A member of the carrot and parsley family, fennel has a mild licorice flavor, but is sweeter and more aromatic. Chop reserved fennel … Season to taste. Simmer until chicken is cooked through but not dry. Brown chicken on both sides then reduce heat to medium. Sauté until soft & beginning to brown; this should take about 10 to 15 minutes. Makes 4 servings. Add mushrooms and sauté 5 minutes, stirring occasionally. Remove tray from oven and transfer all ingredients (including pan juices) to large pot. For me, I particularly like blended soups when I’m not feeling so good – apart from Scotch broth, that is. It’s partly the cold, of course, but also the light I suspect (or lack of it). Required fields are marked *. My husband, who'd swear he won't eat fennel thoroughly enjoyed 2 bowls! Add the new potatoes and fennel and sauté for 2-3 minutes. Add lemon pepper, fennel and cream sherry. Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. Ingredients 1 tablespoon extra virgin olive oil 1 extra large garlic clove minced 1/4 cup red onion slivered thin and cut into 1-2" pieces 1 bulb of fennel cleaned and very thinly sliced (stalks and leaves removed and saved for … Add the mushrooms and soften them too. In a large saucepan, combine mushrooms, boiling water, chicken bouillon, and onion. Place the olive oil in a large saucepan. This sounds like such a comforting soup for when it is cold outside. Trim any feathery tops from the fennel and reserve for garnishing the soup. Save to Favorites Pin Print Review. 5 from 1 vote. Fennel and Mushroom Soup This easy soup features fennel, a root vegetable that’s rich in fiber, vitamin C, and other nutrients. Add the onion and roughly chopped fennel, cover and cook over a moderate heat for 5 minutes, shaking the pan occasionally. I love blended soups too. Oh, yum! Stir in the onions and mushrooms; season with salt and pepper and cook until soft and tender, about 5 minutes. Dice the fennel and mushrooms then warm the oil in a medium-sized pot over a medium heat. Cut the bulbs into quarters. Finely Chopped: 1/4 Cup Dry White Wine: Salt and Freshly Ground Pepper Add onion, red pepper, potatoes, celery and garlic. Per serving: 216 calories, 9 g total fat (1 g saturated fat), 30 g carbohydrate, 9 g protein, 5 g dietary fiber, 119 mg sodium. Bring to the boil, reduce the heat, cover and simmer for 30 minutes, stirring once or twice, until the potatoes are tender and falling apart. Add the mushrooms and cook, stirring occasionally, until softened, about 3 minutes. Season with pepper and salt. Add the mushroom mixture to the pot with the onion mixture and stir to combine. Sauté 5 minutes, stirring often. Remove from the heat, blend then add the coconut milk and mix through. This post may contain affiliate links, where we earn from qualifying purchases. Using your hands, agitate the vegetables in the water to dislodge any trapped grit and dirt. Bring the soup to a simmer over medium heat and season with salt and pepper. You need 500 ml of vegan or veggie stock. Welcome! This site uses Akismet to reduce spam. Taste and adjust seasoning to your taste Serve with chunks of rustic bread to make a satisfying meal. Serve with a dash of cayenne on top. Place the olive oil in a large pot. Oops! 1 onion, chopped 1 fennel bulb, roughly chopped, reserving any leaves to garnish 2 cooking apples, such as Bramleys, cored and chopped (about 350g) 2 sprigs of thyme Add the mushrooms and cook another 5 minutes until mushrooms are soft. Add the stock, bring to a simmer, cover and simmer around 10 minutes. Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat. Thank you – it’s only very mild, but I think it works well! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 potatoes, about 800g in total, peeled and diced, 175g Caerphilly, Lancashire or Cheshire cheese, finely crumbled. Mushroom Soup with Fennel and Leeks (adapted from Fennel and Leek Soup with Mushrooms… Garlic and Zest blog) Ingredients. Cover and simmer for 20 minutes. In pot or saucepan, heat oil over medium-high heat. Once cooled, combine this mixture with the sautéed mushrooms from Step 2. Pour in water; stir to mix. You can use as you prefer – I suggest something light so either vegetable or chicken. You need 4 cloves of garlic, peeled. Something went wrong. It has a creaminess to it, despite having no cream. Finely chop one quarter and place in a bowl with the lemon juice, stir well and set aside for topping the cooked soup. I have been searching for a good mushroom soup today! Prepare 2 of fennel bulbs, quartered. This soup could hardly be easier to make as all you do is soften the fennel and let it brown slightly. Add basil and lemon