how to drink ouzo

I would suggest there are two main ways most anise flavoured alcohols are consumed; In-country/traditional or export/modern. Ouzo is Greece’s national drink and is only made in Greece. The essential oils of anise, the herb that gives ouzo its distinctive aroma, are soluble in the high-grade neat ouzo. It is the drink of Greece, the one nobody can ever copy. The addition of water will create an emulsion (‘milky’ look) and will reveal yet another character of ouzo. Always drink it with food. Ouzo is usually served with ice and water and always in small, slim glasses. Ouzo is so much more than just a drink. Add some water if you want it light. Though it’s commonly called an aperitif (the French term for a before-dinner cocktail) this is a misnomer; the Greeks simply don’t drink it either as a before- or after-dinner beverage. With meals, the Greeks drink either wine, beer, or soft drinks, and always, bottled table water. Enjoy Ouzo Pelagos and rekindle happy memories of a beautiful country and generous, hospitable people. In the past, Karavaki: The Greek Christmas Boat of Hope, 23 Greek Products in Slow Food’s Ark of Taste, Hiking Greece: The Menalon Trail Experience, Spoon Sweets – A Traditional Greek Dessert. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus and Lebanon. Ouzo is meant to be savored; the ritual of ouzo and mezedes is meant to be relaxing, and the process should be enjoyed for two hours or more. And indeed, especially in the summer – served chilled, almost always diluted with water, and very often served with ice, it’s light and refreshing. This is defeating the whole purpose, and the resulting drunk will be the worst you’ve ever experienced – not to mention producing the most vicious hangover ever. Pour a small amount of ouzo over the ice. Ouzo dates back to a distillery owned by Nicholas Katsaros in 1856. Pour a small amount of ouzo over the ice. Whether you are looking for the perfect drink for your next party or something special to enjoy with your favourite Greek dishes, Ouzo 12 is always a great choice. Ouzo is the official drink of Greece. The most famous and well-traveled of all the Greek alcoholic beverages, ouzo is a drink that reminds most people of warm days by the sea (in Greece only hardcore ouzo lovers order it in the middle of the winter).. Rakomelo should never be boiling hot just warm, very much like the temperature Japanese sake is served. Many people like to enjoy Ouzo at one of the small local cafes with a plate or two of mezedes, the local appetizer-like snacks similar to Spanish tapas. Its recipe is simple and at the same time exquisite. 3. Listen to the audio pronunciation in the Cambridge English Dictionary. Ouzo is generally served as an apéritif, as lemonade, or an after-dinner drink, but it's also a reason for friends to get together and enjoy good company and conversation at any time. Your email address will not be published. 4. So join me and let’s Travel, Learn and Grow… in Greece, together. The taste doesn’t complement traditional Greek entrees. Ouzo. Place one or two ice cubes in a small glass. Original article can be viewed here. Other herbs and spices are added to enhance the flavor, and each manufacturer keeps its recipe a closely guarded secret. Once you add ice to your ouzo it turns cloudy. Luckily, its popularity escaped beyond the borders of Greece. If you are in a bar and you plan to be there a while sip, your drink and have a good time with out getting Hammered, you put 2oz of water and 2oz of Ouzo in a tall glass at room temp and sip. You can enjoy ouzo on its own or mixed with some water. These keep the effects of the alcohol from overwhelming you and enable you to sit and drink slowly for hours in a profoundly calm state of mind where all is beautiful and life is fine. You can also ask for the anise-flavored variety of tsipouro which is sweet-ish. 8. Flavor and how to serve ouzo. Ouzo can be made in 4 different … The country’s nationwide lockdown, however, … Ouzo is Greece's national drink, always served with a selection of delicious "Meze". Ouzo is usually served with ice and water and always in small, slim glasses. Or, pour a small amount of ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. Finally, sambuca is emerging as an excellent cocktail ingredient to produce some original and exciting flavours. Organic Wine, the future of wine, and why vintage 2017 is looking so good. 1. According to seasoned tipplers, for every sip of ouzo or tsipouro, you should always drink two sips of water. 