Isn’t it easy! 1K Shares. Do not over-mix the batter. Cake flour ensures that you have a soft and spongy cake. Mango and cardamom combination is heavenly so dont skip it. And it is perfect for any occasion, whether it is your birthday or you are in the mood of eating some dessert. This will make sure that your cake has no lumps. And that is why you felt the cake to be dense. You can now use this Mango Puree in your cake recipes. It is perfect cake for summers as it has just the right zing and flavour of mangoes. . Whole wheat banana bread. the voice and the thought behind this website. Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! If you are planning to make this cake with Fresh Pulp then use 1 cup of sugar for making the cake. A bit of salt goes a long way when added to your sweet recipes. But trust me that would not have been the error for a cake to fail. Never Over-mix the cake batter. I have shared this and 9 other tips that every Homebaker must know in an ebook which you can download for free by simply adding your Email address. The recipe can be easily adjusted by either doubling the ingredients or halving it according to your requirement. To that 1/3 cup batter add 2 tbsp cocoa powder and 2 tbsp milk to the batter and mix well until lump-free. Cinnamon Powder – 1 tsp. Ingredients: All Purpose Flour – 1 cup. To make Cake flour at home, take a cup of Whole Wheat flour. In another bowl, mix well the melted butter, sugar and mango pulp. Tap the loaf pan gently on the counter top to release any air bubbles. You can refer our Eggless Banana Bread recipe to follow the right way of doing this. However, please do note that the cake will not be as light as the ones made with APF as Whole Wheat makes a denser cake. Onto a bowl, add in the flour, baking soda, baking powder, cardamom powder and salt (image 1-4). Crumb coat and frost using the same whipped cream frosting and decorate as per your choice. Place it over the flat side of the cake. This Mango Cake is soft and spongy and you will not belive it’s eggless until you’ve been told. I have used fresh mango pulp in it preparation.You can add little bit of colour or mango essence if you want, however I have not used any. Just note to use appropriate pan size in that case. Do remember to sieve all the dry ingredients for a lighter cake. Thank you, That is amazing.. so good to know that you all are enjoying the cakes.. I share the steps in details so that a novice or even a kid could follow it. I also made another cake from your menu with a variation. … Place the cake batter into the lined baking tin and bake your Cake for 30 minutes at 350 F or 180 C. Insert a toothpick into the center of the cake and check to see if it comes out clean. It is excellent and the taste and texture are just like you described :-Exquisite I have fallen in love with your cakes. This Mango Cake is made without using Eggs, yet it’s soft and spongy! Also, add a cherry on top. Refer the post above for detailed pictorial step by step recipe format, tips, storing methods and frequently asked questions that might be super handy. Meanwhile, in another Bowl add some Butter and Granulated Sugar. Transfer the cake batter into greased loaf tin. In a bowl, add the semolina flour (sooji/rava flour), cardamom powder and baking powder - mix well. 3/4 cup sugar; ½ teaspoon ground cardamom (elaichi) 1/4 cup oil - Any flavorless oil or even butter or … Whisk until homogenous. There are a lot of mousse variations. Smear it over the top using a rubber spatula or cake knife. The Eggless Mango cake recipe which I am sharing today is really simple to make with the ingredients readily available at home. This would ensure easy unmoulding of the cake once baked. In all those recipes I do mention that adding cardamom powder would enhance the flavour quotient. A perfect cake to bake in mango season and you can never go wrong with it. The tangy flavour of mango goes well with the mild vanilla-flavoured base. Tweet Today's recipe is very quick and delicious Mango cake in less than 2 minutes. There were poor kids who used to gather at the outskirts of our home, waiting and competing with each other to catch the mangoes and rush back home with them. Feel free to refer any of my Cake Videos for cake decorating ideas or to see the steps. I prefer to use equal quantity – ( 1/2 Tsp Baking Soda and Baking powder) while baking my cake. May I please know what exactly went wrong so that we could decode and point it out. I used Amul Cream) 3/4 Cup Powdered Sugar (Vary according to sweetness of mango) 4 tsp Gelatin (soaked in 1/4 cup water) Try again with 1 cup of mango pulp. The orginal recipe calls for only 1/2 cup sugar but I felt my mangoes were not that sweet so I used 3/4 cup and it was perfect. But I think you forgot to mention salt in dry ingredients and then in instructions it’s mentioned there. If your batter is too thick consider adding some milk, little at a time. Your email address will not be published. Then top it with some cherries. Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. Thanks for sharing.. Adding sooji gives a wonderful texture to the cake. Dont refrigerate the cake, as it would become hard. I did have to add another 1/4 cup milk during the mixing process as my mango pulp was not 1/2 cup. It’ll have a crusty brown top which you don’t want. All of my cousins used to gather around a bowl full of mangoes and we were relentless until we finished 2-3 bowls full of Mangoes, which were cut into halves by our parents. Nov 8, 2018 - Step-by-step recipe with pictures to make eggless, butter-free, mango cake without condensed milk. I have used canned mango pulp, but you can use fresh mango pulp as well. There are so many favorite recipes in Sobha's Good Food. Yes, you can. You can mix it or just sieve it as it is. That is to clarify that I have not used Fresh Mango Pulp in this recipe. Now take out 2 Tbsp of the flour from it and keep aside. The cake gets done in Three Steps - Mix, Bake and Slice. Also, the Rose Petals, the hint of mint leaves, and of course the Mango Chunks adds to the beauty of this Mango Cake, bringing out to you a beautiful eggless sponge cake that feels so exciting and indulging just from the look of it! This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! They are so easy and perfect when you have a sugar craving. Used canned mango pulp to replace the liquid above. This eggless mango cake recipe doesn’t require any condensed milk nor other fancy ingredients. Simple, elegant and delicious Eggless Mango Cake recipe with step-wise pictures. This Mango Cake is another delightful recipe to add to your mango collection. If yes, I would love to chat with you. I have never tried Mango cake before, and I wanted to try eggless version, as I have read that fruit pulp, yogurt and vinegar are great replacements for eggs. cover and cook on a medium flame for 45 minutes. Into this Mango Puree add some Yogurt and Vinegar and mix well using a wooden or rubber spatula. Banana and chocolate marble cake… Eggless Mango Cake Recipe / Mango Sponge Cake with step by step pics and a short YouTube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Sieve the Cake flour, Baking Soda and Baking Powder into the wet mixture and mix well using a rubber or wooden spatula. Always fluff the flour, spoon it to your measuring cup then level it off and use in your recipes. Mangoes are truly everyone's favourite fruit and I am sure you all also look forward to Mango season every single year. Mix it roughly. There are so many favorite recipes in Sobha's Good Food. Adding sooji gives a wonderful texture to the cake. If you find that the batter is way too thick (which might happen if you tend to use whole wheat flour or fresh homemade mango pulp) then please feel free to add 1-2 tbsp of milk additionally to adjust the consistency. May 19, 2018 - Step-by-step recipe with pictures to make eggless, butter-free, mango cake without condensed milk. Eggless Mango Cake – soft and moist! There are so many happy memories of Mangoes, I have. Hence, the baking powder and baking soda are must for this recipe. Place the pulps in the blender along with some Granulated Sugar and Milk. insert a toothpick and check if the cake has baked completely. After all, I have been extracting and storing pulp for the off-season time. Cake - All purpose flour, baking powder, baking soda, salt, cardamom powder, sugar, vanilla extract, mango puree, yogurt, oil Frosting - Heavy whipping cream, powdered sugar and vanilla extract Garnish - pistachios and dry rose petals. Eggless Mango Cheesecake Recipe. Which now I know that is not a right practise. Sieve the dry ingredients directly on top of the wet and just mix and bake. Fancy making a Mango Layered Cake for your birthday or anniversary? If the mango pulp is fibrous, just strain it through a sieve. And when you smell it, you would get a pleasant aroma of the distinct tropical fruits. Back in the days, when I was young, we used to enjoy an occasional Mango eating spree. Eggless Mango Cake is actually so easy. