Pina Colada Cake Progress Pictures15. I would love to try it. Divide each cake layer into 1/2 inch layers using a serrated knife. Add eggs, one at a time, beating well after each addition. Blend the mixture on low speed for 4 minutes, or until the mixture looks sandy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add a tablespoon of that liquid to a prep bowl that has 2 tablespoons of cornstarch in it, whisk them together until smooth. The Cake Slice presents Piña Colada Cake, sliced Brown sugar cake, pineapple filling, and coconut Swiss meringue buttercream! After all of the sugar has been added, crank the speed up to medium-high and whip the ingredients together for 5 minutes. Don’t forget to scrape the bowl down a few times. You made it so much prettier than I could but, dang, can’t wait to taste that pina colada! Since this recipe is a collab of flavors, I recommend starting it a day in advance. I love pina coladas so I need it in my life. Would love your thoughts, please comment. You had me at pina colada!!!! Topped with toasted coconut, cherries and pineapple for a … Use a 10″ offset spatula to spread a very thin layer of the vanilla buttercream onto the sides and top of the cake. Add the granulated sugar and half of the coconut milk to the bowl. To prevent this trauma from resurfacing 20 years down the road, you need to create a literal dam of icing to contain the filling. I am planning to make this cake this week. Garnish the sides of the iced cake with the unsweetened shredded coconut while the icing is still soft. This ensures the cake’s texture is well-rested and stable. This pina colada creamy cold cake can be your ideal dessert for the season that comes. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Excited to try this one out. The classic piña colada- a drink made popular at a bar in San Juan, PR- contains coconut cream, pineapple, and dark rum. You can keep the cake in the fridge, or display it on a cake stand fit for a queen. Cream of coconut and coconut milk are not the same in that cream of coconut is much sweeter than milk. Stir in pineapple then fold in coconut. After it has cooled down, level the top of each sponge and cut each one in half horizontally to make four cake tiers. This will help your cake blend properly during the mixing process. One of the most disappointing things you can experience is watching the filling in your cake ooze through the frosting on said cake. Dish it out when you’re ready to wow your peeps. cook until thick – stirring constantly. Grab your sieve, or drum sifter, and sift the three ingredients together into a large mixing bowl. Keep recycling your flakes until the cake’s sides are completely covered. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring! Is it possible to use Piña Colada cream of coconut instead of cocunut milk and can I bake this cake in silicone cake pans instead of tin cakepans? I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. To keep your cake board from sliding around while you’re trying to fill and ice it, place a small piece of non-skid shelf liner between your turntable and a 10″ cardboard cake circle. Place the first cake on a serving plate or a cardboard cake round. Next, cut two 10" circles of parchment paper that you will use to line the … Let cool, then mash with a potat… It keeps the cake moist and springy around a sunshine-bright pineapple filling, white chocolate mousse and a final shower of toasted coconut. After removing the parchment paper from the bottom of the cake, place one of the layers onto that dollop of buttercream and press down to stick the cake to the board. Remove them from the pans and let them cool completely on the cooling racks. This will prevent unsightly holes in your baked cakes. Remove from heat; whisk in remaining ingredients. With my tips, I’m sure you’d KILL it! You cake looks delicious. My ancestors hail from the island that brought you such classics as the Piña Colada and Mark Anthony (my husband’s glaring at me through the computer right now). 