Chop, and combine all of the ingredients. This looks like such a delicious dip! , I made this for Super Bowl and used it to stuff the Simply Oven-Dried Tomatoes. Top with remaining Fontina cheese and bake for 20-25 minutes, until the cheese is melted and the edges are bubbly. Top with cheese and bake until bubbly. so you can fill up on this appetizer to your heart’s desire! Heat 1 tablespoon oil in … I love it that it’s low carb too. Next, chop the spinach. Great recipe! Filed Under: Appetizer, Appetizers for a Party, Christmas Party Recipes, Christmas Recipes, Easter Recipes, Game Day Food, New Years Eve Food, Party Dip Recipes, Shower Appetizers, Shower Food Ideas, Spring Recipes, Thanksgiving Appetizers, Thanksgiving Recipes Tagged With: appetizer, artichoke, dip, spinach. It’s stellar hot out of the oven, but just as tasty at room temperature! Ingredients: 1 (16 oz) container sour cream (I used fat free) Required fields are marked *. Add salt and pepper as … Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts. It also goes beautifully with my Walnut-Crusted Wild Salmon, or with poached or simply grilled salmon—OH WOW DELICIOUS–and such an elegant touch! it ended being the best dip that I’d had in a long time! Spinach. If you do not remove the excess water content, your dip will be thin and soupy, rather than rich and creamy. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. What a great recipe!! Yes, you can use fresh spinach to make this spinach dip. Required fields are marked *. Our Garden Fresh Gourmet® Spinach dip is definitely a party favorite! Your email address will not be published. A baked, cheesy spinach and artichoke dip, featuring freshly sauteed spinach, Fontina cheese, and marinated artichoke hearts. Your email address will not be published. Be sure to check out the recipe index where you can browse recipes by meal type and category! I thought it might not taste all that great being that it is so simple – boy, was I totally wrong. This was such a quick and easy dip and was an absolute hit on the 4th! Thank you so much for telling me!! Thanks! January 22, 2019 by Kelly Anthony 5 Comments. This recipe looks delicious! This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. It features fresh spinach and marinated artichoke baked in a savory cream cheese sauce, topped with melty shredded cheese, and baked until bubbly. Once the spinach is no longer water-logged or a choking hazard, return the mixture to the pan and make the sauce by combining cream cheese and the half-and-half and stirring until melted together. If you’d like to get to know me a little better, click here. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you’ll find it all fits in the pan no problem. Here is a complete list of goodies to serve with your dip: Once this beauty is on the table and ready for the taking, you might find yourself wishing you had made a double batch. The importance of this step cannot be stressed enough. Preheat the oven to 375° and have ready a greased 8” square baking dish. Add spinach and cook it down. Transfer the extra cheese to an airtight container and cover the dip tightly with plastic wrap. And lots more possibilities. Cream cheese. Stir in vinegar, mustard, and pepper. Fresh Spinach Dip in a Bread Bowl You can absolutely make and devour this dip on the same day, but if you can muster the self control the day before you want to dive in, you’ll be rewarded greatly! . I absolutely LOVE this wonderful story!!!! I pull this recipe out multiple times a year for both spring and Christmas entertaining. […] Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! And maybe you think it is so easy to “hull” out a cabbage, that no instruction is needed. 1 Combine all ingredients and chill about 2 hours. Add the spinach a handful at a time, cook it down and repeat until all of the spinach has been added. It’s stellar hot out of the oven, but just as tasty at room temperature! YAY Deb, that makes me so happy!!! WOW – this recipe is so delicious! Transfer to a colander, press out water and chop. Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! Please, enjoy. The shredded cheese goes in at the very end, and you can use either Mozzarella or Fontina cheese. NUTRITION is the BEST way to prevent disease… to heal the body, brain, & organs . Combine greek yogurt, cream cheese, water … Stack the larger spinach leaves one on top of another and cut, vertically and horizontally, to squares 1/2 to 3/4 inch in size. My husband and two sons come in and start munching on the vegetables with the spinach dip and I don’t see them leave the table until I am finish with dinner. Add back to pan with half and cream cheese to melt, season and add half the cheese. Walnut-crusted salmon does sound delicious. If you want to serve your Spinach Artichoke Dip from a crockpot, you’ll simply cook your onion, garlic, and spinach on the stovetop as directed, remove the water and chop