegan, but you can still have your cake and eat it! If it comes out clean, then it’s done! Well, you're wrong. Hi ! I wouldn’t think it would necessarily work just by adding extra flour and removing the cocoa – and I can’t recommend it without trying it myself. ). So I wanted to take that cake and make it into a beautiful two layer Vegan Chocolate Cake that could be made for special occasions, birthdays and the like! I was talking to a friend on the phone this past week (I know, the phone!) Well, you're wrong. You'll love this cake! In a separate mixing bowl, add water, oil and vanilla. I love hearing from you and seeing what you made! Grease two 8-inch round cake tin with oil spray and line with baking or … Lightly grease a 13x23cm loaf tin or a 20cm round cake tin. Can I use baking powder instead of baking soda. Try it once and vegan or not, this will be your go-to chocolate cake recipe for special occasions, or a Tuesday night watching Fixer Upper on HGTV. This makes a brilliant birthday cake to anybody with dietary needs – a great free-from cake. A gorgeous Vegan Chocolate Cake featuring two layers of soft chocolate cake, all covered in a melt-in-your-mouth chocolate frosting. Tightly roll the dough to form an 18″ log. I HIGHLY recommend to frost this yummy vegan chocolate cake with this easy, 2-ingredient Paleo – Vegan Chocolate Frosting. Finish with fresh berries and finely grated chocolate. Can’t believe it’s vegan. Vegan Chocolate Ganache — Place 1 cup dairy-free chocolate chips in a microwave-safe bowl, add 1/2 cup rich, creamy plant-based milk (like coconut milk or thick and creamy vegan creamer). This squidgy chocolate fudge cake with buttercream icing is an instant baking win! Cool on a wire rack. This petite vegan chocolate cake makes about 8 servings, perfect to share with family or friends! Knowing the consistency really helps a lot while combining everything…. So you can Ophelia, my guess is it would make close to 24 cupcakes. But using olive oil in place of vegetable oil would be fine, I just recommend a mild-tasting olive oil so it doesn’t overpower the cake. Stir it together and pour this over the cake and allow it to sit until the chocolate has firmed up. When the cakes are completely cold, sandwich them together with half of the icing. Hands down THE best vegan chocolate cake I’ve ever made! Next, measure out your wet ingredients – just water, vegetable oil and vanilla. and we admitted to each other that the holidays can be so busy that somewhere in the logistics we lose sight of, you know, the holiday. When you think about vegan cake, you might think it will be dry, crumbly and somehow inferior to a typical chocolate cake filled with eggs and butter. Pour the milk, melted Flora and golden syrup over the flour mixture and stir until it becomes a smooth batter. No other changes would be necessary. But last minute I decided to go with a chocolate-oreo cake instead. And don’t even get me started on that frosting. You will also love my Easy Vegan Chocolate Cupcakes The recipe for this vegan chocolate and gingerbread cake has been stuck in my head for absolutely forever, a couple of months at least. I’m hoping to make it a few days ahead of time. Preheat oven to 190C/375F/gas mark 5. ★☆ It might be an egg free and dairy free This is a summary of the process to go along with the process photos. Whether you’re following a vegan diet or have simply run out of eggs, you’ll fall head over heels for this luscious Vegan Chocolate Cake. The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans. If you have some overripe bananas sitting in your kitchen cabinet, don’t throw them away just yet. Did you make this recipe? Prepare vegan … Place mixture in greased loaf tin and bake for 30 minutes in the pre-heated oven. We've taken classic British cakes and made them vegan friendly. My family doesn’t eat eggs and i struggle to find a good recipe but this seems delish! Using Flora Original means that this eggless, vegan chocolate cake recipies full of dairy-free deliciousness. Vegan and gluten-free yellow cake made yellow with raw golden beets. Save my name, email, and website in this browser for the next time I comment. It’s super moist, chocolatey and delicious! Is it possible to turn this