PLEASE SEE MY. Double layer = maximum freshness and no freezer burn. See my homemade cinnamon swirl bread. Oil and sour cream make this bread incredibly moist and soft (and bonus– you can even use plain or vanilla Greek yogurt in place of the sour cream for a little added protein). Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl. Froze and defrosted very well. (Of course you do, why am I even asking?!) Preheat oven to 350°. Really? In this special FREE series, I reveal my most powerful SECRETS to great baking. I added 1tsp baking powder and 1 tblp vanila. Oven times will vary between ovens. Tomorrow is Valentine’s Day and I’ve got nothing planned. Find one with baking powder and vanilla- my recipe has two teaspoons of vanilla and is moist and flavourful. This cake-like bread will remind you of cinnamon rolls, but takes a fraction of the time to prepare! In a medium saucepan heat and stir sour cream, the 1/4 cup sugar, the water, butter or margarine, and salt just until warm … Making bread … This peach bread, like all quick bread recipes, doesn’t require any yeast, is quick and easy to make, and only takes one bowl. 60 Muffin Recipes You’ll Want to Make Again and Again, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. Whisk the flour, baking soda, and salt together in a large bowl. For the strawberry bread: Cream the butter and sugar in a bowl. Taste of Home is America's #1 cooking magazine. This vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. As you layer in all that cinnamon sugar filling, you’ll question the amount. This is because of the addition of sour cream in the batter and egg yolks instead of whole eggs. My bread usually takes 55 minutes. If you don’t have sour cream, you can use Greek … https://www.thespruceeats.com/date-nut-bread-recipe-3056121 In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Thank goodness I read the reviews BEFORE I made it. Add in the eggs, vanilla, … There’s A LOT. Vanilla & cinnamon flavored (even better with, Layered with an extra thick cinnamon swirl, Covered with a crackly cinnamon sugar crust. It’s a very thick layer of cinnamon sugar. I gavevthis 3 stars but with adjustments it was a solid 4-41/2. Seriously nothing. I made my old recipe and there is a ton of difference. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Required fields are marked *. This bread is insanely moist. Sour Cream adds moisture to the bread and helps add a bit of a tangy flavor. And while the … In a separate bowl combine sour cream, sugar, and eggs. Pumpkin Sour Cream Quick Bread A Little Bit Crunchy unsalted butter, cinnamon, vanilla extract, sour cream, sugar and 7 more Blueberry Lemon Sour Cream Quick Bread Baker Bettie flour, powdered sugar, cinnamon, zest, salt, eggs, juice, baking powder and 6 more My cinnamon swirl quick bread checks all those boxes. In a large mixing bowl, mix the sugar and softened butter. Looking for a yeasted cinnamon swirl bread? Quick breads are great recipes during the busy holiday season. The bread was dense lacking flavor and much too sweet. Continue beating, scraping the bowl often, until creamy (1 minute). Poke the center of the bread with a toothpick. I made 2 loaves (separately). See recipe notes below. The first week of every November is all about Thanksgiving Pies. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). I found that 1/2 cup sour cream and 1/2 cup milk made the bread a little too dry and dense, but 1/3 cup sour cream and 2/3 cup milk was perfect. All of these small changes made a very big difference. They are made with pantry ingredients on hand, no need to to wait on them to rise, and they can be made by hand with no mixer. It is not like a slice of banana bread. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This recipe was clearly formulated by somebody who does not understand what good bread should be. The first layer keeps the bread fresh and the aluminum foil ensures no condensation will seep in. I used brown sugar in the cinnamon mix anx made dxtra topping to drizzle. Cool 10 minutes before removing from pan to a wire rack to cool completely. Whisk together egg, milk, vanilla and sour cream in a large bowl. In a small bowl, combine cinnamon and remaining sugar. The active cultures in the Greek yogurt and sour cream ferment the dough and give the bread traditional sourdough flavor. If it comes out clean, the bread is done. Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. You only need a handful of very basic ingredients and there’s no mixer required. In fact, I’m positive it’s the medicine we all need right now. Oil adds richness to the bread and keeps it tender. If I could give this recipe no stars I would give it none. Drizzle with icing, if using. Brown Sugar, Cinnamon, Flour & butter for the streusel. Add in eggs and sour cream, beating until smooth and creamy. Epi Classic Blueberry Muffins. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Definitely will make again! 3 Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. Add egg, stirring until blended. Chock-full of berries, our ultimate muffins have just … Pour the flour mixture into the sour cream … In a large bowl, combine flour, 1 cup sugar, baking soda and salt. In a large mixer bowl add ½ cup sugar and butter. First things first, lets talk about the texture of this bread. Feel free to browse all of our Quick Breads for more flavor inspiration . —Helen Richardson, Shelbyville, Michigan. Brown sugar can weigh down the bread, so I used all regular white sugar. A surprise ingredient, sour cream, keeps this bread moist, and it’s perfect right out of the oven, or toasted for breakfast, brunch, or even a snack. So moist that it melts in your mouth and you need to eat it with a fork. Fat reduces gluten formation and is needed for tender baked … Avoid over-swirling, which will mix the layers together too much. Lackluster flavor and even worse texture. Pour and gently spread the remaining batter on top. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Some of the cinnamon sugar from the center may seep out, creating an irresistible crisp/chewy crust. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Yes! Freezing quick breads is a lot like freezing cake. Yes, it’s really this easy! Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of … (Still reserving 2 Tablespoons of it for this bread’s topping.) Grab a cookie, take a seat, and have fun exploring! Stir in Chocolate chips. Let’s watch it come together. Add sour cream mixture to dry ingredients. Super easy to make and looks beautiful too…. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week. Notify me via e-mail if anyone answers my comment. Mix in the … Sprinkle with the rest of the cinnamon sugar. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! There is absolutely no structure to the loaf at all and the crumb leaves a tremendous amount to be desired. Sprinkle with remaining 2 Tablespoons of cinnamon sugar, then use a knife to swirl. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … loaf pan. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Pour/spread half of the batter into prepared loaf pan. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. I am now making a second one for at home. If you’re looking to spice up the flavor, try using a chai spice blend instead. Cool completely, about 2 hours, before slicing. Hi, I loved this recipe, but I wanna know what else I can do flavour wise with quick bread, could I Chuck some dried raspberries and macadamia nuts through? Where not only that first bite soothes the soul, but the smell of it baking is satisfying too. I just tried this recipe a few days ago to take to friends they loved it. What a waste of ingredients. This chocolate sour cream quick bread recipe is a perfect sweet treat that comes together quickly and is perfectly chocolatey and moist. (Thicker swirl!!) This site uses Akismet to reduce spam. Add sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly … While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. Learn how your comment data is processed. But what about the desire to make something truly warm, cozy, and comforting? In a large mixing bowl stir together 1 cup of the flour and the yeast. I have made 3 loaves in the last few weeks and received rave reviews. One of my favorite quick breads of all time! (It’s similar to my cranberry orange bread recipe, too!). Do not waste your time on this tasteless recipe. Do you ever get the baking itch? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … Rather than using a traditional sourdough starter, Greek yogurt and sour cream are mixed with bread flour, yeast, and a pinch of salt. https://www.williams-sonoma.com/recipe/sour-cream-maple-bread.html In a small bowl, combine cinnamon and remaining sugar. Add blueberries to the dry ingredients and gently toss just to combine. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Pour into a greased loaf pan. Category: Breads, Quick and Easy Recipes Tag: best cornbread recipe, corn bread, cornbread recipe, easy recipe, moist, recipe, sour cream, sour cream cornbread ABOUT JILLIAN I’m … Also used mixed of white and wheat flour. I doubled the recipe and added 2t of vanilla. This much cinnamon sugar? I also increased the vanilla extract and the amount of sugar in the cinnamon swirl. There is something seriously wrong with this loaf; no vanilla, no baking powder. Have you ever made my cinnamon swirl chocolate chip bread? Glaze: in a small bowl, stir together the powdered sugar, brown sugar, vanilla extract and water. My entire family loves this bread! In a stand mixer add the butter and sugar and beat until creamy 1-2 minutes. Just awful. I was drawn in by the photos and the recipe did not dissapoint, took a loaf to work to rave reviews. Grease the bottom only of a 9x5-in. Wonderful recipe. Keywords: cinnamon swirl bread, quick bread, cinnamon bread, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Perfect texture and delicious with adjustments:)! Preheat oven to 350°. Made muffins. No cards made or bought, no … Drizzle the glaze over the warm bread. Quick and easy!! I think this is my new favorite quick bread recipe. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf. This is a nice twist on traditional cinnamon swirl yeast breads. Add flour mixture to the wet ingredients and stir with a spoon just until combined. Feel free to turn this recipe into muffins or mini loaves. In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Today’s recipe is a lot like it, only minus the chocolate chips. I swapped the 1 cup of buttermilk for sour cream and milk. SOUR CREAM BANANA BREAD. Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! Cream butter and sugar together. The longer you let the bread … Beat until creamy (1 minute). Add in dry ingredients and mix until all combined. DIRECTIONS Cream together butter and sugar in a large mixing bowl. I used milk and lemon , didnt have buttermilk. Add the egg, sour cream, orange juice, orange zest, and vanilla extract. Beat in the eggs, one at a time, followed by the sour cream and vanilla. Hi Angharad, You can add berries or nuts to the batter with no other changes! Your email address will not be published. Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to prevent the top from over-browning. The amount of sugar used In the swirl Causes the entire center of the loaf to collapse when baked. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. 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