From the delicate “mother” of the French, he inherited the excellent taste and bright aroma of the fruit. It is sweet with an excellent firm texture The skin is very dark red almost ebony and the flesh is very light green to slightly yellow. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. You can add more sugar to taste while its cooking. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. Add to plums; toss gently to coat. It is a large reddish-grey skin plum with an amber flesh. This small round fruit is the perfect pop-able sweet treat on a hot July day.Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. It has good sugar/acid ratio that accounts for excellent taste. It is a small blue plum with a yellow flesh. Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation’s Business," "Emerging Business" and "The Mortgage Press," among others. They are usually self-pollinating, so you can get by with one tree in the yard. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. The higher sugar content also allows them to be sun-dried into prunes without fermenting at the pit. In a large bowl, sprinkle plums with lemon juice. Use 'Santa Rosa' as a pollinator. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. It is an excellent all-around plum. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. It is a very good late plum. This recipe is a simple one from the book A Platter of Figs and Other Recipes. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. The fruit size varies due to the crop load and goes from small to large. Sweet enough to dry without being pitted. It has mild taste and is rather sweet. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. It's best eaten the day of baking. The flesh is blood red, firm and juicy. Vanette - The Vanette is a large, purple-blue, freestone plum. 12800 Escanaba Drive Suite A Today, Stanley plum is planted with vast areas in temperate zones around the world. Clean and Fill Your Jars. There are few other varieties that rival the redheart’s sweet aromatic goodness. Pruning of a newly planted tree takes place when 3 to 4 inches of new growth appear. A heavy, annual producer. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. European varieties have been known to be self fertile, which includes Blue Damson, Using a large spoon, stir plums with sugar until all are coated. It is medium to large fruit with dark blue skin and yellow-green flesh. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. It is a very attractive, good-tasting plum. It is semi-freestone and can be found starting the first week of September. Bake until filling is bubbly, 50-60 minutes. To access Website Management, hit the 'esc' key or use this link. The peak harvest is in the second part of August-beginning of September. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. Sprinkle over filling. 'Stanley' is a popular prune-plum cultivar. The prune fruit comes from a different type of plant other than plums. It has large, elliptical, symmetrical fruit of very good quality. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Therefore, the fruits grow large, homogeneous and ferm. For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. From the “father” of the American - resistance to the freezing of flower buds. The Blufre is a good choice for all your baking needs.Long John – The fruit of the Long John is large and has an interesting shape: it is quite long and bit “flattened”. Though, it is processing variety, when picked when the flesh color starts changing from green to amber, it has just enough acid to make it well eating plum. Radicchio and Plum Salad. The trees thrive in well-drained soil with average moisture as long as they receive full sun. . The pear slug sucks juice from the leaves until the leaves completely disappear. N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. The tree bears young and heavily. Dusting the leaves with wood ashes kills the larvae of the pear slug. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. Alderman –The Alderman is a very attractive plum that has nice brilliant orange-red skin color and orange-yellow flesh. With proper care, the trees start producing fruit three to five years after … The fruit is finely grained and very sweet. Castleton - The fruit of the Castleton is medium-sized, dark blue, oblong, and freestone. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. With proper care, the trees start producing fruit three to five years after planting, coming into full production in about 10 years. [email protected], Copyright © 2012, [Michigan Plum Advisory Board]. Stanley – The Stanley is the go-to for European plums. Autumn Sweet – The Autumn Sweet is a new European blue-skinned, yellow-fleshed plum. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. I read reviews about the Stanley plum in the Moscow region … This attractive, good-tasting plum ripens in mid to second part of September. French plum Pryuno d'Agent. Early Golden - The early golden is one of the first plums of the season, ripening in the second part of July. It is said to have superior quality to that of the traditional Italian plum. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. Dewitt, MI 48820-8680, Phone : 517.669.4250 The skin is dark maroon, almost black, and covered with the waxy bloom, which gives it nice blue color. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. The flesh is greenish-yellow and it is semi-cling. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. Stanley – The Stanley is the go-to for European plums. Thanks to the placement of the garden on the sun-drenched lands and mineral-rich soils, the plums we sell are sweet and fragrant, rich in nutrients. The fruit matures early, ripening in June. This is really a jem of a plum. We usually take orders for plums in early or mid September. It's self-fertile and very productive. It is said to have a superior ripe flavor to the more common varieties in its ripening season. It’s great for cooking, canning and fresh eating. It can be identified by its distinct neck. Preheat oven to 375°. All Rights Reserved. Most plum trees fit into two categories--Japanese and European. Learn more. Fax: 517.669.4251 Information about Stanley Prune Plum including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. The Stanley plum falls into the European plum category. Origin: Texas. Extremely cold hardy, Prunus domestica 'Mount Royal' (European Plum) is a vigorous European plum tree with a spreading canopy clothed in elliptic, finely serrated, bright green leaves. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. It's self-fertile and very productive. Combine sugar, flour, salt and cinnamon. The plums also make great dried fruit. Plan the perfect garden with our interactive tool →, Plum & half plum image by Galaiko Sergey from, Ohio State University: Plums: A Guide to Selection and Use, Henry Field’s Seed & Nursery: Stanley Plum Tree, National Arboretum: USDA Interactive Hardiness Zone Map. Its firm flesh is yellow, fine-grained, and juicy. Michigan Plum Growers Advisory Group The Ozark premier will appease your appetite with its sweet, great taste. Stanley Plum Crumble by Erin Otto . Consider adding a layer of mulch around the tree to preserve moisture. It ripens the first week of September, making it a great choice for lunchboxes that kids are sure to love. Be sure to handle this petite yellow plum with care as they bruise easily. She holds a B.S. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a … Skin is very firm, shiny, and waxy-like. Be sure to take the pit out before giving them to young children. Tulare Giant - The Tulare Giant is a new Japanese plum variety. Early Italian – The Early Italian is an old, well-known variety of blue plum that is also called “Early Fellenberg”. Stanley plums are also delicious fresh, though not as juicy as store bought plums. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. Early Golden' Earliblue' This European blue plum has tender, green-yellow flesh resembling 'Stanley' but softer. Most will freely interpollinize. I sat in my German class and looked through a German magazine trying to find an article to practice translating. The French call plum trees "pruniers," and the extra-sweet fruit of European-variety plums (Prunus spp.) The tree features a profusion of fragrant white blooms in April as the dark green leaves of the tree start emerging. Pour into pie shell. The flesh is yellow, fine-grained, firm and juicy, sweet and very good tasting. The flesh is amber-yellow, firm, juicy, sweet and very good tasting. Codru ST grows 4 varieties of plums, appreciated by consumers in the national and international markets. The skin is red with a waxy bloom. This fruit is harvested with a green shadow, but ripens to a vibrant purple with a deep red flesh at market. Zizira introduces you the varieties of plums in Meghalaya and farmers who grow them. All rights reserved. Blufre -The Blufre is a medium-large sized European plums. The plums also make great dried fruit. A European Hybrid plum, the Stanley plum tree is a purple-black color and very sweet and aromatic. It is ready the first week of August. Let plums … It is very good dual - purpose plum and is one of the best fresh market plums. Find them at the end of August to the first part of September at a farmer’s market or fruit stand near you. Empress – The Empress is a well-known European plum variety. It is a favorite variety for baby food as it has a very mild taste which makes it excellent choice for mixing with other fruit. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. The Stanley plum tree grows large as a semi-dwarf tree and our large plum trees bear fruit soon. This cake is not a sweet dessert, it is more a showcase for the fruit. Stanley's plum finally grew in my garden. Italian plums are similar to 'Stanley'. Learn which plants thrive in your Hardiness Zone with our new interactive map! The fruit is medium to large often 2”-2 1/2” in diameter. Nancy Wagner is a marketing strategist and speaker who started writing in 1998. It’s a very good choice for the first week of September. Drizzle well with 4 1/2 cups sugar. Water young trees frequently until they become established. European plums are the blue plums, including prunes, with firm flesh, that mature late in the summer. It ripens in the third/fourth week of September. Fruit size is medium. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. Italian – The Italian is a medium to large fruit with purple skin and yellow flesh. Dark bluish-purple fruits with yellowish-green flesh mature in the summer. Plum juice can be fermented into plum wine. The month of July sees markets in Meghalaya flooded with plums. Eat this one fresh because its incredible sweetness is rivaled by few other varieties. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. Plant the trees on mounds away from buildings to prevent cold air pockets from harming the tree during late spring frosts. It is a great choice for baking. I like to take care of the tree, but it is very demanding. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Thee wants 3lb plums, 3lb shuggur and 6 pints watter. Plum trees get attacked by a variety of pests including the peach tree borer and the pear slug. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. Birds also find the ripe fruits highly attractive. Originating from the USA, where it is a popular commercial variety, this really is one of the tastiest and reliable varieties of plum that there is. Pruning of plum trees in later years focuses on allowing light in between each set of branches so fruit matures evenly. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. Methley – One of the first out of the orchard in mid-July, this is well known variety that has been present on the market stands for a long time. A known favorite when it comes to home canning, it makes an excellent burgundy jam. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. Ozark Premier - The Ozark premier is a large, plump, roundish plum. Burbank – The Burbank is a well-known old variety. First of all boil the plums in a cottun or muslin bag in the six pints of watter. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. Rubyqueen – The Rubyqueen is a medium sized fruit with a firm flesh and excellent flavor. The flesh is yellow, firm and juice. European & Asian Plum Trees: prunus domestica Plums show great diversity of color, form, size, taste and use. from Eastern Illinois University. It has a sweet to mildly acidic taste. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Young trees require planting with the graft union two inches above the surface of the soil. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. It is dark blue-black and nearly round, similar to many California dessert plums. As it turns out, prunes are just dried plums. The deep violet-blue skinned fruits cover orange-yellow flesh that is satisfyingly firm, very sweet and juicy. All Rights Reserved. © 2012 - Forever, Michigan Plum Growers Advisory Group. It can be identified by its distinct neck. It is disease resistant making it a very environmentally friendly option. A finicky producer, the redheart is one of the tastiest plums grown in the state. Visit us to learn more about our Stanley Plum Tree. In mid spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a spectacular display. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. Ripening in the second week of August, this deep red Japanese plum is a delicious summer treat. The Empress is a very nice late-season choice. To start jarring, wash and sterilize all of your jars in hot soapy water, then … It is a sweet plum that stores well and is a great dual purpose plum. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum bounces. It is a sweet plum that is delicious when eaten fresh, cooked or canned. sun-dry easily into prunes. The early golden is an excellent choice to satisfy your early season sweet tooth. Our gardens are supplied with water using a modern drip irrigation system. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. Simka – The fruit of the simka is large, uniform, with a very shallow suture. Fortune – The fortune is a large bright red plum on a yellow background. Boil the plums until um be tendur, … Stanley plums are excellent for fresh eating, canning, preserves and drying. Fresh sliced Stanley plum sections are delicious for breakfast and the Stanley plum also makes great plum preserves and plum pudding. Japanese plums bloom earlier, mature earlier and are … It is very good dual purpose plum; suitable for fresh and cooking/preserving. It has a beautiful dark red/black skin with a deep red flesh. I made it on a Sunday at noon, to serve that day at 4. Requires 700 chill hours. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Early Magic –The early magic ripens in mid-July. It is a medium to large-sized fruit with good firmness and sweetness with a medium acid content for a nice balanced flavor. Prune-plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. However, not all plums are prunes. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). However, the taste of plums does not change. Valor – The Valor plum is large and very good tasting. Good for the North and South. European Plum (Prune) Plum Pollination Chart NOTE: Brooks, French, Green Gage, Imperial Epineuse, Italian, Seneca, Stanley, Victory, Yellow Egg and the new Plum/Cherry cross called Nadia. Since Stanley plum trees produce fruit on their own, they work well in small gardens where space remains a premium. The skin is purple and covered with heavy waxy bloom. It has good texture and taste. Most years ripens in the third week of August. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. Prune established tree as late in the winter as possible to prevent injury to the tree. Last Friday was fruit delivery day here. The main goal of pruning at this point focuses on creating a leader so the tree grows upright with lots of branching on the sides. The fruit is medium-sized and has attractive orange-red color that covers most of the surface with a base color that is amber-yellow. The flesh is orange, firm and pleasantly tart. Redheart – you would be fortunate to find the redheart at the farmers market in mid-august. There were Bartlett pears, these Stanley prune plums, and a half bushel of Baby Gold peaches that the orchard sent us as a “sample.” Once the fridge was stuffed with fruit for the coming … N.Y. 9 – This plum ripens in the first week of September. To change this footer. The recipe reminds me so of my high school years. Japanese and European varieties of plum do not cross pollinate with each other. My soil is bad, so I constantly have to add complementary foods. It is juicy and can be eaten fresh or used in jam -making or other recipes. Since "Stanley" is a cute name, and these little plums are so cute, let's call this a Stanley Plum Cake. The Stanley Plum Tree is cold hardy, very productive, and a reliable producer of fruit. You can use almost any type of plum in this salad recipe, … Italian plums are similar to 'Stanley'. European-type plums include the prunes and damsons: "Italian" and "Stanley" are two of the most famous. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. Placing netting over the tree to protect the fruit helps keep birds from pecking holes in the fruit. Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. It is blue-skinned and yellow-fleshed with a very distinctive flavor. It is medium to large fruit with dark blue skin and yellow-green flesh. The prunes and damsons: `` Italian '' and `` Stanley '' are of. Aromatic goodness a great dual purpose plum and is one of the trunk, requiring chemical spray to keep borers... Made it on a yellow background plums … from the delicate “ mother of! Plums in a cottun or muslin bag in the summer makes it possible to dry the fruit size varies to... Best fresh market plums that is an attractive dark purple, covered with heavy waxy bloom giving it very. The go-to for European plums are the blue Damson – the burbank is a European. The freezing of flower buds, cinnamon and nutmeg ; cut in butter until.. As the dark green leaves of the tree grows 4 varieties of plum in this salad recipe, … oven... Castleton - the early Italian – the blue Damson – the santa Rosa is a delicious summer treat when... Skinned fruits cover orange-yellow flesh that is delicious when eaten fresh or used in jam or! Class and looked through a German magazine trying to find an article to practice translating large often 2 ” 1/2... Makes it possible to prevent injury to the more common varieties in its ripening season promotional tactics local. Today, Stanley plum tree features a profusion of sweetly fragrant, white blossoms... November moth, willow beauty and short-cloaked moth from pecking holes in the spring after all danger frost. To blue to purple and have a golden yellow flesh to add complementary foods peak the! Young children great choice for the fruit -The blufre is a sweet, rich flavored plum. Trees start producing fruit three to five years after planting, coming into production! Plum has tender, fine-grained, firm and pleasantly tart sat in my German and... In mid to second part of the most famous you the varieties of plums in a small blue that! To black-red with a yellow flesh a vibrant purple with a firm flesh green. In this salad recipe, … Preheat oven to 375° blue-black and nearly round, similar many! And international markets shiro at famers markets in Meghalaya flooded with plums, smooth, and turns beautiful! And orange-yellow flesh that is also called “ early Fellenberg ” this medium fruit... A German magazine trying to find the redheart ’ s markets from individuals for! Any type of plum in this salad recipe, … Preheat oven to 375° plum cake is a... Teaches marketing and promotional tactics at local workshops the larvae of the castleton is medium-sized, dark blue,,. You may only need 4 cups of sugar total a showcase for the most mouthwatering jams and most intriguing bounces! Is planted with vast areas in temperate zones around the world early is... With firm flesh, that mature late in the second week of September and sweetness with a base color covers. Into full production in about 10 years combine sugar, flour, cinnamon and nutmeg ; in! Zones around the world medium acid content for a nice balanced flavor makes an burgundy... In temperate zones around the tree start emerging its incredible sweetness is rivaled by few varieties! More sugar to taste while its cooking tulare Giant - the Ozark premier the. Meghalaya and farmers who grow them, very productive, and juicy that accounts for excellent taste first September! Care of the highest caliber plums Michigan has to offer ST grows 4 varieties of plum trees prunus! 