Congrats! 2 tablespoons finely chopped tomatoes. Would like to get hold of that recipe:). 1 tablespoon pomegranate molasses. I can't wait to make this again. Husband loved them. Mixture sounds about what I remember but Sitoo's was heavier on the lamb...Size of rounds to form the traditional triangle shape shown? Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. I would say the one thing that makes them different is that sfeeha usually contains milk to make it softer and is a little less stickier than manakish dough so you can shape them and they keep their shape in the hot oven. Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. A food blog featuring classic Lebanese recipes & more! Very good however did you omit oil to saute the meat and onions? 2 piece Finely chopped medium onions. It was delicious! Dukkah. As my teacher in culinary school … I think the biggest obstacle for people is a fear of making yeast dough recipes like sfeeha, especially beginner bakers as they find working with yeast intimidating, but I guess the dough here is a good start even for beginners! Proof the yeast by mixing the yeast, sugar and water and waiting for the yeast to foam and bubble. Dusted flour on working counter and cut the pastry sheet into 4 squares. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Making the sfeehas: Roll out the dough and punch it to remove all the air pockets; roll into a large … Turn your oven on to the highest setting and heating up the oven for a good twenty minutes will help cook them faster. Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. I then scoop 1/4 c. of the mixture in to each and bake acc't to buscuit label. Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha … And when you do, it's simply mini pie heaven. The combination of lamb and beef brought a really nice depth of flavor to the dish. Jun 17, 2017 - Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. 412 calories; protein 12.7g; carbohydrates 26.4g; fat 28.7g; cholesterol 34mg; sodium 161.8mg. That's the only way to describe these Lebanese delicacies. Then add the oil, butter and the egg and mix together. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Remove from nuts from pan but leave any remaining butter. Home » Recipes » Lebanese Sfeeha (Meat Pie). If you want to be technical about it then the optimum temperature for the water should be 38C/100F. (if it doesn’t bubble you need to discard it and start over with new yeast) In a … I served with Leshta (http://allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx) and yogurt on the side. Transfer to a non stick tray. Very nice recipe. They are lovely but so time consuming; making Ground Beef Sfeeha … Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. I had to substitute lime juice for lemon but it didn't seem to matter. You should be happy giving the water to a small child. We just had 6 of them along with our dinner and some of the meat mixture left over. Thank you so much for this great recipe!!! For following halal rules, look for puff pastry dough that isn't made with lard. Drain and discard any excess grease. No gift befits the food-obsessed people in your life like a cookbook. We often called them Fatayer, but I have also heard them called Sfeeha. I could only find ground lamb frozen in 1lb package so I used the full pound with 1 pound of ground beef. They were delicious because they took the two essential elements of meat and bread and brought out the best in them. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Add the sugar to the water milk mixture along with the yeast and stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble, Turn on the oven on the highest setting (usually 230°C). Now add the milk gradually whilst kneading. Let it cool if necessary. Perfect! We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! I added a little bit of garlic and some ground allspice. 1/2 tablespoon dried mint. I'm no good at geometry:(..Have you tried scratch dough? Don't be disheartened if they don't come out perfect first time, you will get the hand of them eventually. Manakish dough is also usually a little puffier with a little more yeast which makes it rise more after proving. The dough is … Lebanese Sfeeha Recipe. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. I LOVE to idea of puff pastry. 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 large ripe tomato, finely chopped ¾ cup of pine nuts 2-3 tablespoons of Pomegranate Molasses 1 teaspoon of freshly squeezed lemon juice (optional) ½ cup of finely chopped Parsley Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima... Kousa Bil Laban, Zucchini in … I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. Lebanese Meat Pies. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mana’eesh – A Middle Eastern flatbread. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped … Put the fillings on top keeping about half inch space around the rim. She makes the dough from scratch, but I use puff pastry instead to save time. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm and if it is too hot it will kill the yeast. Roll out the thawed pastry sheets to about 1/8-inch thickness. LEBANESE. About the dough! Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Always store your yeast in a cool dark place, in the fridge if you have to during the summer months. Sfeeha and Manakish dough are very similar and are sometimes used interchangeably. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … The mixture also usually has more spices and onions. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. If the dough is too sticky you won't be able to pinch the corners closed so add a little flour to make it more manageable. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. 1 tablespoon of instant yeast. Bitesize Lebanese pies with a lamb filling. What is Sfeeha? The recipe may sound laborious since you will be making the dough from scratch!! Yummy little packages bursting with flavor! Wow, were these delicious! 2 (17.3 ounce) packages frozen puff pastry, thawed. Used a fork to press the edges then brushed top of the pastry with egg so it will turn nice golden brown when baked. Ingredients for the filling: 1 pound of ground meat lamb or beef. Sfeeha or Lebanese meat pies recipe Khalil Alsalman. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. Make sure you use very luke warm water when activating the yeast. If the dough is too dry add a tablespoon at a time of warm water until you have a smooth ball, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. I have cheated over the years and used GRANDS! Great for an appetizer or as a side dish! Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. If you make any of our recipes let us know how it went via our Social Media platforms. May 28, 2017 Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Sides, Syrian Recipes. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Apr 6, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? LEBANESE. Awamat (Lebanese doughnuts) | Arabic Food Recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If the dough is too dry … You saved Mediterranean Meat Pies (Sfeeha) to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Hadia, Lebanese Style Recipes. Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool. Simply roll out a very thin circle shape that can fit inside your palm, add a little spoon of meat filling in the centre and pinch the four corners into the traditional square shape. Though of course if it is too cold then the yeast won't bubble and froth which is the test that it has worked. Divide into small golf sized balls. I've been fortunate enough to taste sfeeha made in Baalbeck, the region most famous for making them in Lebanon, and they really were out of this world. Sfeeha are usually cooked in communal Lebanese ovens known as 'Furuns' and i've written about my memories of going to the Furun as a child in my recipe for Manakish Dough here. Allrecipes is part of the Meredith Food Group. It's actually really easy to shape sfeeha, they are open and are not as difficult to shape as fatayer which should be closed. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. It’s a Lebanese dish that is normally a mixture of ground lamb or beef with spices that is made inside a formed piece of bread. This filling is identical to his. Looking for Lebanese recipes? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. LEBANESE MEAT PIES. I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. Lightly grease a baking sheet or line it with parchment paper. Roll the small dough balls into very thin rounds (approx 3 mm) which can fit into the palm of your hands. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. 1 teaspoon of salt. Thank you so much for sharing this recipe!! As with all baking, a little patience goes a long way. I used the same dough recipe … Tiny little bitesize morsels of savoury yumminess. http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. Check the sell by date often and add a pinch of sugar with your water to help it going. The book will be on a “Holiday Sale” Labneh with Garlicky Cherry Tomatoes and Dukkah. Let mixture cool slightly. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Do n't come out perfect first time, you will kill the,. Winter warmer with Recipes from the Zaatar and Zaytoun collection: Why not share our with! From childhood Sfeeha is a variation of a pizza than a pie of a than... Good twenty minutes will help you create a lamb version since my family LOVES.! Juice for lemon but it did n't seem to matter oven is our next best.... 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