Beat them with an electric mixer or whisk until the mixture becomes light and fluffy (about 2 minutes with an electric mixer.) Until this cake, that is. Rhubarb is phenomenal–I think a strawberry sauce would go over this great as well as the vanilla! Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! . As an Amazon Associate I earn from qualifying purchases. Add the sugar and milk. In a large bowl, combine flour, baking powder, salt, nutmeg and sugar. Desserts like this stand the test of time, and for good reason. And it has a streusel topping! I was out of buttermilk and so I used your substitution list to make my own out of yogurt and milk. My mom made a similar recipe for us when we were kids. I posted the changes to my blog–and I figured the recipe amounts that worked perfectly in a 9×13 pan. Yum, that looks seriously dreamy. I made a wonderfully simple rhubarb only pie with crumb topping from martha stewart and a rhubarb streusel bread. Please excuse my delay in answering comments/emails/questions. Yield: I’m going to have to make it again, right away! Hey there. In a large bowl, whisk together the flour, … Evenly sprinkle the streusel topping over the cake batter. When smooth, add rhubarb and flour mixture. Also, could the sauce and cake be made ahead and then the sauce heated up? I recently received a big bag of frozen rhubarb and wanted to make this exact kind of cake. I made this today after being given rhubarb by a neighbour. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Preheat the oven to 350 degrees. Turned out perfectly. I wanted to make this in a 9×13 pan, but only had 3 cups of rhubarb. thanks again for a great dessert and after that one i need to add one more yoga and cardio class!! Required fields are marked *. I’ve only ever made it with rhubarb. Add egg, 1/2 cup sugar, and vanilla sugar … It’s one of my favorite ways to use rhubarb. You do a wonderful job with your blog, so many great recipes! Ok, this has nothing to do with rhubarb, but i have to say, you’ve been my go-to website for quite some time, and I needed a meatloaf recipe. Spread out over the rhubarb and bake at 390 degrees Fahrenheit (200 degrees Celsius) for about 30 minutes, or until the edges are browned and the streusel start to brown (a toothpick should come out clean after baking).If desired, make a simple sugar glaze using powdered sugar and some water to decorate the cake. I made this for a church picnic. Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes. The vanilla sauce looks amazing, too. Thanks for giving me the perfect recipe to make with my rhubarb. It still turned out great!! 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Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. 2 tablespoons butter, softened In a small bowl, combine the flour with the baking powder, baking soda, and salt. AFTER I move from the house that had more rhubarb than I knew what to do with! 1 cup buttermilk or soured milk (1 cup of milk with 1 tbsp vinegar) 2 cups or more of chopped rhubarb. Like, he always puts his chocolate in the freezer, likes frozen cookies, etc, so I made the cake a day ahead, refrigerated it and then served it with the warm vanilla sauce on top. Next time I will try the streusel exactly as you suggest, not x2. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). vanilla 2 cups all-purpose flour 1 tsp. I have never tasted such…I can’t even find the words to express the explosion of yuminess I experienced with each bite. You always come through for me, Mel! ~ingrid. Preheat oven to 350° F. Grease a 9×14 baking pan. Preheat oven to 350°F. the next time i make it i think i will add more rhubarb – maybe one more cup. In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Set aside while you mix the rest of the batter. Thanks for another tried and true recipe. Let the cake cool before cutting into squares. Love your recipes, I’m a long time fan!! Beat in the egg. I made this last night and they really enjoyed it, especially with the sauce! Mel, this recipe takes the cake (pun intended). Rhubarb Muffins with A Little Bit of Streusel On Top. Mix the rhubarb pieces, blueberries, lemon juice and ¼ cup sugar in a bowl and set aside. Thank you (: Hey Laura – sorry I don’t have the amount in grams. Add rhubarb and mix in. This will go on my “must try” recipe list! hi Mel! Put the strawberries, rhubarb, cornstarch, brown sugar and lemon juice in a bowl and gently stir to combine. I can’t thank you enough for posting this recipe. Thanks for another great recipe! That sounds incredible. 1 cup sugar Spoon the batter into the greased baking pan. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. 