the spinach as indicated. This is the ultimate spinach dip! I love to have it ready to go in my fridge to snack on with lots of different fresh cut veggies, or wholegrain crackers. Transfer to a colander, press out water and chop. Pass the pita! Place frozen spinach in a bowl and defrost at medium power for about 2 minutes, stir to distribute … Thanks! Speaking from experience — this dip goes fast. You can watch me make it in my own kitchen here! Get the recipe for Spinach and Yogurt Dip » 15 / 87 Then, watch them come back again and again. DIRECTIONS Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. Knorr Spinach Dip. Serve it alongside toast points, sliced baguette, pita or even tortilla chips and watch the people come. Add garlic and cook, stirring until it’s softened … Refrigerate for up to 48 hours. View details Opens in new window. As I have blogged about before countless times, any excuse to eat lots of veggies and a great variety of them is so good for our health, so this is a great way to do it! Bake for 10 minutes, then, add the cheese topping and bake for 20-25 minutes more, until the sides are bubbling. It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) Hi Lorraine, YES as long as you chop it as finally as you can! Turn the heat on low, and stir until the cream cheese has melted into the half and half. Add the onion and sauté until translucent, about 5 minutes. But, before adding the spinach mixture back into the saucepan, you’ll rather send it to the crockpot. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Creamy and fresh with big chunks of spinach and crunchy water chestnuts. The body of Spinach Artichoke Dip is made up of cream cheese and half-and-half. Fresh tarragon would be nice for celery root remoulade. It is so simple to make and it keeps well for days! Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. Heat olive oil in a medium pot over medium heat. All of the ingredients get stirred together and spread into a baking … What tips can you give to a first-timer to safely and effectively hull out cabbage so it looks as nice as yours in the picture? I make a batch at the beginning of the week and have it ready to go in a tupperware in the fridge, […], […] you prefer a creamier dressing, I recommend adding a big dollop of my fat-free Simply Spinach Dip to your salad, before tossing (I show you exactly how to make it in this video–ridiculously […], Your email address will not be published. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. I used Philadelphia cream cheese. Thanks for posting. Before baking, set the dip out for about 30-45 minutes at room temperature to remove the chill. freshly grated Mozzarella or Fontina cheese. Once the spinach begins to wilt, add another handful and repeat until all of the spinach has been incorporated. Your email address will not be published. I love a delicious Spinach and Artichoke dip. Do you think it would work to chop the spinach by hand for someone who doesn’t have a good processor? For this Spinach Artichoke Dip, we’ll be using fresh spinach (rather than frozen) and marinated artichoke hearts. Add some fresh dill and chives, a little mustard and mayo or vinegar for zing, and you essentially have Ranch flavor. Ingredients. Bake until bubbly and serve hot or at room temperature. Pair it with your favorite crackers, chips or veggies for an easy go-to party recipe. . Can I use fresh spinach to make spinach dip. Add back to pan with half and cream cheese to melt, season and add half the cheese. Transfer to a cutting board and finely chop the spinach. How to Make Spinach Artichoke Dip. Add the spinach to the saucepan a handful at a time, stirring after each addition. Fresh Spinach Artichoke Hot Dip Recipe | Ann's Entitled Life Onion and garlic add a great deal of flavor to the dip, as well as Worcestershire sauce for an added savory note. Stir once more and transfer to baking dish. * Percent Daily Values are based on a 2000 calorie diet. This is one of those scrumptious chilled dips that is even better the next day! And with only 5 ingredients, it’s simple to throw together! More Healthy Side Dish Recipes, Healthy Vegetarian Recipes Other recipes with: appetizer, spinach, veggies, yogurt, Learning of the information of the Alzheimer’s 12 series! Stir to combine … Sauté onion and garlic. This cheesy dip is made with three kinds of cheese: cream cheese, savory parmesan and melty mozzarella. Press out any excess moisture from the spinach before adding it to the dish. I definitely need to give it a try! Thanks Catherine for another great recipe. Once the mixture comes together, you’ll add in your seasoning along with the shredded cheese. Un-chopped spinach in a dip can cause people to get a little choked up, and as we all know, the Heimlich is a total party buzzkill. Fresh spinach takes this classic dip from good to great and you’ll find it far superior to any restaurant rendition you’ve had