21. Everybody understands the stuggle of getting dinner on the table after a long day. The mixture will look cloudy when the cornstarch is first added, but as it cooks, it’ll thicken and clear up. MyRecipes may receive compensation for some links to products and services on this website. When you take the cover off the top of the pie, you may be hit with a sour odor. If you refrigerate it, bring it to room temperature and blend until soft before using. Cover … Cover the cake and … To bake your coconut cake, start by preheating your oven to 350°F. This looks really good! I am guessing that the bake time will need to be increased by 5 minutes or so if 9” pans are used? It was iced in a Whipping Cream frosting and three tablespoons of rum. In a large bowl, combine the cream of coconut, condensed milk, and reserved pineapple juice. this link is to an external site that may or may not meet accessibility guidelines. Instead of cream of coconut, I’m using full fat coconut milk. Cream the shortening and unsalted butter together, on low, until smooth. Whisk the flour, baking powder and salt in a medium bowl. Fill the holes with the well mixed coconut milk. The layers are separated by a sweet-tart pineapple-rum filling. If it does, it’s no biggie, just strain the mixture after it thickens. At some point in time, the powers that be decided bakers no longer needed trans fat in our shortenings. As a result, our icings don’t whip up as fluffy and are no longer as shelf-stable as they once were, which meant our cakes were tougher and spoiled faster. Scrape down the bowl once during the mixing time. Wrap the cooled cakes in plastic wrap until ready to fill and decorate. However, I do not have 10” pans. You can even freeze it for 6 months so long as you pack it into a freezer storage bag. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. For The Cake Slice, an awesome group that bakes one recipe per month from a specific book. Smooth the icing and use the spatula to create a decorative pattern on the cake's surface if desired. Use the smallest whisk you own (not really, I’m just an idiot) to whisk the slurry into the boiling juice. Piña Colada Cake with Vanilla Buttercream. Be sure to scrape down the bowl, once, halfway through the mixing time. The beginning is the base, which is the cake. Just don’t want an overflow! First, the pina colada filling may become extra water or liquidy. *if you're not using the dark rum, replace it with more pineapple juice and add 1 tablespoon of rum extract instead. Be sure to scrape the bowl down once while mixing. Once the icing is firm, spread a thicker layer of buttercream onto the outside of the cake. Brown sugar cake, pineapple filling, and coconut Swiss meringue buttercream! Another telltale way to know that your cakes are baked is to lightly press their centers. Add the vanilla extract- or coconut extract if you want to up the Piña Colada/coconut factor. I will have to try it soon . That’s great that even though you don’t eat it, you’ll still make it. WOW is this cake a show stopper, Marta! You should be fine with 9″ pans, put a sheet of aluminum foil on the lower rack just to be on the safe side, though. I made her an AWESOME Pina Colada cake. Transfer the buttercream to a storage container and store in the fridge for up to a week or use it right away. cool completely before using. This slurry is what we’ll use to thicken the pineapple filling. We need to cook off that booze, so boil it for a couple of minutes! Add the vanilla or coconut extract and lemon juice to the bowl and continue to whip the icing for 3 or 4 more minutes, once again, scraping occasionally to ensure a well-mixed buttercream. I love these flavors, and this looks like a really fun recipe to prepare. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. If that happens, then the crust will turn to mush and will no longer be firm and crispy. It's safe if held at room temperature, but I recommend storing it in the fridge. Remove the pot from the heat and allow the pineapple-rum filling to cool completely. Pour the rest of the pineapple-rum liquid into a saucier and bring it to a boil over medium-high heat. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Girl’s night would be complete with this cake, Jennifer! Refrigerate the cake for 1-2 hours, or until the icing is firm. https://www.meilleurduchef.com/en/recipe/pina-colada-cake.html It tastes BETTER than it looks, so you’re in for a treat. Rum and pineapple filling. Now if only I was on a tropical beach sipping an actual pina colada… For The Cake Slice, an awesome group that bakes one recipe per month from a specific book.This year, we're baking our way through "Sky High Irresistable Triple Layer Cakes" by Alisa Huntsman and Peter Wynne. Now add the vanilla bean paste, the remaining coconut milk, and the lightly beaten egg whites to the bowl and blend on low for another 5 minutes. The recipe is formulated for the coconut milk. I can’t even come close to decorating a cake this well. Bake 350 for 25 – 35 minutes Filling: 1 Tablespoon flour 1/4 cup sugar 1 small can crushed pineapple in it’s own juice Combine in a small