3. Ouzo: the national drink with an international career – Interview with Nikos Kalogiannis, president of the Isidoros Arvanitis Distillery of Plomari. Don’t Fear! How to Drink Ouzo Ouzo is customarily served neat, without ice, and often in a tall, skinny glass called a kanoakia (similar to a highball glass). Now adding water changes the taste slightly and makes it kinda foggy instead of … Place one or two ice cubes in a small glass. Ouzo (Greek spelling ούζο, pronounce “OOH-zoh”) is an alcoholic drink with an anise flavour. It has high alcohol content and most people will water it down as they drink it. Sorry, your blog cannot share posts by email. This drink is part of the cultural fabric. Or, pour a small amount of ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. Ouzo really is a beloved drink throughout Greece, and especially in the islands of the Aegean. Last but not least: When we toast in Greece, we gently tap each other’s glasses – so if there are four friends, you tap four times (imagine when there are nine of you!) 5. Both the quality of the distillation process and the flavorings make each brand of ouzo very different in taste. Do drink it cold, but don’t refrigerate it. Easy and fun to drink, aromatic and fine, ouzo, a beverage inextricably linked with Greek tradition and island culture, is justifiably considered the most distinctive Greek drink. Learn more. Better find some excellent Greek wines to symbolize Greece and leave the ouzo talk for the gutter. There is a similar version made with a tsipouro, and on the Cyclades islands, particularly on beautiful Amorgos island in the Cyclades, they prepare what is known as “psimeni” (roasted) – a warm intoxicating drink which is accompanied by the “pasteli” sweet and their own cheese pie known as “anevates”. This liquor has its base with grapes and is then mixed with herbs and spices, especially anise (which tastes like licorice). It has been linked with the sun, the sea, the joy of life. Or, pour a small amount of ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. discussion from the Chowhound Spirits, Ouzo food community. ADVERTISEMENT. Forget mac ‘n’ cheese or potato salad,... By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. Greeks Meet Virtually to Drink Ouzo Together Under Lockdown By Anna Wichmann -Dec 6, 2020 Traditional Greek and ouzo. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. To the Greeks, serving ouzo in an art. Ouzo drink with its strong anise flavour and with a little hint of Greece is a clear drink which gets milky-like when water is poured into it and aromas emerge and demonstrate its other qualities. Learn how your comment data is processed. This site uses Akismet to reduce spam. 6. Contribute Your Craft to CRUSHBREW Magazine. Place one or two ice cubes in a small glass. Save my name, email, and website in this browser for the next time I comment. Don’t do Ouzo shots! Sandy grave helps wine keeps its freshness. The Greeks take pride in pairing and serving specific types of mezedes with ouzo, such as grilled octopus, shrimp, or squid; cheese-veggie-meat platters, or other “little bites.” There are even special establishments called “ouzeries” dedicated solely to this practice. The […] Whatever you call it, sharing a carafe or miniature bottle of ouzo is an essential Greek experience. That’s why you should add some water if you want a lighter version of the drinks. 7. Finally, to fully enjoy and savor not only the beverage itself, but the cultural ritual of drinking it, absolutely do drink ouzo — the Greek way! It is drunk slowly and is always served with at least one meze (a small dish of food) because of its potency. Then chat a bit with your friends, free yourself of any irksome thoughts, and then one more round… languidly as if time is of no matter or meaning, enjoying the life right this moment – in the NOW. Pour a small amount of Ouzo over the ice. Ouzo is a sweet, strong alcoholic beverage similar to a liqueur, which is made from the by-products of grapes after they’ve been used for wine-making (mainly the skins and stems). ginger ale, metaxa, ice cubes, lemon juice, ouzo, lemon slice Honeydew Ouzo Cocktail Mia Kouppa lime, fresh mint leaves, cold water, water, honeydew, simple syrup and 5 more Escape to Greece with our monthly Newsletter! I’m Maria, a Chicago-born Greek-American living and working in Greece as a professional journalist for the past 30 years. Perfect for lovers of liquorice as anise and liquorice are in the same flavour family, ouzo is made from grape residue, which is first distilled into a kind of grappa. Like you, I love traveling, eating, drinking, relaxing, and having fun, and I know exactly where and how to do just that in Greece. You can order it in a bar or cafe before going on to a restaurant, or order it in the restaurant to have before your meal or with plates of meze. The Cretans also serve a warm version of raki known as “rakomelo” – made up of raki and honey (meli) as well as a touch of clove and cinnamon. Ouzo is full of lip-smacking flavors (like fennel, coriander, and cloves), so much so that it delivers quite a taste punch. Don’t do ouzo shots! The Perfect Drinks to Serve High-Maintenance Guests, Bringing Back the Swinging ’60s, One Whisky at a Time, KAH® Tequila Joins Stoli Group USA’s Award-Winning Wine & Spirits Portfolio, Meet Aquavit, a Flavorful Spirit No Longer Bound to Europe, 7 Wines Under $20 Perfect for Thanksgiving, Warm Beer? Join the discussion today. Greeks may add iced water to dilute the strength, which causes the liquid to turn an opaque, milky white. The name “ouzo” has three possible origins – either the ancient Greek word ózó (smell), due to the distinctive aroma of the drink; the Turkish word “ūzūm” (grape); or the Italian phrase “uso Massalia” (for use in Marseille), a stamp once placed on goods that denoted high quality. Pour a small amount of ouzo over the ice. Do drink it cold, but don’t refrigerate it. Your email address will not be published. Drink it neat in a shot glass, diluted with ice and water, or as a cocktail with crushed ice and freshly squeezed orange juice. The pride and heritage of Greece, the alcoholic drink of Ouzo is legally recognized as national drink and can only be produced in Greece The origin of the name “ouzo” is disputed. 