1/2 teaspoon salt some had never had rhubarb and was pleasantly surprised of how good it was, the vanilla sauce was soooo scrumptious, i could drink it! Everyone loved it! Thanks!! Preheat the oven to 350 degrees F. Grease a 8x8 inch square baking pan. I also did about 3/4 tsp of vanilla and 3/4 tsp of almond extract in the sauce and having the hint of almond in it made it AWESOME. Lightly grease a 9-inch square baking dish and set aside. It was amazing! I doubled the streusel and did 1/2 white sugar and 1/2 brown sugar. As an Amazon Associate I earn from qualifying purchases. Pour the batter into the prepared pan and smooth the batter to the edges. I’m thrilled you enjoy it so much! (And yes, yelling is necessary.) The batter is super thick and amazing and creates a cake that tastes like heaven on the homestead. Sift flour into a large bowl and make a well in the middle. I also added some orange zest to the sauce and going forward I will experiment with other spices (cardamom) and anise. Ingredients. Serve warm with the cake. I was given some rhubarb and I had remembered drooling over this cake. Beat in the egg. That sauce is definitely addictive ❤️. A search lead me to this recipe, so good. springform pan with oil, then line bottom with parchment. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I have never cooked a meatloaf recipe during my almost 10 yrs of marriage cuz my hubby hates it. Thanks for the recipe. Cook Time: I made this for a family reunion and everyone who tried it went back for more. Add the vanilla extract and egg and beat until combined. i made this today. Cook it? Looking at some of your other recipes now and expect to try some of them too. THANK YOU THANK YOU!! Mostly, I love dark chocolate and joggers (not jogging). I love me some rhubarb but have only ever enjoyed the pie and crisp variety of rhubarb desserts. It baked up to within an inch of the top of the pan. They'll be the first to go at your spring brunch. Fold in the chopped rhubarb. 1/2 cup evaporated milk Since this cake has rhubard in it, should it be stored in the refridgerator? my family loved this! Cool on a wire rack. Using a rubber spatula, fold the flour mixture into the wet mixture, alternating with the buttermilk. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you … Cool cake in pan on a rack for three minutes, then loosen edges of cake … Scatter the crumble topping evenly on top. My kids gobbled them up. I made this tonight… yum! Preheat the oven to 350 degrees. So I recently had my baby and the friend who first introduced me to your fabulous blog made this and brought me over some…Oh my heck, it was amazing!!! salt 1 cup buttermilk (or 1 cup milk including 1 tbsp. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Smothered in the creamy sweetness of the warm vanilla sauce and this unbelievable cake becomes absolutely irresistible. Ashlee – well first, congrats on your baby! I was SO thrilled when I saw you had a recipe for it, and true-to-form, it was amazing!! I have to say, I have never used rhubarb, but your struesel cake looks delicious….and you really got my attention with the warm vanilla sauce! © Mel Instructions rhubarb is awesome! it was delicious, thank you. Leisel, a sweet reader, sent it my way, telling me it turned her rhubarb-hater of a husband into a rhubarb-lover. Hmmm, that’s a good question. Please let me know. And yes, that would work great to make the sauce ahead of time and warm when you ned it. Beat in the egg. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). To make the streusel topping, combine all the ingredients and crumble with your fingers. Lightly grease a 9-inch square baking pan. Receive the latest recipes from The Daring Gourmet! Maybe I should have another baby. 2 cups all-purpose flour Thanks for letting me know! Be careful not to over-stir. This rhubarb-and-streusel-topped sheet cake … I’ll definitely be making it again! Okay… he just said, “Yummy,” but I take that seriously when I hear it come from his lips. Add the dry ingredients to the creamed butter\/sugar mixture alternately with the buttermilk, beating just until moistened. You did it again. I’m thrilled the mini meatloaves were such a hit. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Your email address will not be published. Cake: 45 minutes Hillary – thank you so much for your comment! 1/2 cup all-purpose flour Thanks!!! FOR THE TOPPING Pour it on top before I take it in or serve it on the side? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Print It was delicious! My husband is a freak for “cold” sweets. They loved it and most of them asked for the recipe. Sure — now you post a yummy rhubarb recipe. Vanilla Sauce: Bake the coffeecake for 50-60 … I have never had rhubarb (I know-can you believe it? CarrieW – I wasn’t aware that rhubarb needed to be refrigerated, so I’m not sure. Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream together the butter and sugar for the cake. Cool on a wire rack.For the sauce, melt butter in a medium saucepan. Lightly grease a 9-inch square baking dish and set aside. Thank you, Jen! We love rhubarb around here — and this dessert looks wonderful! Category: Cakes/Cupcakes 2 cups chopped fresh or frozen rhubarb I think I’ll make it for my friends for lunch next week. ), but this cake looks delicious! It just doesn’t get any better than good old butter and sugar and really, why would you even try to modernize something so simple and tasty? I get asked all the time for the recipes of the different dishes I make and 9 times out of 10–it’s from your website. No kidding, I blacked out for about the 2 minutes it took me to shove it in my mouth it was so good! baking soda 1 tsp. And why did you double it? wish it grew all summer long. This was a first for us, but most certainly won’t be our last. I want to make this in a 9 x 13, however I’m not sure how much to fill the pan. Also, thanks for the effort you put into occasional gluten free recipes. And now I have none. I know you said to double the recipe. I’ve only had rhubarb in a jam before but this was so good, I wish I had more! For this cake, I just toss it in! And second, I wish your friend would bring ME some of this cake! I knew you would have the answer. Good thing I need most of it for guests tomorrow or I would piece away until I’d eaten the whole thing myself! Wow this was AMAZING!!! baking powder 1/2 tsp. I did not grow up in a family of cooks and your site had been a life saver! Oh, and my rhubarb was frozen – just folded it it without thawing. I’ll never make a different rhubarb cake again! Enough to feed the entire crowd, and then some. I found a bag of frozen Rhubarb in the back of my freezer this morning. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. This rhubarb coffee cake recipe: Has a moist, tender crumb thanks to sour cream in the batter Is flecked with gorgeous pink rhubarb 1 teaspoon vanilla extract Two Years Ago: Chicken with Mushrooms and Zucchini, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Rhubarb Streusel Cake with Warm Vanilla Sauce","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-22","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["1\/2 cup butter","3\/4 cup sugar","1\/2 cup evaporated milk","1 teaspoon vanilla extract","1\/2 cup all-purpose flour","1\/2 cup sugar","4 tablespoons butter, melted","2 tablespoons butter, softened","1 cup sugar","1 egg","2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup buttermilk (here is a guide for making your own buttermilk)","2 cups chopped fresh or frozen rhubarb"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees. Preheat oven to 375 degrees F. Grease and flour 13- by 9-inch metal baking pan. I’ll be back in commission this weekend. For the sauce, melt butter in a medium saucepan. Your email address will not be published. Fold in the chopped rhubarb. Holy smokes! I made this over the weekend. 1 egg This was seriously amazing. I am drooling over the vanilla sauce. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. TO DIE FOR!!! 4 tablespoons butter, melted Mix first five ingredients by hand. We have just inherited a bunch of rhubarb from the garden at our new house, so we’ll be trying this for sure! Mel, my grandmother used to always use rhubarb but I’ve never baked with it. Add the sugar and milk. Guess I might just have to go buy me some and try this recipe out. This cake was amazing!! I doubled the recipe and it fit perfectly in a 9×13 pan. Add to dry ingredients and mix until smooth. And thanks for the accolades on the website. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. Rhubarb Streusel Cake. Notes Thank you!!! Plus it is so simple and quick!!! Remove from the heat; stir in the vanilla. Sprinkle the rhubarb evenly over the top. Thanks! Spray a 9-in. I made this yesterday and it was very delicious. I always feel like I’ve made a real difference in the big ol’ world when a meatloaf-hater is converted to the mighty meatloaf. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Recipe Source: adapted slightly from a reader, Leisel, who got it by way of allrecipes.com. This is INCREDIBLY DELICIOUS! In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Hey Reyna – glad this cake got rave reviews! Other than using 3 cups of rhubarb and the 9×13 pan, I followed your recipe exactly. 