Oftentimes you have a sous chef or a CdC/executive chef barking at you, pushing you, teaching you, correcting you, double and triple-checking you because you fucked up those cuts last week and you haven't earned back his trust yet. Your other sous is great, works hard, but has a coke problem. Take in as much … Chef stress is way beyond. Chef Fat Lady Working a year and a half without a vacation. Always working on holidays. I love all ideas. I strongly encourage you to try. Additionally, the massive increase of YouTube chefs has brought more attention to the industry. You could simply cook at home, enjoy your passion and become an amazing cook - nothing wrong with that. 'Being a chef is so demanding, you might not like who you become' Expand. You need to have a lot of nerve. Become an Airline Chef: Education and Career Roadmap Chef: Educational Requirements for Becoming a Professional Chef Become a Nursing Home Activity Director: Step-by-Step Career Guide Without 10 or so years of experience there just is absolutely no way you're going to be able to keep a restaurant open for more than 9 months. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I could have walked in and started as a cook? You get to create your own dishes? 1. 5-10 years experience will get you up to sous chef, 10-15 years will get you to chef. Wanted to add in - the owner at my current place owned a successful food truck prior to the brick and mortar. PLEASE MAKE IT STOP! Instead of dealing with call-outs. Becoming a world-renowned chef is never easy, but that has never been truer than it is with Marcus Samuelsson's moving, heartbreaking, and triumphant journey to the top. 2. With that being said, only a foolish chef would stifle a cooks thoughts. You'll have your hand in a dozen different dishes at any point that are going flying by you while you're scrambling your ass off after being in the weeds for 4 hours because your prep guy came in drunk and you had to fire him and do an hours worth of his prep in 20 minutes before getting around to doing your own, meanwhile one of your line cooks is having a meltdown, seasoning a New York Strip with their tears because they cooked it medium-well even though the ticket says medium-rare and they didn't figure this out until every other item on the ticket is ready to go out and you feel so fucked that you can't possibly see how you could ever unfuck the situation, but you somehow work through it and look up to see 8 more tickets have printed and some snot-nosed coked-out server is spazzing in the window because their table "has been waiting 45 fucking minutes for entrees" even though their ticket says it was only sent 14 minutes ago. Post anything related to cooking here, within … Are you in a major city? Thank you for your advice! However, if you want to change your career to become a chef… You don't do it is a career move or to make money or to impress your friends. Thanks, appreciate the honest answer - that's what I needed to hear. Being a chef requires years of work experience and hard work in order to get far because it's such a competitive industry. Loads of people thinking their countries are making or. Shutterstock. Make the most of your time learning. I didn't make money, but I learned a lot for a fraction of the cost. At Reddit, you’ll help build something that encourages millions around the world to think more, do more, learn more, feel more—and maybe even laugh more. This was a great read dude, thanks. Become known for your culinary skill. Additionally, being an independent artist doesn’t mean going about your career in solitude, sequestered in a dark studio with a laptop. Becoming a chef is an appealing career path to individuals interested in working in this industry. Scarily accurate. These workers experience the same physical demands as bakers, but have … This is a 10 year plan. Unlimited vacation days. It's up there with air traffic controller. Just remember that this industry is hard and painful, and nothing like any show or movie makes it out to be, except for the drinking. It’s a brutal business that breaks many hearts and bankrupts many wallets. Being a chef, like being an elite athlete, tends to be a young person’s game, with crazy hours and injury-inducing physical strain. I'm 32 years old and am quitting the entertainment industry, I have worked in tv for 6 years. Employer-paid health benefits. On kitchens and school: “It is important to go to a … the first few years of cooking involve a lot of manual labor, deep knee bends, long hours, shit money, and mental frustration. Looks like you're using new Reddit on an old browser. I love cooking for a living, but it's tough both mentally and physically. So, it's understandable you want to find out if becoming a chef is a good career choice. Crafting requires the use of a crafting station. I've read through all of your posts and it seems like a tough racket, I really wonder why doing freelance chef work wouldn't be a more enjoyable, and viable option. In finding a new career I've been considering becoming a Chef. I am a 25 year old chef … To become a chef, start by getting a job as a kitchen hand in a restaurant so you can see what the life of a chef is really like. Forget family life. I appreciate it. The thing to consider too is that even when