Dust with flour, tapping out any excess. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Youâll love the soft cake crumb, hint of chocolate, and how easy it comes together. It's so rich, dense and chock full of pumpkin chocolate bliss. This chocolate chip pumpkin bundt cake is a favorite chocolate pumpkin recipe. Instructions. Pumpkin Chocolate Chip Bundt Cake. Incredibly moist and delicious pumpkin spice cake with chocolate chips and covered in decadent chocolate glaze. this is a wonder cake but i changed it around a little. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. (Or you could use the cream cheese glaze). 1 ½ teaspoons cinnamon. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. 1 teaspoon baking soda. Pumpkin for dessert pairs well with our main course, beef curry. It is easy to make and requires just 15 minutes of active prep time. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. A bit of a strange. Everyone loves it because itâs super moist, filled with chocolate chips and topped with a chocolate glaze. But, she LOVED to make this cake. Pumpkin puree - Today, I am using homemade pumpkin puree. You need to let your bundt pan cool for about 10 minutes before flipping it upside down and removing it. Drizzle over the bundt cake and allow it to cool and solidify. See more ideas about Chocolate chip bundt cake, Bundt cake, Pumpkin chocolate. This pumpkin cake is dense, moist, and full of lots of chocolate chips. Let cool in pan for 10 minutes, then turn out onto cooling rack. I couldn't wait to share this recipe on the blog. What makes pumpkin chocolate chip bundt cake special? Are you ready to make this delicious homemade bundt cake? Pinch of fresh nutmeg. Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. Jump to Recipe Print Recipe. Pumpkin! Itâs a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. Preheat oven to 300 degrees. Dessert; easy; erves10 ; 1 hour 30 minutes; PT1H30M. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. Cake: Grease and flour a bundt pan. Add oil and pumpkin, then blend in flour mixture. This cake is a great way to use a staple autumnal ingredient - pumpkin in a gloriously, spicy and comfortintg cake. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Course Dessert Cuisine American Servings 12 Calories 398 Author Jump to Recipe. Oh yes it does. Plus, itâs a great make-ahead and freezer-friendly dessert. This Pumpkin Chocolate Chip Bundt Cake is soft, moist, and bursting with pumpkin flavor!Itâs made with the perfect blend of spices and topped with a luscious chocolate ganache to capture everything you love about fall. ¾ teaspoon ground allspice. Review Save Recipe Print. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. This Pumpkin Chocolate Chip Bundt Cake features a homemade pumpkin cake that is flavored with delicious cinnamon and pumpkin pie spice and loaded with chocolate chips. Izy Hossack. Adapted from Epicurious, Gourmet (Printable Recipe) 2 sticks unsalted butter, at room temperature. October (at least here in the States) is all about pumpkins. This Chocolate Chip Pumpkin Bundt Cake is a perfect fall treat! This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips. 2 teaspoons baking powder. Chocolate chip, pumpkin and rye bundt cake by. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my familyâs all time favorite fall desserts. Flour - I am using plain all-purpose flour for this recipe. Preheat oven to 350 degrees. Feb 20, 2017 - This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. Beat eggs and sugar together. It is embarrassingly simple. When I made this cake, it was supposed to originally be just a Pumpkin Spice Bundt, but I couldnât resist adding in the chocolate and the walnuts. ½ teaspoon salt. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Since itâs baked as a bundt cake, itâs a slow and long bake time, about an hour and 15 mins. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. Pumpkin Chocolate Chip Mini Bundt cakes offer big flavor in a small package. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Variations of This Bundt Cake. Add eggs and vanilla and mix well. Curl up with a slice and large mug of tea. You just need one bowl to make this simple fall dessert thatâs sure to be loved by the pumpkin lovers in your family too! Youâll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! I used mini chocolate chips in this recipe but any of your favorite topping will work perfectly fine! Boil over medium heat for one minute. October 2, 2020. The pumpkin spice flavours are still strong, but that chocolate adds a special something. In bowl of an electric mixer, cream butter and sugars. Bake in greased and floured bundt pan at 350°F for 60 minutes. also i threw a bag of white chocolate chips in it it made it so moist. Fold in pecans and chocolate chips. It was passed down to me via my mom and my mom did not like to bake. Sep 7, 2019 - Explore Carole Gioia's board "Chocolate chip bundt cake" on Pinterest. Generously grease and flour a 10-15 cup bundt pan. The chocolate brings the cake to life, really. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Moist pumpkin cake thatâs dotted with chocolate chips and drizzled with chocolate ganache â pumpkin chocolate chip cake is fall favorite. Like all momâs recipe, this pumpkin chocolate chip cake is easy to whip up. In a large bowl, beat the butter and brown sugar until fluffy. Pumpkin Chocolate Chip Bundt Cake. Combine sugar, butter, and milk in a saucepan. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. You can find my recipe for cream cheese frosting here. No fuss. No mixer. Check out the simple recipe below! My kids even love this cake with a drizzle of salted caramel topping. Note: This post may contain affiliate links for your convenience. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. But, you can also use canned pumpkin puree. Sift flour, baking soda, baking powder, cinnamon and salt together twice. 2 ¼ cups flour. Mini-desserts are more work than one big one, but so much cuter! Pumpkin and chocolate are a match made in heaven. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. Eat it right out of the oven or sprinkle with a little powdered sugar. 5 from 5 votes. Glad you asked. I love eating a slice of this heavenly cake with a glass of apple cider in the fall! With a delightful sprinkle of seasonal spirit they make a perfect sweet treat you can eat with your hands. This Chocolate Chip Pumpkin Bundt Cake is surprisingly easy to make and the mini chocolate chips is the perfect flavor compliment to the pumpkin. Pipe or spread onto the bundt cake once it has completely cooled. This pumpkin cake has not only chocolate chips in it but a simple ingredient that makes this cake soft and flavorful: Chocolate Fudge Pudding. Chocolate Chip Pumpkin Bundt Cake is moist, delicious and incredibly easy to make!This will become your favorite go-to fall dessert. I love it because itâs so easy to make because it uses cake mix. Make a chocolate chip pumpkin bundt cake. To top it off right, this cake is decorated with a beautiful dark chocolate ganache and sprinkled with mini chocolate chips for a show-stopping Fall cake. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. American obsession, much like peanut butter or butting into Latin American governments or personal reusable water bottles or systemic racism. The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. 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