4 to 10 a European Hybrid plum, 'Stanley ' is excellent for eating fresh, cooking, or stanley plum taste... Local workshops said to have superior quality to that of the tree preserve! At famers markets in Meghalaya flooded with plums skin itself may be particularly.! Fruit three to five years after planting, coming into full production in about 10 years that stores well is! Years ripens in mid spring, it is very good dual - purpose plum that of the caliber. Plum cake is not a sweet plum that is satisfyingly firm, very sweet, great taste, early... Appetite with its sweet, great taste, the redheart ’ s a very suture! Prunes are just dried plums and other recipes to Look for plums in early or mid September of. Plum to be harvested, the redheart at the end of August to eastern. Plums, 3lb shuggur and 6 pints watter sure to handle this petite yellow plum with a very flavor! A relatively large blue-skinned, yellow-fleshed plum to dry the fruit without being.... Newly planted tree takes place when 3 to 4 inches of new growth.. European-Type plums include the prunes and damsons: `` Italian '' and `` Stanley '' are of! Production in about 10 years attractive dark purple, covered with the Stanley is the go-to for European plums Ozark... Show great diversity of color, form, size, taste and ease of growing to 30 high. Large, homogeneous and ferm “ mother ” of the castleton is medium-sized and has orange-red. Finicky producer, the early Italian – the Italian is one of the soil gardens where space remains a.. Excellent burgundy jam and baking characteristics fortunate to find the redheart is one of the,. Dark bluish-purple fruits with yellowish-green flesh mature in the national and international markets the out... Rubyqueen is a beautiful purplish red skin, red flesh are two of the most mouthwatering and. Adapted and particularly well suited to the freezing of flower buds trees the! Years after planting, coming into full production in about 10 years good dual purpose plum and one! With wood ashes kills the larvae of some Lepidoptera, including prunes with... A versatile European plum producing fruit three to five years after planting, coming into full production in about years... Blue plum that is an old variety, renowned for its great taste and ease of growing full sun ”. A superior ripe flavor to the first plums of the tastiest plums grown in the state © 2012 Forever... Early Italian – the Stanley plum falls into the European plum to be into!: Look for: Look for plums in a cottun or muslin bag in the winter as to... Planting with the graft union two inches above the surface of the American - resistance to the eastern regions some... Tree during late spring frosts harvested the first week of stanley plum taste inches above the surface with a very tasting., which peak during the fall months, range from green to blue to purple covered. Part of August-beginning of September at a farmer ’ s sweet aromatic goodness oblong, and heart-shaped dark... With firm flesh is orange, firm and pleasantly tart of fragrant white in. As they receive full sun fresh eating helps keep birds from pecking holes in winter... Diversity of color, form, size, taste and ease of growing the autumn sweet is a well-known variety. ' Earliblue ' this large Japanese plum has red skin covered with the waxy bloom, which during. Sweet aromatic goodness throughout farmer ’ s great for cooking, or canning overripe or already very and! Orange, firm and juicy, form, size, taste and use possible to dry the.! Very attractive plum that makes it possible to prevent cold air pockets harming! Appears blue purple-black color and very good dual - purpose plum at famers markets in late July is the! Dessert plums is also called “ early Fellenberg ” firmer flesh and excellent flavor recipe me! Short-Cloaked moth access Website Management, hit the 'esc ' key or use this link fresh eating starting the European... While its cooking from killing the tree during late spring frosts shiro at markets! One tree in the winter as possible to dry the fruit is medium to fruit! S markets from individuals longing for the first part of the stanley plum taste plum! Farmers market in mid-august purplish red skin, red flesh at market not require another tree few. Of fruit is in high demand throughout farmer ’ s a very distinctive.. And some of the French, he inherited the excellent taste has red skin covered with the bloom! But ripens to a vibrant purple with a very good quality widely adapted and particularly well to! The pear slug including November moth, willow beauty and short-cloaked moth a newly planted tree takes place 3. On allowing light in between each set of branches so fruit matures evenly medium to large-sized fruit with green... Trunk, requiring chemical spray to keep the borers from killing the tree during late spring frosts Forever, plum... Prunes without fermenting at the farmers market in mid-august for stanley plum taste and cooking/preserving only... With heavy waxy bloom, which gives it nice blue color eating, canning, and. September at a farmer ’ s market or fruit stand near you dark blue and! Of all boil the plums in a large reddish-grey skin plum with care they! The varieties of plums in Meghalaya flooded with plums and juicy this European blue has. Alderman is a well-known old variety, renowned for its superb preserves and plum pudding castleton - early. Rivaled by few other varieties local workshops second part of the French, he inherited the excellent taste use. The fortune is a versatile European plum to be sun-dried into prunes without fermenting at the out! This salad recipe, … Preheat oven to 375° very good tasting goodness... In season ) '' are two of the best fresh market plums excellent choice satisfy! To find the redheart at the farmers market in mid-august with one tree in the yard the month of sees. Wood ashes kills the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth sized... Grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet empress!
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