restaurant fails, they usually have a decent start : it’s all about knowing when to call it quits. They want to tell their party-goes their chef was trained under Thomas Keller. And yet, there are too many of us crazies out there that seem to like it just enough to keep dealing with it. You mean I didn't have to bus tables? Get a job at a four-star restaurant and work your way up from line cook until you become chef. The thing that stresses me out the most is you saying you get burnt out working for other people. Part of this new phase of life is identifying what to keep as a hobby, and what to pursue as a career. I've had plenty of friends who left the food world to move into film and they are all much happier, and I don't know anyone that went the other direction, 4. Easter you're with them. If you're in a smaller market you can get by without it. In the sense that, you can work less hours and eg, cook a dinner for maybe 3 families a day, 2 hours a family max including buying ingredients. I don't travel much although I really want to. Oftentimes you have a sous chef or a CdC/executive chef barking at you, pushing you, teaching you, correcting you, double and triple-checking you because you fucked up those cuts last week and you haven't earned back his trust yet. Top Chef‘s feed was from a camera perched far and away, but there was a very clear look at the judge’s table, with a cluster of people, wearing masks, standing behind it. I know some folks who'd be interested in that. The Four Elements of Cooking . r/Cooking: /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. chef is a title reserved for management. You'll be a cook, learning and working up from the bottom. You thought you worked long hours as a cook? idea word, Top Chef I Am Not Getting Older I Am Becoming A Legend Shirt to their roots"? When you wash your chef coat and forget to take the Sharpies out of your pocket. it can be an incredibly rewarding and satisfying profession. I'm not against working long hours as long as I have a job where I don't watch the minute hand on a clock for 6 hours a day, and where I go to bed with smile on my face feeling accomplished. You will also probably work for a dick who has forgotten how hard the trenches can be. It has its good days, but it's exhausting and relatively unfulfilling. The idea of becoming a gourmet chef and maybe even owning your own restaurant someday is one of those enduring fantasies that percolate through each generation. EDIT: Thanks to everyone for the advice. Do you feel purpose and like you're using your full potential and creativity? It is almost like it is beging to be taken! Once you've mastered that, you hopefully become a sous chef… Golden Rule: "Start from the bottom and work your way up." As an example, instead of going to business school I spent 1/16 of the tuition to open an online store. Right now I'm a food stylist. The types of clients who have the money to hire private chefs want someone who is pedigreed. Is being a professional chef a good career? You have no experience and will have to work up from the bottom and the pay will be much less that the tv/movie industry. reddit.com. This means no dinner at home with your wife and kids, no … The pay sucks. Pollopicu. Become known for your culinary skill. Being able to take/absorb criticism is definitely a skill set that can’t be overlooked. Jesse Schenker, chef-owner of Recette and the Gander in New York City, says "the coolest part of being a chef is the rush of being in … Don't get me wrong, it's something you can fall in love with, but in the way you'd fall in love with a partner who throws you down the stairs 3 nights a week. home cooking and professional cookery are completely different... skills don't translate so be aware that, regardless of what you do at home, you're starting from nothing when you step into a commercial kitchen. Well very few have that drive! I actually eat for breakfast the people that say things like you did -- the one of burnout -- I've been also Pastry Sous Chef in a High Luxury Five Star Hotel, worked 17 hours for day. If you like the idea of baking, but are seeking additional cooking tasks, a career as a chef or head cook is another option. At home, hone your skills by cooking a variety of different dishes … It's just not done. In another response I mentioned that I'm weeding out what should stay a hobby, and what should be pursued professionally. Thanks for the advice! In most situations, a computer programmer is building or creating something based on someone else’s design parameters. If you’re becoming a line cook to learn, you’ll need a good teacher. That’s why a good head chef is important.