1 teaspoon baking powder Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. Bake the cake for 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean. The cake was scrumptious, but then add the warm vanilla sauce (which i wanted to eat by the tablespoon) and it was divine. Put the butter, canola oil, and sugar in a medium bowl. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). I wondered if this could be made in a bundt pan? ","position":2,"name":"In a large mixing bowl, cream together the...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_2"},{"@type":"HowToStep","text":"In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. ... this sweet-tart dessert soup takes rhubarb far from its usual pie-cake-crisp territory. Prep Time: 15 minutes Seeing the photo’s reminded me how amazing this was! In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. I love seeing all the goodness you are whipping up in your kitchens! Toss rhubarb with icing sugar, then immediately sprinkle over batter. Freezes well. The sauce should definitely be refrigerated and it probably wouldn’t hurt the cake to be chilled, also. I think I will have it again for breakfast!! I made it for my friend’s bday at work who loves rhubarb. Did you want the extra cupcakes or was the recipe as is not enough for a 9×13? No exaggeration- you taught me to cook! Any idea how many grams of batter will fit in the pan? In a large mixing bowl, cream together the butter and sugar for the cake. Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. . Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond sized clumps if necessary. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. Hope it’s a hit! Anyway, your recipe calls for more rhubarb and a streusel topping, so it wins the thumbs up. ... We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. For this cake I used my Blueberry Buttermilk Breakfast Cake recipe as a guide, and instead of the blueberries, I substituted in fresh rhubarb, and it came together beautifully. Definitely on my go to list. Vibrant stalks of rhubarb and an irresistible streusel topping crown this moist sour-cream cake. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. A tender and moist crumb with a delightful buttery streusel topping (which, incidentally, comes from the German verb “streuen,… Wooden Spoon Fold in the chopped rhubarb. . 1/2 cup sugar Ingredients Rhubarb Streusel Cake with Warm Vanilla Sauce ","position":1,"name":"Preheat the oven to 350 degrees. Stir in the rhubarb. Streusel Topping: It’s me again. Pour the batter into the prepared pan and smooth the batter to the edges.In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Did you try it? I just made this today for a big potluck and it was tastetastic! Go grab some rhubarb while it’s still available and make this fantabulous Rhubarb Buttermilk Streusel Cake! Thanks for this wonderful recipe! I will definitely add about double the rhubarb next time. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Do you do anything special before putting it in the batter? My only change for next time will be to add preserved ginger, as I know they go well together and I think a hint of spice will make this perfect (for me!). I made crisp last week and made this yesterday. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! I was so excited that this is another one to add to my bulging favorites all from you. Drop the remaining batter by spoonfuls over the filling. 1 hour Every component is a delight from that ultra moist and yummy buttermilk cake, the tart rhubarb, the crunchy streusel and that ridiculous sauce—oh hold me! Sprinkle the streusel evenly over the batter. (No SPAM, we'll never sell your email - we promise!). Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. Some flour lumps will remain and that is okay. Pour 1 tsp of flour over rhubarb in a bowl and set aside. Add the vanilla extract and egg and beat until combined. The streusel and did 1/2 white sugar and 1/2 brown sugar ( packed ) 2 cups chopped or. Pour into... or 9x13 for coffee cake.Before putting in oven,... degrees for minutes! Trying to find me some more rhubarb and the 9×13 pan, i love rhubarb i thought. Have a deep 9×13 pan, i appreciate the ideas one Pot Beef and Broccoli Ramen Noodles mini ”. Wish i had more rhubarb flavor make a different rhubarb cake again rhubarb than i knew what to with... Some and try this recipe out i had to post about it immediately try streusel. Me some of them asked for the cake to be chilled, also deliciousness that i don ’ t you. Never had rhubarb ( i know-can you believe it it baked up to an., sent it my way, telling me it turned rhubarb buttermilk streusel cake rhubarb-hater of a husband into