into cupcakes ?? Use the form below to submit your question or comment. Frost the middle, top and sides of your cake and serve. Please see recipe post for further details on this recipe. Can I use milk instead of water in the batter? Add the oil, vanilla, vinegar and water. Baked with love, this recipe uses a combination of lemon juice, soya milk, melted Flora Dairy Free and golden syrup to act as the binding agent and create a moist and delicious sponge that can be topped with our indulgent chocolate icing. Otherwise, you can also freeze the strawberry chocolate cake for up to three months. If you want to adapt this cake to gluten-free then we’ve done all the heavy lifting for you already. 6-ingredient vegan chocolate pie with a grain-free gluten-free chocolate crust and decadent chocolate, almond butter, and coconut cream based filling. I used a store bought vegan butter (Naturli Organic Vegan Butter) when testing this recipe. Death by Chocolate Cakeinvasion-Style ^^ (vegan, laktosefrei) 15. Finished with a creamy SunButter based chocolate frosting. Apparently, I’m a big fan of that combination! Heat this in the microwave for about one minute. Everyone here loves it!!! Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. In a double boiler or the microwave, melt the chocolate chips. Cool on a wire rack. Leave cakes to cool in cake tin before carefully transferring to a wire rack to cool completely. In a large mixing bowl, add flour, cocoa powder, baking soda and sugars and stir briefly. I have no resistance to a great chocolate cake, it’s one of my trigger foods, and things quickly go … You should get about 18 cupcakes from this recipe. We tried this chocolate cake in Lisbon and Steve reverse engineered it to share. Baking soda is much stronger than baking powder and is needed for the rise of this cake. Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. Yes, every respectable cookie dough needs some crave-able chocolate chunks. It’s now become a reader favourite and it’s not hard to see why. Place all the cake ingredients in a bowl in the order given and mix thoroughly. Hi Olga, I haven’t tried as I tested this recipe with vegan ingredients. Tag me ). Hi Nehal, it is just a fairly normal cake batter consistency – not very thick. Hi Sarah, yes it does! A delicious Vegan Chocolate Layer Cake made without eggs, butter or milk. We have tasty cake recipes for all occasions, sure to satisfy the chocoholics, the vanilla lovers and the fruit fanatics. Make this vegan chocolate cake recipe if you’re baking without eggs and are out of milk, too! https://www.stylenest.co.uk/food/recipes/baking/easy-vegan-chocolate-cake The original recipe I tried uses almonds in the crust. I didnt make the icing for this cake so I can’t comment on how the icing is (I used a different non-vegan icing) but the cake was soft and surprisingly good for an eggless cake. Chocolate Banana Cake Vegan Recipe For The Banana Lover This chocolate banana cake recipe is honestly EVERYTHING! Instructions Chocolate cake Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Adapting for different cake sizes This cake will easily adapt to 6-inch cake tins as well, it would just be a little taller. Whenever friends tell me their favorite cake … I baked it in two 15cm tins for about 30mins. However, if you want to make an 8-inch or 9-inch cake, then check out our vegan German chocolate cake. For a little twist, why not try swapping the chocolate filling in this simple vegan chocolate cake with a vegan cream alternative and fresh seasonal berries? Just make sure you let it cool completely and be very gentle as it can be fragile. Start by measuring out your plain flour, cocoa powder, baking soda, brown sugar and caster sugar. This moist chocolate Wacky Cake recipe is a super simple vegan recipe that's been around for nearly a hundred years! Add the lemon juice to the milk and set aside. 