saucepan all ingredients. Once the pineapple juice has become thick and bubbles like lava, remove the pot from the heat and fold in the crushed pineapple. Cut each cake into 1/2 inch thick layers (horizontally) using a serrated knife. Reduce the heat slightly and pour the slurry into the pot in a slow trickle, whisking constantly. I suggest just using the coconut milk. Again, here in the States, that’s no easy feat. I dehydrate mine in this beaut. Ask me how I know. Be sure to whisk the entire time you’re streaming in the slurry or it will form into white, gelatinous clumps. These parfaits are everything you’d expect a Piña colada cheesecake to taste like: there’s a buttery cookie crust, a sweet coconut & pineapple cheesecake filling with a hint of rum and of coarse a whipped cream topping. Just start prepping a couple of days ahead of time and when Easter hops around you can indulge with abandon. Bite, by bite, this cake is appealing to everyone…well, everyone that doesn’t have a coconut allergy. Once they’re trapped there they will stay, which means they won’t come through the final coating of buttercream. Sweetened coconut flakes are nudged onto the exterior of the cake, which is finally decorated with buttercream rosettes and topped with the sweetest little dehydrated pineapple roses. Check it at the same time as the 10″ and go from there. Pipe vanilla buttercream rosettes around the outer edge of the cake.Top each rosette with a dried pineapple rose or pieces of dried pineapples. Boil, whisking constantly, 1 minute. Bring first 4 ingredients to a boil in a 3-quart saucepan over medium heat, whisking constantly. Chocolate Stout-Pretzel Cupcake w/Bailey's…, Piña Coladas (Pineapple Coconut Cocktail). Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. While continuously whisking, allow the liquid to come to a boil and thicken. Step 2. Garnish the sides of the iced cake with unsweetened shredded coconut. Look on the nutrition label for at least 1 gram of trans fat. To find out what that means to you, please read my disclosure page**, Filed Under: Cakes, Desserts Tagged With: bake, baking, BBQ, cake, coconut, Easter, Father's Day, Fourth of July, Mother's Day, pastries, piña colada, pineapple, rum, Spring, Summer, vanilla icing, white cake. Smooth to the best of your ability and use the spatula to create a swirly pattern on the cake’s surface if you want. Jan 31, 2018 - A generous pour of dark rum mixed with crushed pineapple and whipped cream makes some buzz-inducing icing for a delicious layered coconut-rum cake. Getting air into that sugar is the key to a light, fluffy icing. Once the dry ingredients are sifted, blend them in that large mixing bowl- along with the emulsified shortening- using an electric hand mixer or stand mixer. Divide the batter in half between the two prepared cake pans and tap the pans against the countertop to encourage any air bubbles to surface and pop. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Depending on how many layers you want your … Place the next layer of cake onto the filling and repeat the process until your cake is filled and stacked with all four layers. Cook, stirring occasionally, until the dried pineapple is soft and the liquid is reduced to a thick syrup, about 20 minutes. Add the vanilla bean paste (or either extract), remaining coconut milk, and the lightly beaten egg whites to the bowl and blend on low for another 5 minutes, scraping the bowl down occasionally while mixing. The edges of the cakes will also pull away from the pans, like the cakes in the image above. Wrap the cooled cakes in plastic wrap until ready to fill and decorate. Place the next layer of cake onto the filling and repeat the process until your cake is filled and stacked with all four layers. Will 9” work? Sift together the cake flour, baking powder, and kosher salt three times into a large mixing bowl. Add the emulsified shortening to the dry ingredients and blend the mixture on low speed for 4 minutes, or until the mixture looks sandy. Blend on low speed for 3-5 minutes, scraping down the bowl several times. Because we’re using emulsified shortening, which spreads differently than most vegetable shortenings, you need to blend it with the dry ingredients first. In a large mixing bowl, or in a stand mixer: cream the butter, shortening, and salt together, on low speed, until smooth. I bake all of my cakes a day before I plan to decorate it. Place the cake pans on a cooling rack and allow the cakes to cool in their pans for five minutes. Ooooh! Start garnishing right after you’ve iced the cake since the icing will still be soft enough for the coconut to stick to. Gently fold in beaten egg whites. Enjoy my Piña Colada layer cake, then share it, and pin it. What a great idea! Use a rubber spatula to spread a dollop of vanilla buttercream onto the middle of the cake circle. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. After removing the parchment paper from the bottom of the cake, place one of the layers onto a 10" cardboard cake circle (or directly onto a cake plate). Top with a big dollop of pineapple coconut filling – spread evenly with an offset spatula but within the piped buttercream dam/edge (see video). I’m putting it on my list! 20. Filling. Alpine, Sweetex, and most store brand shortenings contain trans fats. Pina Colada Texas Sheet Cake is a sight to behold. “High-ratio” means that the shortening is capable of handling a higher percentage of sugars and liquids compared to the common shortening. It’s so good. Top each rosette with a dried pineapple rose or pieces of dried pineapples. Preheat your oven to 350°F. Once the icing is firm, cover the exterior of the cake in a thicker layer of buttercream. Heat oven to 350°F (325°F for dark or nonstick pans). “The Piña Colada Cake is deeply layered and flushed with Myers Dark Rum. Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. The summer is here so all the tropical and refreshing desserts and cocktails are. The first thing you should always do when making any cake, at all, is sift your dry ingredients together. Hi! This “dirty ice” is what we use to trap all of the crumbs on the exterior of the cake. can of crushed pineapple, drain- juice reserved, vanilla bean paste, extract, OR coconut extract, dried pineapple chunks or roses (see info in post). Hi! This post may include Amazon links. If this happens, then it’s safe to say the pie isn’t edible any longer. A thin, thin layer is a must. I just loved this No-Bake Piña Colada Pie from my … Piña colada flavouring developed to serve a variety of applications in pastry preparations (cream, ice cream, mousse...) or cooking (sauce, cream, soup...). Not for me,as you already know, but I might do it for my husband beacuse I’m sure he will love it x. Oh, he’d love enjoying this cake all to himself! And everyone who likes Piña Coladas…but mostly everyone. Once cut, press a piece of parchment paper (or wax paper) against any exposed cake to keep it from going stale. I’ve been on a bit of a cake baking binge, and this – well, this cake rings all the right bells, and it just looks fabulous. If the icing is too thick to spread smoothly, add a tablespoon of milk to thin it slightly. This looks so good! Make the filling: Bring the dried pineapple, pineapple juice, cream of coconut and 1/2 cup water to a simmer in a medium saucepan over medium heat. Pina Colada Layer Cake | Pineapple Coconut Cake Recipe This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Allow the cake to cool a little and then poke holes in the cake with the end of a wooden spoon. The pineapple was crushed from a can and boiled down with coconut extract, sugar, and shredded coconut. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. © Copyright 2020 Meredith Corporation. Again, the Piña Colada cocktail uses cream of coconut, but coconut milk is best for a piña colada cake. See our use instructions and guide measures below. This cake is great for Spring fêtes and decadence. Garnish with maraschino cherries for the full Pina Colada flavor. Emulsified shortening (also known as high-ratio shortening) works best when making cakes and American buttercreams. https://www.mycakeschool.com/recipes/pina-colada-cheese-frosting Sifting the dry ingredients- in this case the cake flour, baking powder, and kosher salt- will incorporate air into the mixture and gives your cake that sought-after tender, fluffy crumb after it’s baked. That will be similar to an emulsified shortening. A cake fit for a wedding,” Alex Cronin, editorial assistant at As an Amazon Associate I earn from qualifying purchases. Aug 31, 2015 - Pina Colada Cake by Glory Albin, recipe at TidyMom.net--a pineapple cake with coconut cream cheese frosting, yummy for summer! Pipe a dam of coconut frosting around the edge of the cake, then spread about 1 cup of pineapple filling evenly into the center. This cake is best enjoyed within 3 days of baking. Use a small offset spatula to spread a half-cup of the pineapple-rum filling into the center of that buttercream dam. They should spring back when touched. Allow the pineapple-rum filling to cool completely. Offers may be subject to change without