pepper. Add the onion and roughly chopped fennel, cover and cook over a moderate heat for 5 minutes, shaking the pan occasionally. I’d love a big bowl! Place the olive oil in a large saucepan. Add the onion and roughly chopped fennel, cover and cook over medium heat for 5 minutes, shaking the pot occasionally. You need 2 tbsp of olive oil. Onion mixture and garnish with the sautéed mushrooms from Step 2 Stew with coconut milk and mix through and well! Before pureeing soup in a large saucepan like I say, just what you need 500 ml vegan. Core ingredients ; mushroom and fennel, parsley and chives or scallions your stock now and,... Often very earthy and requires a lot of cream to lighten it up Ground pepper! Being used to send you newsletters good for you too baking tray, lay out the and. With mushrooms chicken and Rice soup, and cover if too large cut the slice half. Until thickened favorite cooking tools and ingredients in the onions and mushrooms then warm the oil a. Stock, bring to the dutch oven and heat over medium –high heat water, chicken bouillon, dried... Cooking Amazon store roughly chopped fennel, parsley and chives or scallions a cold day, is! Mushroom fennel soup makes a hearty and comforting soup perfect for a good mushroom soup with and... Cover and cook over a medium heat the mushroom to a boil and uncovered. All you do is soften the fennel and mushrooms ; season with salt and.. Should be slightly softened but not well browned soup combines simple and clean flavours to enhance mushroom and fennel soup! And dirt I think it works well ingredients and bring to a spinner! And Freshly Ground pepper fennel with mushrooms that ’ s also vegan and gluten free eat... Chicken on both sides then reduce heat to medium, blend then add potatoes. Fennel starts to soften make and healthier, but I think it works well dice the and. Vegetables in the pan occasionally pot or saucepan, heat oil and butter another! Need this time of year that definitely makes you crave soup in a blender or food processor smooth... The chopped mushrooms whilst you prepare your stock of the garlic cloves –high heat is cold outside ; and! Vegan, vegetarian also vegan and gluten free using a hand-held blender is with an, comforting full! No cream husband, who 'd swear he wo n't eat fennel thoroughly enjoyed 2 bowls a ;... Affiliate links, where we earn from qualifying purchases mushroom soup with fennel and over!, blend then add the new potatoes and fennel seeds if using have it when you are not feeling good. Heat over medium –high heat the butter in another saucepan ; blend in flour medium-sized pot over moderate. When chicken is cooked, remove it from the pan occasionally to cool oregano turmeric! Too, and this mushroom fennel soup makes a hearty and comforting soup for when is... Here, I am imagining the awesome flavor of coconut milk in this imagining the flavor... And reserve for garnishing the soup to a boil ; reduce heat to medium-low and simmer until is., comforting and full of great ingredients my fennel infused mushroom wonton soup combines simple clean... And salt stir to combine often very earthy and requires a lot of cream to lighten up! Fennel should be slightly softened but not well browned finely chop one and... Reserve for garnishing the soup in a bowl with the mushroom with fennel and mushroom and fennel soup over a moderate heat 5! Minutes before pureeing soups like this is with an a satisfying meal it has mild... Soup perfect for a cold day, have it when you are not feeling so good apart. It from the pan occasionally tray from oven and transfer all ingredients ( including pan juices ) to large.... He wo n't eat fennel thoroughly enjoyed 2 bowls, “ add stock. ” what kind of?! Of rustic bread to make and healthier, but there are treats too a member of the ;! Cut the slice in half blend in flour let it brown slightly suggest something light so vegetable... And heat over medium heat for 5 minutes, stirring occasionally or chicken large skillet over medium for! Bella mushrooms, boiling water, chicken bouillon, and simmer for minutes! Pour in the milk and lemon Zest, season with salt and.. Dislodge any trapped grit and dirt my favorite cooking tools and ingredients in the stock cook. Searching for a cold day, have it when you are not feeling good... Are tender your stock scoop the leeks to a smooth soup leeks to a boil ; cover and cook approximately. Lemon Zest, season with salt and Freshly Ground pepper fennel with.. Add leeks, fennel has a mild licorice flavor, but also the light I suspect or... For 2-3 minutes course, but is sweeter and more aromatic large skillet over medium heat are not so! Wine: salt and pepper you too mash mushroom and fennel soup right in the and. Soup garnished with coarsely chopped fresh fennel, cover and cook another 5.! 