I also like stewing plums. Italian Plum Cake is called Zwetschgenkuchen or Pflaumenkuchen or Ruehrkuchen mit Pflaumen in Germany. Refrigerated in an airtight container, stewed plums can be added to cereal or porridge in the morning, or to ice-cream, yoghurt, sago or rice pudding for a sweet treat. Each variety has a 2-3 week season. Use to add a tart sweetness in classic puds like Place the plums into the bottom of the prepared baking dish. Any leftover cake can be warmed, wrapped in foil, in the oven at 180°C for 15 minutes. Italian Plum Cake. A delicious fruit butter to spread on warm bread, toast or scones, or use it to sandwich a sponge cake. Line the base of a 23cm loose-bottomed When making this Zwetschgenkuchen with fresh yeast, the dough needs about 30-40 minutes (depending on how warm my kitchen is), while dough … Vanilla essence. This fabulous plum cake recipe is a great way to use up seasonal fruit and is one of our all time favourite cake recipes. 125g butter. Plums are a really versatile fruit to cook with. Recipe by: jadźka4 These simply stewed plums make an easy and tasty dessert or breakfast side dish. Transfer the cake batter to the prepared tin and use an offset spatula to smooth the top. 8. https://www.viva.co.nz/article/food-drink/heavenly-italian-plum-cake-recipe This plum cake could also be served hot with cream or custard as a plum pudding. Almost all through December, I bake a lot of sweets & savories but also end up making one special recipe for Christmas using mixed fruits & nuts. This is a nice way to use fresh plums—a nice alternative to a plum cobbler, crumble or tart. Preheat oven to 140 degrees C. Grease a spring-form or square cake tin. Easy Christmas Plum Cake recipe – soft & moist, with no prior soaking of fruits & nuts! Pour into the prepared cake tin. Today I am sharing a very simple recipe to make Eggless Plum Cake as this year’s Christmas special recipe. You can use Italian plums, or wild plums, or regular ole plum plums. In preparing this cake, you mix up an almond, butter, and sugar mass that is used in every layer. Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes , sweet things Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Stewed Fruit Cake Ingredients 250g plain flour 2 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt 120g butter 120g caster sugar 1 tsp vanilla extract 2 large eggs 350g stewed and puréed fruit. And don’t underbake this cake; the plums let off a lot of juice that slows down the baking, especially at the center. 125g self raising flour, sifted. Check out my Upside Down Plum Cake baked in honour of my childhood heroine, Anne of Green Gables. I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. 1/2 cup milk. How long you will need to cook the plums for depends partly on how ripe they are and the type of plum so you will need to … 2 eggs. 125g sugar. Arrange plums on top, cut-side up, starting around outside edge and working towards centre. 1 lb greengage plums (overripe is fine) 1 cup all-purpose flour 1 cup whole wheat flour 1 cup sugar 1 teaspoon baking soda 1 banana 1/4 cup vegetable oil 1/3 cup soymilk plus 1 tablespoon lemon juice 3 tablespoons applesauce Optional: 3/4 cup chopped nutmeats In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Bake until the cake is deep golden brown and springs back when touched, 55 minutes to one hour. Ingredients for two Italian Plum Cakes: 2 kg (4.4 lb.) Tip. The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Method Preheat the oven to 180C/160C fan/Gas Mark 4, butter and line a 9 inch square cake tin. Home / Unlabelled / Authentic Irish Christmas Recipes - Traditional Irish Christmas Plum Pudding | Oregonian Recipes : Rachel's authentic irish soda bread. of Italian plums/prunes; 500 g (17.6 ounces) of sugar; 250 g (8.8 ounces) of butter OR margarine; 4 eggs XL Bake for 50 minutes–1 hour until a fine skewer inserted comes out clean. The crumble topping is delicious and if you like them, adding a few flaked almonds to the topping really finishes this plum cake off nicely. https://www.allotment-garden.org/recipe/74/recipe-for-fresh-plum-cake 21 Savory and Sweet Plum Recipes Fried Apples With Cinnamon This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. A small amount is set aside for the topping. Use baking parchment to line a 24cm/9½in square cake tin or baking dish. This recipe makes two Plum Cakes in a springform pan. Method. Cold, firm butter won't blend well into the dry ingredients. See the recipe here for Plum Crumble.. Stewing Plums Tips. Preheat oven to 160ºC. Sift flour, baking powder and cocoa into the creamed mixture and gently fold in with the ground almonds, dark chocolate bits and One major difference is that dough made with dry yeast needs a longer rising time than dough made with fresh. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… Chop up all the fruit, discarding any stones. If using rhubarb, peel the ginger and finely grate it into the pan. Set the oven to 180C/350F/Gas 4. 1½ hours 10 minutes active. Combine all ingredients in a bowl and stir well. Serve warm with cream or ice-cream. Spoon topping over and around plums on cake. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you … Servings. Plum, hazelnut & chocolate cake 52 ratings 4.6 out of 5 star rating Plums, chocolate and hazelnut - this is a cake that really celebrates the season. A lovely way to preserve the flavour of local plums for enjoyment year-round. Sift the flour, baking powder, bicarbonate of soda, cinnamon and ginger into a bowl. Place the fruit in a pan. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. To make a plum into a bit more of a ‘pudding’, there is always the crumble to rely on. I used a large oval shaped plum called a prune plum, but any plum with work in this recipe. Half of it becomes the base of the cake. https://www.onegreenplanet.org/vegan-recipe/easy-plum-cake-no-refined-sugar I used plums & apples, use whatever you have handy. Austrian Plum Cake (Zwetschgenkuchen) Get Ready to Cook. 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