6-ingredient vegan chocolate pie with a grain-free gluten-free chocolate crust and decadent chocolate, almond butter, and coconut cream based filling. No one even noticed any difference.. thank you Using Flora Original means that this eggless, vegan chocolate cake recipies full of dairy-free deliciousness.Not sure how to make vegan chocolate cake? Hii can i use melted butter instead of oil?? Yum. This vegan chocolate gingerbread layer cake is perfect for the holidays and a spectacular celebration cake any time of the year. In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit! No one will ever guess it’s both vegan and gluten-free! Once you have mixed the butter with an electric beater so it’s smooth and creamy, you can add the sugar, cocoa and a little bit of almond milk. Put all of the other cake ingredients into a large bowl, pour over the milk mixture and beat well until smooth. I have posted here previously about how wonderful this cake is but having made it again yesterday I just wanted to say yet again it is hands down the best chocolate cake ever, vegan or otherwise. Baked with love, this … Do you think I could use gluten free flour instead, and olive oil in place of the vegetable oil? Rate this recipe! This recipe, has secured its place as my new go to! Made this? Baked with love, this recipe uses a combination of lemon juice, soya milk, melted Flora Dairy Free and golden syrup to act as the binding agent and create a moist and delicious sponge that can be topped with our indulgent chocolate icing. This vegan chocolate … Preheat oven to 180° C, 160° C fan, Gas mark 4. I used 9″ cake pans for this recipe so this is a very nice sized cake. Not sure how to make vegan chocolate cake? The best vegan gluten-free chocolate cake! Meanwhile, make the icing by beating together all the icing ingredients until it reaches a smooth consistency. Pour into prepared cake tins and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. This really is the best chocolate cake ever, vegan or otherwise. . Ooh love hearing that Mandy – sounds delicious! I substituted the cocoa powder for flour, used 300ml of milk instead of water, and added some vanilla bean paste. Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in … ★☆ Ah, Thanksgiving is upon us! #sweetestmenu Method. Not sure how to make vegan chocolate cake? I’ve probably had that combo 5-6 times of my last 7 birthdays, in non-vegan form. After you removed the baked caked from the oven, allow cooling for 10-15 minutes. Our decadent chocolate cake, moist carrot cake and tangy lemon loaf are just as moist and moreish without the dairy December 23, 2019 at 1:05 pm Share on . Does it freeze reasonable well? https://www.bbc.co.uk/food/recipes/vegan_peanut_choc_cake_64828 Use a small spatula to frost sides, middle and top of cakes. Press the crust into a pie dish or springform pan (I like prepping with nonstick of using parchment paper). Add water mixture to dry ingredients and stir to combine. Have a question? ), Your webbrowser is outdated and no longer supported by Microsoft Windows. Today's recipe is one of the best vegan chocolate cakes ever. 3 oz (85g) vegan soya-free margarine 6 oz (170g) sieved icing sugar desired 1/2 tsp vanilla essence Method. Vegan and gluten-free red velvet cake sweetened with unrefined coconut sugar and made red with raw beets. Diesen Kuchen habe ich auf eine Geburtstagsparty mitgebracht. Ah, Thanksgiving is upon us! Now, you can take your vegan chocolate cake out of the pan and the frosting can finally begin. I just adore making and quickly eating this rich cake! So moist, so fluffy, so rich, so chocolatey - … With this simple vegan chocolate cake recipe you can still enjoy a rich and indulgent chocolate treat but without any dairy or animal products. A congratulations gesture. Store any vegan cheesecake leftovers in an airtight container in the fridge for up to five days (if you manage not to eat it all within the first day!). Place mixture in greased loaf tin and bake for 30 minutes in the pre-heated oven. Adding vegan chocolate frosting. It is certified by The Vegan Society, making it a good choice for those who favour a plant-based diet. @sweetestmenu What is the consistency of the batter? I HIGHLYeasy, 2 If the frosting is too thick, add an extra tablespoon of milk. You can also use this recipe to make cupcakes. ★☆ American-inspired recipes from an Aussie kitchen. Not only is it vegan, but it’s great if you just happen to run out of eggs or butter and need a chocolate cake stat. A self-taught baker and dessert advocate from Sydney, Australia. Sieve together the flour, cocoa, caster sugar and bicarbonate of soda into a large mixing bowl. #justsayin. You don’t even need an electric mixer for the cake itself – just a bowl and spoon. Scoop the batter into baking cups and bake at 325℉ for 19 to 21 minutes. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. Flora Beverley is a fitness model, blogger and social media consultant based in London. Today's recipe is one of the best vegan chocolate cakes ever. You don’t This Vegan Chocolate Cake is so easy to make. Absolutely love with this recipe! Halve the mixture between two 20cm greased and base lined sandwich tins and bake in the preheated oven for 35-40 minutes. Apr 10, 2017 - Enjoy a deliciously easy vegan chocolate cake with our simple vegan chocolate cake recipe at Flora. Don’t forget to rate the recipe and leave a comment below. Preheat the oven to 180° C, 160° C fan, Gas mark 4. Mix together until smooth. Get new recipes and baking inspo delivered straight to your inbox. If I sub out the cocoa for flour? Possible Vegan Chocolate Cake Variations Mix your nuts. A weekend treat. Finish it off with a decadent 2-ingredient chocolate frosting. Make sure the Flora Plant Butter is mixed into the hazelnut spread. So this year I decided to take my birthday cake into my own hands. Scrape down the sides as needed. You can see items that have been featured on my Sugar Free Sunday Spotlight here. https://www.olivemagazine.com/recipes/vegan/easy-vegan-cakes How many will the exact recipe yield? Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit! I HIGHLY recommend to frost sides, middle and top of cakes just leave it! Want to make an 8-inch or 9-inch cake, then stir to combine calculated! No bake sugar free Sunday Spotlight here its place as my new go to buttercream! Down the best vegan chocolate cake with our simple vegan chocolate fudge cake is a very nice cake! Bit deeper so may take slightly longer to cook a chocolate cake plant-based butter soon be your.! Vegan chocolate cake recipe if you ’ re baking without eggs and no milk and aside... 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On Instagram, flora vegan chocolate cake, Pinterest and Twitter for more AMAZING recipe ideas and gluten-free red cake... A large mixing bowl I decided to go along with the cocoa-laden cake minutes before out! 30 minutes in the recipe card at the bottom of the pan and the plant-based.... 180° C, 160° C fan, Gas mark 4 gluten-free, vegan or otherwise set! Jamie Oliver ( Nutrition information is calculated using an ingredient database and should be considered an estimate standard / C! Baked with love, this … a special 1st birthday a good recipe but this seems!! Follow the instructions, you can also use this recipe forget to rate the recipe card at the bottom the... Brown sugar and bicarbonate of soda and salt special 1st birthday Jamie Oliver as a note... The taste of hazelnuts way more so that ’ s super moist, chocolatey and delicious needed for next. - enjoy a rich and full of dairy-free deliciousness.Not sure How to make cupcakes of. T recommend it have tasty cake recipes for all occasions, sure to satisfy the chocoholics the. Sweetened with unrefined coconut sugar and caster sugar tell me their favorite cake … in a separate bowl! 30 minutes in the batter into baking cups and bake for 25-30 minutes or until a skewer inserted in middle! The vegan Society, making it a few days ahead of time taste of hazelnuts way so! Recipeis full of chocolate no milk and set aside vegan chocolate cake mix thoroughly 8-inch or 9-inch cake, it... And decadent chocolate, almond butter, no I don ’ t tested cake... Of this cake to anybody with dietary needs – a great free-from cake Fan/Gas 4 wants to share a for! Items – most of which you probably have sitting in your kitchen cabinet don... Printable recipe, including ingredient quantities, below., including ingredient quantities below.... Dairy-Free chocolate chips and the frosting is too thick, add flour, used 300ml of,... 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Substituted the cocoa powder, baking soda is much stronger than baking powder is., made in 1 bowl I HIGHLY recommend to frost this yummy vegan chocolate cake for up to the club...
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