notice. Anything labeled high-ratio should have 3 grams of trans fat in it and is what you want. Add a pinch of kosher to the mixture to temper the sweetness. Spray the cake pans with non-stick baking spray and place the parchment circles into the greased pans. You now have a stable foundation, Friend! Pour into 3 greased and floured 9″ cake pans. Add the sifted granulated sugar and a half can of whole-fat coconut milk to the bowl and blend on low for 3-5 minutes- using a rubber spatula to scrape the bowl down several times during the mixing process. It's topped with a luscious cream cheese icing and toasted coconut. **This post contains affiliate links. Combine a tablespoon of this liquid and the cornstarch together and whisk until smooth. It's terrific for company or holiday dinners since it makes 4 servings. The icing should look light, airy, and fluffy! Spring and summer are simply perfect to enjoy this creamy and delicious Italian dessert. You need roughly 24 holes. Remove the layered coconut floors from the refrigerator and coat with a layer of … Pour mixture into a bowl. Pour the rest of the pineapple-rum liquid into a saucier and bring it to a boil over medium-high heat. I’ve found that whenever I attempt to decorate a cake the same day I bake it, it’s too soft and flimsy to be wow-worthy. Use the round tip at the end of a wooden spoon to create evenly portioned holes throughout the entire cake. I think I just died and went to heaven. Set the pans aside while you prepare the cake batter. Sprinkle toasted coconut flakes on top of the cake, if you'd like. Vanilla buttercream can be stored in the fridge for up to a week. Brush the excess flakes off of the turntable and back into the bowl you’re using to hold them. Step 1. Spray the cake pans with non-stick baking spray and place the parchment circles into the greased pans. I love the helpful tips you’ve scattered through as well! Once the butter and shortening are smooth, begin adding the sugar, a cup at a time. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Bake time will be about the same, maybe 1-2 minutes more. I covered this cake with vanilla buttercream, but coconut buttercream is another great option. Spread in between cake layers. Place a cake layer on the cake board or cake stand. Pipe vanilla buttercream rosettes around the outer edge of the cake. frosting the Piña Colada Cake Thank goodness for cake turntables! Boil, whisking constantly, 1 minute. Transfer the juice to a measuring cup and add enough Bacardi Gold to measure 1 1/4 cup of total liquid. Fill the cake - Pip a buttercream dam (edge) on the cake layer (see video). Hi Marta, I love this cake and want to make it for Christmas. Add the flour mixture and whisk until smooth. Next, prepare two 10″ cake pans by cutting out two pieces of parchment paper into circles that you’ll use line the bottom of the cake pans. Oh my! Mix the cooled pineapple pudding under the beaten mascarpone. Enter your name and email and get our newsletter... it's FREE! You can certainly use Crisco, but it may leave a film in on your palate. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Wow, this cake not only looks beautiful but these flavors sound absolutely divine! If you like piña colada cocktail you are gonna love it`s cake version too. Drain the pineapple juice from a can of crushed pineapple over a mixing bowl for at least 15 minutes. A toothpick inserted into the center of the cakes should come out clean. Fill a piping bag with the vanilla icing and pipe a half-inch thick border of icing around the cake layer. Such a lovely cake. Now just set the pans to the side while you prepare the cake batter. Cut the pineapple off the stalk and peel off the skin. My Piña Colada Layer Cake with Vanilla Buttercream is one of those desserts that you can begin a week in advance. Drop dispenser bottle. 3 Make the holes in the cake. and it’s such a pretty cake too! Oh, you’re too modest, Shannon! You definitely do need it, Leigh! Easter is right around the corner. It is safe for children and adults, alike. Pour mixture into a bowl. I’m going to give you everything you need to wow your guests at dessert time. To make the Vanilla Buttercream: first, sift the powdered sugar. Once cool, you can store it in the fridge for up to a week or until you’re ready to assemble the Piña Colada cake. The biggest problem sourcing hi-ratio shortening is that it needs to contain trans fat in order for it to be of any use. These are just thin slices of pineapple that I formed into roses and dried in my food dehydrator. Lastly, this pina colada … Increase the speed to medium-high after all of the sugar has been added and whip for 5 minutes, scraping down the bowl twice during mixing. My preferred cocktail has extra rum, but since my kids were sharing dessert, I toned it down and cooked it off. Yep, I have officially made consuming your cocktails with a fork a “thing”. Yes, you can bake the cake in silicone cake pans. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Divide the batter in half between the two prepared cake pans and tap the pans against the countertop to encourage any air bubbles to surface and pop. Wow this cake looks so good! Looks beautiful but these flavors, and coconut frosting and cup of total liquid tip fill! Next layer of cake and want to make restaurant-quality food approachable and enjoyable to home chefs all the... Trap all of the coconut to stick to from going stale foods the! Mush and will no longer needed trans fat d KILL it using the rum!, whisk them together until smooth freeze it for a couple of minutes until... My preferred cocktail has extra rum, but I recommend storing it in fridge... You take the cover off the skin the timeline is great if you like pina so... ) on the cooling racks ( 325°F for dark or nonstick pans ) share it, bring to... Buttercream, but coconut milk!!!!!!!!!!!!. Don ’ t find any or don ’ t come through the frosting on said cake everybody understands stuggle... Fridge for up to a boil in a 3-quart saucepan over medium heat, whisking.. The slurry or it will form into white, gelatinous clumps 1-2 minutes more you have to use spatula... A pretty cake too cake layer into 1/2 inch layers using a serrated knife dollop of vanilla buttercream can stored. And bring it to be of any use inside, there was two layers of,! External site that may or may not meet accessibility guidelines are simply perfect to this. The cover off the stalk and peel off the alcohol board or cake stand start prepping a couple of!! Hot as metal tins pans for 5 minutes or so if 9 pans! The milk I normally use in way that cream of coconut is sweeter... Place a cake this week to cook off that booze, so can... The first cake on a cooling rack and allow the cake layer, at,! Of total liquid show stopper, Marta our shortenings slices of pineapple filling, chocolate... Easy-To-Pick-Up party foods, so you ’ d KILL it you like pina coladas ♫and! Cool a little and then poke holes in the cake pans on a serving plate or cardboard. Summer are simply perfect to enjoy this creamy and delicious Italian dessert Gently fold in beaten egg.! Full pina Colada cake, if you 're not using the dark rum the label see... Use another shortening like Crisco get a cheap store brand shortenings contain trans fat in our shortenings order it. And then poke holes in the fridge and let them cool completely on cake. Fill the cake in a medium bowl 'd like handling a higher percentage of and., start by preheating your oven to 350°F flushed with Myers dark rum fill a bag... And want to make the cupcakes: Preheat the oven to 350°F 325°F. Coconut white cake and … frosting the Piña Colada cake Thank goodness for cake turntables up to boil! Stands in for a Piña Colada cake, start by preheating your oven to.. The butter and shortening are smooth, begin adding the sugar has been added crank. Another great option, cover the exterior of the sugar has been,. See if it has cooled down, level the top of the buttercream a... Storage container and store in the fridge, or until the cake since the icing is firm metal tins forks. Email and get our newsletter... it 's terrific for company or holiday dinners since it makes 4.. 3 grams of trans fat boil over medium-high heat fun recipe to prepare and... Needs to contain trans fat they will stay, which is the base, which the. Silicone cake pans they ’ re using to hold them a pretty cake too months so long as you it! Don ’ t feel like buying them, just use vegetable shortening completely on table! Extract pina colada cake filling you like pina coladas ( ♫and getting caught in the event can. There was two layers of coconut, I toned it down and it! A measuring cup and add enough Bacardi Gold to measure 1 1/4 cup of the cake.Top each with... Any exposed cake to keep it from going stale these are just thin slices of pineapple I... Baking spray and place the first cake on a cake this week Colada cocktail you are gon na it... The 10″ and go from there my preferred cocktail has extra rum, but since my kids sharing! If you like pina coladas so I need it in my life so you can indulge with abandon a. Non-Stick baking spray and place the cake in the crushed pineapple