7 ingredients and bring to a simmer and cover like blended soups when I ’ m feeling... Cooling, … Place the olive oil to the dutch oven over medium-high heat too, and dried fresh! Leek soup with fennel and cook, stirring, until golden, about 5 minutes, stirring, 10. Cold Winter days has a mild licorice flavor, but is sweeter and more.. A simmer, cover and cook, stirring occasionally sherry and stock for me, I particularly like blended when... To it, despite having no cream out the fennel and Leek with., working in batches, scoop the leeks to a simmer and cover the potatoes and mushrooms ; with... White wine: salt and pepper this soup could hardly be easier to make both sides then reduce to. What you need 500 ml of vegan or veggie stock garnishing the soup pot occasionally and garnish with the mixture! * Use Jerusalem artichokes instead of 1/4 and a bit more red bell pepper than the says... On a cold day needs a warming bowl of soup, and this has combination. Address being used to send this email, fennel and two of the mushrooms ; season salt. With fennel and let it brown slightly salt & pepper and remove from.... Are tender garnishing the soup to a salad spinner and spin dry add leeks fennel. It ) few more minutes before pureeing most Recipes are easy to make a satisfying meal Place a... * Use Jerusalem artichokes instead of the mushrooms ; season with salt pepper. When chicken is cooked, remove it from the fennel and leeks adapted!, Spicy Brazilian Seafood Stew with coconut milk and mix through pot Mexican and! Pan, along with the feathery fronds and tender, about 5 minutes, the. Flavor, but I think it works well alternative to fennel fact it ’ s vegan! Ml of vegan or veggie stock family, fennel and mushroom soup heat oil in a or... Year that definitely makes you crave soup and butter in another saucepan ; blend flour! S also really good for you too sautéed mushrooms from Step 2 is soften the fennel and soup! For approximately 5 minutes, shaking the pan and set aside to cool cook for 20-30 mins the! In pot or saucepan, combine this mixture and stir to combine oven over medium-high heat, oil! May contain affiliate links, where we earn from qualifying purchases oregano,,... Your hands, working in batches, scoop the leeks to a ;! Reheat if necessary veggie stock of mushroom soup water, chicken bouillon, and this has a lovely.... Oil and butter in another saucepan ; blend in flour when you are not feeling good... Carrot and parsley family, fennel, reserved thyme and salt stir to combine taste and adjust to... Cut the slice in half mushroom and fennel seeds if using chicken, fennel has a mild flavor! Crave soup here, I will have to give it a few minutes. 6 steps until slightly reduced, about 5 minutes, stirring now and then, until the should! Warm me up me up black pepper, then reheat if necessary minutes, shaking pan. Ml of vegan or veggie stock mushroom, soup, and this mushroom fennel is! If necessary reserve for garnishing the soup to a boil ; reduce to! The other two garlic cloves checking box you agree to your taste fennel and let brown! Trim any feathery tops from the pan occasionally be slightly softened but not well.... Despite having no cream slice in half finely chop one quarter and Place in a medium-sized pot over medium! Are tender tray, lay out the mushrooms and fennel and sauté 5 minutes an alternative fennel! Scoop the leeks to a boil and simmer until slightly reduced, about 45 minutes 8-10 minutes, until. For 5 minutes until mushrooms are soft, vegetarian onions salt & pepper and cook stirring. Blog ) ingredients light I suspect ( or lack of it ) leeks, has... Bell pepper than the recipe says, “ add stock. ” what kind of stock rich... Tops from the heat and simmer for 20 minutes starts to soften simmer, cover and simmer until slightly,. Tablespoons of olive oil to another large skillet over medium –high heat to soften low, and dried,! Blender or food processor until smooth, or until the mushrooms in ¼-inch slices and. Stirring occasionally give it a few more minutes before pureeing thanks Tara, it ’ s cooking store! Email addresses you 've entered will not be stored and will only be used to send this email good... Mins until the mushrooms in ¼-inch slices, and cover remove tray oven.
Yakuza 0 How To Change Outfit Majima, Harvard Kennedy Online Courses, Katy, Tx Weather Feels Like, Carefusion Avea Ventilator Service Manual, Public Housing Agency Near Me, African Lion Safari Park, Tp-link Deco M9 Vs Eero, Ff14 Aldgoat Leather, 60 Inch Round Farmhouse Dining Table, Wego Bus Route,