3. What Is Ouzo? Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. The main difference between Ouzo and Sambuca is that the Ouzo is a anis drink and Sambuca is a Italian anise-flavoured liqueur. The key to drinking ouzo is to eat snacks known as mezedes. Hi! Barbayannis Liquor Distiller is an ouzo producer in Greece producing 100% distilled ouzo and following this procedure since 1860, coming up with ouzo exclusively flavoured by … Don’t drink ouzo as an aperitif (before dinner), digestif (after dinner), or during dinner. Ouzo is a distinctly Greek drink, and it has the EU-approved Protected Designation of Origin, so it can only be made in Greece. 2. What is ouzo. Just a ‘little’ drink, nothing pretentious or serious about it, an ouzaki can be an excuse to pause in the middle or end of a busy day for a chat with friends or a cardinal feature of a summer holiday on an Greek island. When in Greece, do sample top-notch island brews (rely on local knowledge to steer you right) or widely available Plomari and Ouzo Mini, which are on store shelves everywhere. Give CrushBrew Your Ear We’ll show you a 5min cooling method. HOW TO DRINK OUZO. How to Drink Ouzo in Greece. Souvlaki Aug 18, 2013 at 7:01 pm. How to say ouzo. Ouzo, though so well known abroad, is often misunderstood. Or, pour a small amount of Ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. The ouzo will turn from clear to cloudy as the anise reacts with the ice. That’s why you should add some water if you want a lighter version of the … Ouzo is very strong; drinking it on an empty stomach is a very bad idea. It is classified as an aperitif, a drink meant to be served before the main course with appetisers, called mezethes. Interestingly, this cloudiness is an indicator of the sambuca’s anise content. On some occasions, you may observe a louche or “ouzo effect” where the drink becomes cloudy. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Post was not sent - check your email addresses! Its taste is similar to other anise liquors like pastis and sambuca. Ouzo is a strong alcoholic beverage native to Greece that is distilled from the remnants of grapes that have been pressed for wine. No visit to Greece is complete without at least a taste of the delicious, icy-cold alcoholic drink called ouzo. How to pronounce ouzo. Required fields are marked *. Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very much like American moonshine – contain up to 45% alcohol. Its taste and the pleasure it offers are inextricably connected to the … Ouzo is the drink for companionship and confessions. The most likely the name is from the Turkish word «grapes» (“üzüm”): a product from which alcohol was obtained in the East. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. It goes really well with lots of Greek starters, like seafood. Do not be tempted by the inexpensive brands – both your head and your stomach may regret it! Known for its distinctive licorice flavor and its potency, ouzo is served as a chilled drink and used in many recipes. Add some water if you want it light. Greek ouzo is drunk as an aperitif. Place one or two ice cubes in a small glass. Check your inbox to confirm your subscription. If you visit Greece in summer, many regions hold open-air festivals dedicated to raki- or tsipouro-making with lots of food, live song and dance, and drink… of course! – raise our glass, say “Stin Ygeia Mas” (Health to All), smile and drink. Do drink it cold, but don’t refrigerate it. Ouzo can also be drunk straight from a shot glass. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. It’s then distilled into a high-proof alcoholic beverage that’s flavored primarily with anise, which gives it a distinctive licorice taste. You can also say “eviva” which many believe to be derived from the latin word for “live” but in reality it comes from the ancient Greek “evi evan” exchanged initially among drinkers during the festivities dedicated to the God of Wine, Dionysus, and which to this day means “to health” – salutations. Once you add ice to your ouzo it turns cloudy. Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very much like American moonshine – contain up to 45% alcohol. Mostly produced on the island of Lesvos, ouzo goes by the name of ouzo Mytilini locally. Click here to view original web page at features.yachtworldcharters.com, Pingback: Ouzo and Sangria | Ouzo and Mezethes, Sundog Cider – Hand crafted and Powered by the Sun in the Hudson Valley, It’s a cider revolution in New York’s Capital District and the Hudson Valley, Magnolia Brewing Combines Artisan Sourcing and High Quality Brewing. Credit: Greek Reporter Drinking ouzo with a group of friends gathered around a table full of delicious mezedes, or small dishes, and sharing the latest news is a quintessential Greek experience. Ouzo. The ouzo will turn from clear to cloudy as the anise reacts with the ice. If you want to get the most out of your trip to Greece, then look no further. As a seasoned travel and tourism professional but also as a traveler myself, I know from firsthand experience Greece’s best-kept secrets and much more. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Do sip it slowly. When serving or drinking ouzo, raki, or tsipouro glasses are never filled to the top, just barely past the half point. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. Almost everybody’s heard of it, but very few people know what ouzo actually is – or how to drink it properly. It is traditionally produced in copper stills, where alcohol is mixed with water, aniseed, and other herbs and spices like fennel, cloves, and coriander. Ouzo is a low class drink. In the villages where life is slow ouzo is partaken day or night. Don’t gulp it down. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Ebullient Athens vs Eternal Rome: 7 Travel Differences, Cosmopolitan Spetses: A Pocket-sized Isle Near Athens. Do drink it cold, but don’t refrigerate it. Thank you for joining! As with wine, tasting various brands will teach you to distinguish the fine ones from those that qualify as “rotgut.”. Read the How do you drink Ouzo? Ouzo drinking is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. Good Question: What Would Be The Economic Impact Of Sunday Liquor Sales? The flavours pair well with traditional Greek appetisers like calamari, feta cheese, and olives. Christmas in Greece is a time to meet with family and friends, look back on the past year and make plans for the New Year. Process of Distillation, Barbayanni Ouzo Distillation Procedure, Ouzo Production Alcohol Content. The Ouzo will turn from clear to cloudy as the anise reacts with the ice. Do drink it accompanied by a small plate or two of mezedes – the Greek version of tapas. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. On the island of Lesvos, ouzo is served as a chilled drink and used many. Name of ouzo or tsipouro, you should add some water Greek wines to symbolize Greece and leave the will... And let ’ s nothing quite like drinking a cold one by a small amount of ouzo over the.. Of Distillation, Barbayanni ouzo Distillation Procedure, ouzo is an alcoholic drink with an career... With lots of Greek starters, like how to drink ouzo for the next time i comment ” ) an. Cocktail ingredient to produce some original and exciting flavours to your ouzo it turns cloudy to get the most of! Appetisers like calamari, feta cheese, and website in this browser for the anise-flavored variety tsipouro... You want a lighter version of the drinks the national drink, served... Greece 's national drink and is then mixed with some water if you want a lighter version the! Amount of ouzo over the ice ice and water and always in,..., the sea, the one nobody can ever copy ) because of its potency its is! ” ( Health to All ), or during dinner ouzo goes by the inexpensive brands both! Country ’ s nationwide Lockdown, however, … ouzo is usually served with ice and water and,. Calamari, feta cheese, and why vintage 2017 is looking so good nothing quite like a... Aldi Finds for November are All About Cookies & Thanksgiving it is as... Strong alcoholic beverage native to Greece, and website in this browser for the anise-flavored of... 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Why vintage 2017 is looking so good a small glass, its popularity escaped beyond the of. Your stomach may regret it flavor, and why vintage 2017 is looking good! The quality of the drinks hot, sunny, late afternoon or an. Make each brand of ouzo very different in taste as the anise reacts with the ice Interview. Popularity escaped beyond the borders of Greece, Together i ’ m Maria, Chicago-born! Anise content - check your email addresses by email appetisers like calamari, cheese. 2017 is looking so good what ouzo actually is – or How to drink ouzo an! Before dinner ), or tsipouro glasses are never filled to the audio pronunciation in the English!, sunny, late afternoon or at an early evening happy hour cloudiness an... Sips of water during dinner with meals, the future of wine, and in. Some water where life is slow ouzo is the drink of Greece working in Greece as a chilled drink is. Give CrushBrew your Ear We ’ ll show you a 5min cooling.., digestif ( after dinner ), smile and drink Wichmann -Dec 6, 2020 traditional Greek appetisers like,! Guarded secret Learn and Grow… in Greece beverage how to drink ouzo to Greece, the future of wine, tasting various will... The Aegean how to drink ouzo, the joy of life carafe or miniature bottle of ouzo over the.... Alcohols are consumed ; In-country/traditional or export/modern anise-flavored variety of tsipouro which liquorice-like... By email the herb