before. Stir to combine. Transfer the mixture to a colander and using the back of a wooden spoon or a potato masher, apply firm pressure and squeeze out all of the excess water/moisture from the spinach. You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. December 7, 2014 16 Comments appetizer, spinach, veggies, yogurt. Yum! I do love this recipe and I love the way you used it with my simply oven dried tomatoes–what a great idea!! so you can fill up on this appetizer to your heart’s desire! . I came across this recipe for a dip using FRESH spinach and decided to give it a go . Can’t wait to make this again! This yummy rich-tasting dip is filled with fresh baby spinach and blends perfectly with the greek yogurt. Ingredients 1 bunch fresh spinach, stems removed, torn into small pieces 1 bunch green onions 1 (8 ounce) can water chestnuts, drained and sliced 1 (8 ounce) container sour cream 2 ½ cups mayonnaise 1 (.4 ounce) packet dry vegetable soup mix ½ (1 … Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. It may be served at once, but tastes best when chilled for an hour. This Spinach Artichoke Dip is creamy and rich, with a welcomed brightness from the marinated artichokes, and it makes for one very addictive appetizer. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Fresh spinach dip is a crowd-pleasing, creamy and cheesy dip to serve as an appetizer to a crowd. Add olive to a large saucepan or pot over medium heat. PERFECT for a festive holiday buffet…without the guilt! […], […] dip that I recommend that delivers that Low-calorie-high nutrient ratio with a rich taste is my simply spinach dip. Baked and bubbly, creamy Spinach Artichoke Dip is the perfect party appetizer. Can’t wait to try it! Serve with slices of sourdough baguettes. What a great idea to keep them occupied and away from the sweets. Squeeze the liquid out just like you would with frozen spinach. No matter the time of year, nor the occasion, I can count on the fact that the dish housing this creamy Spinach Artichoke Dip will be swept clean via the serving spoon, or the toast points, I serve alongside it. Cover … Perfect to serve for parties, this one is particularly yummy too! What a fantastic light and healthy appetizer it made. I'm always asked to bring this along to major family events and, of course, during the holidays. Add the minced garlic and sauté 1 minute more. Comfort food recipes with real ingredients made easy! Once the dip has come together, reduce heat to warm and serve! Use Fresh Spinach: cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Ridiculously easy and quick!! Not only is it good on its own (I need to keep this in the fridge with raw veggies for afternoon snacking), but it’s a great canvas to build on and substitute in other dishes. What a tasty looking dip! This should take 5-7 minutes. Add the Kosher salt, paprika, black pepper, Worcestershire, and hot sauce, along with the chopped spinach and half of the Fontina cheese. The drier the spinach, the thicker and creamier your dip will be. Transfer the dip to an oven-safe vessel and top with the remaining cheese. Roughly chop the artichoke hearts and add them to the mixture. It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) With the addition of bacon bits, cheddar cheese, and mozzarella, this spinach dip becomes ten times … Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil. Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. Once the spinach has cooked down, let it cool to room temperature. I make it during the day and put it on the table with vegetables while I am cooking dinner. This easy dip recipe comes together quickly on the stovetop. Classic cold and creamy spinach dip is great, but this hot version is SO much better. Mix ground-up spinach with the remaining ingredients and chill for at least 30 minutes before serving. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Wow! I also love it with my walnut-crusted salmon–OH MY GOODNESS SOOOOO DELICIOUS too!! simple fresh salads to shed those extra pounds weight management, 1 cup fat free organic plain Greek yogurt, 3 cups organic loose leaf raw baby spinach (pre-washed), Place the raw spinach in a food processor and grind very briefly. Thank you! Thank you for a Simply Wonderful recipe . Then, add the remaining ingredients and cook on low heat, stirring occasionally, until melted and creamy, about 30 minutes. Alternatively, squeeze small portions of spinach in your first to drain the water. * Percent Daily Values are based on a 2000 calorie diet meal type and!... Paper towels, squeeze small portions of spinach and made with fat-free Greek yogurt ( you ll. Ground-Up spinach with the shredded cheese and used it with your favorite crackers, and gently squeeze over. This easy dip recipe comes together, you ’ ll be using fresh and. Out water and chop and maybe you think it is so simple to together! 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