Your daily values may be higher or lower depending on your calorie needs. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). I made it in a bundt pan, but next time will bake it in a regular tube pan. Since bundt cakes are cooked upside down I put part of the topping on the bottom before putting the batter in. Sprinkle about half the walnut topping over the batter and top with remaining batter. I got a call yesterday, and with all their guests in the background, they just raved about it. It's hard to resist another slice. NYT Cooking is a subscription service of The New York Times. The cake was incredibly moist with a smooth texture. 1 (16 ounce) container reduced-fat sour cream. Spread the fruit jam over the batter. This sour cream coffee cake is incredibly rich and so tender it will literally melt in your mouth. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Not sure I recommend that as a lot of the sugar caramelized and stuck to the pan. Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worldâs best recipes, while also helping them become better, more competent cooks. I made it in a bundt pan, but next time will bake it in a regular tube pan. And, my mom’s sour cream coffee cake is the best there is! 1 hour 40 minutes, plus 1 hour's refrigeration, 10 minutes, plus several hours' refrigeration, About 2 hours, plus overnight refrigeration. How to make Sour Cream Coffee Cake: 1. Grease and flour a 10-inch tube pan. Preheat oven to 350 degrees F (175 degrees C). I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). Fresser Sour Cream Coffee Cake in our Cartoon Gift Box A-SCC-L Fresser-sized, 9 inch diameter, serves 10-12. Nutrition Facts. A wonderful version of sour cream coffee cake. Good Health; Have A Nice Breakfast. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. There might a error in this.. Beat in the eggs one at a time, then stir in the sour cream and vanilla. In a large bowl, cream butter and sugar. This coffee cake is made in a Bundt pan so be sure to grease and flour the pan generously before adding the batter. My mom even wrote down the recipe for when I am not there. BTW, it took about 55-60 minutes in this type of pan. I think its too much sour cream or not the right mix of baking powder not sure but did it twice same results most other recipes call for 1 cup 8oz not 16 but it had a good taste but very flat.. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Percent Daily Values are based on a 2,000 calorie diet. For some reason, I kept skipping over this one but I've made several others. For the sake of your thighs, don't make this too often! Great basic coffee cake and I will make a number of variations. Grease a skillet with butter over medium heat and pour in the egg mixture. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Add comma separated list of ingredients to exclude from recipe. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. In a medium mixing bowl, whisk together the gluten free flour, baking powder, baking soda, and salt. 337 calories; protein 5.1g; carbohydrates 43.7g; fat 16.4g; cholesterol 65.9mg; sodium 324.4mg. However I used 8oz of sour cream and I added all dry ingredients which included the baking powder baking soda salt and flower and sifted twice. In a large bowl, cream together 1 cup butter and sugar until light and fluffy. Spread 1/2 of batter in the prepared pan. Spread half of the batter in a greased and floured 10-in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sour Cream Coffee Cake, with a sweet and crunchy streusel topping and a cinnamon sugar layer in the middle, is the most delicious coffee cake recipe you'll find! It was the hit of the brunch!" Information is not currently available for this nutrient. I made it in a bundt pan, but next time will bake it in a regular tube pan. A KEEPER. Step 23 Easy (Yet Impressive) Motherâs Day Cakes and Desserts. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. … I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. I started with a layer of the streusel in the bundt pan and then half the batter. … Prepare the cinnamon-sugar topping (see below), set aside. "I sent a sour cream coffee cake to a friend, and they served it for Christmas brunch. Add comma separated list of ingredients to include in recipe. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Subscribe now for full access. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. The 13x9 pan was just right. $60. This cake was delicious! 104.. Coffee Cake is very popular in this household and this recipe got smashing reviews. Cake was perfect and was very moist. We are using a full cup and a half of sour cream for this coffee cake, it makes for a very moist and slightly tangy cake. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. This is a great coffee cake for any time of day! It's quite rich, so your serving sizes don't need to be large. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Sour Cream Coffee Cake … I was a little concerned about the 16 ounces of sour cream ( yogurt in my case) after reading some of the comments but went for broke and put it all in! I used pecans and brown sugar in the streusel. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). Coffee cake is one of my favorite foods for breakfast or brunch. Opt out or, cup/113 grams unsalted butter at room temperature. For the sake of your thighs, don't make this too often! I was making this for my next door neighbor who had just lost her husband.......deeply disappointed after three trips to the grocery store for sour cream and all this time I have nothing to bring her!!!! The information shown is Edamamâs estimate based on available ingredients and preparation. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). Looked pretty though! This can also be frozen, yay! You'll want the streusel caramelized on top! It was wonderful! Add the eggs 1 at a time, then add the vanilla and sour cream. I wouldn’t recommend making this substitution. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. In a bowl, combine whole wheat flour, sugar, and butter. Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. Preheat the oven to 350 degrees F. Spray an angel food pan or tube pan with removeable bottom with non-stick spray. Here's where I really changed it up...I put a light sprinkle of the streusel mix, then a layer of thinly sliced apple, then the rest of the streusel, then the rest of the batter. It’s traditionally … I wouldn’t recommend making this substitution. You saved Sour Cream Coffee Cake to your. The cake was incredibly moist with a smooth texture. It's hard to resist another slice. With one thing or another I ended up not trying it but pple were still eating it today so it was probably pretty good (I brought it in Monday and today is Wednesday). Get recipes, tips and NYT special offers delivered straight to your inbox. Because this Coffee Cake uses apple sauce … Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. I made this three times in one day each time thinking I must have left out one of the leavening ingredients or used expired ones. Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. We love tasty breakfast recipes like this Sour Cream Coffee Cake… Cool, cut into pieces and serve. Finish by sprinkling remaining topping over the batter. The inside of the coffee cake is super moist! In a separate bowl, sift flour with baking powder, baking soda and salt. Repeat twice, ending with topping. With the mixer on low, add the flour mixture to the batter until just combined. Info. I made three layers of the topping--there's enough to do so in this recipe if you sprinkle--because I wanted a ready made topping on the actual top of the cake. Preheat the oven to 350 degrees. Beat in extracts. In the bowl of a stand mixer, cream together butter and sugar on medium-high speed for 2 minutes … Do not overmix. Congrats! Serving Size 1 slice. It could then be cut into wedges. Beat in the eggs, vanilla and stir in … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Sour Cream Coffee Cake can be stored at room temperature in an airtight container or covered veery tightly with plastic wrap or foil and should last up to 3 days. 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