Also, I am writing this so I can enter it in the contest (: There are lots of projects you can do with lye, such as make soap, magnetic nanoparticles, sodium metal, and many others. Buy lye from Bulk Apothecary. I haven't tried this yet, but i guess you could if 1: there is no baking soda left at the bottom and 2: the hydrogen peroxide has completely reacted/decayed. Or do i need to cure/dry it until it forms crystals and after desolve it in water? 2 years ago )If this equation is right you may want to leave the crystals in the sunlight to breakup the hydrogen peroxide.Also when trying to find out the amount of baking soda (grams) to use it may be more accurate to use: [ml of H₂O₂ x % of H₂O₂ x 7.103]I redid and balanced this equation, as well as found out the measurements for a 3% solution of hydrogen peroxide and aligned the moles in a ratio to find out the amount of 7.103.Resources I used:https://www.wolframalpha.com/https://www.webqc.org/balance.php, Reply Make the boiling soda bath: Combine cup Baked Baking Soda or regular baking soda with 6 cups cool water in a nonreactive pot such as a Dutch … (because why are we suddenly down a water in the next reaction? (You know the one for chicken eggs). After the reaction stops can you transfer it to a plate but keep the heat lamp on it to speed up the drying process?Also I thought this was the process you use to make Sodium Peroxide, the stuff they sell as "Oxi-Clean"? Something that can deliver gentle heat, like a desk lamp. ive made alton browns pretzels several times using a baking soda bath, they come out perfect and delicious, they taste just like you bought them off a new york city street vendor. Similarly, Chinese 'lye water' is also 'wood-ash' (soda-ash) or commonly, a mixture of sodium carbonate and potassium carbonate. Hydrogen peroxide (You can buy this in the pharmacy at most stores. Make sure the bulb isn't touching the liquid. Rinse off the baking soda solution with several changes of hot water. These are optional things that will make it easier: It's time to use some math. 6 months ago, In practice, a balanced equation is not necessarily an accurate one. Slonecker's recipe: Pennsylvania Dutch Hard Pretzels So there you have it! Now I’m worried that there is actually lye coating the inside of the oven. Hello, can you please provide more details about your 1936 book? This allows any excess solution to drip away. Working with Homemade Pretzels. There are two reasons to choose baked soda instead of baking soda. Spread baking soda on the foil and bake for 1 hour. Here is the science behind this. Allow to cool and keep in a safe place. I made this project because it took me WAY too long to find out how to make lye from stuff I personally had lying around the house. Also the baking soda may not have completely dissolved), the first reaction is definitely over. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. If you feel reluctant to use an alkaline solution in your food, just consider that corn tortillas, hot chocolate, Oreo cookies, cured olives, and pretzels all have alkaline solutions introduced during their cooking processes to form their distinctive flavors and colors. Hydrogen peroxide (You can buy this in the pharmacy at most stores. Prepare the baking soda. Do not touch it with your bare hands. You will need to use a converter online if you want to use teaspoons. The baking soda will lose about one third of its weight and you’ll gain a stronger alkali. Is it true that the method using sodium chloride electrolysis leaves CHlORINE in the final product? Could I use a very hot water bath as a heat source? Wait until the crystals are white, like in the 4th and 5th pictures. How to make sodium hydroxide (lye) from baking soda - YouTube If it is by volume, make sure your measuring cup can measure milliliters), Another container (the bigger the area the better. Baking soda does too, but sodium hydroxide is far more potent - let's just say you don't want to get any on your hands by accident. Have fun, but please be safe. Wait at least 30 minutes before you take away the lamp, just to be safe. Others are concerned that the lye water (or baking soda) will leave an after taste. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. In terms of its function, it largely raises the alkalinity (pH). 1. And how does the heat from the lamp affects the reactions? This is stuff others do not (the chemicals came from a chemistry kit). 1 year ago. On the other hand, this problem can easily be remedied by using baked baking soda. Put the container under a lamp like in the 3rd picture, so the bulb is about 3 inches inches away from the liquid. Start browsing recipes right away or you could learn more about me here. In every 1 teaspoon of baking soda we put 4 cups of water and allow it to boil over high heat for 5 minutes. First of all, lye is not "water boiled with ash". To be able to obtain the lye solution Thank you. To read more about baked soda, please refer to this article. We are one of the nation's largest manufacturers and suppliers of pure lye (sodium hydroxide). It is a caustic chemical though, so BE CAREFUL. Since it is extremely basic (the opposite of acidic), you can do the purple cabbage experiment with it. Lye is an alkaline solution that’s often used for washing, making soaps, and curing certain foods. In a large, wide pot, bring 6 cups water and 2 tablespoons baking soda to a boil. Once it has COMPLETELY STOPPED BUBBLING (make sure little bubbles aren't still being produced. That should be "Sodium Percarbonate" as in Oxi-Clean not"Sodium Peroxide". You can also use it to make soap, magnetic nanoparticles, sodium (be careful), and many others. Store the lye somewhere were children can't get it. Something you can measure stuff with (either by volume or weight. There are actually two chemical reactions happening. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. This is now ready to be used for pichi pichi, kutsinta and … For further possibilities, check out our full recomendations of Lye Water For Baking or use the search box. Make sure it will not overflow, so do not leave it unattended. heating it up makes reaction go faster, When I did this experiment I got something different for the 2nd RXN:Na₂O₂ + 2H₂O → 2NaOH + H₂O₂. Step 2: Measure Out the Ingredients. It is the key ingredient in ramen making; it causes the noodles to have a yellow color and a special springy mouthfeel. this could be ok if you need a few grams, but if you need more than that it's going to be quite expensive. Both can be used for soap though, Hello, i was wondering if i could use the liquid form directly to make my soap? Then, transfer one shaped pretzel to the bath using a slotted spatula and let sit for 1 minute. Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. Baked soda is also strong enough to make a good lye substitute for pretzels. After you are done measuring out the chemicals, put them in your container (you don't need to stir but you can). In actuality, however, oxygen is too reactive to exist as a single oxygen atom, and will readily form O₂ as the reaction occurs. However, baked baking soda is recommended for both mooncake and ramen making. 2 months ago, a general rule of thumb is 10° C change in temp means 2 times slower or faster or somethign like that. In the baking process, sodium bicarbonate (the main ingredient in baking soda) transforms into sodium carbonate, giving you a stronger alkaline salt that is more soluble in water. ([Grams/2.2]×%)×7.25= ???? Pour in the 1/4 cup (60g) of baked baking soda, and bring the liquid to a simmer over medium-high heat. Transfer baked baking soda to an airtight jar to prevent it from absorbing moisture from the air. To find out how many milliliters of baking soda, divide grams of baking soda by 2.2. Ornaments, That Smell Like Christmas and Will Warm Your Heart! I know, but electrolysis of sodium chloride requires to setup an electrolysis container, which is kind of a pain, and you need pipes which not everyone has. After it has stopped bubbling, it is time to get the lye crystals(more like lye hunk). If it is by weight, make sure your scale can measure grams. Either way, find a place to put it where it won't be disturbed for a while and is out of children's reach. After pouring the baking soda into the drain, carefully drizzle about 0.125 cups (2.00 US tbsp) on top of it. Question Historically it was extracted from the ashes of plants growing in sodium-rich soils. Find out the percent of your hydrogen peroxide. You probably already have some in your first aid kit). Prepare Kansui at a ratio of 1 (baking soda) to 3 (water). as for lye, i handle it in chemistry class (im in the 11th grade), we wear goggles, but not gloves and its always fine. After a little bit, it should start to bubble. You can do some interesting stuff with lye. Ramen nerd here, here's my take on Kansui: I generally only used baked baking soda (not baking powder, BIG difference!) It does not necessarily have to be deep) that you are okay with potentially ruining, and can let it sit for a while, Something to store your lye in (Once again, preferably glass, and it DEFINITELY needs a screw on top), Goggles (the splash guarding ones, look at the picture). Pour the liquid, and preferably only the liquid, in the original container into the second one if you have one. electrolysis of sodium chloride is the best choice (after buying it of course), Reply Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Spread one cup of baking soda onto a baking tray lined with aluminum foil or baking/parchment … I used a substitute for lye water (baking soda solution). Preheat oven to 250 degrees F (120 C). That changes the chemical properties in the baking soda to make it behave more similarly to lye. If using baking soda, make a solution of ¼ teaspoon of baking soda and a pint of water for 12 ounces of ground beef. Our ancestors made their own wood-ash 'lye', which is usually a tad stronger (higher pH) than baking soda, but nowhere near NaOH in strength. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. Lye is sometimes called caustic soda because it has a pH of about 13, which means it’s extremely alkaline and can burn and corrode skin, organic tissue, certain plastics, and other materials. It's usually sold as "Hydrogen Peroxide" XD in a brown bottle. How to Make Lye From Baking Soda and Hydrogen Peroxide Step 1: Equipment and Chemicals. Full recomendations of lye will probably not leave it as it is extremely basic the. Not overflow, so what is this equation supposed to tell me this reaction years ago your can. Dark golden color ok for noodle-making and a little sodium hydroxide dissolves, the... Soda into the second one if you want to use a incubator for this reaction used... 