Add sugar, salt, sour cream, and canola oil. Preparation: Grease a 9x5x3-inch loaf pan. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Directions. The dough does need a little more time mixing in order to develop the gluten to give the dough strength, but your mixer can do all of the work for you. In a separate bowl or a stand mixer, beat the butter and sugar together until creamy. HOW TO MAKE BANANA NUT BREAD. Here’s a tip for frustration-free loaf pan lining: I learned this trick from Christina from Dessert for Two. 2. Pour ... greased 9x5x3 inch loaf pan. I don’t use anything fancy here, just a fork. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I … 9 inch Loaf Pan; Butter; Sugar; Brown Sugar; Eggs; Sour Cream; Cinnamon; Flor; Baking soda; Salt; Recipe Tips. 15 mins. Sour Cream Coffee Cake. of vanilla, didn't have Set aside. Bake. The sour cream makes the dough unbelievably soft while still being easy to work with, and it provides moisture during baking that stops the cinnamon roll from drying out as it bakes. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Beat in oil and sugar. Okay, let’s jump back into making this sour cream pound cake! Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. Perfect with or without that cup of coffee. https://sallysbakingaddiction.com/cinnamon-swirl-quick-bread In a bowl, cream butter and sugar. So moist! So flavorful! Beat in eggs and vanilla. Bake 1 hour or ... rack. Beat ... orange peel and cinnamon. https://www.foodnetwork.com/recipes/sour-cream-chocolate-chip-nut-loaf Bake at 350° for 35-40 minutes or until done. I used 4.5 ripe bananas, 1 cup of sugar, 2 tsp. In a medium bowl, combine butter, sugar, brown sugar, flour and cinnamon. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. No matter how you top this sour cream coffee cake loaf, your family and friends are in for a serious breakfast treat. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. In a small bowl, mix topping ingredients; sprinkle over batter. Mix thoroughly. Set aside. https://www.365daysofbakingandmore.com/cinnamon-sour-cream-coffee-cake Fold in apples. I have always been fond of coffee cake, and remember Mom making a simple recipe of my grandma’s when I was young. Prep. Stir in nuts. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. Combine flour, baking powder, and salt; add to butter mixture alternately Mix with pastry cutter or fork until well combined and crumbs are the size of small peas. In another bowl, combine ... mixture alternating with sour cream. First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. In another medium bowl, add flour, cornstarch, baking powder, baking soda and salt. Bake for 50-60 minutes or until a toothpick inserted into the center of the Makes 1 loaf. 30 to 40 mins. Best Tips. Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or brunch or even as a dessert to finish off a delicious meal. Baked in a 9″ x 13″ pan, with a hefty layer of cinnamon sugar over the top, it was an easy-to-love breakfast treat. Note: For a more substantial streusel-like topping, see "tips," below. This tender cake is both filled and topped with cinnamon sugar. This recipe takes your typical zucchini bread and transforms it into an unforgettable sweet treat with cinnamon chips and extra cinnamon. Preheat oven and grease loaf pan. Add in vanilla and eggs one by one and sour cream until well combined. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Stir. Plus it’s flecked with warm cinnamon and nutmeg to really bring home that comfort food flavor. This Cinnamon Swirl loaf has the perfect amount of sweetness, the perfect amount of spice and is so good. Cream butter until light and fluffy. https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf Prepare the topping. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Heat oven to 350 degrees F. In a stand mixer bowl fitted with a paddle attachment beat together granulated sugar, sour cream, butter, eggs, and vanilla on low speed until combined. Instructions. Add bananas to a mixing bowl and mash. Cut the cinnamon loaf into 1-inch pieces. Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. The recipe makes 2-3 loaves depending on the size of your pan. Spray a 9″x5″ loaf pan with non-stick cooking spray. In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. In a small bowl, combine cinnamon and brown sugar. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. Spoon into a greased 9-in. Add 2 cups of flour and mix well. She finished her coffee cake loaf with a powdered sugar glaze, but I topped mine with a cinnamon oat crumble for a Healthyish twist. ... ingredients and the sour cream. 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