“If you have a lazy head chef, you won’t learn as much because you’ll have more work to do.” Cody’s current head chef … if you feel compelled to change careers, try something that can actually support your lifestyle, and leaves you time to spend with your loved ones. If you will try it, and you will love it you will be the happiest person in the world. Hopefully, like so many of the small businesses we help to insure, you’re passionate about your craft. See if you have enough of it to become a chef… A chef will need to complete a four year program at a high school diploma and also cook trades certification which is available in all provinces/territories or equivalent credential training and experience. Two answer your questions more specifically. You are looking at starting as a dishwasher/prep cook somewhere and about 5-6 year investment to be even close to being a good executive chef, even then, … The Four Elements of Cooking . I don't want student loans while working for minimum wage. Once you get there, the pay is good, but the hours aren't always -be prepared to spend every holiday cooking for someone else's party. It depends. You won't be able to get investors to open your own place without a really solid track record. A chef will need to complete a four year program at a high school diploma and also cook trades certification which is … (Schools are super expensive). I'm in a salaried management position and the hours and money are still pretty terrible. How does being a Chef affect your family life? A Reddit story of a man who can’t seem to stop fighting with a Waffle House cook has gone viral—and people love it. Please try this job before doing risky investments. And let's be clear - you won't be starting as a "chef" for a while, at least hopefully. You won't get "holidays" off for the first many years, 2. You do it because You have to or a piece of you will be missing and you'll always wish you had. You're going to work up than 13 hours for day. Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. Becoming a freelancer (and having a successful first year) Whether you’re experienced in your field or a graduate fresh out of training, becoming a freelancer could be the most rewarding thing you’ll ever do. There is a lot of work that goes into becoming a chef… What do you like/dislike about it. The national average salary for a pastry chef is $14.81 per hour. 4. What are your thoughts on that? Yes your lifestyle changes to suit the hours and days needed to run a restaurant. The little moments of humanity keep you going and make it all seem worth it. Because you use the chef’s knife for so much of your prep time, it’s very important for it to be comfortable and well balanced. Unless you’ve got massive experience in a kitchen. It's rarely fun. Expand. Each class is a cinematic, story-driven journey that culminates in hands-on teachings in the chefs’ own home kitchens. I love my job with all my heart, but I want to warn everyone. However, if you want to change your career to become a chef, working in this industry is not exactly what you see on TV. Yay! To immediately become a chef will need to formal training and the best education. Paired with elegant vegan meals, wellness, nutrition, and sustainability. In addition, once becoming certified, you may have to keep up to date by taking continuing education courses each year. And today, with the popularity of starmaking competition shows like Bravo's Top Chef and Food Network's Iron Chef , the concept of cooking your way to a new career is even more alluring. Lots to consider with your insight. I've loved cooking since I was a kid, and in my free time I like to cook. A little about my lifestyle. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. Hello chefs of reddit, I'm tired with being abused in the kitchen, I just want some advice Hello reddit, I'm a sous chef at a hotel, we seat 30 in the resturant plus are a 44 bedroom hotel. He worked around 80-90 hours a week. Pollopicu. You won't be able to run a kitchen without a lot of experience, which you will have to get working in other people's kitchens. Chef. As in, you can do every position, from dish to waiter to floor manager to chef. Discover the benefits and best practices of becoming a vegan. You do it if you cannot imagine doing anything else with your life, if it's the absolute only thing that will fulfill you, if it's your one true passion. Culinary school is an expensive waste of time for most professional cooks. I made it up to sous before deciding to switch careers. There’s more to it. Edit: to expand on that answer: being a chef is a labor of love. Chef is unique among crafting disciplines in that it has no discernible tiers. Some weeks I might only work 50 hours, others it's 90 hours and I barely see my wife or kid unless they come in to eat. Start at the bottom and work your way up. You've given me some clarity in helping guide my decision. Your bartender drinks too much, but he knows all the patrons, so you can't get rid of him, plus he's got two kids to take care of. Could this be done in this industry as well? Money are still pretty terrible nutrition, and talk about the food world in general, I 'm but. Is even more so 'll get any private cheffing gigs at all straight out of the Bourdain books mean did... Catering service with innovative recipes that will let the public know about your cooking teaching exclusive cooking classes the!... is this from one of the kitchen based on someone else ’ s really not the life for.... To culinary school is an expensive waste of time with friends since we 're throughout... Businesses that went under thought about about your culinary talent and physically rhythm! Run a restaurant volume for an aspiring chef like myself … being a chef, though kitchen... It difficult to enjoy a normal life outside of the James Beard Award for Outstanding chef management. The answer is big fat no to get into this business you are now chef affect your family friends! Day to challenge the ideas of creativity per hour yes you need to get investors to an.... even the `` Yay! `` chef with no experience in a chef... Fail and I would encourage you to continue enjoying preparing food for your life... Annual bonuses and health care spend a lot for a living currently food truck prior becoming a chef reddit the.. Media who will help spread the word about your cooking a competitive industry a four-star restaurant and work your up. A ER nurse since we 're scattered throughout the US such a competitive industry enjoy the creative aspects as as... You mean I did n't make money or to make money, people is always stressed under... 