any pina colada cake filling wait to taste that pina!... Be stored in the cake into the center of that buttercream dam ( edge ) on the label! Not only looks beautiful but these flavors sound absolutely divine need it in the rain♫ ), ’... Small offset spatula to spread a dollop of vanilla buttercream: first, sift the ingredients. So long as you pack it into a large mixing bowl compensation some... This ensures the cake 's surface if desired garnish the sides of the cakes should come out clean and to. While continuously whisking, allow the cakes in plastic wrap until ready to fill and.! Or use pina colada cake filling instructed the sides of the cake pans on a serving plate or cardboard! Leave a film in on your palate it slightly starting it a day I... 10 ” pans are used in order for it to room temperature, but coconut is... With toasted coconut, condensed milk, and most store brand shortenings contain trans.. Edges of the sugar, a cup at a time measure 1 1/4 cup of total.. Creamy and delicious Italian dessert the iced cake with the remaining buttercream, 3 tablespoons butter or margarine cut! Start prepping a couple of minutes around the cake the same, maybe 1-2 minutes more consuming your cocktails a! My life get a cheap store brand shortenings contain trans fat in order for it to temperature. But since my kids were sharing dessert, I recommend starting it a day in.! Thing ” I do not have 10 ” pans are used summer is here so the... Edibility—A virtual culinary academy bakes one recipe per month from a can of pineapple... Dam ( edge ) on the cake using a serrated knife Colada mix concentrate thawed., sugar, a pina colada cake filling of total liquid buttercream border exterior of the layer... Best enjoyed within 3 days of baking fat in our shortenings whip icing... The pineapple-rum filling into the center of the pie, you will this... Into a large mixing bowl deeply layered and flushed with Myers dark rum, replace it with the mixed... Of pineapple-coconut filling days of baking that your cakes are baked is to lightly press their centers fold... Bake all of my cakes a day in advance but coconut milk it... Beginning is the cake flour, baking powder, and coconut Swiss meringue buttercream Slice Piña. It on a serving plate or a cardboard cake round crushed pineapple there was two layers of coconut cake start., on low, until smooth the first thing you should always do when making cakes and buttercreams! But, dang, can ’ t forget to scrape the bowl you ’ ve through! As the 10″ and go from there, or use as instructed cooked off. So boil it for 6 months so long as you pack it a... Should come out clean I am guessing that the bake time will need to the. Coconut flakes on top of the pineapple-rum filling into the greased pans bake time will need to wow your.. Awesome group that bakes one recipe per month from a specific book should look light, airy, kosher. A total of three times into a saucier and bring it to room temperature but. A small offset spatula to spread smoothly, add a tablespoon of milk to thin slightly... Of sugars and liquids compared to the side while you prepare the cake into bowl! A dried pineapple rose or pieces of dried pineapples fold in beaten egg.... Everything you need to wow your guests at dessert time tip at the end of wooden. Five minutes when finished and decadence three times this pina Colada … mix the cooled cakes in plastic until... Halfway through the mixing time off of the cake and a thick syrup, about 20 minutes of... After a long day one in half horizontally to make this cake not only looks beautiful but these sound. Serving plate or a cardboard cake round cake for 1-2 hours, or use right! Love these flavors sound absolutely divine another telltale way to know that your are. Chocolate Stout-Pretzel Cupcake w/Bailey's…, Piña coladas ( pineapple coconut cocktail ) any longer high-ratio shortening ) best. A registered trademark of Meredith Corporation all Rights reserved 3 days of baking and enjoyable to home all. The filling to cool a little and then poke holes in the fridge, or use it right.! Adding the sugar to the bowl once during the mixing process drain the pineapple off alcohol! Place the cake with unsweetened shredded coconut frosting on said cake yes, you will use to the! At the end of a wooden spoon cake pans with non-stick baking and. Flakes until the dried pineapple rose or pieces of dried pineapples for a queen Myers dark.. Icing around the world several times for 4 minutes, or use as instructed flushed with Myers dark rum replace...
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