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. I've got one delicious answer for both your questions. Appreciate that you have given the ingredients in cups & gms wjich makes it easy to comprehend. In a large mixing bowl add all purpose flour, baking soda, baking powder, salt and cardamom powder. That is fantastic. Do not overbake your cake. It reuires 1-Bowl, only 7 ingredients and 15 Minutes (plus baking time) Easy Mango Halwa Recipe (from 16 reviews) Looking for mango pulp recipes? But make sure that you choose good sweet ripe ones. Like any cake recipe, we would be using All Purpose Flour that is Maida to make this cake. This recipe starts off with an incredibly moist mango cake nestled in between the layers of whipped cream and mangoes with all … Your email address will not be published. But you can also make this cake recipe using just one bowl and a whisk!!! These days, when I miss those Summer memories, this is how I try to bring alive the past. All you need it just 1 bowl, and 15 minutes of prep time, and you have yourself this delicious and exotic, tropical mango cake in 20 minutes flat! The cherry on top was obviously the last and final step which finished off my Mango Cake story. Well I believe this would be one of the most favourite cake of everyone reading this . Since this cake is Vegan, I have used coconut milk but you can also use regular milk if you want. Bake the … you can alternatively, preheat and bake at 180-degree celsius for 45 minutes. 1 cup mango pulp (ready to use / canned / fresh mango pulp - I used fresh) ¼ cup chopped walnuts for garnish, I used pistachios as they add nice color and texture (optional) INSTRUCTIONS. Also, the Yogurt and Vinegar helps in activating the Soda and helps you bake a soft and spongy cake. Sugar: Since I am using a tinned mango puree which already has some sweetness added to it, I am using 3/4 cups of sugar in this recipe. I am glad to learn that you worked your way with some adjustments and got amazing results.. That shows how creative and enthusiastic you are when it comes to baking. Turn the cake upside down and allow it to cool completely (image 16) before slicing it and enjoying it. I would love to see how it turned out for you.. do share it when you happen to make the cake. Yes you can. Let us start by sieving the dry ingredients. So our eggless mango cheesecake follows the same pattern, it has the same huge amount of cheese. Skip to primary navigation; Skip to main content ; Skip to primary sidebar; Skip to footer; Home; Meet Richa; Recipes; Search. Allow your cake to cool down before your de-mold it and get rid of the parchment paper. PS: Eggless Mango Semolina Cake and Eggless Mango Semolina Muffins are similar recipes. So once out of the oven, let is sit in the pan itself for 5 mins. You can also replace lemon juice with vinegar. Onto your prepared greased loaf pan add the plain batter first topped by the chocolate batter. This cake tastes best when chilled and served with fresh mangoes. It has a natural strong mango flavour. But being a baker I was missing out on sharing a good eggless mango sponge cake recipe!!! However, these are the changes: Dropped the evaporated milk. It lends a lovely yellow color to the cake whilst also adding enough of the mango flavor. Keep aside. For this, simply peel the mangoes, roughly chop them, add them into a blender jar … In this cake, it is from eggless mango mousse cake to mango mousse recipe with condensed milk, and so on and what not. Now that you have the flesh of the mango, simply blend it into a puree in your mixer or food processor without adding any water. Can't wait to try strawberry jam and some other recipes from your blog! So, without delay, let me … Wondering how to make eggless mango cake? Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space. This post may contain affiliate links. Yay!! Psstt.. All you need is a bowl and whisk to make this cake!!! So, the one thing that kept bugging me was the decoration for this Mango Cake. Now that mango season is around why not give it a try and I’m sure you gonna love it. That is so good to know.. Will definitely post a picture next time. https://www.instagram.com/spicesandflavors/, https://www.facebook.com/spicesnflavors07/, Eggless Chocolate Tres Leches Cake (Milk Cake), How to melt Chocolates in Instant Pot + 2 Bonus Recipes, How to make Star Bread in 5 simple steps (Egg-Free), Christmas Jam - Instant Pot Strawberry Jam, How to make Pita Bread at home like a Pro, Instant Pot No Knead Bread - Ultimate Guide. Literally short on words on how to describe it, give a quick mix using a spoon set. Enjoying it use canned mango pulp, using the tinned Indian Kesari mango pulp to make Eggless, butter-free mango. 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