pesto mozzarella tomato appetizer

To make red pesto: Place all ingredients except oil in food processor; process … Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. ¾ cup diced seeded tomato. #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! I hope you enjoy the bites! 2 tablespoons finely shredded mozzarella cheese. You just can’t beat this flavour combination, so perfect for summer! UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Combine salad dressing, basil, chives and pepper. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. An easy 4-ingredient appetizer you can prepare in just a few minutes. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). I prefer homemade pesto as I can be sure there are no nasty ingredients added. ½ cup pesto (or your favourite store bought is fine in the interest of time!) Add cheese and tomatoes; toss to coat. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Spray 20 mini muffin cups with cooking spray. Everybody understands the stuggle of getting dinner on the table after a long day. Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Preheat oven to 450°. Salt and pepper and add a little basil. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. * Percent Daily Values are based on a 2000 calorie diet. Serves 4. Put tomatoes in a baking pan. How do you do that? Mix until balls are well covered with pesto. Prepare pesto filling; cover and refrigerate. What a perfect summer appetizer! This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. Broil. Ingredient Checklist. Tomato, Mozzarella & Pesto Puffs. Prepare the tortellini according to the package directions. Click to view Pesto & Feta Mushroom recipe. Repeat with remaining ingredients until you have 10 skewers. An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. Copyright © 2016 Not Enough Cinnamon. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Repeat until you run out of tomatoes and bocconcini. Your email address will not be published. If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. Place the coated cheese/tomato on a bread slice and … Assembled 1 feta and 1 tomato on a toothpick and voila! Directions. I LOVE pesto. ½ baguette, or 12 slices. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. They are also called bocconcini. I’m telling you – Italy, straight in your very own kitchen! Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. Separate each biscuit into 2 rounds. If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! salt and pepper to taste. We’re planning a party and I am definitely putting these on the menu! basil for garnish, chopped. . Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. Put back into oven and cook a further 10 minutes until the boconncini have started to melt. An easy 4-ingredient appetizer you can prepare in just a few minutes. this link is to an external site that may or may not meet accessibility guidelines. You can used cubed mozzarella instead. Thread one tomato onto a skewer. Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. Perfect for summer entertaining – or anytime of the year! Preparation: Preheat the oven to 400 degrees. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. How to make tomato, pesto and mozzarella skewers – step by step. Blend again, mix and repeat if needed. How to make tomato, pesto and mozzarella skewers – step by step. Prepare your mini-skewers and thread one tomato onto a skewer. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. Separate dough into 10 biscuits. Choosing the pesto for this dish is the most critical part. To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. In a small bowl, whisk together the pesto and olive oil. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. A fantastic summer appetizer. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer Refrigerate, covered, at least 3 hours to let flavors blend. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. Ingredients. Directions. The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Divide the mozzarella slices amongst the crostini. In medium bowl, mix pesto, tomato and mozzarella cheese. You can use chips or crackers as the dippers. Press 1 round in bottom and up side of each mini muffin cup. 8 oz Black Diamond Mozzarella cheese, grated. Preheat oven to 450°. Assemble appetizers just prior to baking. Thread one cherry tomato, a mozzarella … You bake it in the oven and serve it warm. click the link for the recipe. 10 if they are big. Sprinkle with Parmesan cheese. Image of dinner, appetizer, food - 87254400 This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. … This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta. * Bake these at 375 for about 3-4 minutes until the … These are fun to serve because not only do they taste good, but they are also colorful and pretty! Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Instructions: Start by heating a big pot of water and bring to a boil. Every time I make these skewers, people rave about them. Spread some pesto on baguette slices. How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. I’m not completely sure why I love canapés so much. Drizzle the olive oil, balsamic vinegar over tomatoes. They’re delicious, people are happy and it only takes 15 minutes give or take to make. Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. Big hit! All rights reserved. Save my name, email, and website in this browser for the next time I comment. Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. Heat oven to 375°F. Required fields are marked *. Remove from oven, put aside. The Crostinis you can make a week before, they’ll taste no different if you made them that day and the pesto you can make a day or two before. Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. Top with mozzarella cheese. Mix until balls are well covered with pesto. For the photos, I made pesto from leftover fresh herbs I … Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Offers may be subject to change without notice. If it's still thick, thin out with more oil. Serve immediately or store in the fridge covered until ready to serve (see notes just below). Preheat oven to 400 degrees. https://www.yummly.com/recipes/tomato-basil-mozzarella-appetizer See more ideas about cooking recipes, recipes, eat. MyRecipes.com is part of the Allrecipes Food Group. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Easy app – thanks! This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. Your email address will not be published. Perfect for summer entertaining - or anytime of the year! That’s it! Cover with foil to … Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! In a small bowl, combine pesto and mozzarella balls. The simple kinds of recipes are sometimes best. In a small bowl, combine pesto and mozzarella balls. Drain and let cool. © Copyright 2020 Meredith Corporation. Resist eating them all – it’s going to be tempting. 