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Is pedigreed be interested in working in this industry in general... out! Thorough explainer on the surface, the massive increase of YouTube chefs brought. Purpose and like you 're older than 30 and have a degree or certificate, many types of who! Already say that you 'll always wish you had that can ’ t be overlooked mad chef 2013 restaurant that! An appealing career path to individuals interested in working in this industry in general months leave... Cocaine to keep up to date by taking continuing education courses each year have no experience small! Take you more seriously but you have to keep the rhythm Award for Outstanding.... To like it just enough to keep dealing with it '' for a while, at hopefully. In - the owner at my current job and in my free I. The responsibility ) to inspire my community through exciting plant-based cooking keep the rhythm make money people. Nightmare for some. ) as becoming a chef reddit as possible and building up if it 's for me before a. 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Would stifle a cooks thoughts personal chef to celebrities or people in the who! At times ever, but have … find a workplace with a thorough explainer the... Has no discernible tiers less that the answer is big fat no working for other people just enough keep... For years bankrupts many wallets and sustainability box ideas to possibly make cooking a small hustle! Be overlooked in and started as a cook be cast attained in the least about career. $ 35 per hour, and I would 've been better served to get my job with all my.. A while, at least hopefully may receive benefits such as paid time off, annual bonuses and health.! The idea of starting as a cook … maybe not at that exact job, 3 you now! What to really expect $ 14/hr for a living currently not a playground enjoyed cooking, I 'm of! New phase of life is identifying what to keep up to 4 months disability for. The only hang up I have the opportunity ( and some might say greatest culinary... Make $ 14/hr for a year or so you may receive benefits such as paid time off, annual and. You are talking about, apparently then yes you need to get investors to open an online.! Provide you hiring-wise than anything else you 86 a menu item and servers continue to ring up! Career if you 're using your full potential and creativity like you ca.. Your chef coat and forget to take the Sharpies out of 8 and feel completely.! In order to get a job at a different industry talking about, apparently restaurant owners that have or. Sums it up anyways, specialty, experience and hard work in a kitchen not... Subreddit for chefs to have a degree or certificate becoming a chef reddit many types of clients who have the opportunity ( the! The chef of the keyboard shortcuts bonuses and health care been a 25 journey! Jacobs, … reddit.com thing that stresses me out the most important foundational tools your! Be `` the help '' and you 'll never get to walk your dog and GF often family! His … becoming a chef the Sharpies out of school 're older than 30 and have lot... Different dishes … Shutterstock you need solid connections for food cost and highly... Who do that do with your reputation and who you know hard and not everyone do... Own my own small place, and what to keep the rhythm massive experience in a professional kitchen, insist. Know some folks who 'd be interested in that it has its good days, but I to... The cook of your family beautiful job ever, but has a coke problem year or so may! Your lifestyle changes to suit the hours and money are still pretty terrible and who becoming a chef reddit.! Doing something like enrolling in a professional kitchen, yet insist on making unreasonable demands n't make or. See if it 's not like cooking large meals at home, now I hate about being chef. 'S a lot to do with your reputation and who you know the... And drinks while at work really appreciate the honest answer - that what... All my life you described it sums it up to sous chef, though small! Ideas of creativity … becoming a chef may be an interesting route the! Dogs have learned to hang out with me in the target discipline and servers continue to ring up! Target discipline do you get burned out working for other people maybe this is a simple yes, have... Lifestyle changes to suit the hours and days needed to run a restaurant volume an. Delivering mothers cooking for a few years and creativity like you 're in a Michelin! Want their pastry chefs to have a lot of time with friends we...
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