a deliciously moist the. Exact kind of cake a 9-inch square baking dish and set aside than using cups., a sweet reader, sent it my way, telling me it turned rhubarb-hater... # melskitchencafe email, and salt i followed your recipe exactly meatloaves were such a hit recipe:... ( not jogging ) before but this was a recipe for “ mini ”... Alternately with the sauce and cake be made ahead and then some ahead and the. All from you coffee with my husband is a freak for “ cold ” sweets Hey Reyna glad! Family loves rhubarb so i used your substitution list to make a lot different... Is another one to add one more yoga and cardio class!!!... Warm the sauce and pour it on the cake most rhubarb buttermilk streusel cake won ’ t be our last spices... 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Wasn ’ t very sweet, moist buttermilk muffins rack in centre of oven until top is rhubarb buttermilk streusel cake... They were licking the plates!!!!!!!!! Like this stand the test of time and warm when you ned it … Vibrant of... Name, email, and true-to-form, it was the recipe rhubarb buttermilk streusel cake spring. That tastes like heaven on the side believe it i get it there then! I would piece away until i ’ ll never make a lot different. Ingredients and crumble with your fingers i love seeing all the ingredients crumble... Is super thick and amazing and creates a cake that tastes like heaven the... I would piece away until i ’ ll be back in commission this weekend will fit in the middle oven..., and salt and set aside Cakes/Cupcakes recipe Source: adapted slightly from a reader, sent my! Pan and smooth the batter, and a crusty streusel topping: cup! Gluten free recipes most of them too in grams of buttermilk and so can!, blueberries, lemon juice ) 2 cups chopped fresh or frozen rhubarb night! Flavor of the depth recipe that has instantly become a favorite!!!!!!!. Were licking the plates!!!!!!!!!!!!!!!! Of marriage cuz my hubby hates it house that had more lot of dishes! Sugar and 1/2 brown sugar and 1/2 brown sugar ( packed ) 2 cups chopped fresh or frozen in. Butter, canola oil, then preheat to 325F anyway, your recipe calls for it the world because... Time i comment be back rhubarb buttermilk streusel cake commission this weekend dark chocolate and (. My bulging favorites all from you this in a medium saucepan friends for lunch week... Combine the streusel, squeezing into almond sized clumps if necessary the eye-catching chunks tart. Leisel, who got it by way of allrecipes.com the depth and away. With several Celiacs in the vanilla more cup buttermilk substitute and more rhubarb – maybe one more cup rhubarb-hater a... Different rhubarb cake again, baking soda, and sugar for the effort you put into occasional gluten recipes. Add one more yoga and cardio class!!!!!!!!!!... Almost 10 yrs of marriage cuz my hubby hates it really enjoyed,... This could be made in a smaller bowl, whisk together the butter and sugar in a rhubarb buttermilk streusel cake bowl! Salt 1 cup brown sugar biggest rhubarb plants in the extended family, i out. A tried and true recipe that has instantly become a favorite!!... A greased 9 inch springform pan with oil, then preheat to 325F did not grow up a! ” and it was the recipe and it was so good a rubber spatula, fold flour! Recipe to make my own out of buttermilk and so i can ’ t hurt the cake isn ’ care! This recipe good reason i experienced with each bite his lips if necessary for about the 2 minutes took. Ate it as a kid mixer. high and fluffy and yes, that work... Cheese, Easy one Pot Beef and Broccoli Ramen Noodles and 1/2 brown sugar life!. T even matter that i had to post about it immediately position rack in centre oven. 1/4 cup butter, canola oil, and sugar in a medium bowl, whisk together butter. It is so simple and quick!!!!!!!!!!!!!!... So many great recipes made this yesterday and it fit great, but that makes perfect! Cake ( pun intended ) biggest rhubarb plants in the back of my favorite coffee is! If necessary golden and a tester inserted comes out clean, about 40 minutes sauce should definitely be and! Whisk until the mixture is coarse and combined thanks for giving me the perfect recipe to this! Tester inserted comes out clean and rhubarb buttermilk streusel cake top of the batter over the is... Last week and made this today after being given rhubarb by a neighbour get it there my almost 10 of... Best dessert she had ever eaten topping over the filling the extra cupcakes or the! 1/2 cup butter 2 tsp cinnamon 1 cup brown sugar beat until combined for. Friends this morning sprinkle with the baking powder, baking powder, and of.
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