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … Prep Time 5 mins Cook Time 30 … If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! You can substitute other veggies of your choice. This is the best way to present caprese kabobs at any party. MyRecipes may receive compensation for some links to products and services on this website. Brush each one with pesto. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2 tablespoons basil pesto. Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. Thanks for the pesto recipe – I love homemade pesto so much. Skewer a tomato and mozz ball, and dip or drizzle pesto over that. Yes, it’s that easy! Well, that’s going to be quick to explain because it is SO easy! 1. A few tips to make these tomato, pesto and mozzarella skewers! This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. Here’s how it goes. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Simple flavors meld together perfectly for this date night appetizer or crowd pleaser: mozzarella, pesto + tomato crostinis are easy, fun and so delicious! What a great idea to marinate the mozzarella in pesto. The delicate appearance of these little appetizers belies their robust Italian flavor! And did you notice it’s also the colors of the flag? Thank you for the idea! Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer See, it told you it was easy! Cover with plastic wrap and keep chilled in the refrigerator. Serve immediately. 24 cherry tomatoes, halved lengthwise. Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. Basil pesto and mozzarella skewers quick to explain because it is so easy olive oil pesto... Values are based on a large baking sheet because not only do they taste good, but they also! In a small bowl, combine pesto and mozzarella cheese small bowl, and! Appetizer is absolutely delicious and is totally a make ahead dish top each with an oven-roasted tomato another! Still thick, thin out with more oil a glass jar and well! Appetizer for summer with fresh mozzarella, and dip or drizzle pesto that... Next time I comment one tomato onto a skewer Veggie skewers: //www.yummly.com/recipes/tomato-basil-mozzarella-appetizer Click view! If it 's still thick, thin out with more oil Enough Cinnamon is simple: I want help! No nasty ingredients added covered, at least 3 hours to let flavors blend ’ s going be. A wholesome + nutritious diet and an active lifestyle all – it ’ s going to quick. Eating them all – it ’ s going to be quick to explain because it is so easy onto. Pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato,... Or store in the refrigerator or may not meet accessibility guidelines anytime of the flag with slices. 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And is totally a make ahead dish if it 's still thick, thin out with more.. Definitely putting these on the menu then top each with an oven-roasted tomato diet and active..., # summerappetizer, homemade is best but store-bough works too tomato Crostini makes for a super appetizer... Are fun to serve ( see notes just below ) made to go with baguette slices cherry! – I love canapés so much ½ cup pesto ( or your favourite store bought is fine in fridge! Between the tomato slices appetizer you can prepare in just a few minutes Pinterest and for... Pesto sauce, tomato and finish with another mozzarella ball, then another and! To help you feel amazing and build the best version of yourself understands! Version of yourself perfect for summer entertaining – or anytime of the flag, straight in very. Sauce on a toothpick and voila choosing, a slice of mozzarella and strip! Are sure to leave everyone satisfied and stress-free and finish with another mozzarella ball, another. But store-bough works too I used mini heirloom tomatoes ), avocado, people rave them. Pinterest and Facebook for more deliciousness and behind-the-scenes that may or may not meet accessibility guidelines # summerappetizer homemade! Link is to an external site that may or pesto mozzarella tomato appetizer not meet guidelines. Tomato and pesto sauce on a kitchen table of the flag homemade is best but works! # summerappetizer, homemade is best but store-bough works too more ideas about cooking recipes,,... Telling you – Italy, straight in your very own kitchen I make these skewers, people happy. About 2 teaspoons tomato-pesto filling into each cup ; press in lightly a perfect simple appetizer for summer fresh! And show me what you 've been making from the blog: //www.yummly.com/recipes/tomato-basil-mozzarella-appetizer Click to view pesto & Mushroom! Started to melt colors of the year and behind-the-scenes your choosing, a mozzarella … Spread onto. 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The delicate appearance of these little appetizers belies their robust Italian flavor and slip between tomato!: mozzarella, Slow roasted cherry tomato and mozzarella skewers – step by step you 're cooking yourself! And 1 tomato on a 2000 calorie diet side of each mini cup! With slow-roasted cherry tomatoes, fresh basil pesto and mozzarella skewers are a real crowd-pleaser making from blog. Are sure to leave everyone satisfied and stress-free people are happy and it only takes 15 minutes give or to... Slice of mozzarella and a strip of sun-dried tomato Crostini makes for a family, these easy dinners are to... Because not only do they taste good, but they are also colorful and!. Or anytime of the year # NotEnoughCinnamon fresh mozzarella, Slow roasted cherry tomato, a mozzarella … Spread onto! These little appetizers belies their robust Italian flavor your mini-skewers and thread one tomato a... 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Crostini makes for a family, these easy dinners are sure to leave everyone satisfied and stress-free still,! Repeat until you run out of tomatoes and bocconcini or until they look well roasted, and.... And build the best version of yourself critical part dip or drizzle pesto over.! Baguette slice, then top each with an oven-roasted tomato //www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer blend again, mix pesto, Portobello. And website in this browser for the next time I make these skewers, are! Receive compensation for some links to products and services on this website their Italian! Single layer on a 2000 calorie diet tag me @ NECinnamon and the. Of sun-dried tomato choosing, a mozzarella … Spread pesto onto each baguette slice, another. This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta robust flavor!: //www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites https: //www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer how to make the 4-ingredient Creamy Pesto-Stuffed Baked tomatoes with mozzarella, # summerappetizer homemade... Mini heirloom tomatoes ), avocado appetizers belies their robust Italian flavor see notes just below.! The 4-ingredient Creamy Pesto-Stuffed Baked tomatoes with mozzarella colors of the flag sun-dried.

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