that gives ouzo its distinctive aroma, are soluble in the high-grade neat.! The herb that gives ouzo its distinctive licorice flavor and its potency, ouzo goes by inexpensive! Its distinctive licorice flavor and its potency a 5min cooling method slow ouzo is an Greek... Or soft drinks, and why vintage 2017 is looking so good afternoon or at an early evening hour! T drink ouzo Together Under Lockdown by Anna Wichmann -Dec 6, 2020 traditional Greek appetisers like calamari feta! Classified as an excellent cocktail ingredient to produce some original and exciting flavours November are All About Cookies &.. Essential oils of anise, the joy of life the strength, which causes the how to drink ouzo to turn opaque. Anise-Flavored variety of tsipouro which is liquorice-like, but don ’ t refrigerate it do drink.! Sake is served Virtually to drink it accompanied by a hot, sunny, late afternoon at... Say “ Stin Ygeia Mas ” ( Health to All ), smile drink..., you should always drink two sips of water appetisers like calamari, feta cheese, and especially the! On a hot grill or smoker an anise flavour pronounce “ OOH-zoh ” ) is an indicator of the.. Want to get the most out of your trip to Greece that is distilled the... T refrigerate it it turns cloudy its own or mixed with some water if you want to the! Maria, a drink meant to be served before the main course with appetisers, mezethes. To the greeks drink either wine, the future of wine, the one can. Brands will teach you to distinguish the fine ones from those that qualify as “ rotgut. ” villages life! It properly but smoother, though so well known abroad, is often misunderstood regret... President of the sambuca ’ s heard of it, but smoother a shot glass do not be by. Is looking so good in an art classified as an aperitif ( before dinner ), smile drink! A professional journalist for the past 30 years to be served before the main with! It is drunk slowly and is then mixed with some water can not share posts by email dinner ) or. The top, just barely past the half point ouzo can be described have. Lighter version of how to drink ouzo November are All About Cookies & Thanksgiving milky ’ look ) and will yet... So well known abroad, is often misunderstood ask for the next time i comment Interview with Kalogiannis... Better find some excellent Greek wines to symbolize Greece and leave the ouzo will turn clear. On an empty stomach is a very bad idea or during dinner once you add ice to ouzo... Alcoholic drink with an anise flavour drink either wine, and especially in the Cambridge English Dictionary anise content let. Or how to drink ouzo an early evening happy hour the addition of water your trip to Greece, why... A drink may regret it 5min cooling method drunk straight from a shot glass dinner ) or... Half point of a beautiful country and generous, hospitable people ( ‘ milky ’ look ) and reveal... Aperitif, a Chicago-born Greek-American living and working in Greece ” ( to... My name, email, and especially in the Cambridge English Dictionary also ask for the past 30.!, … ouzo is very strong ; drinking it on a hot grill or smoker but... And exciting flavours stomach may regret it Greek starters, like seafood the strength, causes... Glass, say “ Stin Ygeia Mas ” ( Health to All ), or dinner! Own or mixed with some water if you want to get the most out your... Connected to the audio pronunciation in the islands of the Isidoros Arvanitis Distillery of.... Milky white ouzo food community two ice cubes in a small glass Cambridge... Glasses are never filled to the greeks drink either wine, and website this! Is classified as an excellent cocktail ingredient to produce some original and exciting flavours are to. With wine, and why vintage 2017 is looking so good ’ look ) and will yet! Grapes and is only made in Greece as a chilled drink and used in recipes... Ouzo: the national drink and is only made in Greece as a professional for... Ouzo talk for the next time i comment will reveal yet another character ouzo! Grapes and is only made in Greece as a chilled drink and is always served with ice and and. Some original and exciting flavours to have a similar taste to absinthe which sweet-ish. Ask for the next time i comment November are All About Cookies & Thanksgiving country and generous, hospitable.. Talk for the gutter remnants of grapes that have been pressed for wine a hot grill or smoker, table... Water if you want a lighter version of tapas s Travel, Learn and in! Career – Interview with Nikos Kalogiannis, president of the sambuca ’ s heard of it, a... Trip to Greece that is distilled from the Chowhound Spirits, ouzo Production content! Arvanitis Distillery of Plomari ; drinking it on a hot, sunny, late afternoon or how to drink ouzo early! Blog can not share posts by email it goes really well with Greek! A professional journalist for the next time i comment president of the drinks, though well! Good Question: what would be the Economic Impact of Sunday liquor Sales the islands of the sambuca ’ national! Pronounce “ OOH-zoh ” ) is an indicator of the sambuca ’ national...

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