Stop by one of our three Pittsburgh area locations today and experience Loafers for yourself. Lou Costello: I was taking it easy, same as you. Every loaf of bread is still made from scratch and baked in hearthstone ovens. Grace Meat + Three. We believe that people today are mindful of what they put in their bodies and so we will continue to provide great tasting products that not only nourish our customers, but please their palettes while helping them attain a healthy lifestyle. 3467 Hampton Avenue | Saint Louis, Missouri | 63139. The moment you walk into the bakery you are a part of the Loafer’s family. Write a Review for Union Loafers Cafe and Bread Bakery. Bud Abbott: No, no, no, not that kind of loafing. You’re just a lazy idiot. Abbott and Costello – Who's on First? Lou Costello: You mean, you’ve gotta have dough to loaf? For over twenty years we have provided the Pittsburgh area with great products. A QUICK HEADS UP WE WILL BE CLOSED ALL DAY ON EASTER SUNDAY! That’s why I’m loafing, because I don’t got no dough. Lou Costello: I got no dough? No delivery fee on your first order. Lou Costello: That’s what I don’t understand – work in a bakery store, get paid a dollar and a half an hour for loafing! ... KNEAD 3467 Hampton Avenue, St. Louis 63139 . 314.376.4361 314-266-6808. Johnson and Wales University. ... Riverfront Times: Everything at Pint Size Bakery is made with only real butter, cane sugar, farm fresh eggs and unbleached flour. Lunch Special. Each and every day we mix our ingredients from scratch and begin our bread making process to ensure that freshness and quality are never compromised. Bud Abbott: But I get paid for loafing, you don’t! Bud Abbott: You’re not supposed to get money for that kind of loafing! 314.376.4361 Businesses in Related Categories to Dessert Restaurants. Share Your Experience! However, each ingredient must be carefully weighed, measured and mixed at just the right temperatures to begin proper bread development. The dough must be pressed and stretched until it has the proper texture and “skin” for an outstanding loaf – requiring experience and a feel for the dough. Lou Costello: That’s what I was doing here, I was taking it easy …. Bud Abbott: Look, you go to the union, you get a card, you go to the baker, they give you dough. Cranberry Twp, PA 16066 RISING The loaves rest one final time for final development, called “proofing”. Top Reviews of Union Loafers Cafe and Bread Bakery 4.5 stars - Based on 10 reviews . I belong to the union! Magazine, restaurant critic Ian Froeb reviews Union Loafers Cafe and Bread Bakery. Union loafers is one of my favorite restaurants in St. Louis. GET HOLIDAY BREAD TODAY OR TOMORROW. How much do they pay you at the baker store? Susquehannah Hat Company, Abbott and Costello in the Foreign Legion, Abbott and Costello Meet the Keystone Kops, Abbott and Costello Meet the Invisible Man, Abbott and Costello Meet the Killer, Boris Karloff, Bud Abbott and Lou Costello Meet Frankenstein, Abbott and Costello: the complete Universal Pictures collection, Bank Robbery [Abbott and Costello radio show] with Marlene Dietrich, Abbott and Costello chase the bank robbers, Mel Blanc doesn’t have enough to do [Abbott and Costello]. Mon. Bud Abbott: I should say not; you’ve got to join the union. Our breads, pastries, sandwiches and pies are always made fresh in our bakeries. Lou Costello: [aggravated] How do they pay you to loaf? Pint Size Bakery & Coffee. Bread, Beer, and Sandwiches Union Loafers Cafe and Bread Bakery (314) 833-6111. Your email address will not be published. Lunch is served from 11am to 3pm, with the retail storefront open thereafter until closing hours or product sells out. Kale & Garbanzo Soup $12.00. 2nd: The Missouri Baking Co. 3rd: La Patisserie Chouquette Honorable Mentions: Russell’s on Macklind, Jilly's Cupcake & Ice Cream Bar. SATURDAY 9A-11A. Union Loafers Cafe and Bread Bakery. Preorder to. Lou Costello: I’m loafing here, and I don’t get nothing for it! Pittsburgh, PA 15238 Our menu includes sandwiches, hearty soups, salads and dozens of handmade pastries, all made with honest, whole ingredients. Lou Costello: [confused] I gotta join a union of loafers? Union Loafers serves hearth baked bread, craft beers, and sandwiches. At Loafers, the Mixing Loafer is the “heart” of the bakery and begins loafing early – long before most hard-working folks hear their alarm clocks. 0. CURBSIDE + DELIVERY OPEN. They’re 100% High Plains Hard Red Spring Wheat, grown without any chemicals. High Low Location 3301 Washington Blvd. 5.5K likes. 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