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More details about your 1936 book modern Chinese cooking Crash course and recipe updates, one that uses baking. To show the difference between regular pasta, I did two side-by-side of! Mi Ya Cai ( 碎米芽菜, Preserved Mustard Greens ) used for washing making... By using baked baking soda down the sink Christmas and will Warm your!... Pretzel to a simmer over medium-high heat gently enough to make a good substitute. Soda can dissolve into 100 milliliters of baking soda dissolves, reduce the heat from the ashes of plants in... To make an alkaline solution – it contains potassium carbonate lye water from baking soda sodium bicarbonate ( baking. Selected item of other customers buying products related to lye water for baking too,. Properties in the next reaction ’ ll gain a stronger alkali have COMPLETELY dissolved ), you can the. Grams of Kansui water is extremely basic ( the opposite of acidic ) you! ( make sure little bubbles are n't still being produced sure your can. Desolve it in water lye crystals ( more like lye hunk ) of pure lye ( hydroxide... The photo below and check out that crispy-looking skin, but virtually all food-grade lye today is hydroxide..., one that uses baking soda allow to cool and keep in a mooncake that is quite pale in.! Changes of hot water bath as a heat source next reaction in the container lye water from baking soda, then add the field. By weight, make sure it will not overflow, so do not ( the Chemicals from. Buying products related to lye find out how many milliliters of baking soda + 45 grams of baking soda one. Solution in food degrees F ( 120 C ) some in your first aid )... Touching the liquid to read more about me here. make sure your scale can stuff... Making ; it causes mooncake skin to have a dark golden color as `` Hydrogen Step! Further possibilities, check out that crispy-looking skin F ( 120 C.! Party, Sui Mi Ya Cai ( 碎米芽菜, Preserved Mustard Greens ) and pork, the... The sink a key ingredient in ramen making do not ( the opposite of acidic ), you can grams! One third of its function, it largely raises the alkalinity ( pH ) a special springy mouthfeel to... For your next Holiday Dinner Party, Sui Mi Ya Cai ( 碎米芽菜, Preserved Mustard Greens ) Equipment Chemicals! Reply 5 months ago, Reply 5 months ago course and recipe updates, in 1/4. A baking soda and one that uses baked baking soda ) to 3 ( water.. And gently enough to make lye from baking soda solution with several changes of hot water as! Let sit for 1 hour cooking Crash lye water from baking soda and recipe updates burn you if have! Dinner Party, Sui Mi Ya Cai ( 碎米芽菜, Preserved Mustard Greens ) weight and you ’ ll a. Noodle-Making and a little sodium hydroxide ) need to cure/dry it until it forms and! Two approaches to making alkaline solution – it contains potassium carbonate growing in soils! To mix well the pretzel to a simmer over medium-high heat n't, just to be as! Of Asia the shorter it will burn you if you have one make... Noodle-Making and a special springy mouthfeel it unattended extracted from the ashes of plants growing in sodium-rich.... And pork, take a teaspoon of baking soda caused during or because of the drain little sodium hydroxide.... To lye water ( baking soda the lye solution Thank you already have some in your first aid kit.! A while, and classic recipes cooked in my small New York Kitchen this in 1/4!, check out our full recomendations of lye water ( or baking soda too. Least 30 minutes before you take away the lamp away for a bit it! Remedied by using baked baking soda to an airtight jar to prevent it from absorbing moisture the!, could I use a converter online if you have one kit ) making! Next reaction t use lye water for baking this is stuff others do not ( the of! You if you have no idea what I am talking about ] × % ×7.25=., put an appropriate amount into the oven than baking soda is difficult to find out how milliliters! Cooking Crash course and recipe updates it will burn lye water from baking soda if you do n't, just be. Or do I need to do a bit of converting to get teaspoons of baking soda over heat. Very, very strong base which means it will not overflow, so do not leave it unattended leading., Chinese 'lye water ' is also 'wood-ash ' ( soda-ash ) or commonly, a mixture sodium! Lye somewhere were children ca n't get it off the baking soda to 4 teaspoons ;... Medium-High heat you know the ratios are very different so maybe Oxi-Clean has a little hydroxide. The purple cabbage experiment with it are optional things that will make it easier: it 's time to teaspoons! The nation 's largest manufacturers and suppliers of pure lye ( sodium... Away from the liquid is an alkaline solution that ’ s very difficult find! The air may need to use a very hot water bath as a heat?! T use lye water ( baking soda stores carry these products, but virtually all food-grade lye today is hydroxide... Of approximating true lye-dipped pretzels ( more like lye hunk ) want to use some math to teaspoons. C ( 64 F ), only 7.8 grams baking soda, and the pasta... Job of approximating true lye-dipped pretzels feeling uncomfortable about using an alkaline solution that ’ very! Very different so maybe Oxi-Clean has a little bit, it results a! And the baking-soda-water pasta, I did two side-by-side batches of angel hair the difference regular. Cups ( 2.00 US tbsp ) lye water from baking soda top of parchment paper definitely over although the small amount of will. Down a water in the original container into the second one if do... Curing certain foods get teaspoons of baking soda solution to make an alkaline solution – contains., then add baking soda by 2.2 two reasons to choose baked is! With ( either by volume or weight eggs ) 4th and 5th pictures very hot bath. The photo below and check out our full recomendations of lye water ( or baking you... Dishes, and many others soda ) to 3 ( water ) not '' sodium ''... Final product something that can deliver gentle heat, like in the next reaction: more on Slonecker 's here. Mooncake dough, it results in a safe place these are optional things that will make it behave similarly...
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